>buy cheap pistachio icecream in store>it's great>buy fancy pistachio icecream from vendor>it tastes like trashThey're two completely different flavors, fucking bullshit.
>>20503835>You’re used to the cheap stuff no>Fancy one uses real ingredients instead of chemicals and you’re not used to it I've avoided store stuff because I expected them to be as bad as parlor stuff. Obviously different ingredients are used>It it less sweet and now you can actually taste the flavors instead of just the sugarthe store version is less sweet, in fact it's lower quality consistence wise, but still mogs
>>20503808What brand was the cheap stuff
>>20503835>>20503880stop responding to incel anime pedophiles
>>20503880Various, I think this is the most recent one>>20503901shalom
>>20503901Why?
Today I'm having a Spanish traditional meal, Castilian soup. It's made with garlic, olive oil, bread (high quality baguette), egg and serrano ham.I'm also having a Spanish energy drink to wash it down although I prefer monster red.What do you guys think?
It looks like sloppa
>>20503827but its ETHNIC sloppa
>>20503817looks vile
>>20503817faggot
Why does my kitchen get so damn smoky when I cook steak
the heat of the steak cooks the pan
>>20503304oil temp is too high.
>>20503304You aren't using enough fat
>>20503304too much smoke being created
>>20503304Put down the bong for once
>nespresso, what elsehow true is this statement?
>keurig :|>keurig, but european :O
Lads we're eating good today
>>20503704Same, wanna fight?
>>20503657Canned mack in tomato sauce with mayo on rye bread is a staple in Denmark. Not cheap these days, though.
>>20503704You're attitude is why you're a skeltal.
>>20503657Average Amazon employee lunch break
>>20503779Im actually fasting today Its the Wagie-Dilemma-Diet. Eat or...just not.
Which country in this region has the best cuisine?
Indonesia but I really really like Khmer pork pho, pho Nam Vang (IE Phnom Penh-style pho).>>20503629It was a close call for me, but maybe it's my familiarity with Malaysian cuisine that makes me less inclined to pick it over Indonesian. I grew up in SG and week used to go to JB for shopping a lot. I know it's not MALAYSIA Malaysia but it's still Malaysia.
>>20503622This thread again? how exciting, go back to redshit or something.
>>20503819post a better thread you whinging faggot
>>20503622$ingapore
>>20503629IMMA CHARGIN MALAYSIA
what food did you eat in the last full day (i.e. yesterday if today is not over)?me (I am sick):>2 open face sandwiches with egg and kaviar>spaghetti bolognese>2 open face sandwiches with pic related and cheeseand you??
>>20503235>handful of cashews>roast beef sandwich >pepperoni stick>oven roasted cajun chicken leg and potatoes with green peas >apple fritter
>>20503235horchata (1 glass)corn quesadilla (1)al pastor tacos (4)A little bit of spanish ricechocolate chip cookies (2)Glass of 2% milkCaramel corn (like a handful)Coca cola (200kcal)
In reverse order from dinner to breakfast: chicken and vegetables paprika soup with sour cream, a banana, leftover macaroni and cheese with spinach, an orange, milkcoffee, one waffle with strawberry compote.
>>20503235hot dog with a pile of diced onions and a box of boneless wings from kwik trip at noon. i drive a dump truck. went home and made potstickers
>>20503235Breakfast>Everything bagel with cream cheese>3 maple sausage links pan fried>2 brown eggs pan friedSkip LunchDinner>Marinated boneless chicken thighs Shawarma style, pan fried with top on. Didn't have lemon juice for marinade, or yogurt sauce. Dish did take a small hit, but good otherwise.>Deep fried seasoned curly fries in peanut oil>Greek yogurt sauce with cumin, pepper, salt, minced garlic.Will make sure I have lemon juice next time. That tang of the lemon really does impart a nice flavor, and add a little juicyness to the chicken. Still decent though.Comment too long. Click here to view the full text.
