POV my personal pickle game just leveled the fuck up.
Grillo's not bad but overhyped a bit, they aren't really very hot/spicy.
>>22032416They are perfect
>>22032423you're lame
>>22032425k
>>22032406Love me some crunchy grillos pickles. I usually add garlic powder, chopped garlic, habaneros, and MSG to the brine to truly make something next level within a few days.
>>22032423Like I said they're not bad, they just shouldn't advertise them as hot if they're not actually hot.
>>22032431Mr. Grillo would spit in your face if he saw you defiling his pickles like an urban tiktokker making a viral spicy bowl
>>22032406how is buying product leveling up in any way
>>22032434The very thing makes Grillo's pickles better than regular ones is the extra shit in the brine to begin with, dummy. You think that dill is just grass clippings they accidentally left in?
>>22032443No. Grillo uses real ingredients, not powdered n-people spices.
>>22032446Everything he mentioned is a real ingredient, and grillo's already uses chopped garlic. MSG is just the powdered form of something naturally occurring in a lot of foods to begin with. You need to level up your thinking game or or stop worshiping a product everyone but you had already tried long ago.
>>22032442>is buying product leveling up in any wayBuying a noriceably better product is
>>22032406I like Grillo's too but they are a bit expensive. Is making your own pickles and mimicking a brand taste something reasonable to do?
>>22032449I used to buy from Grillo himself when he had his pickle cart in Boston nearly 20 years ago. I went to his first brick and mortar store. I watched the company grow from one eccentric pickle man making and selling local pickles by himself to the big brand it is today. Sit the fuck down. The reason Grillo's pickles are good is because he uses real ingredients, not powdered bullshit.
>>22032503Powdered garlic is just dehydrated garlic and has a different flavor from chopped garlic so it's a valid ingredient on its own. MSG is just the powdered form of stuff that naturally occurs in many foods. You can't cook because you don't know anything about ingredients, which is why you make such a big deal about buying a product you like to "level up your game" whatever the fuck that means.
>>22032518I never said level up your game or anything about cooking, you schizo. And if you can't tell the difference between powders and real spices and why Grillos actually tastes better than the gas station n-people pickles you eat then you're a fucking moron and you're exactly who the seasoning police lady was making fun of.
>>22032406>not grilledFalse advertisement.
>>22032531You've never actually pickled something in your life or you wouldn't be treating Grillo's as the second coming of jesus just because you blew him behind his cart 20 years ago. It's not a bad pickle but when you sell it the way you do and take that much offense to garlic powder as a spice you make it clear you can't cook worth a damn.
>>22032557Garlic powder has no place in pickle making. You've outed yourself as a cookelet. Enjoy pickle prison, child.
>>22032457>buying something can actually make me a better personhylic consoomers actually believe this
>>22032583You trap yourself in the prison of a single brand of mid pickles. Maybe one day you will learn how to do it yourself, ask Mr.Grillo for tips next time you rim his asshole.
>>22032406Do poor people really get hyped over dumb shit like this?
>>22032416>they aren't really very hot/spicy.You sound like a massive soyboy faggot
>>22032449Your taste buds are defective. You are the type of retard that thinks everything is bland until you personally over season it into oblivion
>>22032758If it says "HOT CHIPS" and the pickle chip is on fire then it should actually be hot.
>>22032416This, only really seen them at the neighborhood orgy parties. By far the worst part of the evening
>>22032406I make pickles at home, they're 10x better and cost about $3 to make a massive fuck huge jar of them. All's you need is a giant mason jar you've been pickling with since before the pandemic, 3 big ass English cucumbers, some white vinegar, some garlic whole cloves, dill which is like the tastiest fucking thing ever made and some boiling hot water. Ok toss about 5 garlic cloves into the jar, cut those cucumbers up into pickle-sized slices, and season vigorously with dill, black pepper, and a little bit of salt. Then fill the container half full of vinegar and top it off with boiling hot water. Then toss that bitch in the fridge and wait a couple of days. If those pickles don't destroy store-bought pickles you did it wrong.
>>22032979Do you let it cool before you put it in the fridge?
>>22032983No need just toss it in there. Pickles without preservatives taste so much better.
>>22032760bro you're doctoring your pickle brine to make them hot and spicy, you're in the camp of "I want my pickles very strongly seasoned"just coping if you pretend otherwise
>>22033010pickles dont need anything but garlic, salt, and dill.
>>22032416>not bad butWhy even post?
>>22032406Drinking one of these grillo pbr pickle beers in a public park. Pretty good desu
