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/ck/
>>
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>>1994284
how do you not know how to operate and knife & fork?
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>>1994399
The problem is it's a plastic utensil so the prongs of the fork can't properly penetrate the crispy crust. Therefore he has to use that awkward knife&fork chopsticking action. It doesn't matter. It is a finger food. It is meant to be eaten with your hands.
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>>1994286
>LSD bad trip
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>>1994287
My God, I hate these whores
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These webm's do not have names, so i do not know what they contain
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>>1994639
I'm guessing it's tripe but I have no clue why they're doing that to it.
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>>1994657
https://www.youtube.com/watch?v=iXHsiSqqavU
>>
>>1994286
>No one has come this far not for a very long while
>Young hollow do you wish to shed this curse?
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>>1994286
you cum
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>>1994284
Are people eating pizza like this?
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>>1994545
>a single spoonful
that will be $50 plus tip
>>
>>1996890
we should use this to smear him, for no reason other than to be an asshole

we could act like offended people who have autistic kids

but we think they're autistic because of the vaccines we gave them

but were also very supportive of our kids autism and take very good care of it

we're both the best and the worst kind of people, fighting over nothing about a 2 second clip from like ten years ago

the perfect shitstorm

i should work for the government creating hoaxes to cover up false flag operations.

Hell I bet I'd get along with that guy.
>>
>>1997403
piss off, tourist
>>
>>1997418
lurking/rarelyposting (unless you count 2010-2013) since 08 but ok
>>
>>1994287
Name? She looks like a fit Laci Green.
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>>1997403
you sound like a retarded faggot
>>
>>1997623
MissCoookiez on twitch
>>
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Anyone have that one of Jon Favreau making grilled cheese? Or any other depictions of cooking in film where the focus is on the care the chef is taking?
>>
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>>1997652
>Glorious nitrile gloves
I respect this very much.
>>
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>>1994646
>not the ja/ck/ version
fuck off
>>
>>1997674
He touches that sausage with his bare hands though. Totally ruined an otherwise great webm.
>>
>>1997682
I noticed that right after I posted. Like WHY damn it.
Did he take them off to use tools and forget to put another pair on?
>>
>>1994284
How's that a functional human being?
>>
>>1996880
I don't normally do it but there are times when I've had so much grease on my pizza I just was like nah nigga where are the napkins
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>>1996880
There's stranger things.
I stick my pizza on a plate, stick my mouth near the edge, and use the plate like a napkin for a doughnut. Sliding the pizza closer as bites are taken.
Not sure why I started doing this, but it is a seriously hard habit to break. Thankfully pizza is mostly an at home food, so only friends give me weird looks.
>>
>>1994286
Looks like Trump.
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>>1994287
>People pay for this
>>
>>1997696
>I'd rather eat little pieces of paper in my food instead of grease
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>>1997657
Thats Mexico by the way.
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>>1997652
>tap
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>>1997657
just when you think it couldn't possibly get any worse
>>
>>1997676
How's that a functional human being?
>>
>>1997925
Why do you assume he is functional?
>>
Anyone have those Eat Drink Man Woman cooking webms? Images are currently down in the archive and I thought I saved them before.
>>
>>1994538
um
>>
>>1997932
>>
>>
>>
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>>1997403
>we
>we
>we
>reddit spacing
Fucking leave and kill yourself.
>>
>>1994286
sauce?
>>
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>>1997652
>>
>>1994538

Every time I see this posted I just have to watch it. I don't know why. Maybe it's just so soothing.
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>>1998132
Thanks anon. I promise to actually save them this time.
>>
>>1994541
> Wait...that's not how that works
> No stop, please before you-
> Why? Why would you do this.
> No don't, just move your fingers at least
> No moving it to a different surface won't work
> Yes use the knife like a knife not a wedge
> And you're holding it by the blade again
> Yay you fucking idiots did it
> WHY DID YOU PUT THE OTHER KNIFE IN THE BOWL WHAT THE F-
>>
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>>1994538
what is this from?
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>>1998491
https://en.wikipedia.org/wiki/Tampopo
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>>1994641
What a terrible cut job
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>>1998569
Is that really a thing to care about when you are serving up the world's largest chicken mcnugget.
>>
>>1994287
Why do I find this so hot? Single mother?
>>
>>1998247
Aunty Donna - "Italians VS People! - BEST CONTENT EVER!!1! Ep03"
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>>1996890
fucking kek i did not expect that
>>
>>1998124
>>1998129
>>1998130
>>1998132
Man thats some serious expertise with a knife.
>>
>>1998250
sauce?
>>
>>1998124
Not while the fish is living Goddammit
>>
>>1998968
Its from a movie called Big Night
>>
>>1998968
>>1998980
It's called Il Timpano.
There is a youtube channel called Binging With Babish where he makes the dish. He shows that clip from Big Night.

