What's your go to spam flavor?
>>22054572I've literally never had Spam in my entire 43 years of existence, so I am monitoring this thread. IS IT GOOD?
Why are americans so disgusting?
>>22054582>IS IT GOOD?It's a shelf stable brick of ham and it tastes exactly like that sounds. That is to say it's fine for what it is but most times you're better off with the bacon spam since it basically tastes the same but with less sodium. Maple is fine for breakfast, teriyaki is fine if you're into it same with jalapeno, lite is catfood, and I haven't tried turkey or hickory.
>>22054572hawaii flavor
>>22054585high intelligence levels and low rates of mental illness give us the confidence and level-headedness to admit that good things are good.
Fried spam is nice. Grate it and eat with smoked peeled green chiles on crackers. Top tier snacking.
>>22054585>he's not stocking up on and able to stomach shelf stable foodsLegit NGMI
>>22054572I don't eat spam because I don't hate myself.Disgusting shit.Fuck off with your marketing threads nigger.
>>22054572
>>22054572Used to like the Jalapeño flavor but Spam now is too expensive for what it is. I filled my chest freezer full of actual ham when it was on sale the month before Easter for $0.85/lbs. Spam is over $4 for a 12oz can.
>>22054572Original is the best. Cooked until both sides of each slice are nice and crisp, served with sunny side eggs.
>>22054582It's like a brick shaped hot dog, but more rigid and gooey. The goo goes away with heat.
>>22054637yes but ham is not spam.
>>22054675I have a blender.
>>22054675canned ham pretty much is
>>22054585Spam is probably more popular in the Philippines than in the US
>>22054572if you can get your hands on this, its pretty amazing. none near me anymore so spam regular is my substitute. not the same... basically a tangier spam 100x better
>>22054585Why do Europoors cry about America all the time? Sucks to suck I guess.
>>22054582>IS IT GOOD?It's good every once in a while. I like frying some up some of the bacon flavor SPAM and putting the slices on toast and drizzling them with maple syrup.
>>22054813how much does it actually taste like bacon? i imagine a strong bacon bit flavor
The tocino one tastes pretty good. Wish I could have tried the black pepper one, sounded good but didn't realize it was limited.
>>22054572my parents bought me a huge sampler pack for Christmas a while back and it's legitimately one of my favorite gifts everthey're all at least decent and a few of them are above averageI think my favorite was tocino
>>22054592>high intelligenceNot even in the top twenty nations. America scores below Belarus and just about tied with Albania lol>low rates of mental illnessNearly half of all Americans have a lifelong mental health diagnosis (47%) lolCompare that to Belgians (29%), Colombians (39%), Italians (18%) and Taiwanese (13%) lmao>>22054780Nobody likes mentally ill retards.
>>22054632>no pepper on that ingredients list
>>22054572I buy the reduced sodium SPAM by the case. I don't eat it all that often but it lasts forever and ensures I always have something around to work as a base to throw something together. SPAM works great as the meat in Japanese curry.
>>22054842taste nothing like bacon, it's canned ham and it tastes like canned ham.
Jalapeño, but they pulled it where I live. Such bullshit.
>>22056531>pepper isn't a spice
>>22056407>replying seriously to lighthearted jokestime to take a break, buddy.
>>22057063time to take your meds and vote against your interests, bubba
>>22054585>>22054780This kind of processed ham is popular pretty much everywhere in the world.As long as it doesn't have weird additives, there is literally nothing wrong with it. It's just pieces of pork reshaped and pressure cooked or whatever.
>>22054572Low Sodium.
>>22054582In East Asia it is considered a delicacy because soldiers back in the war would leave tins of it behind and the locals would pick them up. The novel taste and the presence of --egad!-- salt was radical for their tastes.
>>22054572The chorizo spam is superb. Good luck finding it
>>22054572i do low-sodium, slice it various thicknesses, and let it brown on medium-low for a long time until it becomes crispy shingleswhile waiting i eat about a quarter of the block, also various thickness, "raw" the walmart generic version is even better for imitation bacon
>>22054572What's the diff between low sodium amd lite?
>>22058022I'll get 2lb shaved please.
>>22058392Cubed over strips
