Anybody want a steamed hams thread? I'll start.
This Steamed Ham deviates from the norm, opting to use toast as the buns.>>9799670No, you misheard me, I said Steamed Hams.
This heart shaped Steamed Ham is perfect for that Valentine's Day dinner.
they're clearly fried
>>9799667are those onions cooked into the burger? Damn that looks good, why don't restaurants do that more often? Especially these artisan burger places, what is the obsession of putting a steak inbetween buns and then topping it off with a variety of sauces. Its not a burger and its not a steak.
haha, right guys?
>>9799812 a lot of people don't like onions. fried meat patty with minimum spices is a starting point that attracts the widest customer basethat being said I've seen a few places that actually do it but they aren't common at all
Here's a triple Steamed Ham for you big eaters.
Those are burgers
>>9799920Wait a second...
>>9799953I count from 0, so it's 3.
>>9799812nigga you aint even been to krystal? c'mon nigga!
>>9799664I thought we were having steamed clams?
>>9799976No, no, I said Steamed Hams, that's what I call hamburgers.
I think spoons are pretty good.
Steamed ham I made. Tips for a great burger? Here's one I made.Brisket burger seasoned with garlic, portini mushrooms, parmesan, soy, worcestershire, salt, and pepper, carmalized onions, cherrywood smoked bacon cooked in the onion fond with the burger cooking in the bacon grease, sriacha basil pesto, cheddar cheese crisp, melted munster cheese, and arugula on olive oil toasted buns.
A U R O R A B O R E A L I S
>>9799989Ahh, you must be from Utica.
Non native speaker here, is this a reference to dir Skinner in the Simpsons or was that just a reference to something else?
>>9800642I live in Utica and Ive never heard of it
>>9800653Yeah, it's a Simpsons thing, nobody refers to hamburgers as steamed hams, well, of course unless you're from Utica, NY.
I do not eat beefburgers.
what is your opinion on a nice steamed hamburgle? (burger+waffle)
Steamed hamburgers are actually a thing in the northeast US. >>9800658Albany, not Utica.
>>9800658But they are not steamed!?! Hamburger is not streamable food. If this supposed to be funny just say so! Ba! Fack yu americkanski!
>>9800838I would love me a steamed ham right about now
>>9800077>soyno thanks, moshe
HHAHAHAHAHTHE SIMPSONSGET IT HAHAHHAYEAH I SAW THAT ONE HAHHAHAHAHA STEAMED HAMS WAHAHAAHA GOOD POSTH HAH HA HAH AH AHA xD LOOOOOOL STEAMED HAMS HAHAH : D
>>9799943It's a cultural dialect
Well, /ck, you're an odd board but I must say, you steam a good ham.
>>9799664real steamed ham from ct here
>>9801449>I'm too cool for Simpsons jokesWhat did he mean by this?
>>9800662A nice spin-off from the regular Steamed Ham.
What's the deal with fast food mayonnaise? I can't stand the store bought stuff and It just makes any recipe that calls for it taste like mayo. Sonic and Hardee's overloads their burgers with this special pure white stuff and it tastes great with no strong smell or taste.What's the difference? How do I get this nice white mayo?
>>9802695Some brands have more lemon/vinegar than others, which might be what you don't like. Try different brands. Or, it could be that the mayo from fast food places is usually room temperature or warm which changes how it tastes.
>>9799676wonder what you could do to get the bread that thin so it almost makes a pocket. press it down before toasting maybe?
>>9799943it's a regional dialect. upstate new york.
>>9800657It's an Albany expression.
>>9801449nobody is forcing you to be here, anon. you can leave any time or you can chill out and enjoy some patented Skinnerburgers.
Made this one All-American
>>9800838You hangry, buddy? You sound like you could use a steamed ham.
>>9800409may I see it?
>>9803370With Sudbury, Ontario native, Brent Poulton as the founder, the St. Louis Bar & Grill chain is proud to be 100% Canadian owned and operated.Since its inception in 2002, the St. Louis Bar & Grill Franchise has been thriving with its Devilishly Good fan base!The brand has continued to earn praise for its consistent delivery of superior wings and ribs at competitive prices, served in a fun, friendly neighborhood bar and grill setting.The wide popularity of the brand’s concept and signature product has led to the growth of over 52 locations across Ontario with three units operating in the East Coast of Canada (Moncton, Dartmouth and Dieppe). Despite the growth of the franchise chain over the years, we’ve remained dedicated and true to the core business principles of the very first St. Louis Bar & Grill location.
>>9799664Do you know what a burger is omg
>>9800662those photoshop water droplets on the tomato
venison, bacon, jalapeño steamed hams
>>9801449I dont get it
>>9800077>Puts effort into making a nice burger>Serves it on a paper plateC'mon anon have some self respect
>>9807519you have to go back Paco
>>9799828They could have options for both a regular or an onion patty. They could then charge 1.00$ more for it. Id tolerate late stage capitalism for that.
>>9807596Where do i need to go back to exactly?
Steamed ham I made last week
>>9809495looks like a quality steamed ham
>>9801449Ironic shitposting is still shitposting.