https://www.youtube.com/watch?v=PIsIE0oHGgo
>>
>>1999058
well that looks easy to make
>>
>>1997711
haha totally does!
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>>1998311
It's from a "comedy" sketch you fucking retard.
>>
>>1994641
Steve jobs faked his death to switch to cooking?
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>>1994284
>be obvious fag
>blot oil from pizza
>cut with fork and knife
>wear gloves (??)
we should bring back lynch mobs
>>
>>2000014
How about proceeding to not give a fuck about something that doesn't affect your life in any way, shape or form?

Much like your post. Well, shit.
>>
>>2000017
it's affecting my life because I saw it. now it's affecting your life because you got mad at my post. that's two lives ruined already.
>>
>>2000021
Who is mad? I even made a joke, how is that mad?
>>
>>1996880
My massive beard makes it easier for me to eat pizza with a knife and fork, but that fucker needs to be put down.
>>
>>2000017
But people like that do wrongfully and negatively affect our lives
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>>1997652
you can't post that on a blue board.
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>>1999987
It's not though.
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>>1998124
it's important to scare the shit out of the fish
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>>1997704
I would watch more of this guy's videos
Source, anyone?
>>
>>1998132
>>1998130
>>1998129
>>1998124
I really appreciate the hatred Chinese folk have for the feelings of nature's creatures.
>>
>>1997657
please stop
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>>1994683
but chicharrones are supposed to have at least a little beat of meat on them
>>
>>2000552
fish actually can't feel pain
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>>1997763
mexico is located in america
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>Nobody post real food kino
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>>1994538
remains one of my favorite moves to this day
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>>2000585
>>2000587
this is pretentious but man you gotta be to come up with this cool ass shit. i love it
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>>2000646
>Put herb on an oyster
>Fried an egg
>cool
He literally did nothing. He actually didn't even fry the egg because the customers are supposed to fry it by themselves and charge 200$ for an egg
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>>2000587
>won't even let me cook the egg he wants me to cook
what an absolute faggot
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>>1997596
08 is still after this site went to hell, so yeah, fuck off tourist.
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1994541
>women
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>>1998247
bolognese
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>>2000356
My fucking sides.
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>>1998124
Christ, he went after it like it fucked his wife.
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>>1998124
>>1998129
>>1998130
>>1998132
I hate how exaggerated the foley is
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>>1998124
>>1998129
>>1998130
>>1998132
suddenly i feel guilty for not bothering making korean sticky chicken more often
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>>2001353
...just an onion? that's it?
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>>1997704
Did he say Youngstown?
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>>2000567
They can
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>>2001438
they dont feel pain like we do. Not like the japs and chinks knew this.
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>>2001452
they definitely have a response to noxious stimuli, like pretty much every living thing does, but it's fair to say that they don't experience pain like we do. I'm pretty, pretty sure fish don't have emotions.
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>>2001428
Apparently. I can't find the video again, so I might be remembering wrong, but I think it was part of a vegetable tasting menu.
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>>2000552
God's creatures are retarded faggots.

Give them what-for.
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>>1997929
He's just gay
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>>2001428
looked pretty good to me, but what do i know, i enjoy roasted onion slice seared in butter
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>>2000476
>>2001436
https://youtu.be/P9w7cUHOp70
He's pretty entertaining desu senpai
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>>2001352
I can no longer tell which videos are parodies of expensive meals with barely any food and which are the real thing
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>>2000646
I know exactly what you mean. I hate this faggot so much, but I can't help but be intrigued.
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>>1994287
This is my ASMR trigger.
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>>2001824
What a fucking pig.
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>>2000555
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>>2001840
jesus
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>>2001840
that is some sad shit
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>>2000585
>>2000587
ok im sorry maybe im just not sophisticated enough but this is stupid bullshit
first of all thats not a meal
a single oyster and an egg
and then he ruins it but putting garbage all over it until it looks like fucking compost
AND, you have to cook the egg yourself
what the fuck do you need this asshole for?
fucking cook an egg at home
its just a fucking egg!
man fuck this pretentious faggot
i hate him
>>
>>2001793
life parodies itself
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>>2001804
ok what the fuck
who the fuck is this guy
is this satire
is that fuckin sacha baron cohen in a mask?
you cant just dig whatever bullshit out of the ground and call it food
its not food
its fucking rancid
i am beyond mad about this
i am goddam livid
>>
>>2001840
>frying flour to the bread
For what fucking purpose?
Would that make it taste like burn cereal?
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>>2001879
Looks like icing sugar.
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>>1997682
>>1997674
>Imagine being this much of a faggot.
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>>2001876
dude owns the world's #1 rated restaurant, which has held that position for over 10 years.

