| 21957855 | I figured out how to recreate the unique bouquet of soba tsuyu sauce with just the sauces available … | [View] |
| 21953020 | OJ never hurt anyone. | [View] |
| 21956353 | >hand pulled noodles >spicy sesame sauce >5 spice ground beef >gai lan >peanuts, onio… | [View] |
| 21950266 | What's easy on my stomach?: Tonight I won't be able to eat until late (around 11), and hav… | [View] |
| 21950656 | >get chuck steak $9 >pan on high heat >crack open 24oz can of malt liquor >drink half … | [View] |
| 21958042 | pizza confirmed a vegetable | [View] |
| 21951029 | does taking a nap immediately after a large meal cause heartburn/indigestion/acid reflux? i find mys… | [View] |
| 21954150 | Gyoza: First time making gyoza | [View] |
| 21957452 | >he cooks his pasta the same way they make nuclear energy and youre not worried about getting rad… | [View] |
| 21952934 | cake: pls give us advice :( | [View] |
| 21954693 | Have you had your glass of milk today? You want to be strong don'tcha? | [View] |
| 21951549 | my white ass ate this for lunch today | [View] |
| 21956003 | know what we got at the hot bar today? that's right, we got lasagna | [View] |
| 21944257 | poor thread: cheap foods but actual cooking the humble burrito may be the best food on earth. When i… | [View] |
| 21954316 | I tried this, now I just have goopy egg rice My rice was steaming hot and it didn't cook anythi… | [View] |
| 21937972 | /LOCAL/: Post regional specialties and local spots from your hometown, things you can only get in th… | [View] |
| 21950105 | PORK LOIN: what do you even do with this thing? | [View] |
| 21953836 | Why yes I do love when every other flavor gets completely obliterated and you can only taste the con… | [View] |
| 21950184 | BRING THEM BACK | [View] |
| 21954868 | Would this za really feed an American family these days? | [View] |
| 21953835 | There was a lot of popcorn at last night's family gathering. | [View] |
| 21952674 | Level with me, /ck/. Is this stuff good for making a quick-and-dirty mac and cheese? | [View] |
| 21954830 | Stand Mixers: My kitchenaid has an increasingly bad wobble, making any attachments hit the outer sid… | [View] |
| 21948425 | What do you get at your local Italian grocer? | [View] |
| 21954229 | You’re making spaghetti and you realize that your dumb ass doesn’t have any kind of tomatoes, milk, … | [View] |
| 21952206 | Spring is Here. How do I salad? I have a shortlist of personal rules but any salad enjoyers please c… | [View] |
| 21953084 | Japanese food: I'm traveling to Tokyo in a few weeks for work, I've never been to Japan be… | [View] |
| 21954680 | Have you tried Captain Kutchie’s Famous Key Lime Pie?: This is no ordinary key lime pie, folks. This… | [View] |
| 21952580 | >that sinus infection or whatever where everything now tastes like snot… | [View] |
| 21954001 | New Wendys drop: You can literally get a Baconator in a can now. | [View] |
| 21946767 | How much will my asshole burn? | [View] |
| 21955655 | Bar S: i saw these at my local grocery outlet and decided to grab a pack. Has anyone tried them? How… | [View] |
| 21951805 | newfags don't know shit about Bawls makes monster and red bull and all your other shitty energy… | [View] |
| 21953365 | Hear me out. This is actually good. | [View] |
| 21953790 | 3kg of pudding!! That's 2638 calories! | [View] |
| 21952963 | How to make good couscous: Do any of you have any good tips or ingredients for making couscous reall… | [View] |
| 21956186 | Do we trust aspartame? I switched to zero sugar sodas around a year ago I think. | [View] |
| 21952895 | GREETINGS curry fans do you guys mix your white rice all the way in with your curry before eating? a… | [View] |
| 21937669 | Nadorcott: The envy of the world. The pride of Morocco. Nadorcott is a premium, late-season Clementi… | [View] |
| 21954307 | What's your favorite style of chicken?: For me it was my grandpas homemade shallow fried chicke… | [View] |
| 21952909 | The King of Vegetables: How do you like your asparagus? White or green? Sautéed or roasted? Perhaps … | [View] |
| 21953506 | babby's first stick blender soup: Potato leek soup. Simple to make and just absolutely deliciou… | [View] |
| 21950409 | Boutta tuck into some fish & chips, mates | [View] |
| 21954633 | Let me guess, you need more? | [View] |
| 21949801 | Is this the biggest meme in all of food? >incredibly expensive compared to other dairy >tastes… | [View] |
| 21951177 | Why do the guests on Last Meals always pick such boring, basic bitch options? Are celebrities allerg… | [View] |
| 21940505 | Is it just me, or does boiling a stew outright eliminate most of the spices (paprika, cumin, garlic)… | [View] |
| 21955696 | pizza toppings? more like pizza sloppings just cheese for me. | [View] |
| 21950852 | YUM! | [View] |
