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File: 81yqDDTXMIL._SY679_.jpg (46 KB, 311x679)
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Whats your personal "I put that shit on everything"?
pic related is probably mine
>>
>>9535672
Same actually, it's just so fucking good.
>>
I don't put it on everything but homemade harissa is amazing especially with barbecued meat.
>>
>>9535672
Does that taste any different from sriracha?

Legitimate question. I always figured it was like a chunk salsa version of the meme sauce.
>>
>>9535703
yeah it's pretty different
>>
>>9535703
tastes totally different from sriracha
I like chili oil too if i'm trying to just add heat but not change the flavor, goes well with a lot of things particularly asian food but I even put it on stuff like grilled cheese sometimes, has a nice little heat but not too much
>>
>>9535672
I wish it had more of a kick, because I love this stuff. For me, the perfect hot sauce--thicc, with texture and not salt-blasted vinegar water. I throw this stuff in a food processor with a bunch of raw habaneros and cayenne powder. I could eat it by itself...fuck, now I want some...
>>
>>9535720
>chili oil on grilled cheese
Absolutely patrician.
>>
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Is that the same thing as pepper relish? Anyway I but a can of this stuff often. I put it in everything. Of course there is also the classic tabasco. Also recently I found pickled thai peppers and fell in love with them. Thai peppers, garlic, fish sauce, lime juice, and apparently sugar. Shit it amazing but I only ever see it in restaurants.
>>
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I use the red one a lot too, but I pour this shit on almost everything. I think it's helping me cope with my depression.
>>
>>9535703
Sriracha is slurried chilies with sugar and garlic
Sambal Oelek is chili paste with nothing else in it. It is used as a base for other kinds of sambal, basically the Thai equivalent to salsa or kimchi.
>>
Sometimes I just bring the jar to the couch and consume half of it
idk what makes em so much better than say pickled jalapenos or pepperoncinis they're just crunchy and spicy and so fucking briny
goes well with pretty much any sandwich or soup or anything
>>
>>
>>9535875
partitions taste
>>
Tajin classico
>>
>>9535703
It's pure chile flavor as opposed to garlic sugar in a slurry like a ketchup. You can put it in literally anything that goes good with chiles in it. And you can put as little or as much as you want. It's not even all that hot. It's pretty hot, but it's really not that hot.

I've put it in eggs, bolognese, pizza, tacos, soup, fried noodles and fried rice, red beans, white beans, black beans, pinto beans, stir fry, braised pork, barbeque, burgers, hot dogs, baked potatoes, chile, Ettoufee, creole gumbo, courtbullion, sauce picante, meatloaf, mac and cheese, fried chicken marinades, the list goes on and on and on.
>>
>>9535898
???
>>
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quail mayonnaise

the semen of Gods
>>
>>9535672
Lea & Perrins
>>
>>9535672
Sesame seed oil.

Cant be that bad?
>>
>>9535672
>Oelek
Brandal and Badjak have much more flavour, try them out. Manis too if you'd like it a bit sweeter.
>>
>>9535963
>quail mayonnaise

Whoa. I need to try to either get or make this.
>>
I have three though I usually don't do them at the same time
>Garlic powder
>Turmeric
>Cayenne pepper
>>
Sambal oelek is great, but not that disgusting mass produced Huey fong amerilard stuff, the actual proper Indonesian stuff made in Java.
>>
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This fucking shit right hyah!!
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Unironically this, it's just my favorite hot sauce.


>>9536215
I went on a factory tour when I was in Belize. They make good stuff.
>>
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Literally everything. My favorite is carbonara with just a few drops of this
>>
>>9536325
Do you have some kind of mental illness?
>>
>>9536325
I expected someone to say fish sauce and instead I get this shit.
>>
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>>9535672
That's not even the garlic one. Go be gay somewhere else.
>>
Chimichurri sauce, it's a sauce that is usually added to chorizos (the ones that are grilled) here in Argentina. I use it on pizza, hamburgers, pasta sauce, etc.
>>
>>9536497
I don't know if it's any different, but I've had colombian chimichurri and it was just shitty pesto.
>>
>>9535672
For me it's salt, the best shit to put on everything.
>>
>>9536177
lad you need to get into fresh garlic, fresh tumeric and fresh chilli
>>
>>9535672
I think I made this thread before almost word for word. Anyway, my answer is garlic salt.
>>
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I eat a lot of potatoes and pasta, it's good on rice and veggies too.

