Post your pizzas or your mother dies in her sleep tonight and I'll post me making some
This is end product. This is number 2. I'll make more in 10 minutes or so. My stone and oven need to pre-heat again.Any questions about my brown pizza sauce? It's A1. I'll drop the recipe if someone asks.
Dough: 800g 00 Tipo600g warm filtered water15-20g salt8-10g yeast
Set up
D'oh!
Sauce:Balsamic vinegarOlive oilSaltPepperRed pepper flakesCuminBay leaf x2OnionTomato(Garlic usually, but forgot)Some fucking breakfast sausage because /good/
>>20971371The tomatoes are grape multicolored ones. Idk. They looked yummy.Reduce for 1-1.5 hours. Adjust salt and other shit to taste. Have on low heat, scrape bottom every 8-10 minutes. Put a fuck load on the dough. It's an umami bomb.
Spread the diarrhea out, add costco parm cheese because I can't afford fresh mozza right now.
Put cooked sausage
>>20971378Leave a little space in the middle for evener cooking.Add pineapple because it's a Canadian delicacy.
In oven raw at 550° Freedom Units on pizza stone. For 8-10 minutes.
Broil for 2 min.Also leave your cast iron in the oven for more thermal mass or whatever.Now we come full circle. >>20971337
I use rice flour for dusting. I also use a mini fine mesh strainer for even distribution
Sometimes I use anchovies.
>>20971334
>>20971440Geography? Looks like american cafeteria pizza.
>>20971440>>20971444Bulgaria
>>20971444>Looks like american cafeteria pizza.
>>20971385>Leave a little space in the middle for evener cookingThat's a pro move.All the toppings kinda melt into the centre as the crust rises, so its good to use less sauce and toppings in the centre, otherwise it gets soggy.Looking good OP
>>20971387>>20971391>>20971402Would
I fucked up, boys. Little bit liquor'd.
>>20971334I hate poorly planned homes like you wouldn't believe.
>>20971479Can I come clean the oven and the pizza stone fren?
>>20971486My poverty apartment costs 1350/mo. However, me too. This place is fucking brutal to live in.>>20971490No I'll do that after the oven cools down. Shop vac and other stuff. I push the rice flour off the stone between slices. It isn't a good method but I use the aluminum pizza peel.
>>20971493>No I'll do that after the oven cools downthanks bud :)
>>20971499Do you want to come over and play Xbox though?
>>20971402Is this a cricket?
>>20971506A little piece of smoked haddock. This was a trash can pizza with random toppings.
>>20971504Yeah sure, haven't played vidya in 15 years probably, actually never played Xbox desu
>>20971334Ham pineapple extra mozz
>>20971519Let's play halo 2. Dibs on chief :)
>>20971552Is that flat bread?
>>20971564Yes
>>20971527>Let's play halo 2. sure>Dibs on chiefdont know who dat lolI was a Fifa and Tekken guyand CS on pc
>>20971552>>20971579looks very good
Your kitchen reminds me of that one photo of Hillary Clinton going into somebody's apartment and looking like she landed on an alien planet.Anyway, tasty lookin pizza.
>>20971613Mom when she visits and sees your fleshlight on the counter.
>>20971337MAMA MIA! I BURNA DA PIZZA!
>>20971402Absolutely filthy application of anchovies. You're barbaric, I respect that.
>>20971440Wow looks awesome>>20971479Still tastes good I’m sure, do you leave the cast iron pans in there to help keep the heat even?>>20971579I’m loving that thin crust crunch, great color
>>20971987>plants in the sinkI'd look like that too.
70% hydration on italian 00. cold 24h poolish into cold 24h dough and then balling. the gluten is out of this world, stretching it is wholly effortless. great taste too. but the ball rise leaves a rather mediocre corniche.cant say i care much, the main point is that the bottom is extremely thin without having to patch it up ten times during the stretch, and that its tasty ofc.
>>20971337>>20971493>diarrhea and pineapple pizza
Pizza gud
>>20972444definitely.
Looks like shit
I just can't shape dough worth a damn.
>>20972247>Wow looks awesomethanks bud, I'm really proud of the dough>>20971447 it's airy and fluffy inside, I've been working on this recipe for half a year to fine tune it
>>20972462Its not dignorno it's anono
>>20971552>>20971579I decided to attempt a thicker crust todaycame out okay
>>20973095
>>20973096
>>20973099
>>20973101
>>20973103
>>20973104some might find this overdone, but it's right on the money for me personally.
>>20973106
mine from last week
>>20973109>>20973112Look good. Would eat.
>>20973112Very good anon, so many colours.
Recycle mi cola original taste
>>20972444Impressive
>>20972444Not a fan of this style but this looks amazing, would devour. Great job anon.
>>20971334Posting in thread without a pizza so mom can die. Either the real one I've never met who may already be dead or the vindictive cunt of an adopted one.
‘Zahs threatening me ‘ma?
>>20973291>‘maWhat syllable was supposed to go before "ma" that you left out and replaced with a apostrophe?
>>20973299mama'ma
>>20973305Cunt
>>20971334I think I'm renting the same apartment complex as OP.I'm so sorry, OP. Our lives truly suck.
>>20973602I've lived in several apartments that look like this.
>>20971613Kek yeah this.
>>20973602At least you’re in USA.
>>20971391Work dough more to develop gluten. Ferment for at least 6 hours at room temp or 24 in refrigerator. Try starting with the broiler and switching to normal once the crown has risen as far as it will go.
>>20972444what kind of oven do you use?
My mother died in 2016.
>>20973109This isn't pizza, it's cheese and crackers. Pre-baked crust...why do you do this to yourself instead of doing it properly and producing something good?
