whats your favorite item at arbys?
>>7434755Seasonal, it'll come back. Good choice on that one, it's great.I like the turkey club, the crispy chicken (horsey sauce instead of mayo) and jalapenio poppers. The fries too.I also tried their fish deluxe and it was actually the best fish sandwich I've had since an overpriced diner i used to go to in California. Gonna miss that after Lent.I never ate there till very recently because of all the Simpsons Arby's jokes, but I there's one near my place, and it's cheaper than Wendy's so I inadvertantly fell in love and now here I am shilling for free on a polynesian finger puppet imageboard.
>>7430579https://mobile.twitter.com/nihilist_arbys?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
>>7430579Fries.
I really liked the Turkey Bacon Ranch sandwich, but I haven't eaten there in years.Brisket sandwiches aren't bad either.
Redpill me on arby's
What's your favorite whiskey for this cocktail? And egg white, yay or nay?Wild Turkey and yes egg white here
So I decided to try cooking a classic Jamaican meal- brown stew chicken with rice and peas.Here we have our chicken- 6 thighs. Rubbed with fresh ginger, chopped scallions, chopped garlic, paprika, a sprinkle of sugar, thyme, salt and pepper.
>>7436855Another picture of the final result.It was delicious, but I think if I made it a second time I'd add the sauteed bell peppers/onion separately at the end of the dish, rather than slow cook them with the chicken. They were a bit to soft/mushy for my taste, but overall everything was delicious. I just like my vegetables a bit more crunchy.
>>7436855>>7436888That does look pretty good. Thanks for this, OP.
i tell you what, jamaican me hungry... sorry.bone in thighs or deboned?
>>7436903Thanks anon.>>7436912Bone in, and I removed the skins myself.
>>743675629 more and you can make us squirrels and dumplings tomorrow
It doesn't tastes A+, but definitely gets an A-, and is easy/simple as hell to cook:Directions:-Get 9oz filet/tenderloin-Sit at room temp for an hour-Heavily salt and pepper, then salt and pepper more-Pour 2tb of peanut oil or canola oil in pan and put on high for 7 min-reduce to 80% and place filet in pan-Cook for 3 minComment too long. Click here to view the full text.
>>74372222000 gigabytes
>be me>live in Antarctica>no ovens so have to improv>got some liquid nitrogen>put steak on the ice ( any ice will do )>pour liquid nitrogen on it>simmer for 2 minutes>good steakIt works because the temperature difference is so great.If you don't believe me move to Antarctica.
>>7437352why do you have internet but no ovens
>>7437384satellites don't produce power
>>7437384abominable snomans
Depressing dinner thread?
>>7435202why would you want to do that? next time, dont do that, youll feel better
Mine was tonight .Mcdonalds quarter pounder by myself at a train station after i went to see a movie by myself[spoiler]did I mention todays my 19 birthday too /ck/?[/spoiler]
>>7437157welcome to /ck/last weekend was my 21st birthday and I spent it alone too. Don't feel bad
>>7436423you win
What do Australians like to eat? Is there traditional "Australian" cuisine?
>>7436740Pretty much. Dad tried occasionally, he had to give in to mum's desire for well done meats though.Mum did an alright roast, everything else was over done.Was meat pretty much poison to their parents?
>tfw my parents were pretty good cooksFeels good man, I'm glad they taught me the basics.I was pretty annoyed though whenever they made bacon and egg pie, that shit was horrible.
>>7436740Lol when I first started cooking I used these nearly every time.
>>7437034This. I still use the old pataks curry paste from time to time.
>>7436993My dad tried occasionally too. But the whole full-time job put limits on how often he was willing to summon the give-a-fucks to be in charge of cooking.He's got a better sense of flavour than mum does so he's better at cooking in general. Mum's a yo-yo dieter who has a bad relationship with food and has decided that she hates cooking.
No al/ck/s here?Currently drinking pic related since I'm in Norway and alcohol is taxed, and thus overpriced, as all hell. Bought this for 35$, it was the cheapest option the state liqour monopoly had for wine.>Any other communist nations al/ck/ feels?
>>7437341Here's some bile I puked up
>>7437362yummy
Another jaundice pic
>>7437249Fuck. How long have you drank and how much until that happened?
>>7437374I drank a whole lot pretty much all the time for about 10 years.In the last year or so before I quit I was doing about at least a liter of bourbon every day, sometimes a 1.75 every day.I'm sober now and I really enjoy it.
Is there any reason not to eat tons of salsa all the time on everything?
When I worked at a Mexican restaurant my lunch would usually be a side of pinto beans with their homemade pico de gallo and some avocado, it was delicious as fuck
>>7437011>>7437015Feels good living in farming country.It's kind of weird though, people put vegetable stands out on the side of the road for drivers to stop at for fresh vegetables. Some of them even use the honor system.
