Rate my Dinner /ck/Also post your own.
>>21699691Mother came round Saturday with some of her homemade Spaghetti Bolognaise. I added my homemade flatbreads to it and this was my very tasty Sunday dinner.I like the variety of your plate. More like a grazing plate than a meal. You could easily make that last an hour. Its actually inspiring me to try my own 7/10
Made broccoli soup again.
>>216996918/10. eclectic mix but it works!
>>21699707Looks old school and yummy. Does she break the spaghetti noodles?>>21699721So creamy
Looks great, 7/10.I don't like salmon but I recognise that you are an independent being with your own hopes and dreams.
Looks good and balanced! I'd rate it a solid 9/10Can I post my breakfast here instead? It turned out great and there's nothing wrong with it. There's mashed potatoes under the omelette, and that's Sriracha on top, not ketchup
>>21701732I forgot the breakfast part
>>21699691Are you allergic to all varieties of vegetables, by any chance?
>>21701735Anon get that fucking keek off the table
>>21701830She just wanted a sniff! A taste!!
Eggs n sausages and two Sicilian olives encrusted in chilli flake
>>21701735hopefully that is not for the cat, because it could kill itor will you be eating something that's being licked by an animal that literally licks its genitals and ass?
>>21699691meh>>21699707is your trailer at least a doublewide?>>21699721wat>>21701735meh, i dig the kot tho>>21701830KEEKS!!!>>21704605not bad yo. im not a fan of olives but would totally try in this context. way to go
I had some baked chicken drumsticks. I usually fry drumsticks but I tried these in a new way and they were good. I dry brined them in S&P, garam masala, tomato powder, and carob powder. Then the sauce was coconut oil, red curry paste, coconut butter, yellow mustard, vinegar, aminos, cumin, garlic and onion powder, and a tapioca slurry to help it stick. The sauce wasn't as sticky as I wanted, but I did get a good caramelization on it in the broiler. Had 2 with a simple salad. It was p good.
>>21699691>>21699707>>21701735>>21704605good eatin
>>216996911/10Gurl dinnerAre you the anon who makes photographs your nasty sushi on a filthy rug?
>>21699691I didn't take pictures because I can't stop the grey band. I don't know what I'm doing wrong when I cook steak, I even reverse seared it step by step, let it rest thoroughly, and whaddya know, grey band. Anyways, I cooked steak with roasted onion, potato, carrots and made a pan sauce with Coors beer instead of wine.
>>21704605>sausagesgood luck with the acne. Remember God is punishing you for animal cruelty (pig moms aka sows aren't allowed to stand for 2 to 3 weeks after birthing their piglets because farmer Joe needs more cash)
I had leftover stew. A stew called garbure from the pyrenees mountains. Really good. I ate it too instead of photographing. Sorry everyone.
My din
>>21705179Why are you making those women share a single burger plate?
>>21704889Your pan probably needs to be hotter. You want to sear as quickly as possible before the meat below the surface starts to overcook, causing the grey band.How long did it take to sear?
Fried low sodium spam until browned. Added in red beans, pickled pepperoncini, and a spoonful of homemade harissa then stirred to coat everything with the harissa. Then in with water and oatmeal, cooked while stirring until oatmeal was almost cooked, then cracked an egg on top, covered, and cooked just until whites were set and yolk was still runny. wa la
Pulled pork sloppa on mashed turrturrs with cream cheese and some leftover ginger-scallion oilNormally would've made a vegetable side but I'm back from wagieing overtime and I felt that was already enough
>>21705202Exactly one minute each side, basting in the last thirty seconds, rested for seven minutes. I had timers and everything. Maybe the butter was too cold. The sear was perfect, but big fat band of grey inside.
>>21705277One minute is kind of long but not crazy.You seared it in butter? A pan hot enough to get a good sear quickly will burn butter that isn't clarified.But it could also be that you were roasting at too high of a temp if your internal temp was where you wanted it to be
>>21705299Set the oven to 275 with a probe in one steak, waited til it hit 110, hot pan on one side for a minute, flip, take off heat, add butter and baste, that's what I did. The butter was still cold when I threw it in. Maybe I'll try 250 next time. Those numbers are in freedomheit btwUsually I just throw the meat in a hot pan with olive oil, flip after a few minutes, throw the butter and thyme and garlic at the end and baste off heat. The band was a lot greyer this time, trying the reverse sear for the first time. I don't have this problem at all on a grill but I want to master the pan steak because I like making pan sauce
>>21699691Very cosy, a high rating from me. :3
>>21705109>God is punishing you for animal cruelty (pig moms aka sows aren't allowed to standThey were lamb sausages. Lambs are born, jump around playing in the grass and then are slaughtered and butchered. So it’s good.
Sorta caesar
>>21705457Cheese on the side
>>21705462What's the phone number for that cheese? I want to marry it.
>>21705217Very hearty looking sloppas. Meat on mashed taters is one of my go to easy meals>>21705457Sunflower seeds really elevate a salad
>>21699691What's on the bun bread?
I just made an Asian skillet stir-fry type thing. No need for a whole thread.
