Okay, Cholula, I think you’re straying a bit far from your roots here.
>>21714976what the fuck is chamoy sauce? sounds nasty
i would be worried about the shelf-life but it is probably good
>>21714976>sham-wow sauce
One of the best dishes I've had was at a Mexican restaurant, it was chicken and onion in crema blanca. I'd definitely try that cream sauce but I probably wouldn't buy it, looks too processed.>$17.56 per quart>$70 a gallonDamn this goyslop stuff really gets put in perspective when you start looking at the per gal cost.
>>21715003those bottled ones generally say to refrigerate them
>>21714976I hope they at least make use of Cholula’s signature peppers.
