[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k] [s4s] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Home]
Board
Settings Home
/ck/ - Food & Cooking

[Advertise on 4chan]

Name
Options
Subject
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.

12/20/15New trial board added: /wsr/ - Worksafe Requests
11/28/15New trial text board added: /news/ - Current News
11/12/15Name changed. WWE topics on /asp/ - Alternative Sports & Wrestling
[Hide] [Show All]


[Catalog] [Archive]

File: arbys.png (700 KB, 601x618)
700 KB
700 KB PNG
whats your favorite item at arbys?
35 replies and 6 images omitted. Click here to view.
>>
>>7434755
Seasonal, it'll come back. Good choice on that one, it's great.

I like the turkey club, the crispy chicken (horsey sauce instead of mayo) and jalapenio poppers. The fries too.
I also tried their fish deluxe and it was actually the best fish sandwich I've had since an overpriced diner i used to go to in California. Gonna miss that after Lent.

I never ate there till very recently because of all the Simpsons Arby's jokes, but I there's one near my place, and it's cheaper than Wendy's so I inadvertantly fell in love and now here I am shilling for free on a polynesian finger puppet imageboard.
>>
>>7430579
https://mobile.twitter.com/nihilist_arbys?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
>>
>>7430579
Fries.
>>
I really liked the Turkey Bacon Ranch sandwich, but I haven't eaten there in years.

Brisket sandwiches aren't bad either.
>>
Redpill me on arby's

File: image.jpg (1.36 MB, 2086x2921)
1.36 MB
1.36 MB JPG
What's your favorite whiskey for this cocktail? And egg white, yay or nay?
Wild Turkey and yes egg white here

File: 0303161003.jpg (407 KB, 1280x960)
407 KB
407 KB JPG
So I decided to try cooking a classic Jamaican meal- brown stew chicken with rice and peas.

Here we have our chicken- 6 thighs. Rubbed with fresh ginger, chopped scallions, chopped garlic, paprika, a sprinkle of sugar, thyme, salt and pepper.
25 replies and 15 images omitted. Click here to view.
>>
File: 0303162029a.jpg (125 KB, 480x640)
125 KB
125 KB JPG
>>7436855
Another picture of the final result.

It was delicious, but I think if I made it a second time I'd add the sauteed bell peppers/onion separately at the end of the dish, rather than slow cook them with the chicken. They were a bit to soft/mushy for my taste, but overall everything was delicious. I just like my vegetables a bit more crunchy.
>>
>>7436855
>>7436888
That does look pretty good. Thanks for this, OP.
>>
i tell you what, jamaican me hungry...
sorry.
bone in thighs or deboned?
>>
>>7436903
Thanks anon.

>>7436912
Bone in, and I removed the skins myself.
>>
>>7436756

29 more and you can make us squirrels and dumplings tomorrow

File: aMinusFilet.jpg (658 KB, 1408x1056)
658 KB
658 KB JPG
It doesn't tastes A+, but definitely gets an A-, and is easy/simple as hell to cook:

Directions:
-Get 9oz filet/tenderloin

-Sit at room temp for an hour

-Heavily salt and pepper, then salt and pepper more

-Pour 2tb of peanut oil or canola oil in pan and put on high for 7 min

-reduce to 80% and place filet in pan

-Cook for 3 min


Comment too long. Click here to view the full text.
8 replies omitted. Click here to view.
>>
>>7437222
2000 gigabytes
>>
>be me
>live in Antarctica
>no ovens so have to improv
>got some liquid nitrogen
>put steak on the ice ( any ice will do )
>pour liquid nitrogen on it
>simmer for 2 minutes
>good steak

It works because the temperature difference is so great.

If you don't believe me move to Antarctica.
>>
>>7437352
why do you have internet but no ovens
>>
>>7437384
satellites don't produce power
>>
>>7437384
abominable snomans

File: DSCF8933.jpg (3.05 MB, 4000x3000)
3.05 MB
3.05 MB JPG
Depressing dinner thread?
103 replies and 30 images omitted. Click here to view.
>>
>>7435202
why would you want to do that? next time, dont do that, youll feel better
>>
Mine was tonight .Mcdonalds quarter pounder by myself at a train station after i went to see a movie by myself


[spoiler]did I mention todays my 19 birthday too /ck/?[/spoiler]
>>
>>7437157
welcome to /ck/

last weekend was my 21st birthday and I spent it alone too. Don't feel bad
>>
>>7436423
you win
>>
File: 555544443232.jpg (373 KB, 1279x1706)
373 KB
373 KB JPG

File: IMG_1878.png (58 KB, 750x750)
58 KB
58 KB PNG
What do Australians like to eat? Is there traditional "Australian" cuisine?
19 replies and 5 images omitted. Click here to view.
>>
>>7436740

Pretty much. Dad tried occasionally, he had to give in to mum's desire for well done meats though.

