euro herei boughted corn tortillas and have no fucking clue how to use themthrow me some ideas
>>21710685You can use them to renew your kitchen decor by glueing them on the walls.
Cram them
>>21710697fuck does that mean
>>21710685Chorizo & eggs is quick and easy but IDK if you can get Mexican style chorizo over there. I guess bacon & eggs would work but that's usually a flour tortilla affair. You could just do ground beef & taco seasoning, or see whatever the Swedes are doing on Taco Friday.
just make some sloppa and put it in, that's all there is to it.
>>21710701>IDK if you can get Mexican style chorizo over therenahwhat about ground beef or beans, that with some veggies or something
>>21710685i like corn tortillas more with beans, for some reason they taste really good together. can eat them with whatever kind of bean dish you like. or can make something similar to refried beans where they're often eaten together, just mash up cooked beans with some kind of fat, eat it with some salsa and cheese. maybe sour cream, fresh onion or coriander leaf if you want more.
>>21710707Bean & cheese is pretty traditional. Ground beef with taco seasoning and some cheese and shredded lettuce should be fine. You could try making fajitas, you can almost certainly get the stuff to do that. BTW are the tortillas frozen or what?
>>21710685Put egg, mushroom, and spinach in them with cheese. You can also bake them in the oven and they become crispy, then you can put beans and other toppings on top.
>>21710685Peanut butter and Jelly Burrito wraps
>>21710726never tried peanut butter but i did cream cheese and jelly and warmed them up in a dry pan, was pretty good
god im so hungry but i dont feel like making shit
You don't have to use tortillas to make an established dish or recipe. The best way to use them is as a utensil. Scoop up a plate or bowl of eggs, beans, and veges with your tortillas. Many construction workers who stay over at job sites do this, on both sides of the california/baja border. Usually eggs and beans for the protein, sometimes chorizo and some potatoes. Keep it cheap and keep it simple.
>>21710760those are store bought and probably mushy as shit to just eat them raw like that
>>21710763Yeah, you heat them up either way. I once worked with an illegal immigrant in california who'd make his own, everyday, with maseca and water. Some people would pay him for a plate of his cooking because it smelled so good.
>>21710783because i want to (and probably because i'm playing gta san andreas right now)
>>21710783Jews
>>21710699up your ass
>>21710685Nigga just use google.
>>21710835shieeeet maaaaaan for real doe?
>>21710685Get the white corn instead just cook medium 20 second each side.
>>21710771There's a reason why he made his own every day. Store bought tortillas taste like shit and are worse than the cheapest loaf of white bread even the american loaves that have 30 million ingredients and tons of sugar.
>>21710961I know. It's why many people claim that eating home made tortillas is better than sex. They're amazing even if you don't use any fat.
>>21710963counterpoint: it takes like 30 minutes in total to make and goes bad after like 4 days
>>21710783where do you think they learned english
>>21710967>Implying they are going to last four days
>>21710685Pan fry in ungreased pan medium-high heat about 30 seconds per side. Then fill with whatever you want because it's tacos.
>>21710986i dont know what i want to fill it with
>>21710998Ground beef.Pulled pork.Shredded chicken.Random ass leftovers from your fridge.It don't matter. It's tacos.
>>21710998There have been numerous suggestions already you cunt. About time you fuck yourself
>>21710998Anything. There's a taco place in my town where they fill them with potato. Taco Bell has a taco filled with...another taco. (Dude!)
>>21710685put pulled pork and super hot chilles in themalternatively put kebab in them and a bunch of ranch, like Im talking the whole bottle of ranch
>>21710998If you have a slow cooker you can make this, extremely simple to do: https://youtu.be/DqTsb9N3cqYI made it recently and it's fucking delicious, bought blue corn tortillas for it.
>>21710685Go to YouTube and type in "jauja tacos de papa"You're welcome
>>21710685Huevos Rancheros is pretty easy to toss together. You'll be set, if you can get:>Egg>Refried Beans>Salsa>Avocado>Cilantro
>>21710685They're a kebab wrap.
>>21711327French tacos are shit, all of France should feel great shame for themJust like how Mexican pastries are shitSomeone should make a documentary of a French taco truck in Mexico and a Mexican pastry truck in France to blast both countries' great culinary shames in a way for the world to appreciate and reflect on
>>21711474kebab is turkish-german
>>21710685Unless you can import dried chiles. You will never taste the same flavor. Its all just a combination of them.Buy a pack of arbol, guajillo, pasilla, and ancho chiles. Use Arbol, garlic, onion and tomato for salsa.The rest are for a marinade for meat. Good luck and look up recipes.
