Is chaotic evil that cheese that is named after the pope?
>>9970642It's Casu Marzu.
>>9970628>King of cheese>Not mozzarella
>>9970681They're all quotes.
>>9970628want to put my dick in neutral evil and get it pregnant
Post Casu Marzu.It makes me sick but I can't stop looking at it.
>>9971157>>9970720Looks like you already did.
i eat this plain.>buy a package>open slowly>bite>let it melt in your mouth.
>>9970628Neutral Evil just looks so appealing, all gooey and melty and warm looking.
Gorgonzola, stracchino, parmigiano. The magic 3
>>9970642It s a sardinian (but you can find it also in other regions of south italy) typical cheese... It s a pecorino with flies larvae in it.
Gjeitost is interesting but I can olny eat so much at a time. It reminds me of a salty version of that dessert when you boil a can of sweetened condensed milk until the color is close to butterscotch.
>>9971421Not cheese, that's the street gutter garbage of New York and Illinois. Unless you've added sugar, cinnamon, and an egg to it, that shit is just as bad as mayonnaise and cottage cheese.
>>9972091>that shit is just as bad as mayonnaise and cottage cheeseOh I see, you just have shit tats.
>Mozzarella, Parmigiano>Not absolute pleb american casual tier
>>9971488This. I like it on occasion but I can't eat a whole cube of it. I buy it maybe once a year with some dark rye or crispbread because I have fond memories of eating it at my Norwegian friend's house as a kid, but I get maybe 1/4 through the cube and the rest goes to waste.
>>9971488>>9972960I wasn't even aware that you could get red cheese outside of Norway. And why do you call it Gjetost? That's not how you write goat cheese in Norwegian.
>>9973550Had to Google the name because I don't speak alphabet soup. I picked some up at an international market in an Norwegian church.
>>9973048you are like a little baby, watch this
>>9973586callu de crabettu. take a newborn goat, and let it drink milk from its goat mom. after he's done you have to swiftly slaughter it and take out the stomach with the milk still inside. then you put it to ferment like other cheese (the enzimes in the stomach do the work of getting caglio)those who tried it say it puts casu marzu to shame
>>9973574You ought to google a recipe for traditional norwegian sourcream waffles. Red cheese on those is the greatest thing in the world. As long as the waffles are warm.
appenzeller is on top of the cheese tier list it has no bad matchups
>>9974177What do you do with the other 90% of the cheese left over?
>>9974260Eat it later. Keep in in its original wrapping, put it in a freezer bag, put it in the fridge, eat it on whole grain bread with plenty of real butter.
Farmers cheese or ritcotta?
>>9970628where's the goat cheese??
>can only identify the brie
>>9970628What's the neutral evil?
Ate this Dubliner Cheese today, was pretty fucking good
recently tried wensleydale and goddamn, that was tasty
>>9975685wtf niggerhow do you not know what blue cheese isget the fuck out you NORMIEEEREEEEE
What do I do with a big chunk of parmesan cheese that's so hard I can't grate it?
>>9977287Buy a microplane?
>>9973591jesus fuck and I thought Ortolans were fucking the epitome of cruelty. https://en.wikipedia.org/wiki/Ortolan_bunting#As_food
is there any decent supermarket brand? all the butchers here sell is "american" cheese...
>>9970628screw you and your goddamn pic, OP. I really want to play a neutral evil character now.
virgin to limburger here, thinking of making it my weekly cheese purchase.what would i be in for? what does it -really- taste like?
>>9977573I like "stinky" cheeses and found it not good.
>>9977573fucking buy it and taste it yourself you dumb fuck holy shit how fucking dumb are you that you have to ask advice on the taste of a cheese just fuycking buy it holy shit how dumb are you kid?
>>9977539If there isn't a specialty shop in your area your best bet would probably be a higher end grocery store like a Whole Foods or a Trader Joes.
>ctrl+f>no roquefortwhat the fuck, /ck/
>>9973591Meanwhile in Europe
>>9975837That's soap bro
Oh yes! oh yes. yum yum thanks much!
>>9977692Roquefort was very disappointing to me, it's not very complexStilton is the king of blues
>>9977784You should try Carles Roquefort but it's a bit rare unfortunately. Stilton is a bit overrated imo, there's so many many blues superior in taste and texture.
>>9977784Try Smokey Blue from Oregon, cave aged and smoked with hazelnut shells it is not quite as great as Stilton but it is very good and pretty accessible to even people I've met that don't like blue too much
>>9975665That's what chaotic neutral is, you philistine.
>>9970628whoever made this image is an fucking idiot
>>9971421>the memes are real
>>9970628If you're gonna go dutch, this is it
Best cheese rollin' through.
>>9970628What's the best cheese for grilled cheese?
>>9977823Could you name a few?>>9977834Thanks, I'll try it next time I'm at the store.
how do i eat this cheese
>>9973575http://www.guffantiformaggi.com/en/chees/callu-de-cabrettu/>This is much more than a simple cheese – it is almost the forbearer of all cheeses and an authentic example of ‘paleogastronomy’. The stomach of a baby goat kid is tied at one end with a rope and left to mature with all its contents of mother’s milk. It is a very rare operation still carried out by a few Sardinian shepherds. According to local customs, it is eaten sliced on bread (including the stomach walls) or sliced and fried in lard. Traditionally, the paste, rich in enzymes, is also used as rennet in other milk so that the cheese’s name, in the Sardinian language, literally translates as ‘kid rennet’.
So is this a thread made by french faggots for french faggots ?
Okay lads my cheesemonger who I've known all my life offered me that goat cheese.I don't have words for how good it is.The moldy rind has a slight crispiness, the next layer is hard and very tasty like à fully dried goat cheese and the core has kept some creamy softness.I also bought some Auvergne blue, a softer goat cheese, à Langres, some French Vacherin an a big slice of Cantal.
>>9975665A2 dairy is where it's at.
Simpletons, Vesterhavs cheese is actually the most crystalized and savoury cheese
Best grilled and with cranberry jam.
>>9970720Cheese doesn't get pregnant.