A dinner costs $800 at his restaurant and it takes years of waiting to get in the door.
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>>2001896
Oh wait I think I heard about this guy on Milkstreet Radio (food show on NPR) the guy sounds like a character straight out of shokugeki no soma. He talked a lot about the time that goes into developing a single dish.
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>>2001896

Well Allah is getting late to blow up that restaurant, what the hell.
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>>2001883
I dont know if that would be better, but he says in the video that it's flour. Nothing about that sandwich makes sense
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>>2001896
fucking how?
also what fucking restaurant?
all ive seen is him dickin around in his backyard and cooking the horseshit he digs out of the dirt
also ruining perfectly good food by putting yard clippings in it
people pay that much money for this hack??
ya know what i changed my mind
dudes a fuckin genius
people pay him money to gargle his balls while he laughs at them
i respect a ruse of that level of cruelty bordering on contempt
if i had the the presentation this guy has to get people to pay such a price for me to serve them pond scum sauteed in grey water
id do it too
fuck those people
they deserve it for their gullibility
>>
>>2001921
>Nothing about that sandwich makes sense
because it's comedy.
>>
>>2001923
René Redzepi

dude is a living meme, his food is basically lawn clippings and pine cones with intricate green foam
>>
>>2001824
THIS IS MY NEW FETISH
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>>1998969
Im pretty sure the chopsticks to the heart killed it or gave it a heart attack.
Even then it cant survive out of water very long, it likely had been out of the water to where it suffocated before removal of the scales or else it would wriggle around and you could get cut by the scales or the grater.
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>>2001904
Fucking kek
>>
>>2001862
That isn't even his most pretentious one.
https://youtu.be/oYcT2oiQMeE
>>
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>>2001848
Okay, explain this shit to me. People were fucking going nuts with the cheering at the end, did something impressive happen? I saw some rolling of dough, a dude watching a pot, plating, and some bitch in a kimono walking towards a crowd. Did I miss something?
>>
>>2002049
poe's law creates such beauty, such art.
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>>2002087
its just extremely expertly done, plus reputation
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>>2002040
>oh look its a fucking apple with other kinds of apple inside
>tiny bit of pear but with bullshit leave on it
>more fucking yard rakings but this time with ants on it
>fucking fruit leather
>you can get fruit leather at the dollar store
>has to specify to only eat that as you never fucking know what refuse youre supposed to be eating in this hellish bizzaro world
>radish pie
>its just fucking radishes and beet juice
>bread
>ok i can get behind that
>specifies the butter is made from 100% cows milk
>WHAT THE FUCK ELSE WOULD IT BE MADE OF YOU DANISH ASS
>the rest of the meal looks acceptable except for all the non food
>then the fucking deserts
>goddam mash potatoes and half a plum
>oh and we break the plum pit and sprinkle it on the mash potatoes and it taste like almonds lmao
>yeah it tastes like almonds because of the HYDROGEN CYANIDE that is in fruit pits YOU FUCKING SOW
>THE ONLY REASON THE PATRONS ARENT GETTING VIOLENTLY ILL IS BECAUSE THE DISH IS SO SMALL
>fucking moss
>literally moss with chocolate on it
>even the ice cream is nonsense
>is not chocolate its wheat sauce haha
>oh and also ass syrup and ass flowers and lemon whogivesafuck
>and the stick is a twig from a tree :^)
>how do you fuck up icecream gaddamit
and the worst part is the comments
why do i keep reading youtube comments
all those people defending this literal wow its fucking nothing food
and the the reasonable people who call out the bullshit get met with "you just dont understand"
and "hes a genius and won awards x y and z so its actually good even tho its not"
fucking human extinction when
the honorable thing to do at this point is to collectively end ourselves
we need to be cleansed in nuclear fire

>captchka is toilets calles
>toilet street
street shitting confirmed
>>
>>2002119
A. Fucking. Men. I don't go out to dinner looking to be impressed by how unique you can be, you wanna do something different with food, that's on you buddy.

I don't profess to being Ramsey or anything, but I am a decent cook for my home. I rarely go out to eat anywhere other than my favorite sushi joint because it's the only thing I don't know how to make myself, and I'm not guaranteed to ask myself why I went out in the first place when I could have done it better myself.