Mum did an alright roast, everything else was over done.

Was meat pretty much poison to their parents?
>>
>tfw my parents were pretty good cooks

Feels good man, I'm glad they taught me the basics.

I was pretty annoyed though whenever they made bacon and egg pie, that shit was horrible.
>>
>>7436740
Lol when I first started cooking I used these nearly every time.
>>
>>7437034

This. I still use the old pataks curry paste from time to time.
>>
>>7436993
My dad tried occasionally too. But the whole full-time job put limits on how often he was willing to summon the give-a-fucks to be in charge of cooking.

He's got a better sense of flavour than mum does so he's better at cooking in general. Mum's a yo-yo dieter who has a bad relationship with food and has decided that she hates cooking.

File: 1006406-1.jpg (151 KB, 500x582)
151 KB
151 KB JPG
No al/ck/s here?

Currently drinking pic related since I'm in Norway and alcohol is taxed, and thus overpriced, as all hell. Bought this for 35$, it was the cheapest option the state liqour monopoly had for wine.

>Any other communist nations al/ck/ feels?
67 replies and 16 images omitted. Click here to view.
>>
File: 20150817_001358.jpg (3.25 MB, 4128x2322)
3.25 MB
3.25 MB JPG
>>7437341
Here's some bile I puked up
>>
>>7437362
yummy
>>
Another jaundice pic
>>
>>7437249
Fuck. How long have you drank and how much until that happened?
>>
>>7437374
I drank a whole lot pretty much all the time for about 10 years.

In the last year or so before I quit I was doing about at least a liter of bourbon every day, sometimes a 1.75 every day.

I'm sober now and I really enjoy it.

File: 2585_1.jpg (127 KB, 460x290)
127 KB
127 KB JPG
Is there any reason not to eat tons of salsa all the time on everything?
12 replies and 1 image omitted. Click here to view.
>>
When I worked at a Mexican restaurant my lunch would usually be a side of pinto beans with their homemade pico de gallo and some avocado, it was delicious as fuck
>>
>>7437011
>>7437015
Feels good living in farming country.

It's kind of weird though, people put vegetable stands out on the side of the road for drivers to stop at for fresh vegetables. Some of them even use the honor system.
>>
>>7436928
4 roma tomato's
2 tomatillos
4 dried chile Cascabel/Guajillo Chiles
1 habanero chili
garlic cloves to taste
cilantro to taste
salt to taste

Bring a pot of water to boil.
Prep maters and tomatilos for skin removal by cutting a shallow x in skin, and cutting out the top piece where the vine was attached.
Toss maters', tomatillos, dried chilis, habanero.
Boil till skin starts falling off the maters'.
Drain and remove skins.
Toss it all in a blender, add cilantro, and blend to your desired consistency.

Comment too long. Click here to view the full text.
>>
>>7437071
be glad you live where vegetables are still vegetables and farming is a real thing instead of a 'farmers market' in a mall parking lot where people who pretend to be farmers resell vegetables they bought at the costco 10 minutes down the road.
>>
>>7436861

no reason not to ever. salsa is a healthy, low calorie condiment that improves almost anything and everything.

File: condescending_asshole.jpg (311 KB, 1000x666)
311 KB
311 KB JPG
What's the general consensus on Andrew Zimmern?
66 replies and 3 images omitted. Click here to view.
>>
>>7427563
Doesn't he hate durian? WHAT A FAGGOT!

No but seriously, I enjoy his shows. His overenthusiastic behaviour can be a little tiring, though.
>>
I've never seen someone enjoy food so much. I like him much better than "imma eat like a pig and record it" Joey
>>
>>7427563
consensus is he has the most punchable face on television
>>
>>7436815
That would be Guy Fieri
>>
File: h163-014.png (23 KB, 165x280)
23 KB
23 KB PNG
>>7429522
>>7429569

reading this gave me the uncontrollable urge to take a shit

File: dsc_0223.jpg (2.99 MB, 4057x3264)
2.99 MB
2.99 MB JPG
https://www.youtube.com/watch?v=iUQaxSE_dGg

What're some things you've made that made you sound like this nigga?
30 replies and 9 images omitted. Click here to view.
>>
>>7435773
I think they may be called pearl onions in particular and are not pickled in the recipe.

