It's a quick chickenalong, twenty minutes chickenalong
>>20502441lets see the inside
>>20502404>I put out the Simple Green so I can just easily dunk the chicken to wash itNANDESUKA.GIF?!?What started this initially? Safety Data Sheet looks pretty safe, and I was surprised to learn eucalyptol is a common flavoring.
>>20502441needs carbs
>>20502322nice pan lmao
>>20502440>>20504186If you want food poisoning, be my guest, but I always wash my raw chicken. A quick scrub to wash the chicken, and then rinsing it well, is no problem. And as you can see, it turned out great!
ITT : Firstie only foods
>>20504168damn righthate those brownies so much
>>20504292NYC is third world
>>20504372You misspelled Chicago
>>20504389every major city in america is
What are some crock pot recipes?
>>20502665I was going to suggest grape jelly as well, or half grape jelly half bbq saucetouché
>>20502487dad this isnt google
dump in frozen meatballsdump in pasta sauceheat on low a few hourswa la
BBQ pulled pork is easy and good in a slow cooker, might want to add some diced onion and your choice of seasonings
Guinness stew. It's a regular beef stew, but Guinness beer instead of water and broth. Wa la.
Essential oils applied to hair.Lemon chicken and rice cooked.Gelbooru opened.Imagine eating this good.
>>20496870ldats good eating so you just season a breast with salt pepper and only lemon juice?
>>20496870kill yourself tranny and stop blogposting on other boards too
>>20504064Cry moar, nigger.....
kissing jasoncuddling jasonbreeding jason
>>20496870>milk >genshit impact
Have you ever gotten a custom birthday cake?
>>20502894
>>20502894Every year when I was a child, my grandma made special cakes for my birthday.
>>20504336
>>20504370nice utensils, AI bro
Reminder, /ck/ is having a cookout on June 1st at a public park on lake Grapevine!If you are in DFW come. What you could bring:1. Prepackaged chips, cookies, and brownies2. Charcoal3. meat for grilling4. a comfy camping chair5. a sportsball to play catch with6. Fishin pole and live or fake bait to go fishin in the lake7. boombox so we can listen to Classical Music WRR 101.1 FM to keep the event desirable8. a boat if you have one9. prepackaged side dish10. your own grill if you'd like11. a bicycle so that everyone from /n/ can admire itComment too long. Click here to view the full text.
I predict body odor and food poisoning
>>20503691cops don’t care about a lil weed
>>20499977I’m going. Bringing cheese balls and zappos chips
>>20498039YWNBAW
>>20503743In other words you cant prove shitNot coming out to your cum tasting festival pal
How do you like to cook these bad boysI usually just stir fry them with a little sesame oil garlic and chili paste
>>20500772cut the bullshit at the bottom offthen fry in butterand green onions and either soy sauce or hot chili crisp
>>20500772I just eat 'em
>>20500772Where the fuck do you even find these in the U.S.? I've never seen them in any grocery store here. They were stock standard items in Taiwan.
>>20504381Any Asian market will have them. Just search google maps for "Chinese grocery."
>>20503095upvoted for visibility
I've been trying to make a lemon bars recent.I strayed from traditional lemon bar recipe because it always ends up tasting like a fucking terrible cake with a shitty shortbread crush that falls apart and instead took a basic Key Lime Pie recipe and replaced the limes with lemon and up it in an 8x8 pan.The flavor and texture are absolutely perfect, but it's just not setting properly and it's really runny in the middle.If I add cornstarch, will it help it set without fucking up the taste?
>>20502226Thishttps://www.kingarthurbaking.com/recipes/lemon-squares-recipeFollow the recipeTheyre not coming out right because youre doing it wrongFollow the recipe
how do I make a raspberry glaze for my lemon bars? I've only ever made lemon bars from boxed mix, but they stopped selling the version that had raspberry topping. I tried spreading jam on the top after it's baked, but I want it to set up more.
>>20502464dehydrate it more (boiling), more sugar
>>20503216will that make it not sticky anymore? I want it to be like the raspberry filling in jam cookies where it is kind of slick like a candy instead of sticky like jam. if I boil it first how do I stop it from burning through the custard when I pour it on?
>>20500789I'm a Nazi and offended that you're lumping us in with grammar trannies.
What can be made with these beefs trimming?Its mostly fat that came off a roast like six months ago and I froze it because I had no idea how to deal.Now I have thawed them out but still nun the wiser Its about half a pound
>>20495983You will go to hell for eating beef it is scared animal
>>20501140i love gristle. its like intensely beefy chewing gum
>>20495983>>20501140That's the sorts of stuff that is desirable for making stock or broth. The connective tissue that makes it tough contains gelatin, collagen, minerals, vitamins, and flavor from the meat and fat, of course. It is a long, slow process of cooking at a low simmer, generally after roasting with joint bones and aromatics (flavorful vegetables and herbs), and typically a little acid (wine, tomato, sometimes vinegar but I really hate that trend). The long cooking process breaks down a lot of the tough fibers and you get most of the solubles from the tissues and essential oil and flavenoids from the aromatics.
