For a nation so famously shit at using spices and making food palatable, why does bong breakfast sausage beat the shit out of American sausage so much? It's such a wierd fucking thing to get right.
They just cook normal sausages for breakfast. You can do that too.
>>21713641It tastes completely different to the ones we get in the US.
>>21713646Not really. This may shock you but England is only as big as a single state in the U.S. (not counting our tiny ones like Rhode Island or the fuckhueg ones like Alaska) but in general it's about the size of Ohio, more or less.If your whole country is the size of Ohio you standardize things over time like buying from farmers/collective groups and then selling their product in stores.But in terms of the actual product, and what you get, you can definitely get them in the USA either from a local butcher, somewhere more high-end like a specialty grocery store, or a farmers market.I'd say you're comparing countries which isn't sensible considering you should be saying "we don't get these at walmart"Which isn't a big deal. Get in your car and drive to the butcher. Enjoy the drive.