>>7436568
That sounds pretty lovely, how'd you incorporate the lamb into the quinoa?
>>
>>7435791
Not everyone moans like in porn, Anon. Sometimes food can warrant an appropriate moan.
>>
>>7435797
I thought you added real oysters lol
>>
>>7434278
I want the recipe! :(

I have made a cream of mushroom soup also, and it was good and works great as a creamy mushroom sauce base, but I don't know if it tasted as good as yours sounds.
>>
>>7435062
Is that pork belly fat?

File: IMG_20160303_173853.jpg (382 KB, 1520x2048)
382 KB
382 KB JPG
Beer general? Beer general.

>drinking
>storing/cellaring
>brewing

Had this earlier tonight. Absolutely delicious. Just a shame I didn't buy more cans of it.
68 replies and 20 images omitted. Click here to view.
>>
>>7437289
Ok Rubio
>>
File: moosedrool.jpg (181 KB, 1024x765)
181 KB
181 KB JPG
my go-to
>>
yummy ale ^o^
>>
File: 1456895298449.jpg (10 KB, 358x422)
10 KB
10 KB JPG
what's a high-abv beer that one can find at a normal supermarket?
>>
File: KONA_KB_pour.png (281 KB, 389x720)
281 KB
281 KB PNG
This was the latest thing I took a gamble on.

Strangely tasted better in a bottle than poured. Not something i'd recommend though.

I like to try different stuff all the time, have a little bottlecap collection.

Any love for Oskar Blues? Dat Ten Fiddy.

File: 162 KB.jpg (157 KB, 1280x720)
157 KB
157 KB JPG
>bring good whiskey and glencairn glasses to get -together
>they mix it with coke
>>
You brought it for them to drink, so what's the problem? If it really bothers you why didn't you say "you must drink this straight"? Afraid they'd learn what a cunt you are and never invite you to another get together?
>>
>hanging out with adolescents
>two thousand and sixteen, the year of our Lord
>>
>>7437334
*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.

See you on the boards...
>>
OP doesnt realize that not knowing that this would happen beforehand means he himself is the plebeian fool.

Probably thinks he's more refined and cultured with his clear lack of social sense.

what does /ck/ think of alton brown?
122 replies and 17 images omitted. Click here to view.
>>
>>7432691

In all fairness his lasagna sounds awful.
>>
>>7426386
The result of Bill Nye and John Cleese having a child
>>
>>7426453
Why would you ever cook your chicken, or any meat, by time and not temperature/texture.
>>
>>7436069
The exception being things purposely cooked for a very long time, like pulled pork.
>>
>>7432638
>>7432691
I saw this episode recently. He didn't use bechamel in his lasagna AT ALL. Cheese was only added as a topping, and even that was optional.

His reasoning was that he already had enough moisture (from the juice of the canned tomatoes and the zucchini and eggplant strips) and enough fat (from the sausage and ground pork), so all that was really missing was milk and milk proteins that the bechamel provided. His solution was to add milk powder so he could provide the milky flavor without the excess liquid.

My face was stuck in a confused frown the whole time I was watching that bit. Couldn't find a proper video, but here's a transcript of the episode. http://www.goodeatsfanpage.com/season14/lasagna/lasagna_tran.htm

File: image.jpg (12 KB, 275x183)
12 KB
12 KB JPG
>tfw the only way you eat eggs is hardboiled and covered in salt
pls help me /ck/
59 replies and 8 images omitted. Click here to view.
>>
>>7428405
>>7432383
I like this meme
>>
File: borneo alinea.jpg (2.68 MB, 3120x4160)
2.68 MB
2.68 MB JPG
>>7435784

>it's a borneo makes multiple food puns post
>>
"asian" style scrambled eggs is something that I eat semi regularly http://www.food.com/recipe/asian-scrambled-eggs-325002
>>
>>7435677
You and I would get along well. Also, hard boiled eggs with cracked pepper and salt on the are incredible. I'm seriously considering trying to do the Cool Hand Luke challenge and see how I do. I've always been a big fan of over easy eggs with toast and some breakfast meat. Breakfast is just so fucking savory and delicious, I love it.
>>
>>7428382
>2016
>not making eggs Woodhouse

File: creamypastasalad.png (470 KB, 400x300)
470 KB
470 KB PNG
Foods which always give you indigestion but you eat anyway
>>
Dairy gives me bad indigestion. But I'll eat the shit out of cheese. I love cheese way too much to let indigestion stop me.
>>
I never want to eat macaroni salad again because of you /ck/

Mine is pizza btw
>>
coffee
indian food
chipotle
>>
>>7437373
>coffee
>indian food

Fuck. Unlucky.

>>7437370
>Mine is pizza btw

For some reason pizza only gives me indigestion if I eat it straight from the fridge the day after without reheating it.


[Advertise on 4chan]

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.