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/ck/ - Food & Cooking

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What would you get from here?
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u gay?
Btw it matters
Family feast ravioli for my roomies and I
Tortellini A la Carte
Sulphate steak and brine ice cream.

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The British Man Fears the Toasted Sandwich.
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I'd say that non-toasted bread is better for sandwhiches in general. The shape moulds better around the contents, and it's all just a lot more edible.
It's true, our bread really is edible in its natural state.
This is why subs are a thing, you got the crust for the crispyness, with the soft, fluffy bread on the inside. Perfect balance.
Go back to r*ddit
looking at this bread is making me physically ill

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Why are Southern Europeans such plebs at baking bread?
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Germans sure are good at working ovens
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ah yes, those famous Northron breads
It's harder to get a slow rise in warm climates.
* that's what she said
Shame about your personalities


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Hey /ck/, here is my traditional shepherds pie recipe!
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Get half a kilo of potatoes and a small onion
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Diced and brought to the boil then mashed
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Place on top of the awaiting meal and baked for 20 minutes at 200 degrees celcius
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Looks real nice OP! Not used anything other than ground lamb/lamb leg when I make shepherd's pie. Will definitely give beef cheeks a go in it. How much would you say you spent in total to make that many servings?

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Did he succeed in his quest to make children not fat fucks
Anecdotal evidence says no

But as annoying as he is, he's still a positive influence overall
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u wot m8
Fucking shit

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>drink a beer to fit in
>feel like shit for the rest of the day

How do you normalfags live like this?
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Not drinking when everyone else is drinking is basically you declaring that you're too good for everyone else.
>a based guy I'd like to hang out with
My other option is being an extremely boring and permanently uncomfortable person, which I have given a fair chance for the last 2 and a half decades.
>crapping your pants in public
Isn’t that just a sign that you’re American?

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>order McDelivery for breakfast
>over an hour later my order is finally ready to be delivered
>by a bicycle courier
>watching him on the order tracker
>takes him 30 minutes to make a 10 minute journey
>he finally arrives
>hands me my food
>completely soaked, apparently my drink spilled in his backpack thing
>ask him to hold the bin open for me as I throw it out
>give him a shit review and contact Uber Eats to demand a refund
These are the same people who strike claiming they aren't paid enough.
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>bunch of conjecture
great post
I'm a line cook, and have also had fast food before.
Finally somebody takes the bait. Hilarious.
Is that their actual logo? It looks like a dude in a gimp suit.
>You shouldn't trust depressed people handling your food
then what the fuck CAN I do with my life?

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what is the strangest food & dip combo you have ever seen?
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There's absolutely no way this is real. They just happen to zoom in on someone and they just HAPPEN to start dipping their tendies in their coke

It's got to be some kind of CIAnigger code to communicate with deep cover agents
Your mom & my penis
Reposting something like this is the most Reddit thing you could possibly do, but you'll still get those coveted (you)'s.
how is she not some fatass trailer trash yet?

or is this something only classy rich people do?

Rate and hate: Bacon wrapped stuffed chicken thigh (mushroom, pimento, cream cheese, spinach)
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Is mayo salty to you?
dunno, might be good. I'd try it
The bacon looks like it turned out really well, it wasn't soggy on the bottom was it? This is also the first time I've seen someone use a toaster oven to cook a proper meal, weird.
In the future as American cuisine continues to solidify as being distinctly "other" from European continental dishes "bacon wrapped" will become a beloved and haute food class. You can hate it now for being simple and plebby but it hits all the spots for being a perfect component to make its way up the dining ladder. Its got gobs of versatility in textures and flavor and adds instant smokey umami to any dish. You can already peep its ascent with trends like pork belly and chicharrones/crackling.
This would make good pasta

>barely tastes like anything
3 stamens for 20 dollars, please.
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Come on guys, I made paella with and without it and the only difference was the color. Now to be fair, the color made it look more palatable , but that can be achieved other ways.
you need to steam it, and then make a tea out of it to get the flavor retard.

I once watched someone add it to a stirfry. Seared the flavor right in. I watched other people stick them in a fucking stew.

I lost a friend that night.
Flower penises
I got a persian fuck buddy once. She once came back with a bag full of Safran, said she didn't pay much. I wonder if that stuff was real.
speak english you fucking retard
G E N E T I C ▬ R E T A R D A T I O N

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>that'll be 35$ bro
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Another Britbong here, used to go to the one on Tottenham Court Road after uni occasionally - pricy but pretty damn good tbf
Then become the gf
You probably live in rural mississippi or louisiana, they used to be a bit overpriced but at some point they really jacked their prices up in all habitable urban locations.
t. Five guys shill
>brother gets a burger at hipster bar
>18 bucks
>it's not even good
Inflation is out of control and CPI is a joke.

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So apparently onions, red sauce, and Mexican pizza sauce cost extra at Taco Bell (unlike Costco - I'm looking at you, worst Korea). But if you order on the app they come up as costing nothing. Pic related; I paid online and the total was almost 50 cents more than what I'd already paid online. If you have a modern mobile phone you can now get free onions on all your Taco Bell. You're welcome.
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It's not a conspiracy, it's just such a small amount of money either way that no one bothered to standardize policy on it.
>it's just such a small amount of money either way

Taco Bell's entire formula is to combine the same dozen ingredients in 40 different ways and then charge 3X as something on the dollar menu that has lettuce and tomatoes added in a slightly different package and calling it a limited special item.
Not sure what your point is. Here's mine though: If Taco Bell cared about quibbling over minor topping details they probably wouldn't leave out a gigantic pile of sauce packets and let you take handfuls of them free of charge.
It's not a conspiracy, it's just such an irrelevant detail that no one bothered to enforce a standardized policy between the appl and individual brick and mortar locations.
The unlimited hot sauce is a loss leader, and for the people autistic enough to take enough hot sauce to use in their daily life they bottled it like 20 years ago so you can pay for it in the grocery store. The point was that upcharging for ingredients that cost them almost nothing is how they make money.
They actually started stocking the sauce behind the counter at my taco bell lol

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cooking deconstructed.

also, i want to know this woman in the biblical sense, regardless of consent.
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thats one manly looking dude
A thematically cohesive cookbook has certain advantages over blogposts.
just put it on food

boom, you're a salt master.

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Who are some God-tier youtube chefs? I only really watch Babish
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I want to smear feces on your upper lip
My only beef with Babish is he does not season his food nearly enough. Just smothering your food in salt and pepper is not enough man.
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>filename: retarded pepe
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Ummm sweatie

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I got one of pic related today for $3.99 and it was fucking garbage. Are there any decent TV dinners out there? I've tried a few recently, and most were garbage that I will not buy again. Only one was good - I don't remember the brand but it was an asian style fried rice thing.

TV dinner thread?
No, they're all garbage, even the over priced TJ's or Amy's shit. Some frozen pizzas are okay if you know how to cook them and add your own toppings like black olives, anchovies, and fresh tomato slices.
I do like the Jack's thin crust frozen, but i always add shredded cheese, and i always tear up the pepperonis into little bits and spread them around before i put it in the oven.
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Jack's (no relation to the YT shill garbage) is unironicallly the official frozen pizza of /ck/.
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for the win

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