That said, when I do go out to eat, I'm not looking for something impressive. I just want a juicy, well seasoned, tender, dissolved after 5 mastications steak, preferably in a large enough portion that I have no leftovers, but I am satisfied and the price isn't ridiculous. This isn't much to ask for.

I want pasta that isn't al dente but has some texture to it, and a rich sauce that didn't come from a can an hour prior.

I want delicious vegetables in my salad that don't need dressing because I appreciate the flavor of quality produce.

These things aren't that difficult, I do them myself readily. These things also don't bring in five hundred dollars a table per night, which is how we've devolved into the notion of sauteing a dried, rotted carrot for two and a half hours, the notion disgusts me.
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>>1997623
>>1997629
im confused
why do people keep track of these 5/10s att best with the makeup to add those 2 extra points
>>
>>1994641
Suace?
>>
>>1997403
Even retarded people wouldnt bait on that, wow.
>>
>>1997652
Meat retard here. What's the meat from the red bag that he pulls out second? The lack of fat makes it look delicious
>>
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>>2002386
Brisket. The grand-daddy of beef cuts.
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>>1997674
>>1997682
This is you >>1994284
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>>2002087
It's more about the craftsmanship and dedication to tradition than about the end product.
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>>2002669
>>2001886
>You're not a real man unless you contract gastro at every meal. Only limp wristed homosexuals avoid easily communicable diseases.
>>
>>2001428
That'll be $79,99 go- I mean sir.
>>
>>2000585
>>2000587
>>2001804
The name of the place he runs is Noma, located in Copenhagen.
>>
>>1998250
Is that borat?
>>
>>2003076
>Oh no human hands touched my food, pls save me from this hell!
Get a better immune system.
>>
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>>2002396
>>2002386
>>
>>2003228
>non-americans will probably never experience a texas brisket

sad!
>>
>>2000585
>>2000587
And then we are going t keep throwing shit into the dish.
>>
>>2002040
so... the plum "kernels" infused into the cream in dish 13 are full of cyanide
>>
>>2002040
>>2002119
also, oxalis is sour tasting due to the presence of oxalic acid, which is pretty toxic, and used as a flavoring in dishes 1 and 14
>>
>>2002119
Thank you anon, this post is the best thing I've read all week.
>>
>>2003706
sure thing anon
>>2003686
yes although to be fair oxalic is found in a number of commonly consumed edible plants and poisoning from it is unlikely
however in concentrated doses it may well contribute to the formation of kidney stones
>>
>>2001356
I used to be a housekeeping supervisor in both a hostel and a hotel and housekeepers do this shit all the time.
>>
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>>2003683
Apricot kernels have nearly ten times as much and we've been making cookies with them for ages. Just don't snack on a bunch of them raw if you're worried.
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>>2001824
Nasty fucking pig cunt piece of shit stay in your hook country you fucking chink.
>>
>>2002049
So, how do you eat that trash?
>>
>>2003939
You don't. You just take pictures of it and put it on facebook or instagram.
>>
what is with those shitty pretentious restaurants and fucking flowers?
>>
>>1997751
>more fiber less fat is a bad thing
>>
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>/ck/ thread without Ja/ck/
>>
>>
>>2001611
How do you do that to the log?
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>>2004178
Did you look at the log?
I'm not going to explain that to you, sillyface.
>>
>>1994287

Too bad I don't like cucumber. Only around 50 calories in a big one and decent micro.
>>
>>2002119
dang anon you should challenge him to a cook off. that'd show him the error of his ways.
>>
>>1997231

It's just cheese and mashed potatoes.
>>
>>1994648

If it's that fucking tough by the time they are done, how is it even edible?
>>
>>2000841

My kid shit in the womb (it's rare but it happens), that's what it looked like when it came out.

>see head, start cheering a bit
>suddenly entire baby comes shooting out, propelled by a cascade of shit, amniotic fluid, and placenta
>nurse catches the baby, but gets soaked
>gag and laugh simultaneously

Thanks for the memories, Anon.
>>
>>2004178

Looks like you drill a hole in the side that connects with a hole you drill in the top... fuck sakes man.
>>
>>2001848
>>2002087
>>2002092
>>2003061

