What style would you recommend for a HH virgin to guarantee a good first impression? I don't want to just grab a random flavor off the shelf, have a bad experience, and be put off HH forever.
They all taste like preservatives so just pick which you think looks the most palatable to you. Prepare for disappointment.
>>22058332stroganoff is the flagship and it’s one of the worst meals in america. and I’m shocked to see they have a “spaghetti” now. didn’t think anyone needed a helper for that.just pick something with cheese in the name
>>22058340The tier list has Stroganoff in C-tier, but Deluxe Beef Stroganoff in S-tier. What's the difference with the Deluxe for it to TIERMOGG the OG Stroganoff so brutally?
cheeseburger mac has a flavor profile that makes it compatible with other ingredients to make some decent slop
>>22058353Why Cheeseburger Mac and not Double Cheeseburger Mac or Deluxe Cheeseburger Mac or Bacon Cheeseburger Mac?HH needs to streamline their offerings. There's too many options, I'm getting decision paralysis.
>>22058332I've had the top and the bottom teir and they're basically interchangeable. Between this and hotpockets, I keep thinking it'll be good this time, and then its exactly as disappointing and bland as it was years back.
Tuna Helper is better. Costco and Sam's also sells whole ahi tuna at a reasonable price as they use it in their poke.
>>22058345the difference is whoever made this list took a hit of jenkem when they got to the “Deluxe Beef Stroganoff”
>>22058367Serving fish hot just seems wrong. Tuna belongs in either a tuna salad sandwich or sushi.
>>22058374>Serving fish hot just seems wrongIt boggles the mind sometimes...
>>22058332Stroganoff, hands down. Only one on there worth it. You can't easily get all the powdered components in that one, AND it pretty much tastes like the real hand made version. Even better is a competent cook can punch it up to make it tastier. Knorr version is better with egg noodle shapes, FYI, but the little bow ties work. Spoiler alert: the cheese ones are all just more expensive mac & cheese meals. If you don't like mushroom, don't worry, it's powdered so there is zero texture issues with the dish (most common picky eater gripe). >>22058345No idea, I have never seen the potato variant to try it. Maybe the potato slices suck ass? That would be my guess.
Just make American goulash instead.