What can be made with these beefs trimming?Its mostly fat that came off a roast like six months ago and I froze it because I had no idea how to deal.Now I have thawed them out but still nun the wiser Its about half a pound
>>20502289I do have more but its tough to use because some is tender and some is pure gristle
>>20495983You will go to hell for eating beef it is scared animal
>>20501140i love gristle. its like intensely beefy chewing gum
>>20495983>>20501140That's the sorts of stuff that is desirable for making stock or broth. The connective tissue that makes it tough contains gelatin, collagen, minerals, vitamins, and flavor from the meat and fat, of course. It is a long, slow process of cooking at a low simmer, generally after roasting with joint bones and aromatics (flavorful vegetables and herbs), and typically a little acid (wine, tomato, sometimes vinegar but I really hate that trend). The long cooking process breaks down a lot of the tough fibers and you get most of the solubles from the tissues and essential oil and flavenoids from the aromatics.
>>20503811You won't get much flavour from such parures anyways. I wouldn't waste my time for that. You would just end with some thin vegetable heavy liquid and a ton of fat on top. Using beef shanks is the way to go.
Is this a good idea?I don't really drink much but when I go to parties, I feel left out when I'm the only adult with a coke. But I also hate the taste of every alcoholic drink there exists. Will adding ice cream with some coke in a shot of whiskey take the edge off?
>>20503777whiskey is the candy of booze.
>>20503851incorrect, you are thinking of schnapps or flavored vodkas
I’m drunk and this is a chicken pot pie. If this isn’t an acceptable meal I will shoot one of you in rhe fucking head. Any volunteers?
>>20502938Where is the pie, that looks like a pile of chicken sloppa.
I meant to say the friends we wanted to shoot in the head the whole time were literally ourselves?
>>20502938ME PLEASE, CHOOSE ME
>>20502938Steak pie best pie.
>>20502938>chicken pot pielooks like chicken a la king.
For me its bacon chicken broccoli alfredo.
>>20497417While I would normally agree with you, mexicans unironically do something even worse and treat it as normal: Tostadas. They're like a crispy tortilla, except completely flat. You eat it in your hand all the same.
>>20485118>beef ho funbe sure to say off your phone and just be alone with your thoughts anon. people who can't enjoy their own company are lowlifes
>>20502753sorta. Enchiladas typically have different filling and are cooked with the sauce making more like an equivalent to manicotti or something. Enchiladas gringas are better than regular enchiladas btw, cream cheese in them is killer.
>>20502763I doubt there's any chance I'll find such a thing here. I live in a country that is very Mexican food challenged
>>20491162Fuck, abos lucked out with chook bags
This thread is for discussing teas, tisanes, and other herbal infusions.info: types of tea, where to get tea, how to brew teahttps://rentry.org/teageneralprevious thread: >>20465398
>>20503677Thanks anon! And agreed on the AI descriptions. I preferred the older, plainer text by far.
>>20503698For oolong, i would just try some of the mid priced yancha, fair warning, heavy roasted means HEAVY ROSTED. Think the well done of the steak world. Medium-heavy is more likely to go over well for most people.Haven't tried these.https://kingteamall.com/collections/wuyi-yancha/products/spring-tie-luo-han-medium-heavy-roasted-a-grade-wuyi-yancha-oolong-teahttps://kingteamall.com/collections/wuyi-yancha/products/spring-que-shesparrow-tongue-heavy-roasted-a-grade-wuyi-yancha-oolong-tea?variant=37560903729332https://kingteamall.com/collections/wuyi-yancha/products/2019-spring-shui-xian-1st-prize-medium-roasted-special-grade-wuyi-yancha-oolong-tea?variant=31593279455335His tieguyanyin is a bit green for my tastes but maybe worth sampling if you like greener tgy, probably one of the fall 2023 batches would be the way to go.Maybe some cloud fog green teahttps://kingteamall.com/collections/green-tea/products/2024-early-spring-yun-wu-yunwu-cloud-fog-a-grade-green-tea
I'm thinking of buying pu erh tea for the first time, is sheng the most saught after?Should I just go for the oldest I can find?
