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/ck/ - Food & Cooking

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Salsa thread?
How do you make salsa? Post your recipe here so I can steal them
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4 tomatillos
2 seronos
1 big clove of garlic

roast them all in whatever proportion and blend. add some onion and bam:salsa verde
Guessing you're looking only for Mexican/Central American recipes, have I got that right?
From Italy here.
Some regions make raw sauces (salse crude) that are pretty similar to the Mexican original just that we serve it warm with freshly cooked pasta rather than chips or toasts (although bruschette, which means literally 'burnt things,' is a type of toast that's served with a raw sauce, as well).

Salad tomato weighing around 250g/quarter pound, 1
>or several little tomatoes of similar weight
Garlic, 2 cloves
Parsley, freshly leaves, a few handfuls
>basil is preferred by some
Optional but recommended: fresh red chilli, as desired
Optional, but I don't use it: shallot, 1 average sized
Olive oil, 2 tbsp
Something acidic, 1-2tbsp
>depending on the choice, the flavour can differ widely; common options are vinegar, lemon juice or the juice of bitter orange
Salt, as necessary

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>post salsa recipes
>posts a recipe that is something else
>hope this helps.

kys greaseball
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>has the same name
>is made the same way
>has the same basic recipe with two additional ingredients
>can be served the same way
>despite having the same name, being made the same way and served the same way, it's something else and not the same thing
i put cilantro, tomatoes, red onion, and garlic through my juicer without the pulp separating attachment

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I nominate grapeleaves
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Maybe if you actually finished high school, you'd be able to type a coherent sentence.
you are now an honorary slav
A-a-aunty Nicky.
Never had a good canned oyster, but totally agree on the fish

More of a Smaller sardine guy but the Bar Harbor herring are awesome

Post the shittiest foods you have saved. Dumping what I got
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Some vegan French toast I found on Tumblr
is that a dissolved mouse on the hotdogs
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i think so, but i don't know for sure
Mac'n'cheese? More like mac'n'who cheeses a fuck
She got them crazy eyes

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Are one pound snickers worth getting, or does the size of them mess with the formula? I felt that way about king size bars as well.
No one should be eating a pound of snickers in the first place, so no.
I wanna do a black chick. Maybe I'll hit up Backpage.
I'd give her my standard-sized Snickers if you know what I mean

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Not even shitposting.

I raise animals for meat. I eat meat. I cook. I love the animals, and I love eating meat.

It's getting harder each year to do it.

Is there really a reason to eat meat, besides the fact that it tastes so damn good?
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What are you going to do next teleport behind him and pull out your katana.

I grew up on a farm. Ive smashed dogs heads with hammers drowned cats and slaughtered chickens. It was all in the name of humane death, age, sickness or an injury. As i get older i do think about animals more and regret doing those things even if it did seem right at the time. I made pork ribs and i dont think i can finish them. I also bought a whole lamb and its been a challenge cooking it all. When i smell the meat it smells like the lambs i used to pet at my friends farm. Im 28 and the last few years have really changed my diet. I think its just part of maturing and learning more about nutrition. Some people on this board eat tendies and burgers 3 times a day but wouldnt have the guts to stomp a chickens head in
amino acids, b12, and adrenal support.
organs are better than meat.

I don't know what you mean by appreciate at least on some level. The food is like a greatest hits of rural diner fare from just over half a century ago. It's selling nostalgia for something I'm not nostalgic for. I get it, old school dishes like chicken and dumplings are good, and over the top breakfasts are an American tradition. But if I'm going out to eat I want something more novel and delicious than what I would make at home, and Cracker Barrel ain't it. I really think their target audience is people nostalgic for grandma's cooking who grew up with mothers who didn't really cook. That ain't me. I don't ever feel compelled to eat the kind of food they serve there. Shit just isn't that interesting.
>When i smell the meat it smells like the lambs i used to pet

Perhaps time to find a different recipe, anon.
Aww he's adorable! Look at his face. Does he have a name?

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I've a 7yo daughter, She just picks at whatever I eat. The wife however eats everything - says it's great.

Typical meals:

>Friday - split pea soup with hamhocks, homemade cornbread. - Ate the cornbread and 3 bites of soup.

>Saturday - leftover soup with crusty bread/butter. - Ate the bread. 2 bites of soup.

>Sunday - homemade red sauce/pasta/fresh herbs. Was a small batch. - Ate some of the pasta on the bottom that didnt have "vegetables on it".

>Sunday - duck with crispy skin, oven roast potatoes and glazed carrots. - ate the carrots. thats it. wouldnt touch the potatoes.

>Monday - lentil stew with crusty bread. - ate bread. 2 bites of stew.

>Tuesday - same thing, - same thing.

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my mother used to make me tiny pizzas on flatbread for lunch as a kid. I was never really fussy but I didn't like having a box full of vegetables when all the other kids had "cool" food. I agree with the other anons who spoke about compromise just find out what dishes she actually like and make them yourself with healthier ingredients. you can also hide vegetables in lasagne if you have to
I hated my grandma for forcing me to eat. Just let her eat as much as she wants
nope. no love for sanic now. as a kid he was a fucking cartoon animal and he had a side kick that could fly, and he had a video game that I liked to play. that was enough for me back then and I'm mostly a normal person, at least as far as development as a child goes.
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Buy a blender and blend all of the veggies into the soups/sauces, she will eat it as long as she doesn't know what she is eating.

