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File: raw-chicken-tenders.jpg (44 KB, 750x500)
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have you ever tried rolling your own tendies?
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>he doesn't own a personal deep fryer
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>>8951988
those are too thick. you want a better breading to chicken ratio otherwise you just get a mouth full of chicken breast
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I once tried using the fried onions packs they sell at my grocery store, usually reserved for topping or garnish, in place of breadcrumbs.

Was decent.
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>>8952011
implying I'm not gonna slice them.
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>>8951988
>have you ever tried rolling your own tendies?

Sure. It's pretty fucking basic anon. The way you asked the question makes it sound like some big complicated thing...
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>>8952038
what did you roll them with then? the options are endless! I've seen niggers roll them in smashed rice crispies!
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>>8951988
im too scared of the frying oil :(
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Yeah, but how do you get the ends to light?
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>>8952147
Jack you need to fuck off.
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>>8952066

I generally use Panko.
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If you are going to do it yourself you might as well just make into a round cutlet shaped and flatten it to an even thickness with a mallet before breading it in panko and deep frying.

Chop into asian sized strips and wa la, you just made chicken katsu and can enjoy with rice and bulldog sauce. Better than any tendy.
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>>8952011
would you rather have a mouth full of breading?

I like thicc tendies
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>>8951988
These are some tendies I marinated in buttermilk and spices for 12 hours. Really tasty.
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>they don't bake their tendies

Have some self respect.
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>>8952620

>he can't navigate the complexities of heating oil and frying until complete.
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>>8952608
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I have, they tasted like chicken nuggets but made out of high quality chicken titties. I didn't expect to use so much breading desu.
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So, bit of a cooking 'tard here. What constitutes a "tendie" and are there any good recipes for making them? What is it that makes tendies tasty? The flour/dredging, type of breadcrumb used or is there something else that makes it tasty?
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>>8952011
>not wanting thick juicy breasts in your mouth
What're ya, some kinda fag?




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