>>74369284 roma tomato's2 tomatillos4 dried chile Cascabel/Guajillo Chiles1 habanero chiligarlic cloves to tastecilantro to tastesalt to tasteBring a pot of water to boil. Prep maters and tomatilos for skin removal by cutting a shallow x in skin, and cutting out the top piece where the vine was attached.Toss maters', tomatillos, dried chilis, habanero.Boil till skin starts falling off the maters'.Drain and remove skins.Toss it all in a blender, add cilantro, and blend to your desired consistency.Comment too long. Click here to view the full text.
>>7437071be glad you live where vegetables are still vegetables and farming is a real thing instead of a 'farmers market' in a mall parking lot where people who pretend to be farmers resell vegetables they bought at the costco 10 minutes down the road.
>>7436861no reason not to ever. salsa is a healthy, low calorie condiment that improves almost anything and everything.
What's the general consensus on Andrew Zimmern?
>>7427563Doesn't he hate durian? WHAT A FAGGOT!No but seriously, I enjoy his shows. His overenthusiastic behaviour can be a little tiring, though.
I've never seen someone enjoy food so much. I like him much better than "imma eat like a pig and record it" Joey
>>7427563consensus is he has the most punchable face on television
>>7436815That would be Guy Fieri
>>7429522>>7429569reading this gave me the uncontrollable urge to take a shit
https://www.youtube.com/watch?v=iUQaxSE_dGgWhat're some things you've made that made you sound like this nigga?
>>7435773I think they may be called pearl onions in particular and are not pickled in the recipe.>>7436568That sounds pretty lovely, how'd you incorporate the lamb into the quinoa?
>>7435791Not everyone moans like in porn, Anon. Sometimes food can warrant an appropriate moan.
>>7435797 I thought you added real oysters lol
>>7434278I want the recipe! :( I have made a cream of mushroom soup also, and it was good and works great as a creamy mushroom sauce base, but I don't know if it tasted as good as yours sounds.
>>7435062Is that pork belly fat?
Beer general? Beer general. >drinking>storing/cellaring >brewingHad this earlier tonight. Absolutely delicious. Just a shame I didn't buy more cans of it.
>>7437289Ok Rubio
my go-to
yummy ale ^o^
what's a high-abv beer that one can find at a normal supermarket?
This was the latest thing I took a gamble on.Strangely tasted better in a bottle than poured. Not something i'd recommend though. I like to try different stuff all the time, have a little bottlecap collection. Any love for Oskar Blues? Dat Ten Fiddy.
>bring good whiskey and glencairn glasses to get -together>they mix it with coke
You brought it for them to drink, so what's the problem? If it really bothers you why didn't you say "you must drink this straight"? Afraid they'd learn what a cunt you are and never invite you to another get together?
>hanging out with adolescents>two thousand and sixteen, the year of our Lord
>>7437334*slow claps**steps out of the shadows*Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to. Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.See you on the boards...
OP doesnt realize that not knowing that this would happen beforehand means he himself is the plebeian fool. Probably thinks he's more refined and cultured with his clear lack of social sense.
what does /ck/ think of alton brown?
>>7432691In all fairness his lasagna sounds awful.
>>7426386The result of Bill Nye and John Cleese having a child
>>7426453Why would you ever cook your chicken, or any meat, by time and not temperature/texture.
>>7436069The exception being things purposely cooked for a very long time, like pulled pork.
>>7432638>>7432691I saw this episode recently. He didn't use bechamel in his lasagna AT ALL. Cheese was only added as a topping, and even that was optional.His reasoning was that he already had enough moisture (from the juice of the canned tomatoes and the zucchini and eggplant strips) and enough fat (from the sausage and ground pork), so all that was really missing was milk and milk proteins that the bechamel provided. His solution was to add milk powder so he could provide the milky flavor without the excess liquid.My face was stuck in a confused frown the whole time I was watching that bit. Couldn't find a proper video, but here's a transcript of the episode. http://www.goodeatsfanpage.com/season14/lasagna/lasagna_tran.htm
>tfw the only way you eat eggs is hardboiled and covered in salt pls help me /ck/
>>7428405>>7432383I like this meme
>>7435784>it's a borneo makes multiple food puns post
"asian" style scrambled eggs is something that I eat semi regularly http://www.food.com/recipe/asian-scrambled-eggs-325002
>>7435677You and I would get along well. Also, hard boiled eggs with cracked pepper and salt on the are incredible. I'm seriously considering trying to do the Cool Hand Luke challenge and see how I do. I've always been a big fan of over easy eggs with toast and some breakfast meat. Breakfast is just so fucking savory and delicious, I love it.
>>7428382>2016>not making eggs Woodhouse
Foods which always give you indigestion but you eat anyway
Dairy gives me bad indigestion. But I'll eat the shit out of cheese. I love cheese way too much to let indigestion stop me.
I never want to eat macaroni salad again because of you /ck/Mine is pizza btw
coffeeindian foodchipotle
>>7437373>coffee>indian foodFuck. Unlucky. >>7437370>Mine is pizza btwFor some reason pizza only gives me indigestion if I eat it straight from the fridge the day after without reheating it.