I regularly make a dish called kogel mogel. It's raw egg yolks, beaten up with sugar until it has a creamy consistency. You can also make a roux caramel, or a roux and mix in some chocolate.You can add in some other flavours, some berries or whatever and it's really delicious, you don't even taste that it's egg. It's just like candy.However, really really strangely, if I melt dark chocolate, anything over 65%, it makes the dish taste EXTREMELY eggy, to the point where it's almost nauseating. Even without the chocolate, just the egg yolk and the sugar, it doesn't have such an eggy aroma. But even if you load it with a bunch of sugars, spices and add fruits and whatever, if I use any dark chocolate it is overwhelmingly eggy.What causes this effect?
Contrasting flavours between the cocoa and the egg. This might sound un-kosher, but try a bit of cornstarch if you're going to add dark chocolate or cocoa to it.
>>20976837Stop spamming this thread. Nobody cares you fucking hipster faggot
i saw some carribean black cake recipes that recommend you put some lime zests into the batter to reduce this kind of effect
>>20976874>Un-kosherBased. Tkd. Destroy israel
>>20976837my ice cream requires me to so that. beat yolks and sugar until it reaches the "ribbon" stage, and then temper in your hot cream
>>20976837very tasty, but i make it with honey instead of just sugar
>>20978490Based
What do you do with the whites
>>20980385give them a rifle and a map of local public schools
>>20980420>not going to the youth leftwing island retreatyou wont get on the leaderboard
>>20976837Don't you get salmonella??
>>20980433With throrough beatings, and a touch of tartaric acid, my whites will once again stand tall!
>>20980385No but seriously. I avoid recipes that separate eggs because i just don't know what to do with the left overCan you include whites in this dessert
>>20981697You just drink it up raw like a weasel. In my country it's traditional to eat raw beaten eggs with sugar as a kid for strength
>>20981697use egg whites to make natillas
>>20980435The heat from the sugar cooks the eggs
>>20976837That sounds fucking disgusting
>>20976874>un-kosherI just remembered Jews can't eat fried chicken, because it's chicken battered in its own eggs.
>>20976874kogel mogel isnt jewish, its polish
>>20981697they scramble up just fine you can hardly tell there's no yolks
>>20981829you're focusing on a pun and missing the point
>>20981829No Jews there. No siree.
>>20981754it's not the eggs, it's butter, buttermilk, etc. No meat and dairy - eggs don't count (they're "pareve")
>>20981753You seem fucking retarded. It kinda tastes like custardOP is also retarded for thinking his country is the only place in the world this dish exists
>>20980435salmonella doesn't exist in decent countries
>>20976837>>20981829I remember a wine aunt type family friend that made this for me once. except she called it gogel mogel. forgot about it until now so thanks for digging up some memories.
