Making some meatballs again. What are you guys having for dinner?
>>20319713I had hot dogs and costco dinner rolls dipped in tabasco sauce
>>20319717Sounds yummy
Progress
Result
>make pizza fresh for first time few weeks ago using this recipe (https://www.pizzamaking.com/lehmann-nystyle.php)>goes pretty well & tastes nice but could be better>decide to try new recipe (https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe) to see how that goes in comparison>mix the batch, proof it overnight covered with cling film>looks good after few hours & this morning>divide it, freeze three of the balls (doubled the recipe and making small ones), fridge one & leave one in a bowl covered on counter>get to stretching>keeps tearing>feels dense as shitwhat the fuck, is it overproofed or something? Will I be able to salvage the other balls or is it a lost cause?Is the recipe just shit or did I fuck something up at some point?The hydration percentage should be higher, so I'm confused how it came out far more dense
>>20318900I don't use king Arthur's but another 00 "style" flour (robin hood)Seemed to be best I could readily get here.Would it really make such a dramatic difference, especially since the pizza made with Lehmann's recipe seemed fine?I'm kinda of worried of the overnight counter proofing of this recipe since it seems like a lot, seemed to be the main difference (other than slightly higher hydration). I guess the ball rolling could've been better so I'll try doing better with that next timeI guess for next time I'll go back to proofing out of the fridge for a bit then putting it in the fridge overnight again.Do you think I should add some water to the other balls of this batch after resting them out of fridge/freezer or would that not do much?
>>20318707Looks very underhydrated. The King Arthur recipe is over 70% hydration, that dough looks to be way lower than that. Are you sure you added enough water?
Are you sure the bread wasn't just stiff from being cold? That's exactly what I'd expect dough coming out of the fridge to look like.
>>20318707Pizzamaking.com is my favorite place to get pizza recipes or input on how to get better at pizza.
>>20318961>Would it really make such a dramatic difference, especially since the pizza made with Lehmann's recipe seemed fine?at my restaurant we had some very significant issues with switching different brands of 00 style flour in 1-1 in our dough recipe that ended up taking a lot of tweaks to get righttry the recipe again, and if it doesnt come out like shit then you fucked up the first time, if it does, then adjust the hydration by small amounts till it becomes workable, King arthur is a pretty reliable source for baking stuff>I guess for next time I'll go back to proofing out of the fridge for a bit then putting it in the fridge overnight again.>Do you think I should add some water to the other balls of this batch after resting them out of fridge/freezer or would that not do much?dont try to add water now, it'll just end up fuckedlet it continue to proof for a few days and see how it turns out, you can usually use overproofed pizza dough for piadana style flatbread sandwiches or garlic knots/garlic bread etc
I have like half a bottle of costco vodka I am not really liking the lack of taste of. What are some retard proof mixed drinks I can make to whittle it down by 2 shots or so a day?
>>20319744caesar/bloody mary
>>20319779Is there a point to this, or does having your unhealthy habits pointed out make you feel personally insulted to the point where this is appropriate to you?
>>20319783>Is there a point to thisName 1 point to anything. I'll wait.
>>20319760Yeah, vodka just tastes like alcohol. There will be subtle differences in taste if you're autistic but overall the main difference between them is how offensive or inoffensive they are compared to each other. I just lazily mix it with something like Sprite if I don't feel like shooting it. Good luck>>20319788A pencil to paper
>>20319744Yeah I had this problem with Popov vodka. I found Ocean Spray cranberry juices were the best to mix it with. Especially if it's super cold (I mean, put the vodka in the freezer for a while)
so I want to make miso soup for the pro biotic benefits but never made it beforeany suggestions? My idea was to make the liquid with the paste then add green onions and cut up cooked beef with brown rice noodles and maybe add monk fruit syrup to it since I heard it’s very salty. Carrots and eggs to it also.
>>20318664faff. noun: a to do, a fuss, a hassle, patshke, an overcomplicated or unnecessarily time consuming task.
>>20318688Ok, got it. It seems like some British or Australian thing, maybe Canadian.
>>20318688I learn something new erryday.
>>20314035just dissolve 1-2 big spoons of the paste in water, cut up some potatoes and carrotsif you want to put some meat in put some thin slices of pork
>>20314035>put paste>add boiling water>wa laTraditionally in miso soup people might put>seaweed>tofu>pork>fish>clams>green onionIt's not a meal in and of itself THO, it's an accompiment to a main dish. Soup isn't a meal
What's for dinner?
dominos was half off so i tried their honolulu hawaiian substituting honey barbecue for tomato sauce. it's fantasticdropped some pickled jalapenos i had into a skillet to evaporate the moisture and spread on top of the pizza, not payin' no $1 for jalapenos i already have
>>20315726Domino's because it was half off, but I did bake bread for tomorrow.
>>20319513And the crumb, it looks a little tighter than I expected, maybe under proofed?
>>20315726https://voca.ro/19s08A4R9htI
>>20315854Wow you have shitty taste, please lurk for at least a couple of more years before posting again.
We did it boys, we won!
>>20319138>try to lose weight>"hmm well I could exercise like a normal person or starve myself and not have to move a muscle. what could go wrong?">dies
>>20319774Exercise does nothing for weightloss, the amount of calories you lose exercising is negligible
>>20319138Good. I hate self-denying puritan types who go on weird diets so, so much. You know the kind of people who use the term 'goyslop', make keto/vegan threads, and attack every fast food thread with 'homemade is better!' BS. God, just die already.
>>20319791The best part is that regular exercise is the one thing that every health authority and blogspot on the planet agrees is great for you, and it's the one thing diet schizos absolutely refuse to do.