Sometimes I just eat it with a spoon.
>>
>>9536325
No even tamari but wheat-flavored soy sauce. You disgust me.
>>
>>9536498
No idea what that is like but chimichurri's fundamental ingredients are oregano, parsley, garlic, crushed red pepper, vinegar and olive oil.
>>
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>>9536494
Thinking about garlic chili paste made me hungry, so I made some fried rice. I didn't think I had either kecap sambal OR garlic chili paste. Found some super fucking old bottles and now I'm eating some good vittles. I never make fried rice. Thanks for inspiring me to get off my ass, rummage through my fridge, and cook something.

Seriously though if you just get the plain chili paste and not garlic, you're a shit.
>>
>>9535672
Let me guess, you're a white 20-something who thinks you're special for eating a common gook sauce? America was a mistake.
>>
Franks extra hot, cheap, tastes pretty good, and can find it anywhere. that or this one home made spicy bbq sauce i make at the restaurant i work at
>>
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>>9536318
just tried this yesterday
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>>9535703
sriracha is like spicy ketchup. sambal is actually good.
>>
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Try it on stir fried veggies.
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i hate regular ranch but this shit is delicious
>>
>>9536832
What the fuck is this?
>>
>>9536814
That shit is nasty.
>>
>>9536857
HEB peppercorn ranch

it is very good
>>
>>9536857
google says H‑E‑B Peppercorn Ranch Dressing
>>
>>9536738
Sriracha tastes like rotted garlic. But yes sambo is good.
>>
>>9535672
I put red pepper flakes on just about everything I cook. I love them so much.
>>
ketchup
>>
>>9535672
oh look, it's the new meme sauce.
>>
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>>9535672
I am sorry.
>>
>>9535696
Recipe? I have a jar in the fridge, but you have piqued my interest.
>>
>>9535703
It's the same chili paste from sriracha before it gets puree'd and mixed with sugar and garlic up the ass.
They also make a garlic paste version but thankfully this one is more common.
>>
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Salt and butter.
>>
>>9537039
https://youtu.be/JQehggX63pE
>>
>>9535672
> Chinese Sambal Oelek

Why not get the real thing?
>>
>>9537101
It's just ground peppers with some salt. How could that be any more or less real?
>>
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Call me a pleb but I fucking love this shit and put it on everything

>sandwiches
>chili
>burgers
>steak
>chicken
>sometimes even tacos
>>
>>9535863
I love these things. I keep a jar at all times. For some reason, my favorite way to eat them is with potato chips.
>>
>>9536832
my nigga

for me though it's onion powder+garlic powder+msg/Maggi jugo and then for anything sweet I gotta have cinnamon
>>
Has a really nice lingering heat with tons of flavor.
>>
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>>9536494
Yes. Excellent shit.
I'll try chili garlic paste or valentina's on nearly anything.
I recently bought this and have been tasting it with everything.
>>
>>9537362
I have the xxtra hot one and it's the best hot sauce for tacos. love it. kinda weird on chicken though
>>
>>9536814
Dude, kewpie + sambal chili garlic + just about any roasted/sauteed/steamed veggie is so good.
>>
>>9537718
someone want to tell me how the taste of asian mayo differs from american? I always heard it was really different
Hibachi places always have a white sauce and a red sauce for dipping the meats in and I imagine it tastes like the white sauce
>>
>>9537778
They are pretty similar, but kewpie is a little more savory/"umami" tasting. It's also slightly creamier from my experience. It's more versatile with savory foods.
>>
>>9536608
I love putting this in food and not telling people. they never complain but I know they freak out about msg headaches at Chinese restaurants
>>
>>9537449
I saw this at a local discount store. They had a bunch of it. What's it like?
>>
ultimate patrician condiment coming through
>>
>>9535672
i tend to use different things at different times based on what's appropriate for the situation
>>
>>9538241
it's a seasoning sauce that has basically a pretty salty, umami taste

tastes good with all kinds of stuff, from fries to chicken soup
>>
>>9538418
Shit, I should go back and grab some. That sounds right up my alley.
>>
>>9538420
I don't think you'll regret it

this shit is potent too, a little bottle lasts a long ass time
>>
>>9535672
Same. i bought chili oil and thought it was the same thing.. it wasnt.
>>
>>9538439
My kind of seasoning. Thanks, anon.
>>
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>>9538408
Also a chili oil master race. I'm absolutely addicted and love it. Still haven't made some homemade