The way he handles those noodles makes me nervous. One time he forgets to wash his hands and it's all over.
>>
>>2002049
>heres a fucking wine glass with redbull you fucking idiot enjoy your shitty meal
this thread keeps getting more and more horrid
>>
>when a /cg/ thread is 10 times funnier than a ylyl where the same shit is repeated over and over
just wanted to say this is a pretty good thread
>>
>>2001824
What food is that
>>
>>2001352
>Carrot tartar
What the hell
>>
>>2001428
I bet it's soaked in balsamic. I've eaten little whole balsamic onions that looked like that but it was just part of a cracker and meat plate, not this bullshit
>>
>>2001611
uncooked egg yolk triggers me

reeee
>>
>>1997657
>American
>noodles
>>
>>1998124
>>1998129
>>1998130
>>1998132
They are amazing with these skills but as a fisherman I can't help but to always feel bad when I see Japanese cut straight into live fish. Least they could do is give it a quick death with a club to the head or something.
>>
>>2001840
you know you're old when your tastebuds can't even taste burn anymore. I know some old people and they literally don't care if the food is burnt. your tastebuds get worse with time.
>>
>>2002349
because these beta males / underage go to their streams and type to them, they respond back (maybe) but when they do the person thinks they have a connection now with the streamer.

it's called feeling like the streamer is your friend. pewdiepie pretty much gained all his fame this way. he pretended to be the "bro" of millions of lonely kids everywhere.

instead of these whores being friends with kids, they pretend to be the internet girlfriends of lonely sad sacks of shit or faggots with ugly disgusting girlfriends who wish they had better. so they donate, worship and beta orbit around these talentless wastes of space, give them money and occasionally fantasize fucking them. I'd imagine some donate huge sums, record their reactions and play them back to themselves over and over again with their dicks in their hands. I'm being hyperbolic, but basically this is all true.

it's the same phenomena some guys keep track of porn stars. it's someone they wish they could bang instead of the hag they ended up with, so they note the pornstars name down, only watch her and follow them around.
>>
>>2004186
>>2004206
In my head, starting a fire in a log with two holes drilled into it won't make a very good, hot fire.
>>
>>2002040
Can someone make a webm of this course? I want to post this on /ck/
>>
>>1999209
if you've got a good days worth of time I guess
>>
>>2001892
I never want to see this ever again
>>
>>2003777
Every time I convince myself that poor people deserve a break, something reminds me that they're subhuman trash.
>>
>>2004195
Tensile strength vs. compressive strength. It's just sugared dough, so I imagine you can chew through it pretty easily.
>>
>>2000552

Think chinese people enjoy preparing food which would be the mos painful and brutal for he creature. Even a lion eating an antelope still alive is less brutal.
>>
>>2001848
Why is this guy going to all this trouble for fucking NOODLES? Like nigga just go to the store and get some ramen for like 30 cents lmaooo
>>
>>2004352
It's not even poor people necessarily, a big part of housekeeping is finding free stuff. Free food, free snacks, free booze, free clothes, free drugs. It's a physically demanding job that's often too busy in the high seasons. When you're halfway through a shift and know you're all going to have to skip lunch break to make the deadline then that cold half-pizza that's been sitting unrefridgerated for 8+ hours starts to look pretty good.
>>
>>2004308
Just that first, apple course?
>>
>>2004363
noodles are a big fucking deal in japan. basically any higher end ramen or noodle restaurant makes them by hand. they only serve machine made noodles at the cheaper places
>>
>>2003146
mix of borat and scatman john
>>
>>2000587
so what if i just start scramble the egg once i add it too the pan ?
>>
>>2004463
The apple and the leaves
>>
>>2004553
You will be forcibly removed. He is the Danish Jiro
>>
>>2003233
>most non-Texans will probably never experience a Texas brisket

ftfy
>>
>>2000585
I like it when my customers almost burn their hands when trying to eat my food.
>>
>>1994545

>Makes whole tub
>Serves you a tablespoon

Who thought this would be ok?
>>
>>2004279
It is a type of rocket stove.
>>
>>2004156
Is this that guy who like had a cooking channel on youtube or some shit like that but he was just supremely shit at everything he did.
If so, where can I find his shit, it was funny.
>>
>>2004807
cooking with jack
>>
>>2003842
knew a dude that did this regularly, actually. Ate at least a couple dozen a day with a bottle of V8. There were a number of issues with this guy, voluntary poisoning otherwise.
>>
>>2004194
It has cheese on the side? That's an extra 80 cents.
>>
>>2004149
FUCK YOU FOR BRINGING THAT EVIL HERE
>>
>>2004246
https://www.youtube.com/watch?v=dlAs2Bqgits
>>
>>2004813
Thanks dude, I've been trying to find this guy for a while
>>
>>2004839
i need this link
>>
>>1994284
>>
>>2001840
>>2001855
>>2001856
>>2001879
>>2001883
thats the featureman, hes pure kino
https://www.youtube.com/watch?v=yq7_s8Y6uG8
actor, millionaire
>>
>>2001896
Wait, are you guys serious?

