How good is your gravy, /ck/?
>>21710310It's shit bro. My family is finally gonna know the truth about me. I'm cooked. We lost :(
>offer to make it every year>mother still makes the same dumb slop with cornstarch, browning sauce, and liquid smoke
>>21710310can already tell by the colour that this gravy is shit
Not sure. I don't make gravy on Colonizer Day. I spend time with my family and try to atone for our ancestor's sins against the native people. I recommend you do the same.
>>21710310I'm not American, so it's pretty fucking good
>>21710353that’s what turkey gravy looks like, Nigel
>>21710330Share your recipe
>>21710550We invented turkey gravy and it looks fuck all like that glutinous slop.
>>21710843I agree with this. I don't know what the fuck that shit is
>>21710363have you tried giving them your house?
I don't even make mashed potatoes on Thanksgiving
Which one? I make at least two, three if you count the turkey's own jus.Sometimes more if my brother and his wife are over or if my sister comes because they're vegan (and sis is pescetarian) so I'll make a vegan gravy for their tofurkey.>>21710330Is your mom Asian and my dad? Cuz my dad is an American demichink and his idea of Thanksgiving gravy when I was growing up was stir frying some mushrooms and onion then adding water, chicken stock/cube and a cornstarch slurry.And we had our turkey with rice instead of mash.Some stereotypes are true lmaoMy mother wouldn't cook Thanksgiving because she's not from America and roasting a whole turkey, a creature that's not generally available whole in der Schweiz, intimidated her.
>>21710310Knorr does the trick
Good. Make sure there’s plenty of pan juice, I want the roux to be a paste. If there isn’t enough to have it as wet as I like I add butter. Cook the flour for a few minuets then gradually add boiling water stirring until smooth. Season with salt, pepper and a little soy sauce.
>>21710310I put butter on low and add an entire bulb of garlic that I smashed into a paste. That's my gravy.
>>21710310I don't know, I've only eaten spaghetti noodles and bagels for the past 7 months. Everything else gives me horrible acne
Gravy is only as good as the drippings are.
>>21710310I watch Townsends because I don't support the Orange Fool, so I've got Good Gravy™ now.
>>21710310Thanks! Is just brown and water
>>21710310Bretty gud. We use the wings plus turkey drippings, and season it with a little knorr granulated chicken bouillon. For a couple weeks after I throw the gelatinized chunks in with eggs for breakfast
>>21710310It's decent. I do a giblet gravy that I fortify with instant beef gravy mix that generally gets pretty good reviews. You have to eat it while it's hot because once it cools down it acquires the consistency of Fancy Feast.
I just do 1/2 stick of butter, 1/4 cup flour and make a roux then I dissolve 2 or 3 teaspoons of better than bouillon into 1 and 1/2 cup of water then add that to the roux and mix over heat till it reduces.
>>21711102You're going to develop deficiencies if you don't already have any which could be causing/worsening your acne, unless you're eating those things with other foods.
>>21713776whatever man, the acne is like literal pea sized, diffuse tumorscancer vs slight malnutrion risk? I take the latter
None of my gravies taste the same or are ever the same consistency but they always taste pretty good.>roast my meat in a tray with whatever vegetables I have on hand, usually onion, garlic, celery and carrots>take meat out to rest>pour out the drippings and roasted vegetables into a jug>add spoon of flour (dgaf about clumps because next step), salt, pepper, msg>blend it all up with immersion blender>add stock if too thick>wala
>>21710310They forget to make gravy.
>>21713836>slightIt's a little more than slight. I've had similar issues for a long time and it can get pretty bad if your diet is that severely restricted.
Usually not bad. I make a turkey stock using the giblets and some veggies, then make a roux and stir that in. I don't add any of the drippings because the turkey is usually marinated and would throw the flavor off.
>>21710310God I miss her so much..
>>21714501lauren miyashiro?
>>21714315yeah? what issues did you face that were not always present?I'm still squating 225lbs and benching 185lbs at the gym. Im still running 2.5km easily
>>21710330Just make yours without her knowing, bring it, and have both out. Your mom might disown you, but fuck that bitch.