Pic related is my fav. Try it if you can, it doesn't have the delicious peanut chunks or clusters of tofu(?) like the mama stuff. But it's way less salty and a bit sweet.
>>
>>9536529
make the switch to freshly microplaned, you won't regret it
>>
>>9537034
Glad to see another Finn on /ck/. Tulinen is top tier, though.
>>
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>>9535672
>>
>>9539112
>finely textured yellow mustard
puke
>>
>>9539135
In their defense, turmeric is awesome and has medicinal properties. But yes, inferior.
>>
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I'm new to the UK, and I'm absolutely addicted to this.
>>
>>9539141
Turmeric is the shit, yo. It's just that I'd rather brown coarsely textured mustard
>>
>>9539183
I love both, but my taste has definitely veered more toward genuine mustard in recent years. One plebsnack I love though is a shitty microwave corndog with yellow mustard.
>>
>>9539237
>shitty microwave corndog with yellow mustard
lmao, I love hearing about people's fav shitty microwave snacks. It's so humanizing
>>
>>9538408
It is the goat
they make 1.3 million jars daily
>>
if you want some koreaboo magic, look up and try to find gochujang. i picked it up at an asian grocer and was really pleasantly surprised. its kinda like miso paste, but sweeter, hotter, and maybe smoky or something. very tasty and versatile
>>
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haven't actually been able to get a hold of this shit for years but I miss it desperately. I have actually never encountered meat that wasn't improved with this.
>>
>>9539545
I actually bought a tub of this shit and I don't know what to do with it. it's extremely strong and not particularly tasty.
>>
>>9539580
They sell it at Walmart where I live. Top tier marinade for grilling.
>>
>>9535672
Sriracha or Louisiana hot sauce.
>>
>>9535672
There's this spice blend I get from a local Mediterranean market with oregano, thye, fennel, and a few other things

I put that shit on everything from roast potatoes to beef stew
>>
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>>9536171

Sambal goreng ikan teri is the true hipster choice.

Think dried anchovy stir-fried in sambal. You can use it as seasoning for a crunchy, spicy, salty kick.
It's amazing in nasi goreng or pretty much any stir-fried rice dish.
>>
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>>9539545
Growing up with it it's very meh. Good in korean dishes but not anywhere else.
For me, it's this.
>>
I even mix that shit into the flour when making pizza dough.
>>
I don't even put it on crabs. Makes bland Australian food taste like home. I keep it on me at all times.
>>
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>>9539849
Dropped pic
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>>9539151
I love this too
>>
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I think I might be autistic.
>>
>>9540066
I don't put cottage cheese on everything, but I love it regardless. I just love old people food in general.
>>
worcestershire sauce, crushed red pepper flakes, and Tabasco sauce
>>
>>9539853
This just makes everything taste like fish to me because of association. Sprinkle it on chicken and somehow my brain thinks it tastes like fish...
>>
>>9535672
Sandwhich with peanutbutter and sambal = heaven
>>
>>9535672
Why would you ruin the flavour of your food?
>>
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>>9537058
>let them LL Cool J down
>>
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>>9535672
>>
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>>9540565
peanut sambal sauce and mayonaise with fries
>>
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Not so much on everything but in everything
>>
>>9535672

Tartar sauce for me. I know the typical use is fish and chips which is great but I like adding it on pizza.
>>
Great on grilled/barbecued chicken especially
>>
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>>9537449
My nigga
>>
>>9535863
I eat the fuck out of most of Mezzetta's peppers. The hot sliced cherry peppers are my favorite.
>>
I love chili oil but it makes my colon go inside out.