>highly rated restaurant
>costs hundred of dollars to eat a single meal
>cant get proper ingredients so he has to settle for some shit carrots
>looks like your typical applicant for master chef
>>
>>1994286
>americuntipicalstereotypes
>>
>>2004958
fashion man, its crazy
>>
>>2003228

I live in Dallas. Pecan Lodge is really good, but I think what makes people like them is that they're consistent. I've had better brisket, but never as consistent. Same with Franklin's in Austin.
>>
>>1997652
>that one yuro that always has to post about how it's burnt
that's caramelized sugars and spices and basically seals in all the moisture for the meat
it's also tasty
>>
>>1998124
>There are people who genuinely think this fish was still alive
Look at the start. It was fucking drifting. It was the fish below it that was alive.
>>
>>2000356
Pretty sure they believe adrenaline makes it taste better, it's why they boil dogs alive.
>>
>>1994541
when you think about it, basically all women should be slain
>>
>>1994648
>>2004195
>>2004356

Span Papdi
North Indian dessert.
Crisp flaky texture.

Very sweet, virtually melts in your mouth.
>>
>>1998247

Now listen here, wiseguy
>>
>>2004844
>Veronica Wang

I'd Veronica her wang if you know what I mean ;^)
>>
>>2004998
Literally no one has ever said this.

>getting mad at a poster you made up
>>
>>2002040
>chocolate moss

its chocolate mousse you idio- oh
>>
>>2002049
I would rather take my chances with Ja/ck/ cooking me chicken instead of looking at and eating this gaudy excuse for food. Why make an artistic vision with your food when it doesn't last and no one knows how you want them to eat it.
>>
>>
>>
>>
>>2006636
>>2006637
>>2006638
why do people jizz their pants over this guy so hard? nothing he does really looks all that remarkable for a skilled sushi chef
>>
>>2006647
Because he had a documentary made about him because he's a fucking mummy who has dedicated his entire life to his work.
I wouldn't eat at his restaurant because I find it absurd to pay that much for food in general, but it's not what he does that the documentary was highlighting, it's how and why he does it. It's about his perfectionism and the balance of quality ingredients and simplicity.

Going solely by the bottom line and judge it based on what you're paying and how it looks, I wouldn't go for it either, but it's his philosophy and drive that makes him interesting. Watch the documentary, you might like it.
>>
>>1994284
This made me irrationally angry. The pizza blotting didn't really bother me, neither did the fact that he's obviously gay. What did me in was the complete lack of motor skills with the fork and knife. Just....what the fuck. Honestly.
>>
>>1997709
>i pour pizza into my mouth like im some kind of grease silo
jesus fuck.
>>
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>>2007391
season three on shady websites for foreign watching WHEN? fuckin leaf commie shitters takin all the good banter shows
>>
>>2000356
I chuckled
>>
>>2007411
Good 'ol pirate bay has got 'em now. 'course yer riskin' the honey pot and/or a virus there.
>>
>>2000585
A local festival does this kind of shit every year where I live.
Fucking tourists come flocking
goddamned drunks barfing up oysters full of opiates and carcinogens the locals piss into the water all year long all over the center of town
>>
>>1994284
an apprentice human
>>
>>1994538
The old master would satisfy his woman in the bedroom.
>>
>>1996890
>you're retarded
>no I'm not
>>
>>2004251
Uncooked egg yolk is great.

How did your ancestors survive to give birth to you?
>>
>>2004251
tell your taste buds to get better tastes, bud.
>>
>>2007525
>>2007571
Taste buds aren't the problem, it's the fact that eggs give me explosive diarrhea, and the less cooked the worse it is. Even scrambled eggs do it, but if it's runny yolks, it's 10x worse.

