hello and welcome to spaghetti tuesday. this is weekly thread where anons cook spaghetti and post it here and chat with each other to basically share a meal with other anons.non spaghetti food is welcome if you don't have spaghetti or have already cooked something else for dinner but the main focus will always be spaghetti because you can get it in basically any country, its cheap and beginner friendly for those that don't usually cook.as always anons are encouraged to cook local/regional spaghetti dishes from their country but all recipes are welcome.
Tasty time
>>23592360tasty for everyone
>>23592355:Dtomorrow is an experiment in slow smoking chicken thighs
Duce! Duce! Duce!
>>23592355this is just this pizza image but with spaghetti and the artist left the pizza-size plate
>>23592371ooh, sounds good >>23592387oh no I am a fraud :'(
I'm participating this week
>>23592657glad to have you here :)
g'day :D
ill be doing mines in an hour or 3.got stuff to do a fancy one but i feel nauseous now so if I'm still feeling sick in a couple hours ill just make a boring simple spaget as the one I was gonna make involves fish and a horrifying amount of butter which the thought of right now is kinda making me gag. ill post the fancy one or something using the fish ect in a cooking thread another day if I don't end up making it.
>>23592953hiya :D glad to have you here :) will you be participating?
>>23592973I hope you're feeling good enough to make the fancy.I'm going to make Baked Mac & Cheese. I want to throw in some diced ham but I'm not sure when to put it in
>>23593118not feeling much better yet but thanks.if I don't end up making it ill just do the fish with mash and a similar butter sauce drizzled over it on a day where I don't feel sick.baked Mac sounds nice, are you making it with spaghetti?you can probably just stir the ham into the sauce but you could also brown it a bit before making the roux then add it back in when the sauce has thickened if you prefer.
>>23592979yeees i think so
>>23593140yay :D ill look forward to seeing it :)
>>23593132>not feeling much better yet but thanks.get well soon bro>baked Mac sounds nice, are you making it with spaghetti?I'm stretching the meaning of spaghetti a bit to mean all pasta kek.>you can probably just stir the ham into the sauce but you could also brown it a bit before making the roux then add it back in when the sauce has thickened if you prefer.okay, I'll look into doing one of these, thanks
>>23593175>get well soon brothanks bro <3 I'm starting to feel tired so ill probably just make the simple spaget so i dont fall asleep waiting to feel well enough to eat something very rich with fish because I think there's a higher chance of me falling asleep than my stomach suddenly cooperating >I'm stretching the meaning of spaghettiiv previously stretched it to somehow include pizza so that's fine xD>ill look into doing one of these, thanksno problem.
>>23592384hey sorry I forgot to reply to you anon :/I hope you will be taking part :)
>>23592657glegle
i'll make pasta but the last time i did, i felt ill afterwardsit wont be e`paghetti more like a white creamy sauce
here's my pasketty. I just used a jarred sauce but its a nice one from italy so i can tell myself I'm not a pleb :P>>23593353sounds good anon :) what's going in the sauce?
>>23593392:D
Do you guys have Scoobi Doo in your cunt? I think I'll use for the next time I participate >>23593392looks delicious. I'll get started on mines soon hopefully.
>>23593392the sauce will be cacio e pepe using casarecce pasta. i just read your OP, i should maybe stop replying without reading that so often....
>>23593490>pepe saucefrogs were killed to satisfied this anon's bellySAD!
>>23593408we have it but its called spirali not scoobi doo. it holds sauce really well and I like it a lot but I've not had it in years, kinda forgot it exists untill u mentioned it so thanks ill get some soon maybe>looks deliciousthanks anon. I couldnt finish eating it so i think I was right to not make the seared sea bream with spaghetti in a lemon butter emulsifed sauce with capers and parsley because id have only managed one bite of something so rich>>23593490sounds really good I like caccio e pepe, I used to have trouble getting it to emulsify untill I learned the trick of using a little bit of butter in with the pasta water and pecorino>I just read your opany pasta has been categorized as spagetti for the purposes of these threads. casarecce is close enough :)
>>23593400<3
I'm probably going to fall asleep soon. I usually don't sleep for very long though so ill be up in a while to check out everyones submissions.thanks everyone for coming to my thread and please continue without me while I sleep.good night everyone <3
>>23593882gngn <3
>>23593140>>23593894Remilia my beloved.>>23592355Penne pasta with sausage and artichoke hearts.
>>23595329:O tastyi would love that right now, that's the sort of thing i sometimes order from restaurants>Remilia my beloved.<3
need to start the water for my spaghet
Spaghetti bump :D
>>23593392>>23595329Very fucking cool!
>>23595695<3started the water boiling, should be about 30 minutes to spaghet
