What's your chocolate chip cookie recipe? I'm looking for a cookie recipe that spreads well when baking, has a nice chew and is gooey inside.
I do a basic cookie dough but double chocolate. 2 cups flour1 1/4 cup butter2 eggs2 tsp vanilla2 cup sugar3/4 cup cocoa powder1 tsp baking soda1/8 tsp saltThen throw in dark chocolate and or white chocolate chips, pecans or walnuts if Id like them. Its very rich, almost like a brownie but hits the spot every time
>>20979795Also only takes about 10-12 minutes at 375 per tray and are nice and well cooked but soft
>>20979798>>20979795in one week I will post thanks anon
>>20979996Hell yea cookie bro
>>20979765the one on the back of nestle chocolate chips.
>>20979765toolhose but i also add some baking powder, about half of however much baking soda is called for.it keeps them from flattening out as bad and keeps them a little chewier
Not a fan of chocolate chip cookies but I've been told my palm sugar cookies would be great with chocolate chips in them. They're morning special. Just a sugar cookie with the sugar swapped for freshly grated palm sugar and the egg for chickpea flour and a little water. If not for the butter, they'd be vegan. I developed it because white sugar makes a crisper texture than I was going for, brown sugar has a flavour I didn't want in the finished cookie and I was out of eggs at the time. Palm sugar yields much softer cookies and chickpea flour with a little water and oil is a great substitute for eggs in baking.
>>20979795my double chocolate is1 cup butter1 cup white sug1 cup brown sug2 eggs1 to 2 tsp vanilla2 cup flour2/3 cup regular cocoa2/3 cup dutch process or dark cocoa2 tsp baking soda1/4 tsp salt1 to 2 tbsp milk2 and 1/2 cup chocolate chopped or chipscream butter sugaradd egg and vanillawhisk dry, add dry to wetadd splash of milkadd chocolaterefrigerate for a few hourscook at 350 for about 11 minscool on the pan for a few mins before removalI usually half the recipe, just because I don't like to make a shitton of cookies at once.
I'd like to make some that do NOT hardly spread and hold more of a ball shape. Thats how my moms always turned out.
>>20979798>375 per trayawfully big tray
>>20979765I made like 500 cookies in the process of finding a recipe I was content with, merging multiple recipes and cookie science articles, this is what I ended up with>150g butter>300g flour>125g white sugar>125g brown sugar>2 eggs>half teaspoon salt>half teaspoon baking soda>200g dark chocolatemelt the butter and let cool (brown the butter if you feel fancy)mix together flour/baking soda/saltchop chocolate into shardswhisk eggs and white sugar until sugar totally dissolvesadd brown sugar and butter and chocolateadd the flour mix and whisk as less as possible until blended, like 30 secsrefrigerate at least 4 hourscook at 180C for 10 mins
>>20981368>chocolate chocolate chipA man of taste
>>20981483thoughts on mixing chips and chopped up chocolate? planning to make some for my gf and have some nice belgian dark chocolate, but saw somewhere once you get the best results by mixing baking chocolate chips with chopped up bar and I'm not sure if I should bother getting chips or just use the bar all the wayAlso, is there no vanilla in your cookies or did you forget to mention it? Every recipe I check seem to add some
>>20981368I like to make them with margarine, salt, and activated charcoal. That way people think they’re chocolate but they’re actually terrible.
>>20981936>activated charcoali'm on to you, johnhttps://youtu.be/rLdQxxdkbbo?si=HlcKKOjaHtfhqmG6
>>20981963>>20981936cursed or based, I can't tell
>>20981927Never tried honestly. Chopped up chocolate is overall better because you also get fines that basically blend into the dough, and the most shards will already be chip sized so I don't really see the point. Maybe you could chop dark chocolate and add white chocolate chipsAbout vanilla I'm too cheap to use the real thing so I sometimes add vanilla extract but it doesn't do much really. But go for it
>>20981483I love thick, chewy cookies.I dislike cakey, flat, or hard cookies.Where does yours fall? I have been experimenting too, though more casually.
>>20983703I think they're on the chewy side yeah. Sadly I don't have any pic at hand.I think it also depends on the shape you give em before putting into the oven. I usually make a big salami with the dough, wrap it, and refrigerate. After some hours I just cut it in ~2cm thick slices, and into the oven they go while they're still cold.Maybe make half the recipe and try for yourself
>>20979795Saving this, thanks cookieanon
>browned butter>cane sugar>mollases>espresso powder>baking powder>baking soda>mix of bread and cake flour depending on desired texture>coarse salt>chocolate chunks (dark and unsweetened mix)i forget the ratios sorry. a take on a recipe i stole from /ck/. refrigerate the dough in spheres and bake when ready. pic related isnt my preferred thickness but they tasted p gud
>>20984083i forgot water
>>20984083>>20984087and vaniller extractfuck
