>>21714496
They didn't have corn, potatoes or tomatoes in medieval times. Even chicken would be rare.
Pigeon with roast turnips would be more accurate

that's what the king eats, the food isn't the actual king, you kentucky fried ameritard.

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>>21714496
>corn
>tomatoes
>potatoe
>medieval
No king of mine

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i'll pass. that looks nasty af

assuming somewhere ~1000-1500 AD in central europe

>>21714496
>Even chicken would be rare
not really rare
goose and duck were "staples" of wealthy folks
pheasant and partridge were delicacies served occasionally

the chicken as we know today didn't exist

>>21714496
a more realistic one
>lots of game, roasted as whole (bears were really sought after for celebrations)
>goat, pig, goose / duck meat
>everything is seasoned hot or sweet sour, salty wasn't really a thing
>pepper, saffron, ginger, cinnamon and cloves as spices
>everything would be drenched in vinegar or verjus
>seasonal fruits, bread and various vegetable/ root purees (cabbage, turnips, lentils, peas) as sides
>even fruit usually cooked down as sauces
>fried sweetened bread, candied nuts, fruit puree and hippocras as "dessert" (everything was served at once)
>wine, mead and beer as drinks (all watered down though, e.g. wine typically had 3-5%alc not the >10% of today)

now go make your realistic feast anon!

>>21714507
Oh yeah? Why don't you go try out for Jeopardy again nerd.

>>21714527
im just curious how did the medieval people candy their nuts?

>>21714790
>curious how did the medieval people candy their nuts?
not that different from today
(just as my last post this refers to eating culture in central Europe, no clue about other parts of the world)
>roast nuts (walnut and hazelnut were widely available, almonds or pine nuts too but expensive)
>caramelize honey with spices and salt
>cinnamon or cloves if rich, ani / fennel / caraway seeds if commoner
>grease a wooden or stone board
>mix nuts into caramelized honey and spread on greased board to cool down

by the ~13th century sugar cane become more widely available
and by the ~15/16th century honey would probably be replaced by refined sugar

candied fruits, citrus peel, flowers and ginger were also quite popular
candied spice seeds were imported from the middle east

ironically almond milk was a really priced desert as well
it lost it's appeal until the "Lebensreform" movement made it popular outside Italy again as "vegetable milk" in the early 20th century
far less glorified though

>>21714507
Kings definitely had chickens to spare.

My local ren fair opens this weekend boys. Thinking about getting a campsite and trying to bang some wenches.

Its good. Its also a fun time. Lmao at all the fags here trying to sound smart by pointing out all the stuff europe didn't have until the Colombian exchange.

>>21714941
Thats the spirit

>>21714837
>AI literally just making shit up
Disregard this heinous machine post

>>21715011
just into medieval cooking history / recipes
also had a food stand on medieval fairs for a few years and wanted to cook period accurate

the recipe is literally how it's described in recipes from that time
and if you have a problem with something specifically false, say so retard