Just in the interest of suggesting something that hasn't been mentioned ITT:Tortilla casserole. It's exactly what you think it is. If you have no clue, look up some recipes and you'll understand. It's a great use of leftovers from previous dinners.
>>21710685>i bought one of the most versatile things of all time and don't know how to use itPut literally anything on top of it and eat it as a taco. Or alternatively, cut it and bake/fry it and dip it into literally anything.
>>21710967Just figure out a recipe to only make 4 or so at a time
>>21710699roll them fry them and shove them right up your ass.
Eat one raw first so you know what it tastes like
>>21712849Actual great advice. Quality test those fickle bitches before you commit to prep.
>>21712849probably tastes like floury wet floppy dorito
slow cook some pork shoulder in stock to the point it falls apartput pork in a baking panput the slow cooker juice in a pot and reduce it until thiccpour over porkbake at high temp until crispy on the outsidecongrats you now have carnitasscoop into tortilla, top with fresh onion, cilantro, monterey jack and salsa verdeeat with a side of pickled jalapenos & carrots for bonus points
>>21710967If you freeze them they last a long time
>>21712825Corn meal, a little bit of flour for gluten, salt, and hot water.Or maseca, salt, and hot water.Whichever you choose: mix, roll into small balls, wrap in cellophane or parchment paper, press, cook on a comal.
>>21710685Texan here. The best thing you can do with corn tortillas that weren't made minutes before your tacos they went with is slice them and fry them into chips, or make some tacquitos (wrap your ingredients in, put a couple of toothpicks in and fry). Corn tortillas are only good hot off the press and the only valid method of reheating is to fry them.
>>21713380Need some measurements
>>21713445No you don't.
>>21710685mix up some thick slop and chuck it in, it's that simple
>>21710685I'm not kidding when I say this, get some ground beef and brown it up, drain the fat, put ketchup to taste while its still cooking, it kills the ketchupy flavor, fry up the tortillas in a bit of oil into taco shells. Do that to your own preference i like em a bit softer, cheese onion and hot sauce and bam simple ass tacos
>>21710685Put food in them and then eat it. They're literally just bread but flat, you mong.
>>21713456Ive never made them before so I kindof do
>>21710685Stack them.Cut them into eighths with a knife or pizza cutter.Deep fry them. Salt them right out of the oil.Voila! You made your own corn chips.
>>21714144Whatever you do make sure to heat them on a cast iron or stove utensil till hot and firm but still soft and eat them while warmIt's bread and even storebought ones can be saved by heating them correctly
>>21710685cut the tortillas into diamondspan fry them in some oiltake the tortilla chips outcut up some hot dogs and pan fry them until they get crispy add the tortilla chips back incrack some eggs and scramble them with the chips and hot dogsserve with a side of refried beans, top with salsa and queso fresco if you pleasecongrats you have made mexican american breakfast
>>21710685Insert food to tortilla, then insert into ya mudda
>>21710685Step 1: Throw them awayStep 2: Get flour tortillas
How the fuck has not a single person mentioned that you're supposed to fry the shell first. Or am I just too used to birria,
>>21710685>identifies as a denomination of fiat currencyYou’re weird.
>>21714843hard shells are for fat gringos and not worth the extra effort
>>21710701chorizo is spanish u mutt and its available in every LIDL
>>21710685Tacos, but the corn ones you want to fry a little bit. Or make your own tortilla chips and eat them with some homemade salsa
>>21714924They are the superior shell
>>21710685They go with literally anythingIf you get them fresh add a little salt or sugar Otherwise just cook whatever you want. Put a hard cheese in there and eat a cheese tacoLearn how to fry beans and make bean tacosCook literally any protein and use them like bread or make tacosMake a soup or stew and throw them in there Cut up an avocado and add a little salt and lime and make avocado tacos
>>21714930It's not the same, you guys don't have any Hispanics over there
>>21715110They are the pleb shell. If I wanted nachos I'd buy some fucking nachos.
>>21710685Mexicans hate to admit it, but even they know flour tortillas are by far the superior choice compared to corn tortillas.