>>20503760>Should i just buy the oldest i can find?No>Is sheng the most sought after?Sheng and shu are very different, sheng is usually made with higher quality tea and has the tastes of the original tea leaves. Shu is fermented and most shu lands within a much narrower flavor profile.Here is the quintessential factory raw cake with some age on it. It's not the best puer ever but it's a good introduction to factory teas.https://www.fullchea-tea.com/products/2012-puer-tea-dayi-taetea-7542-150g-gift-package-china-yunnan-menghai-puerh-puer-pu-erh-raw-organic-health-care-food-chai-aged-puerh-best-organic-tea-Typically it has some bitterness and dried plum notes with a sweet finish.If instead you would like to try a young modern boutique production then this would be a nice choice, citrus flavors, sweetnes, mild bitterness.https://www.farmer-leaf.com/collections/hidden-locations/products/spring-2023-fa-zhan-he?variant=44640900841659But i would start with the factory stuff
>>20503760>Should I just go for the oldest I can find?Buying old puer is kind of a minefield, there is a lot of fake old tea out there and its a little difficult to know what's fake until you get a bit of a feel for the market. Easiest way to avoid those undesirable teas is to stick with trusted vendors and avoid the ebay and amazon sellers (except for the taetea store on amazon)
membership should come with a complimentary second freezer
There's no point in having a bulk club membership if you live aloneYou don't need that 12 pack of granola bar boxes
Ignore the guy on the right, the guy on the left is what Costco does to you.https://www.youtube.com/watch?v=bCfL58ABOS4
>>20500588not worth paying a membership fee for how much gas i use
>>20501833You don't have a family?
I get plenty of compliments elsewhere, I don't need my freezer's opinion, too.
Hey /ck/, what's the most cursed cocktails you've made or had?
>>20501876Are you ESL or just illiterate?
>>20501121same>>20501174same(but im virgin)
>>20500998Tried to make irish car bombs with wild turkey but the baileys immediately curdled in the shot glass, I was already drunk at the time so I didn't care but in retrospect the memory makes me retch.
Black velvet whiskey, lemon juice and caramel sauce (wanted to make a whiskey sour at work and that was the only sweetener i had)
>>20503096We used to have these playing pool. The loser had to down it. Longer the game went on the worse it got
Hi pizza posters, today I'm gonna review Red Baron's take on a pepperoni stuff crust pizza. There is no backside to this box, so I'll say here that this is a more caloric pizza than most, with over 1800 calories. While almost every pizza asks to be put directly on the rack, this one asks to be cooked in a baking tray. Even though I have a baking tray I just used my pizza tray anyway lol
This pizza only has crust on 2 of 4 sides, you can imagine they probably have an assembly line making 1 mile of pizza at a time and cutting it up for packaging. As you can see, the non-crust edges of my pie burned a little despite cooking for the minimum time. It could be the air holes in the pizza tray. The burnt bites were still tasty though, it wasn't incinerate. Overall I think this is a weaker offering than the standard red baron pie, the underbelly crust is just not as good as the classic crust. It's drier and lacks crunch. The stuffed crust edges were decent, way better than the stuff crust on the Digornio pie I tried, but at the end of the day it's just not such a high quality cheese that you'd want to eat a huge lump of it. I did some quick searching though and it seems like these are the only 2 brands in my area offering stuffed crust options. This is definitely the superior of the 2. The cheese is better. And frankly, every thing else is better on this pie too. But I urge you to have restraint and buy a normal frozen pizza. Add extra cheese yourself if you must.7/10
>>20503566I think Walmart does a store brand stuffed crust if you want to try (ALDI too if you’ve got one nearby). I like stuffed crust but it’s hard justifying the extra calories.I wonder if you could eat this fully rolled up (cut pinwheel style or the decadent giant pizza roll). Thanks for the review!
>>20503623i'm silly, i literally have a walmart stuff crust in my fridge right now lol, completely forgot
>>20503566you're gaining so much weight on the pizza diet better watch out.
Ty pizza chan <3