Eating a piece of quiche has me on the toilet off and on for the next eight hours. Fried or scrambled eggs put me into intense abdominal pain and liquid poo in around two hours. I can eat hard boiled eggs if I don't touch the yolk.
>>
>>2007580
i dont care why you dont eat em i was just tryna make a pun to be tbhonest
>>
>>1994287
Prostitution without having to open her legs. Pathetic.
>>
>>2005746
It happens anon, its probably shitposters merely implying they're retarded, but it happens
>>
>>2006820
>tfw I watched this documentary as an excuse to feel up my highschool girlfriend
>I remember more about the movie than her tits
/tv/ memes about it being bad because "lol it's just fucking sushi" but the quality of the sushi isn't what makes the movie good at all.
>>
>>2004203
i know how you feel mate, at the birth of my son the nurse would fumble around down there to "open the amnionic sac by hand. I look down there and all i see is her hand and suddenly greenish brown-black jellow comes shooting out all over her hand and forearm. its burned into my memory, and 8 years later i still barf in my mouth a little when i think about it
>>
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>>2001840
you can see the exact moment where he starts to regret all his life choices up until this point
>>
>>2006638
>doesnt even take the shit tube out
>>
>>2002119
haHAHAHAHAHAHAH NIGGA JUST EAT WHATEVER YOU WANT HAHAHAH LIKE GO EAT FUCKIN 30 CENT RAMEN AHAHAHA YOU DONT EVEN LIVE IN DENMARK HAHAHAHAHAHAHA
>>
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>>2008175
That was in Copenhagen though
>>
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>>1996880
I flip my pizza upside-down just before I take a bite, but I never blot it or eat it with a knife + fork like that guy
>>
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>>2007580

imagine being this genetically fucked
>>
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>>2008203
When I saw the original clip I thought that was Robert Downey Jr
>>
>>1997657
The scissors and the tongs annoy me more than anything else in this scenario
>>
>>1997657
this reminds me of being in jail
>>
>>1994287
>eating cucumber
Gross.
>>
>>2001804
I'm firmly convinced this guy is just seeing what he can get away with.

A few years ago he deliberately tried to tank his restaurant by making an absurd dish because he was sick of the food industry, and he discovered an audience of pretentious people who think it's a cool novelty to have to cook an egg, and ever since then he's just pushing the boundaries of he can actually get away with, just to see if he can discover where the line is.

In two years he's going to be squirting ketchup into a frying pan, frying it for 2 minutes, and serving it directly on the table and forcing people to eat it with a steak knife.
>>
>>2007774
>>2004203
jesus christ what the fuck
>>
>>2008203
STOP TAPPING THE FUCKING KNIFE AAAAAAAAAAAAAAH
>>
>>2008216
>chinese
I don't see any cooked-alive dog in it
>>
>>2001848
He's literally just cooking. He's performing an action faceless men have performed for hundreds of years and everyone is watching like he is an alien.
>>
>>2008254
I'd feed her my meat, if you catch my drift.
>>
>>2002119
lmao at your troglodyte life, you are literally retarded. You could have attacked the presentation, portion size, or value proposition. But instead you decide to go after the dish composition, which is the thing about it that is masterful.

If the portions were appectable and it weren't such a dog and pony show, I'd probably defend it. But Redzepi is a goddamn con artist.
>>
>>2004991
Please, mighty Texan, help me to understad BBQ.

While I'd never stay in Austin longer than it takes to get through it, is Salt Lick worth the hype? Or is Kruze's better?
>>
>>2008088
>he doesn't eat the shit tube
lmao'ing at u
>>
>>2004255
Ruins the meat. Why do you care about a fish? Fish don't feel pain.

lrn2rigor mortis
>>
>>2002049
>pours red bull in a wine glass
Where is this place so I can fucking burn it
>>
>>1994538
see you soon pig
>>
>>2009313
>Fish don't feel pain

They do, they have central nervous systems. Invertebrates don't though, so you shouldn't feel bad when you see with cut up still alive squid and stuff, but yeah fish experience pain similar to the way we do.
>>
>>1997652
very nicee now you have to cook that raw shit
>>
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>>2009396
>>
>>2009396
That meme only works when you talk about things cooked less than well done, which none of that meat is. lrn 2 meme.
>>
>>2004233
>>2009342
I thiink it's a joke famalan.
He's mocking all those pretentious videos you see in the rest of this thread.
>>
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>>2004560
Here you go anon, I got drunk and forgot about this thread.
>>
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>>1998968
Actually, they're making dough, not sauce.
Common mistake.
>>
>>2007718
I think the word you're looking for is "efficient", anon.
>>
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>>2009486
>I raked my lawn onto a plate and called it food
>>
>>1998132
>>1998130
>>1998129
>>1998124
Why do chinks literally boil or steam-cook everything?
>>
>>2008203
Lol half the salt he drops stays on his arm.
>>
>>2000585
>ruining a perfectly fine oyster with 165518616 retarded ingredients
Fucking dickhead, the only thing your allowed to put on an oyster is a teaspoon of vinegar, preferably nothing at all. Also what kind of nigger serves ONE single oyster?
>>
>>2009684
>perfectly fine oyster
yeah, a perfectly fine hermaphroditic snot loogie that survives by absorbing garbage and bacteria from seawater with its mucus. delicious
>>
>>2009279
I'm not following, can you elaborate?
>>
>>2009684
Degeneracy, ladies and gentlemen
>>
>>2009684
>165,518,616 spices
a root, a few different seeds, an herb's leaves and flowers

