Everyone is just pretending to like this, there is no actual way people enjoy blue cheese, right?
>>20498054I genuinely like it. Last night I made an amazing gorgonzola butter with shallots, honey, anchovies and black pepper. It was a great addition to the grass fed filet.
if you dont gag to blue cheese. i bet it would pair well with mushrooms
>>20501884Blue cheeses are (always? sometimes?) inoculated with specific molds during the cheesemaking process. It's kind of like how we add specific bacteria to milk to make yogurt instead of just letting it go sour naturally.
>>20504134I was going to disagree, because I used to make my own yogurt with milk...but now i can't remember whether or not I added a spoon of yogurt to the clay pot of scaled milk.
lol
here ur mitchlin star tacos, ese.
found this on reddit
>>20505268maybe you should stay there
>>20505268Fake and gay. Probably written by a robot.
>orale I'm glad I waited three hours for these tac-- ACK!
>>20505364Just don't sell drugs bro
Have you ever known this simple joy?
>>20504004It's AI.
>>20503985Of living in a dead lame suburb? No thankfully
>>20503985Yeah
Lattice top pie thread?
>>20503985is that bluebree or blackbree?also I have made some pies but never one like that :[
What am I in for? What should I try?
>>20499481you really should try a Cleveland Steamer instead. Delicious.
>>20505111Had no problems, worth a try but not a real staple item.
>>20499481are you unabashed?
>>20505466i want to try it but i can't find it anywhere. i can buy a box of 8 for like $50 but that seems expensive.
>>20505486also i have to order it online
Cut open a lemom and this brown goo was inside. Anybody know what that is?
>>20504107It did not taste like limeIdk if that supports or disproves the trans lime theory
>>20504107'was' because it's dead now, dummy
>>20503995big if true
>>20503761How does it taste?
>>20504107YWNBAL
what food did you eat in the last full day (i.e. yesterday if today is not over)?me (I am sick):>2 open face sandwiches with egg and kaviar>spaghetti bolognese>2 open face sandwiches with pic related and cheeseand you??
>>20503235Protein shakeQuark jam and oats4 egg 150g meat tomato and cheese = 2 wrapsHalf ball of mozzarella1 Chicken drumstickThink that's it.TodayQuark jam and oats3eggs butter and ham on half a baguetteSome fruit yoghurt thingWill eat later todayOther half ball of mozzarella Only have enough for 1 wrap today so 2 egg 75g meatComment too long. Click here to view the full text.
>>20503235a bowl of cereala cup of yogurt (black cherry)two fried egg sandwiches on ciabatta bunsa bowl of pasta bolognaysee
>>20503751those kwik trip boneless wings are really good, i usually get them whenever i cross the river into WI. the dodgeville gas station staff now calls me "three for free" because i always ask for three sauce packets>>20503884>didn't have yogurt sauce>third item on list: yogurt saucewtf
>>20503543Reverse order again: chickpea flour dumplings in tomato curry with rice and roti, turkey club sandwich with salad, homemade carrot bisque and leftover homemade cucumber muchim with a slice of Korean melon after, milkcoffee, shopbought butter rum muffin, blueberry/raspberry green tea.
>cup of coffee (black)>bagel with cream cheese>handful of assorted berries>cup of coffee (black)>handful of granola>ice cream sandwich>strawberry>pork loin with roasted root vegs
Eating authentic Chicago town pizza tonight bros
>>20504830>can't into dairyShouldn't this be Detroit style piiza instead?
>>20504801why do people buy these small pizzas? a single normal store bought pizza is bigger and more food then those shitty 2 small ones.
>>20505194because they don't sell these "deep dish" pizzas in the larger sizes
>>20505250im not referring to those specific types just small pizzas in general
>>20504820>You could microwave it but it would be soggy as fuck.he doesnt know
Last week I brined some cut roast for jerky in quart jars for 2 daysDumped jars out in a collander over a bowlMade beef jerkyUsed brine on a couple chicken breasts for a couple daysSlow cooked chicken in brine for delicious shredded chickenOnce again strain the now stock/brine and shred chicken for various meals, first was crispy carnitasToday use the stock/brine as a soup base for avgolemono with some of the shredded chicken and orzoit is deliciousTell me stories about not wasting ingredients at all and making meals from leftovers, etc
>>20501205>thread about not wasting ingredients and using leftovers>whines about a little hair
>>20501233kombucha is terrible shit. almost $10 for a regular drink size bottle of it and it tastes like absolute SHIT.
>>20501177last year after thanksgiving I took the entirety of the leftover turkey, broke it down, tossed it into a big pot with water and seasonings and let that shit simmer and reduce for like 5 hours. Tada! Turkey dinner soup.
>>20501177Across how many days did this brine recycling take place? Also, for how long did you slow cook your chiken?
>>205047041 week from making brine to eating the soupsimmered it for just under two hours and it shredded nicely and was still juicy. the days i'm brining i'm sure saved me some cook time by pre tenderizingi'm wary of over slowcooking things because the meat ends up dry somehow... why most people's pot roasts suckhonestly brining just makes everything better. haven't tried on steak yet though...>>20501211this is perfectly what I mean. how does one lacto ferment things you drink, doesn't it require a salty brine?
