What do you have in your fridge right now?
mold
>that inefficient placementngmi
>>22058272post your fridge first you stupid queer
>>22058280When you have a dedicated Coke fridge you can afford to sacrifice efficiency for style.
I dont have a fridge.
>>22058356How do you keep your food fresh?
>>22058361The heat of the food cooks the flies.
>>22058281he'd rather post the tiktok engagement bait instead, it's the way of nu-chan you see
Pretty much just eggs and redbull
>>22058361Use other people's shit whilst they passive aggressively make faces at me
>>22058272I don't see how that could cost $6800, even if you included the price of both fridges.
I keep bacon, sausages and eggs in at all times, as well as the good milk. I'm British, so I feel obliged to be able to provide any visitor with a breakfast butty and a cup of tea, regardless of circumstances
>>22058417The original video was significantly longer. Had to remove several sections of fridge stocking to satisfy 4chans limits on file size and duration.
>>22058280It doesn't matter when they're just gonna return it all to walmart
>>22058431you can embed jewtube videos dumbass
>>22058424>any visitorsomething tells me you've never had to use any of those provisions in your fridge
>>22058272not much.sausage, cheese, and chorizo.
>>22058424You're not fooling anyone. Europeans are notoriously stingy when it comes to hospitality. There's a thread in the catalog of a brit who is seething because a guest had the audacity to eat FOUR (4!) pieces of toast at his place.
>>22058452He said "in your fridge" not "your anal cavity" faggot.
>fridgenothing. I abandoned my fridge and it was the best decision in my whole life.
>>22058458Yo, Kramer. What's poppin'?
>>22058455its a north south divide, Scandinavians are more tight fisted than jews, and there's a similar divide in north/south england
>>22058455>>22058464It is more nuanced than that. And there is a generational divide/shift regarding this.Besides, I'll take a civilized, high trust society over arbituary hospitality any day.
I'm not going downstairs but it's too much to list>DrinksMartinelli's, the Ikea version of Martinelli's, JDB Herbal Tea (the Chinese one), Chang beer, lemonade, milk, marsala wine>Meat2lb 80/20 ground beef for koobideh kabob, 3lb chuck roast for birria tacos, 6lb beef back ribs to smoke, 1.2lb thin sliced chicken breast to make Taiwanese fried chicken cutlet, canned mackerel and tuna, eggs>FatsDuck fat, butter, margarine>FruitsNectarines, peaches, tangerines, tomatoes>VegetablesPotato, olives, onion, shallot, garlic, peppers, zucchini, cauliflower, Gai Lan. Putting mushrooms here because I'm a fungi.>CondimentsYoung Green Peppercorns in Brine, Thai basil, oyster sauce, fish sauce, doubanjiang, can't remember what else