Its really the only thing that does it. And I do mean like, "Oh its too spicy for me", its not. I think its the oil.
>>
>>9535875
I wonder who could be behind this post
>>
>>9535672
I should get me some of this.
>>
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OUT OF THE WAY FAGGOTS
>>
>>9542585
HNNNGGGGGG
>>
>>9536529
>kraft parmesan
Kek
>>
>>9541606
I put a good dab of that stuff in all sorts of stews and curry. Good shit.
>>
>>9535828
this one is really good
>>
>tfw put sakura soy sauce
it's expensive but isn't salt water with black coloring mixed in
>>
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i really like the vinegary mexican sauces
>>
>>9535672
Tabasco. It's generic as fuck, but I think I'm addicted to the vinegary jew
>>
>>9543833
>not using texas pete
>>
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eggs, pizza, everything
>>
>>9538241
Trash. Don't recommend it.
Get a dark soy sauce
>>
>>9541906
Probably the Chinese gutter oil
>>
>>9537449

>Water, salt, hydrolysed soya protein, Sodium glutamate, Disodium inosinate (E631), Yeast extract, Citric acid, acetic acid, wheat and "aroma."

So... cheap artificial soy sauce.
>>
>>9536814
>tfw no Kewpie Tarako Tappuri pasta sauce in my country

https://www.youtube.com/watch?v=4QUrM0kJkjc
>>
>>9541906
How much of it are you using, and are you putting it on food that was also cooked in oil? Eating too much oil or fat at one time can give you diarrhea.
>>
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"JCS West Indian style hot calypso sauce"

Best hot sauce I've ever had.
>>
>>9545467
I'm still gonna try it out of curiosity.
>>
>>9543833
I used to really love Tabasco but the oakey taste has started to turn me off. It's a shame because it used to be my go-to.
>>
>>9545495
Yes but it's different taste It works in food that usually soy sauce wouldn't work with.
>>
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It's not hot, but it's unique. Fantastic on eggs in any fashion. On any meat really that needs something more. It's got a flavor of orange, clove, ginger and general savoriness you'd expect from something from the Caribbean.

Second place would be Tiger Sauce.
>>
>>9545642
>reggae style jcs
oo my nugger, yes. This hot sauce rapes all others in the aisle
>>
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>>
hey guys, unrelated to the thread but i am new to cooking and i was just wondering where do i put the spatula when i'm cooking
and also, when i take the lid off the pan it leaves a ring of water when i set it down on the kitchen surface, any solutions?
i don't have any friends to ask these questions to so i'm asking you, /ck/
>>
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Snort this shit like crack.
>>
>>9545993
I really like their chipotle sauce, and the green sauce on eggs, but I'm pretty over classic tabasco.
>>
>>9546148
>chipotle sauce
that shit is still good but I make homemade chipotle sauce that I like even more
>>
>>9546132
english pls
>>
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>>9541630
YES MY NIGGER
>>
>>
>>9535963
>>
>>9536372
>>
>>9546282
>Store bought mayo that isn't Japanese

Who still buys this that actually lives in a place that matters?
>>
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Drugs.
>>
>>9535672
This is more for cooking than a condiment, but tumeric. I know it's a new trendy health food but I've been doing it for years just because I like yellow-ish food and the mild taste it has.
>>
>>9546392
In other words, you're afraid of dementia.
>>
>>9543718
I just discovered this little gem, I really like it in extra spicy too.
>>
>>9539853
An hero.
>>
>>9546170
https://en.wikipedia.org/wiki/Shichimi
>>
>>9535828
haha yeah it does help with sadness doesn't it?
>>
>>9536056
oh man, that shit goes so good with so much stuff
>>
>>9535672
Hm. I guess I put salt on almost everything. Since I don't eat pre-packaged food that's really not very strange though.
>>
>>9541561
fuck dude.... that's an incredible idea
>>
>>9538124
>and not telling people
Unless you tell them after, then what difference does it make?
>>
>>9536700
my fucking guy
>>
>>9546089
>>9536700
hell yeah
>>
>>9538408
truly a king among sauces
>>
>>9542585
i put this shit in my bloody mary's
>>
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>>9546132
>>9546132
>>
>>9545339
hipster
>>
>>9539580
came here to post this

also I have a tendency to slap a gob of peanut butter on something just to see how it would taste.
I haven't been disappointed yet
>>
>>9546552
thanks, dog. that shit looks delicious
>>
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>>9535672
recently tried this after being recommended it by /ck/