>>20503811You won't get much flavour from such parures anyways. I wouldn't waste my time for that. You would just end with some thin vegetable heavy liquid and a ton of fat on top. Using beef shanks is the way to go.
>>20503869Not true. Well, yes, it's true that there will be quite a bit of fat on top, but roasting will start the rendering process and cut down on some of that. You could trim the fat more if you wanted to, but that's even more wasteful. These sorts of trimmings aren't ideal for tallow rendering because there's too much meat incorporated, and you can brown the fat with roasting to increase the flavor profile along with the addition of joint bones, as previously mentioned.
are these a meme? or a dream
I had a good experience with settign the breadmaker to give me fresh bread in the morning, it'd just be done when I got up to get breakfast.
>>20496971Do you guy not know how to make your bread? You need a machine to do it?
>>20503946its obviously trading quality for convenience. you dump in ingredients and out pops a mediocre load of bread.
My grandma used to make bread daily with a breadmaker when I was a kid and we'd visit. Loved it. Easy to make and easy to clean. That was 35 years ago, did they get worse or something? Only real issue was the mixing paddle stayed in and left a hole in the bottom of the finished loaf, but not a big deal really.
>>20502778how stupid are you?
>chocolate chip cookies>molasses cookiesWhat are some other good cookies to make?
>>20502968Skip baking cookies and get baked on cookies. Less calories n dat
>>20503306>>20503454Why reddit, it sounds good, doesnt it?
>>20503477Fuck off auscuck you lost two world wars and your children eat the food of their colonizers lmao
>>20503306>white chocolateNo, I don't think I will.Dark chocolate is the only good kind.
>>20502973
Has anyone picked these up yet? Just drove three hours to get three dozen. I've waited thirteen years for this. They're as amazing as I remember
>>20503873Nice, cherry filling donuts sound great but I never see them. Did you try any of the Dolly Parton donuts? I went to see if the Cheerwine was a national promo and saw the Dolly ones, they actually sound good (I wonder if they pitched a pink frosted filled donut as a joke lol).
>>20503873krispy kreme is nigger trash for fakecels. They don't deserve to be called donuts
>>20504243>fakecelsback to your containment board faggot
>>20503892that's because they're disgusting
>>20503874donuts are the one thing i disagree with this statement on. i'd rather have a hot, fresh glazed donut from krispy kreme when they have the sign on than an 'ok' glazed donut from a local place that made them at 4 am. i also generally prefer krispy kreme's light "kreme" filling to the normal pudding/jelly stuff that any local place uses
This thread is for discussing teas, tisanes, and other herbal infusions.info: types of tea, where to get tea, how to brew teahttps://rentry.org/teageneralprevious thread: >>20465398
Puked up my whole bedsheets yesterday. Felt like shit the whole day and just now am having my puerh, stomach feels immediately better.Should have done this immediately after waking up. But it's hard to convince yourself to chug something down when you feel like emptying your whole stomach contents. Puerh is the best hangover tea.
*shu puerh ofc
I just leave Chinese prison long time been here. Careful Chinese tea many metals! Some brand good some brand bad do research! Anons!!
>>20504253thanks, these are great>>20503019I believe I found the video you were looking for https://youtu.be/tdy9ig5K4Io?t=486
>>20504330this is exactly it, thank you so much for finding the video and even the exact spot
Woahhh!!It's official now, the debate has been settled>the rental agreement specifically zoned the space for a sandwich bar style restaurant and gives subway as an example>restaurant sells Mexican food Chipotle style>the /authorities/ say they can't do that because the agreement specifically says the word sandwich>court puts to rest the age old debate and now tacos and burritos are legally considered "Mexican style sandwiches"Torta bros on suicide watch
>>20504069 Just a couple more to get off my chestWell akshually the plural of octopus is octopiNo it's octopuses, it's a Greek word not latin Well akshually orcas aren't whales, they're dolphinsDolphins are whales, if you go one more classification back you get to hipposWell akshually bats have good eyesightThat depends entirely on the species
>>20504033I also watch Steve Lheto
>>20504100Well ACKSHUALLY all dolphins are just types of whales.
>>20504065Exactly. "Fruit" is a botanical term; "vegetable" is a culinary term.
>>20504046"fruit" and "vegetable" are not mutually exclusive; a tomato is both
Is your Chipotle this expensive? What the fuck happened to food prices?
>>20504276>fast food expensive now thread no. 6million
>>20504276>"guys, [insert fast food chain] sells expensive products!"these threads are getting boring.cook your own meals or get a fucking job, you fat and ugly gimp.
>>20504276>What the fuck happened to food prices?democrats.
>>20504281Cooking is for professional cooks and women. I am neither.
>Cooking is for professional cooks and women. I am neither.