>>20973924I want super crispy crust you dumb faggot
>>20973890The largest propane fired pizzaparty oven.
>>20973932>Power: 11kw wew, how long do you preheat, 5min?
>>20971360That's so much fucking yeast wtf are you doing nigga
>>2097395345 or so, the floor is 2in thick clay and needs to get to at least 800f.
>>20973966This is the recipe I use for:>>20972444
>>20973973jeez, thats tragic. at that point you might as well feed the whole fucking street to justify the time and energy.
>>20973980Eh, I start preheating then prepping toppings and by the time I'm done it's nearly time to start cooking.
>>20973982i use a ninja woodfire, 700f in 13min, by the time its done heating up ive taken everything out of the fridge and assembled a pie, from ball to toppings. the thin stone means i need to open the door after 2min so the top doesnt burn, but the 13min preheat are worth it.i dont think anybody short of an amish family can justify 45min preheat.
>>20974002700f is too cold, your entire oven is half the weight of just the floor of my oven and clay takes longer to heat soak than the synthetic stone used in cheaper ovens. I dont mind the longer preheat time, I can make 2 12in pizzas at once and never have to worry about it cooling down ever again while it's in use.
>>20971334I only do South Shores Bar Pizzas (SSBPs). They're quick, easy, and tasty
>>20974135Great looking ‘za and I like your pizza halberd.
>>20974135nice quiche!
>>20974196That's what I said to your mother last night, chuckleheaded faggot.
>>20974135thats one fancy frittata bub.
>>20974212Ok, fatty.
>>20972462it looks scrumptious would fuck my chick, jerk off on thr pizza as an extra topping, and then eat it off her
>>20971334My mom already died in her sleep. My bread why bad and I had fried chicken breasts left so I'm making chicken pizza. I'm only using shit I already have to be as jewish as possible. I guarantee it looks better than it will taste. It's "totally not gay YouTube Brian's 1 hour pizza but instead of beer I'm using Vegemite and water to cheat on the yeast. I ordered some online since I've been hearing about it since that gay song from the 80's, and jump starting pizza dough is the only use for it.
>>20975533>>20975586I can't stand "pizza" with the sauce just slopped on top in random piles
None of these are pizza except for >>20972444
>>20975533>GAVE ME A VEGEMITE,>SANDWICH
How do you cook your pizzas?I use my pitboss pellet grill, with a real pizza steel (3/8", steel plate not cast iron).Remove the sear plate, crank it to 500f, its open flames on the bottom of the steel.Heats up in less than 10 minutes, huge smoke flavor. Its very consistent heatwise unlike my old ooni or a brick oven.Its like, Wa La, push a button and smoke your 'Za
>>20971334i fekkin luv pizzer
>>20975703I've done it both ways. I did it this way today because I was feeling jewish and only used one small can of tomatoes to make the sauce. I wouldn't have had enough to do it the other way. The person I was feeding is fat and broke so she didn't complain. She saved money on dinner and I got off my ass and did something useful instead of doomscrolling.
>>20974135Why are you posting a flatbread in a pizza thread?
>>20971444Rectangular shape makes more sense if you're trying to make optimize your home pizza. Circles are just italian meme. Iirc some napolitan anon a few months ago even said in his hometown they sell them by the slice in rectangular shape anyways.I still make mine circular because someone gave me a circular pan years ago though.
>>20977917I go square cause my baking steel is square and I can't be fucked to try and keep a circle equally stretched when prepping. >>20973104
>>20977921eh, what matters is that your pizza looks good, probably tasted good too. I've never tried pre-baking the dough though, only ever done that for tarte aux pommes (I don't think it's strictly speaking apple pie since it's open faced and shallow).
>>20971334What was it like meeting Hillary Clinton anon?
i made pizza with>spelt flour>low fat greek joghurt>some salt>some baking powder
>>20979490Sounds utterly foul.
>>20979494 it doesbutit tastes like pizza with peperoni tomato sauce and low fat mozzarellabut has twice the amount of protein of a normal pizza
>>20979496Pizza dough isn't chemically leavened and low fat cheese tastes like shit. I would rather have normal pizza than your garbage flat bread.
You can’t just make pizza, the pizza makes you.
>>20979523t. fat ass>>20979496its ok protein /cook/sis i would eat your pizza because it will help me get my protein goals in while not gaining weight and maintaining my youthful twink appearance.
>>20979523>>20979496and i have made protein pizza dough before. it's not really bad and tastes pretty much like the same thing. you are picking at straws saying it's not the same thing
Latest margherita, I'm mostly proud of itStill a way to go though
>>20979560>>20979562Only jews tell people that chemically leavened bread is the same as bread that uses yeast.
>>209795729/10 Uni?
>>20979572Restaurant Quality. Nice one anon.
>>20979735It was Effeuno P134h. Real happy with it.>>20979833Thanks :3
>>20979572nice, but you really should put the basil on before you put the pizza in the oven, not after.
>>20979858>Effeuno P134hDamn...kind of pricy Good pizza tho anon.
>>20979942It's pricy for sure, but compared to something like ooni volt, it's almost a steal (at least in Europe)>>20979909Yeah I'm still not 100% on this, I do put some broken up basil in the tomato sauce and I like the look of fresh basil on a done pizza
>>20979572you need a oxygen propane torch to touch it up
>>20971337poopza
What flour are you guys using to make pizza? I only have t65 in the house right now, will that be any good?
>>20981856I buy 55lb bags of Caputo 00 pizza dough flour.
>>20971337have you tried to poo in the loo instead of onto the pizza?