>>20319789gay cope, an active person easily burns over twice the amount of calories a lazy person burns for maintenance. There's a reason why outdoor rations have so many calories
>detoxifies your body of parasites and worms>comes for free in some MRE’s and gift hampers
>>20319723it's only been 13 minutes, /ck/ is a slow board friend
>>20319696>>20319723I always keep it in my fridge. Bought myself the 5 bottle variety pack for crimbo, the buffalo flavor wasn't worth it at all.
If something is strong enough to kill intestinal parasites it's strong enough to fuck up your gut altogether
>>20319759Sounds like something a parasite would say
>>20319696It's also the worst hot sauceAt least of any of the popular ones
I'm the only one that, when eating a can of sardines, experiences a happiness boost that lasts through the whole day?Is that the power of OMEGA3?Gather here, Sardines brothers.
>>20319652more flavor is never a bad thing, expand your palate retard>>20319672better quality better ingredients better deenzpoorfags need to keep their opinions to themselves it's okay if you can't afford it, no need for sour grapes you have options still
>>20319677I love how every single time people waste their money in a retarded way and others tell them, they ALWAYS call others poorfags. As if you can't possibly waste money in retarded waysCall someone an idiot for buying a Super Mario Bros cartridge for $500? "lmao poorfag cope"
>>20319677I can add other flavors at home if I want, but if the deenz don't taste good unenhanced I'm not bothering with them. King Oscar water packed deenz taste great.
>>20319672You know, I have never had bad expensive canned fish, I have however had bad cheap canned fish. Also some get really interesting like the higher end Spanish stuff.
>>20319740>I have never had bad expensive canned fish, I have however had bad cheap canned fishOf course the $20 can is going to be the best. The thing is diminishing returns are a thing with literally everything. Just like when you buy the most expensive graphics card, of course it will be the best, but you'll pay TWICE as much for only a 10% increase in performance compared to the option under it. But at the same time, the cheapest option is shitThere is a nice spot where the deenz are great but they don't cost $20
>tell mom to get Bonne Maman>she gets Smuckers instead>says it’s just as goodI hate that bitch so much
jelly > preserves > jam > marmalade > chutney
>>20315261Their best ones are fig, the berry mix one, blueberry. I don't remember the others it's been a minute but bon maman is great jams.
>>20315261no idea how those thuringian freaks do it, but this stuff is my go to. honourable mention to den gamle fabrik blackcurrant jam, though.
>>20315426Absolutely based.
None of the above answers are correct. Poor >people need not apply.
This is the amount of peanuts I have consumed in 1 years time. Tell me about the health benefits of a peanut diet.
>>20318071you don’t know jack about shit, pussy.
>>20318021You mean this guy?
>>20317918Based nut anon. When I was broke and in college I would chow down on a handful or so of nuts instead of eating at the cafeteria
>>20317918cancer
>>20319765>cancerImagine being so bitchmade that a little natural seasoning kills you lmao
>The food that zoomer hatesArby’s
>>20315115You cant pull a big rig into those shops anon.I like Carls but they have gotten expensive as fuck even with coupons, still have good memories of getting those biscut sandwiches for breakfast in college. El Diablo burger was fucking great too
>>20316675As a no white who loves brisket and forms of cooked beef roast beef has absolutely no flavour or texture
>>20316977based french dip enjoyer
>>20317011what did you order, hard to imagine what they could fuck up there.KFC once gave me pink chicken
>>20314813Ham sandwiches are cold and dry. Arby's serves hot sandwiches and fries and other shit
what country has the worst food?
>>20318594I'm glad this is silent and subtitled, I wouldn't be able to understand that baboon's bootlip blubbering, I couldn't look at nasty nappy nigger for very long anyways.
>>20319737racism is not allowed outside of /b/i hope a black man fucks your wife
>>20318594Cooking is fun when you ain't got a bitch in your ear telling you your shit ain't seasoned
>>20318616As an african myself i have to say that probably by far the worst cuisine i ever made contact with must be the Haitian one when i was in college in canada, followed by grenadan then liberian cuisine, it just tastes and looks depressing, not even the british can stoop that low
>>20319705Based
The dinner: homemade biscuits and gravy
>>20318260>>20318826That needs the stray cat test, if a cat turns it's tail up, hisses, then runs away then it's not very good.
>>20319552>I hope you come into money (in the wealth sense, not the nut sense)What? My mom and visiting brother asked me to make it because it's the best they've ever had.I honestly regret ever cooking for my family because that's now 2 days in a row.
>>20319564I should add I like to see the replies to see all the retarded things cooklets say that show they are cooklets, but I purposely don't respond"Those biscuits are tiny!"Lol no they aren't, dumbass
>>20318260looks like the mess I left in the toilet after last night binge drinking
>>20318265Sausage gravy is filling as fuck.
anyone else fall for the "carbon steel" meme?
>>20318540>chef's knives to Americans, it's an uphill battle as soon as the hardness rating is known.just sell it to chefs and bizes that aren't run by retards?
>>20302829It's not a meme, it's a type of steel.
>>20306509pull throughs only make a micro apex that doesnt last long and eventually fucks up your grind entirely.
>>20318579lol
>>203182861080 carbon is all anybody ever needs for kitchen knives and nothing you say will ever change my mind.
I want to make bread but I don't have yeast. What can I make? Soft hard tack?
>>20312018>People have cooked with baking soda for millenniaThey've been performing human sacrifice for that long too.
>>20311076Make crackers and crumble them up for salmon patties. Surely you got a can of fish laying around.
>>20311076Matzah
>>20316713Life's full of ups and downs, but goodness always triumphs over evil.
>>20319743Thanks for admitting they aren't the winning team back to pol you go