not only are you a mongoloid, but you can't count and dont understand A E S T H E T I C S
>>
>>2009605
turned up to amplify the sound of his arteries struggling to pump semisolid fat throughout his body.
>>
>>2009555
okay abathur
>>
>>2009684
I'm sure none of that shit really adds flavor except or the onion flowers. It's just a semi-raw oyster with a bunch of decorations on/around it.

raw oysters are gross anyhow. my dad eats them with lemon juice, I think the texture is disgusting and I'm generally willing to eat anything
>>
>>2009137
why? worried it will dull? its gonna get so dull. much dull. the knife will never work again if you tap it. It's so dull after being tapped. Name the knife Bob Dull. Because it was tapped.
>>
>>2009680
More coal than wood available for fuel historically, which you wouldn't want to cook directly over, and rice instead of wheat meant no village ovens, so food was mostly things that you could cook in a pot.
>>
>>2009732
ok i thought i was autistic but that's impressive
>>
>>2009484
nigga it's an apple, what are you doing?
>>
>>2009737
you must be cause he is insulting him for being autistic
>>
>>2009773
i'm the same guy, tard
it's irritating to see a guy tap a knife because it's pointless wear and only done for show, it's a sign of a shallow fuck and that's irritating to watch
>>
>>2001848
toptier asmr voice and noises
going to sleep listening to this on loop
>>
>>1994648
this is the equivalent of me making sushi with my hands wrapped in used toilet paper
>>
>>2009780
oh then let me make a correction. you must be, cause he is insulting you* for being autistic.
>>
>>2009835
i must be autistic because i was called autistic
>>
>>2009840
"i am whatever you say i am, if I wasn't, then why would you say i am"
>>
>>2009780
It helps align your grip, everyone does it. Do you prep at all?
>>
>>2009297
so twigs and ants and fruit leather are acceptable side dishes for an 800 dollar meal?
and cyanide flavored mashed potatos and literal moss are acceptable desserts in your expert opinion?
fuck yourself
>>
>>2008088
>>2009308
>shit tube
that's a streak of wasabi that went on b4 the ball of rice, and not fake shit made from horse radish that's been dyed neon green.
>>
>>2001896
He only has 2 Michelin stars deffinately not #1 rated restaurant by any credible standard.
>>
>>2010144
>and not fake shit made from horse radish that's been dyed neon green.
Holy shit, I've never even heard of a chef using REAL wasabi before, damn son that's gangsta.
>>
>>2010079
Value is irrelevant, if people want to throw their goddam money away thet's on them. Neither you nor I would eat there but that's not what I'm arguing.

But ants are delicious, I've never had fruit leather so I'll reserve judgement, and pretending that the twig was the only part of that dish is intellectually dishonest.

Also, if by cyanide falvoured you mean almond flavoured (which is why almonds taste like almonds btw), then yeah. I'd eat almond mashed potatoes. And edible mosses exist. If they're delicious and pair well with chocolate, I don't see why you couldn't make it into a dish.

As far as the choice of how they got to those flavours, i.e. using fruit pits instead of almonds, Redzepi has always tried to be strictly seasonal and Danish only in his ingredients. So if Apricots or whatever they were were in season and almonds weren't (assuming there are Danish almond farmers), then he's tied his own hands on it. I don't know that it's a great policy to have for ultra-high end, but I don't run the restaurant.
>>
>>2010144
>that's a streak of wasabi that went on b4 the ball of rice
Wasabi goes on the rice, then fish on that. That green stuff actually was pre-shit digested material.
>>
>>2009380
I stand corrected. But they're still only fish and it still ruins the meat.
>>
>>2007391
What show is this? I have this fucking conversation every time steak is present and there's more that two of us.
>>
>>2010236
its letterkenny. bootleg it NOW. only available legitimately in canada.
>>
>>2004149
the splashing oil always gets me
>>
>>2002119
I think we'd be friends in real life.
>>
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>>2009313
>fish don't feel pain

American education, everyone
>>
>>2012407
Anon
>>
>>2001611
i know this guy, runs a youtube channel , its DIY survival type stuff
he even cast his own pan that he uses in this video




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