| 21951901 | I ask of you a simple favor.: Without seething impotently, tell me why you think it's not a goo… | [View] |
| 21953832 | Wtf | [View] |
| 21954277 | Soda: Plastic vs glass vs aluminum: Which do you prefer? Can you elaborate? I'm genuinely curio… | [View] |
| 21954793 | Why did white people collectively forget how to cook? Why was it not passed down via family? People … | [View] |
| 21952614 | grilled halloumi baguette grilled red onions and bell pepper sliced tomato balsamic glaze ground pe… | [View] |
| 21954368 | Is Japanese fruit as good as it looks? | [View] |
| 21954997 | Meatlovers add pineapple is objectively the best 'za | [View] |
| 21952126 | Donut holes are stupid: I don't understand how these came to exist. It's so much easier to… | [View] |
| 21953309 | The GOAT of Easter candy. | [View] |
| 21954227 | Why don’t Asian cuisines use gravy? It vastly improves every dish. | [View] |
| 21953545 | We do things a little different in Bavaria | [View] |
| 21952340 | I think the proteinification of everything is a step in the right direction, actually. | [View] |
| 21952461 | i dont like the spines in my deenz bros……. | [View] |
| 21947365 | How does one nation manage to simultaneously flavormog so many other countries at their own cuisine? | [View] |
| 21942769 | >would you like truffle oil on your sharables? >also would you like to try our mango habanero… | [View] |
| 21954161 | Tried this stuff again after 20 years: It is still trash. Hot and basically no flavour. I should hav… | [View] |
| 21951531 | Why is fresh bread so good?: It doesn't really have any flavor, it's not sweet or salty, n… | [View] |
| 21952512 | My first time cooking hashbrowns: I always wanted to try those out. I like how americans have their … | [View] |
| 21951800 | Are these a meme?: My friend who is actually a pretty alright cook got one of these and has been rav… | [View] |
| 21953778 | When was the last time you had a burger? | [View] |
| 21950878 | Whats your favorite Jelly Belly flavor? | [View] |
| 21945822 | THE BIG MAC WINS AGAIN: Record-setting Big Mac eater underwhelmed by McDonald’s new Big Arch burger … | [View] |
| 21952114 | >'yummy' | [View] |
| 21954043 | Overnight Toast: You don't need a toaster to make great toast at home. Just leave a slice on th… | [View] |
| 21951175 | addicted to sugar: good morning anons does anyone like pure sweetness 0 nutrition meals like mine i… | [View] |
| 21954246 | >take a french dessert >call it a hamburger bun do americans really?… | [View] |
| 21951382 | >2026 >he STILL doesn't own an airfryer yet… | [View] |
| 21953796 | Is chicken soup the most perfect food?: >buy 2,5kg raw chicken for pocket change >boil with sa… | [View] |
| 21951920 | You guys use gold, right? | [View] |
| 21944925 | Cooking Thread: Making food. Post food YOU made too. | [View] |
| 21950524 | How does anon fix their poverty pork? Was thinking about draining, seasoning and smoking. | [View] |
| 21945353 | Museum food: I had no idea they had food at the Met store! Spiffy-looking, upscale, nice gifts. Nice… | [View] |
| 21950060 | ITT: Foods where they shouldn't be. I'll start. Shampoo. | [View] |
| 21942538 | thoughts on the medieval times feast | [View] |
| 21946347 | They're always well-stocked with burgers, fries, onion rings, and chicken tendies at the hospit… | [View] |
| 21948227 | Why are waffle fries the best fries with a burger? | [View] |
| 21951507 | Tabasco is smoking crack with this green shit. xanthan gum and corn starch? are you for real tabasco… | [View] |
| 21952768 | the aftertaste is like when you used to chew on rubber as a kid | [View] |
| 21953475 | What would your last meal be? I'd get salmon sashimi, a gyro, key lime pie, a stout beer, and n… | [View] |
| 21949901 | I don't understand how my ground beef doesn't taste good. I've tried using random pre… | [View] |
| 21953184 | Check out my brandie new Kitchenaids /ck/ Anyone else cop anything new lately? | [View] |
| 21948861 | Fine dining worth it??: Is it really a waste going to a hip trendy expensive place? Is it really wor… | [View] |
| 21949537 | Pizza crust was invented by big pizza to sell you less toppings and sauce for the same price | [View] |
| 21952958 | tuna salad general: share your tuna salad recipes and what you like to eat it with >one of pic re… | [View] |
| 21953049 | Where I am, I must also Cheeseburger: This is the cornerstone of America. Watch me prepare the fines… | [View] |
| 21952573 | Imagine not hitting your fiber daily because you think soda is.....le bad! | [View] |
| 21953178 | >2 cups split peas >lobster legs >bay leaf >3 garlics >1 small shallot >4 cups br… | [View] |
| 21952332 | how do i tell good nori apart from bad?: I've been niggerriging miso soup for a couple of years… | [View] |
| 21950005 | me grug, me cook for ck | [View] |