Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
Because there's no Chik-fil-A on Sunday. One less possible fast food thread.
>>22055250Nooo...It's because I break my fast today! Another two ice cream sandwiches and more PAN! Two from a pretty highly rated panaderia and rightly so from the taste of them. No plain cake donut today, but did have my staple plain wholemilk yogurt and orange. I also drank my glass of milk, orange juice, and apple juice already.
So I whipped up something special this week considering a lot of these ingredients were going to go bad soon. Can YOU guess what I made, /ck/?
Uh-oh!
Look what daddy did!
It's pretty simple. I used wheat, butter, and water. About a cup~ 2 cups of wheat2 sticks of butter1~1 3/4 cups of water.Mixed and mushed them all together, using the whisk and then my hands, and finally rolled it out.
Wa-laigi! It's a wheat pie crust! But for what? Let's find out.
Sike! I did this three more times and ended up with 4 pies for me.
Here's the ingredients for the first pie.I used seven eggs and these same four seasonings for all the pies:Garlic powderHimalayan pink saltOnion powderWhite pepperThis one had cumin, cayenne pepper, Dark chili powder, cilantro, and crushed red peppers.
Hup! Almost forgot! Each one also had kirkland mexican style blended shredded cheese, which is a blend of monterey jack, medium cheddar, queso quesadilla, and asadero cheese and bellavitano cheese. I cut the bellavitano cheese into four blocks, then proceeded to cube them.
I also added this to each one!Black.Truffle.Olive oil!
Here's all the spices I used. I forgot to post it earlier.
Here's the chorizo cooking up. I only browned the meat, I didn't cook it all the way through. I added it to the eggs afterwards, whisked them all together, and then added them to the pie crust. I figured baking it would finish cooking it off. I'm cooking on a cast iron skillet. Really sucked trying to quickly clean out this hot pan for the next meat in rotation.
Alright, here's the second pie.The special spices I used here were:TarragonSageSage?SAGE!!!!!!RosemaryThymeOregano
Breakfast sausage! Ibrowned on one side, flipped it, cut these into four, then cubed them, and let them finish browning. Mixed with the eggs and added them to a pie.
Not my favorite pie spice wise:Dill weedZa'atarPaprikaEach one has a distinct taste and odour that I can't say I enjoy in any particular meal I've had them with. Maybe I'm not using them right or don't know what pairs well enough with them, either individually or as a group.
But meatwise? Fugget about it. Kielbasa sausage and a beef stick from kirkland. Two different meat sticks for your mouth to try sometime that I would highly recommend. I did coin round cut for the kielbasa, then cut those into fours. With the beef stick, I just cut them like a celery. Same thing, added them to the eggs, yada yada.
Alright, let's get to the real meat and sans potatoes of the meal; steak! Not a mistake, actual steak. Ohama steak. Can YOU guess the name of the knife I used; both brand and kind?
Now with this pie, tried something a little different. I used the spices I liked from the previous pies and added it to this one:TarragonCuminPaprika, though to say I liked this one is a bit of a stretch. More like the lesser of three evils.Liquid smoke, cannot recommend this stuff highly enough. Smells good, looks good, tastes good.
>>22055298Here's the steak cooking up.
Second to last post. Here's all four pies prepped. I made smiley faces on them! :DDDDIgnore the topright one. I messed up the smiley face on it.
>>22055300Where you able to figure out what I was making?That's right!28 eggs quiche lorraines!>White?If it ain't White, it ain't right. I added milk to each one too, since I forgot to buy heavy whipping cream.Here's my breakfast for today. The steak quiche with 8 biscuits, one of which I already ate, and the last of the 8 enchiladas I had left in my freezer. I have been fasting six days a week, every week, drinking only water and only eating on Sundays since Lent started in February. I weighed 224 this morning and I expect to be at 234 by tonight. I've lost 96 lbs and have 64 more pounds to go for my goal weight of 160. I didn't make it to 220 this week, but I lost the 5 pounds I usually lose every week, so I'm satisfied with the results. I hope you enjoyed the thread so far.
>>22055275>>22055284>>22055294>>22055299>>22055303You probably want to know how I cooked/baked them. I added butter to the skillet while browning and baked the enchiladas/quiche at 425°F for 45 minutes. I had them in at the same time as the biscuits, but only left those in for 16 minutes.
>>22055262> Wa-laigi!Hysterical>>22055303Would
>>22055249BecauseBreakfast:Bacon, sausage, egg, black pudding, mushroom, tomatoes, baked beans, fried sliceLunch:Chicken, potatoes, Yorkshire pudding, greens, carrots, parsnips, sprouts, stuffing, gravyPudding:Spotted Dick with custardDinner:Bubble & Squeak
>>22055300>>22055303I expected to be shocked but looks bretty good, any slice shots?