holy fuk
>>
>>9535672
I love this shit so much
>>
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Dried squid and shrimp umami bomb
>>
>>9545339
all jokes aside, this sauce is awesome
>>
>>9536318
Same
>>
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This one, baby.
>>
>>9535863
I know these are probably much better than the shit they put with Papa John's pizza, but do they still have the high proclivity to be super fibrous? I have the same problem with banana peppers. Most of the time I bite in and it's so fibrous it's nearly woody.
>>
>>9550021
Buy them sliced or get mild jalapenos, which can be just as flavorful and soft, although they do have a different texture. You could also boil them in their original brine to increase their softness either in the microwave or on the stove top.
>>
>>9549475
wubba lubba dub dub
>>
A bit of white pepper goes great on most things
>>
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If it could use BBQ sauce, this shit is going on.
>>
>>9547508
A lot of those aren't even particularly spicy, a good number just have a nice kick to them.
>>
>>9536483
Fish sauce anon reporting in. It goes in everything that's supposed to be savory. Triple the amount if it's got seafood in it.
>>
>>9535863
you are my soulmate
>>
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>>9535672
yours, but also pic related
>>
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>>9539580
That's the good shit
>>
>>9547508
bro real quck fuck yourself
>>
>>9550266
fag
>>
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All other sauces are genetically inferior.
>>
>>9535672
Pico de gallo
>>
dudes
>>
>9536582

>he said, posturing on a Laotian kite-flying forum

Ligate thy neck posthaste, and perish without the satisfaction of a single U.
>>
>>9535852
is it fermented?
>>
>>9539151
This is all heat and no flavour, i usually just get the Medium.
>>
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this shit right here
>>
>>9551510
*she
>>
>>9536582
Let me guess, you're a white hipster from NYC or LA ready to preach the world about the white devil?
Or maybe an urban black who's dealer was arrested and you need to complain somewhere?
>>
>>9552159
>being racist
kys!
>>
>>9552170
>Implying that's a bad thing
>Using !
kys my dude
>>
>>9552191
>being racist
kys!
>>
>white """"""""""""people""""""""""""
>>
>>9552202
>>9552205
>>9552207
>>9552213
>>9552216
(you)'re all samefagging from tumblr I presume?
>>
>>9552226
>dumb cuck racist thinks everyone who disagrees with her retarded identity politics is from tumblr
>>
>>9552235
>I'm upset you called me out for being a racist hipster and now I'm shitposting a cooking board to aid the butthurt.
Glad you could open up for us like that anon, it helps the healing process.
ps. I'm not white ;^)
>>
>>9539853
I love putting this stuff on popcorn, like I a crack addict for this stuff.
>>
>>9537101
different person but I prefer the chinese Sambal Oelek, having used containers of both. They're both pretty good, anyway.
>>
>>9537449
This, desu
>>
>>9535863
Mezzetta's peppers are consistently better than any other brand.
I tried to cheap out once and get the generic, Publix brand and they sucked.
The flavor was off, they didn't crush, and it was just a bad experience.
>>
>>9539112
YESSS. I honestly can't stand dijon but I put yellow on all the sandwiches, hot dogs, etc.
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>>9537778
tastes more custard-y
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>>9541561
Tasty. Had this on a trip to Amsterdam. I asked for diced onions on top. Tasty AF.
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i'd probably drink it if I wasn't afraid of fucking up the enamel on my teeth or screwin up my insides
got a canker sore one time from eating too much of it
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>>9539682
Malaysian detected
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>>9535672
>>
Honestly, this shit is great for punching up soups, sauces and roasting veggies.
>>
>>
>>9535863
My man! I love these things so goddamn much. I think I could be friends with just about anyone that eats these like potato chips.
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>>9542137
>Rothschild
I wonder who indeed :^)
>>
>>9536056
Spicy sesame oil is probably the best thing in my kitchen right now. I easily go through a bottle per week, instant umami bomb into whatever you're cooking. Not to mention it's incredible in marinades.
>>
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>>9549475
>>
>>9546035
oh shit, I haven't had Pickapeppa in ages
it's really great stuff
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>>9546282
Shit tastes so fucking bizarre. It's amazing.
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>>9547508
spotted the white person
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I go through a jar of this nearly every day.
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>>9555093

Dutch. Thanks colonialism!
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>>9557699
checked
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>>9540565

Toasted ham and cheese sandwich + sambal = amazing
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>>9556355
checked.
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>>9546120
>spatula
Over a napkin (read: paper towel folded over once)
>lid
Upside down (so the handle touches the counter and the side that faces the food is up)
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>>9535896
>It's not even all that hot. It's pretty hot, but it's really not that hot.
thanx trump




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