Chili hounds time
>>20504970i could throat two of those at the same time
>>20504970Does somebody make this stuff or is it some kind of office pot luck that everyone and their cat avoids? What kind of shitty offices are you "people" working for?
>>20504995>calls out op for being retarded>posts an esl tier run on sentencepottery
>>20504970I did chili dawgs a couple days ago but was so excited to eat them I didn't toast the cheese. They were still good though
>>20504970U gotta love those chili canines
is trader joes the best grocery store or wegmans? Trader joes has so many amazing exclusive items i love it!
For me, it's Tops
>>20504632I have a sudden craving for Buffalo wings.
>>20504461Jealous then since it's probably cheaper there, my Walmart doesn't sell any ITO EN stuff. I'm jealous in general, I have to go out of my way to get any decent Asian market stuff that isn't at Wegmans.
>Trader joes has so many amazing exclusive items i love it!I don't give a rat's ass about exclusives. I care about getting the basic ingredients at a decent price. For me, it's Winco.
>>20504638That's completely normal. But tell your caretaker if you have a sudden craving for Buffalo wangs.
I've been trying to make a lemon bars recent.I strayed from traditional lemon bar recipe because it always ends up tasting like a fucking terrible cake with a shitty shortbread crush that falls apart and instead took a basic Key Lime Pie recipe and replaced the limes with lemon and up it in an 8x8 pan.The flavor and texture are absolutely perfect, but it's just not setting properly and it's really runny in the middle.If I add cornstarch, will it help it set without fucking up the taste?
how do I make a raspberry glaze for my lemon bars? I've only ever made lemon bars from boxed mix, but they stopped selling the version that had raspberry topping. I tried spreading jam on the top after it's baked, but I want it to set up more.
>>20502464dehydrate it more (boiling), more sugar
>>20503216will that make it not sticky anymore? I want it to be like the raspberry filling in jam cookies where it is kind of slick like a candy instead of sticky like jam. if I boil it first how do I stop it from burning through the custard when I pour it on?
>>20500789I'm a Nazi and offended that you're lumping us in with grammar trannies.
>>20499279just add some pectine or agar
This Burger is way better then the overrated and overpriced Big Mac
>>20503294Unfortunately this sandwich is incredibly gay.
>>20505310Ur mom is a gay
>>20505277If McDonalds disappears in your area, can you even get a burger?
>>20505333I usually only eat McDonalds when going on a road trip with my best friends so I'll be fine if the ones closer to me vanish. The closest one is about 20km away from me anyways.
>>20503294That is why they deny you it. Forcing you to eat the Big Mac and Quarter pounders, which will put pounds on you, is a humiliation ritual.
>>20501994>TabascoXXL.jpgTfw some1 reposted my pic
>>20501994The only assholes that claim Tabassco as the GOAT are inbreeding toothless fucks that lives in either Louisiana or Alabama or Mississippi. Literally go fuck yourselves up the ass and use your shitty watery vinegar as a lubricant. I fucking loathe any piece of shit degenerate scum of the fucking earth’s crust that claims that Tabasco is king. Fuck you and pic related, one example of a hot sauce that with Molly woo and pummel that ever living shit out Tabasco in a one on one taste off.
>>20502055And you are sexually attracted to the man on the front.
>>20502767No my pipes are lead.
>>20502715>>xanthan gum poisonooooh boy new schizo material!
French fries may be the king of fast food sides, but potatoes au gratin is the king of home cooked sides.
>>20503963Would be better with small daps of cream cheese inside and bits of jalepenos, maybe ham if not bacon. Bit more toasted on top.Add some "rooster sauce", whatever its called.
that looks really good anon, hope you enjoy
>>20503940ok
>>20503940>French fries may be the king of fast food sidesBaked potato with brocolli. About as much effort as potatoes au gratin.Cheap meal.
>>20503963It was never a main dish. I don’t understand your complaint.
Lads, I need your help! I found this recipe for Carolina Gold BBQ sauce on Reddit:1 cup yellow mustard1/4 cup ketchup1/4 cup cider or white vinegarfew grinds of black pepper1 tblsp worcesteshire saucewarm in saucepan to combineIt tastes way too mustardy and tangy for me. How do I cut that back? Do I add more ketchup? Or perhaps sugar?
>i made a mustard sauce>it tastes like mustard
>>20505081>ketchup in mustard sauce
>>20505081i know this sounds crazy but put the zest and juice of a large orange in. if its still too tangy add more. you wont taste the orange and your sauce will be smackin.
>>20505081just put less mustard and vinegar in. both of those would add tanginess. you could also try dijon or other mustard types besides yellow.
a good amount of brown sugar and some kind of citrus is the way i'd do it. also instead of using classical yellow mustard you could mix in some other types- i have used sweet hot mustard and honey mustard along with the normal yellow and it came out really good. orange juice really brightens it IMO