80/20 hamburger
I roasted these peppers when I did enchiladas with mole sauce. ;)
You've gotta stir when the heat is high. This nearly got away from me. It's how you get dark coloring (not moving the pan) but it can scorch black and stick (not too much with these pans) and ruin everything.
Skinned and somewhat seeded. I like the seeds but not the pith.
These three things together are great.
That's it. And it was fucking delicious. I rate my dinner high.
In fact I'm gonna give it five bags of popcorn.
>>21707860That makes one of us
>>21707873As I'm the only one who ate it no one else is qualified to weigh in. It looks appetizing and we know everything in it is good, so what's the problem? You can't eat it without rice or something? You thought I overcooked something somehow? You know you want my meaty mound, anon.
>>21707876Just looks greasy, I'd need some carbs to help it along. And it's pretty basic. So yeah, you're right. Only you can tell whether it was decent.
>>21707881The grease is the best part. I ate that seven hours ago and I'm only now starting to think about what to make next. Strangely, if I'd have eaten half that pile with an equal amount of rice I'd have been hungry again after 2 or 3 hours. But that's just me. I have no idea how it works and don't presume to tell others how to eat. I'd rather eat it with rice or noodles myself, obviously, but that did not work out even after years of trying. I'd rather be full and not think about food for long stretches than always be hungry and craving and have to limit my portions.
>>21699691What's the white thing on the bread?
>>21708451bleached horse pussy
Made a week's worth of baked Penne with italian sausage, pepperoni, onions, and peppers.
>>21699691Virtue signaling trend following propaganda believing organic society destroying upper class managerial leftist/10
>>21699691Chaotic
I AM LITERALLY MAKING CHICKEN TENDOES FOR DIN DIN TONIGHT BROSBaked not fried though because I do not want to consume too too much oil, just enough to get them brown and crispy. Trying to keep it organic high quality ingredients, my breading is half blended oats and half whole wheat flour. Honestly I really like my healthy baked tendies and I gotta shout out ChatGPT for the suggestion to go half oat/half flour for the breading, it adds a bit of much needed crisp, but a healthy crisp.
>>21707881>Just looks greasyIsn’t that par for the course with Asian stir fry?>>21709232How did the blended breading turn out?
Pork chop and anson mills carolina gold rice.Raised the pig myself on pasture and carolina gold rice is one of the most flavorful and delicious rices on earth. Looks plain, but this is a 9/10 dinner.Some pickled veg would have made it a 10. Getting 20lbs of cabbage from the farmers market to make kraut with next saturday.
>>21699691Looks great. However I would incorporate some grilled asparagus for a vegie.
>>21704630i give my cats egg all the time, i just make sure i do it before i salt it for myselfeven if its salted, the amount of salt he gets from one nyom will be insignificant, nyaa~
>>21699691Faggot/10
>>21711042nta you're wrong thou
>>21709001>center align
>>21709840Your cutlery placement is absurd.
>>21711359Shove your victorian etiquette book up your ass, fag
>>21711374It's regular manners. Fork goes on the left next to plate. Knife goes on the right side of plate. They don't go on the plate.
>>21711393See >>21711374
>>21711359Correct. I do eat with fork in left hand. We can just say the picture got mirrored. My table was a bit cluttered also so I just slapped my cutlery down to complete the picture.Look how juicy properly marbled pork is. Not raw either. Sous vide for like 3 hours at 135 while I was seperating cream. I made 2lbs of cultured butter today with it.
>>21711414I'm happy you care about proper cutlery placement. Usually people who produce their own food care about how they present their food. >>21711400Enjoy your paper plates and plastic cutlery.
>>21711440I've just found that it's easier to eat with and make nice bites with a downturned fork in left and knife in right. If I was serving guests I'd try to set the table properly.. Why not right?
Got tired of making overnight oats so I looked up some recipies for oat muffins. First batch were great, put cinnamon brown sugar and dried cranberries in them, but what I meant to stretch out over a couple breakfasts vanished in a day because they hit the sweet spot too much.Made some savory ones instead today with cubed ham, cheese and onions. Still good but just bland enough that I can ignore them. Needed more cheese, though.
>>21699691I put fried chicken in instant ramen and added a soft boiled egg
>>21699691make round bread but put an annoying hole in it, so things fall or drop out.... the bread will be known as retardbread, it's for retards
Had some leftover beef stew so I made a pot pie. Didn't thicken it enough so it was a bit runny.
>>21712778Rice looks great, would eat >>21713725>Still good but just bland enough that I can ignore themI feel this, can’t make the food taste too good otherwise I inhale it>>21713852Based upcycler
I made a big batch of veggie soup last weekend have been subsisting on it since Friday.Today I took some of the leftovers and simmered some orzo pasta and chicken breast and it's just amazing. Top comfy, top nutrition, and will continue to promote my streak of regularity.
>>21699691Tasty. 50% too much cream cheese.
>>21714330>too much cream cheeseWhy are you spreading falsehood on the internet
>>21699691'dines and TJs pumpkin ravioli
>>21714294and ending the evening with a deliciously ripe pear and a couple apples with peanut butter, my favourite snack.I think I'll be getting a Christmas card from my toilet this year bros :3