Another thing you can try is rewarding her with sweets for eating a minimum amount of proper food. The point is getting her to actually try it and get used to it, then you can slowly remove the rewards over time.

And yes, if everything fails and she doesn't eat properly, then you will have to force her. Malnutrition in an early age can fuck her up for life, you are responsible for not letting that happen. Make sure she eats carbs, protein, fat and vitamins.
>be sure that your dinner table is a safe space

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It's about 3:30 am local. Why the hell is he starting the grill so early?
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there is no "essentially dry brine" because brine is by definition a water/salt solution

dry brine is a retarded concept for pretentious faggots
It's because I do them as separate steps. Rub is for flavor, brine for moisture. Dry brining is a thing. Google it you pedantic prick.
>dry brining is a thing

it's a thing that normal people call SALTING you pretentious retard

you're as bad as the "bone broth" faggots
>As long as you're not drinking

Thinks someone actually does a long term smoking of meat and is not drinking. Just get to planet earth did you, you ignoramus?
You don't really start drinking until it's almost done. A beer or two is fine but take it easy at first. Learn some self control you fucking alcoholic.

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Why the fuck doesn't Chipotle mix up their concoction before wrapping the burrito up? Every single burrito from there is one-half rice, and one-half everything else. Taking alternate bites only gets me half the damn food.

I was in a fucking flyover state to grab something and they did this. It blew my fucking mind. My burrito was mixed and every bite had a little something.
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Here's a fucking diagram straight outta ms paint, dumbass.
I'v never had that problem with chipotle, but fucking Qdoba every fucking bite will be mostly just one ingredient
Nice wrong thread post, friend.
No, I am in the correct thread retard
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You sure? I think you meant to post this in the cracker barrel thread, since your post has nothing to do with Chipotle or anything else going on in here.

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>discuss noodles
>tell people they are faggots for finding hot chicken noodles hot
>be mad that ottogi yeul ramen hasn't been restocked at your local chinese supermarket
>don't look at the sodium stats
>rest assured that chinese noodles are safe after they executed the people responsible for the melamine scandal

PS: I have had all noodles in pic related before, except the chili crab thing.
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You people should see the shit the inmates in my jail make out of fucking instant Ramen.
I think shin ramyun is vegetarian, and most "vegetable flavor" noodles are vegetarian.

And then there's all the artificial chicken/pork/beef flavor noodles that you generally see from shit Asia in general and China. Apparently the chinese pack in the OP pic doesn't contain any pork at all.
These will always be my favorite.
I'm having the mama noodles right now except I threw out the flavoring and replaced it with golden curry
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I bought a 5 pack of these ones and ate 2 right before bed when i was very drunk one time

Woke up feeling sick as fuck and had to spew a few times, been too scared to eat the remaining packs even though they tasted pretty good. Could've been the drink I suppose but i've never spewed from a hangover before in my life and I've had much worse ones

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Hey /ck/, if you were to make a chili without meat (a chili sin carne if you will) would you then replace the meat with pineapple, or is my girlfriend just crazy?
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Yes, your girlfriend is crazy.
I'd suggest ground soy, or whatever it's called. Tasteless plant protein with a texture almost, but not quite, entirely unlike ground meat. In something like chili, I think it'd work pretty well.
your gf is fucking stupid op.
I think if you are going to make chili meat is kind of required. If you don't want to make chili with meat your better off making another dish.
Might I suggest finely chopped portabella mushrooms? They have a rich meaty texture and flavor. Probably better than pineapple by something on the order of infinity.
Try using jack fruit if you can

It's much better than pineapple

It turns into a pulled pork consistency
And it isn't overpoweringly sweet like the pineapple

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Didn't see one so I decided to start one

What are you drinking? What are you looking forward to? Post anything beer related

Pic related is what I am drinking right now
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I mean I have your attention right now and not his, so I would rather just ask you
And I have no idea why, it just says so on the can.
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Having worked in breweries I can say that canning machines are always gross. I'm sure nothing gets in the actual beer but no fucking way am I putting my lips to a beer can.
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so good

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What's the worst dish you ever made, /ck/?
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A "pizza" when I got desperate and used a box of summer sausages and cheeses from a gift box I'd gotten a week prior.

The cheeses do not work. Summer sausage even less so. Still ate it, but god damn was it depressing.
I once made chicken thighs in some cream sauce, but I was high so I salted it what must have been 4-6 times and forgot about it.

was hungry so I ate it all. It was awful.
I once baked bread that was better than bread from a bakery so I consider that a win
Used Jack Daniel's BBQ sauce to flavor my ramen. Was a horrible mistake. Just didn't go at all.
That time I fell asleep because I was drunk and woke up from my fire alarm and coal black food in the oven.

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Most pizza places or pizza brands have a "supreme" pizza or an equivalent to it, which is some combo of various popular toppings....however not every place or brand has the same exact toppings chosen

In your opinion, what toppings make the ideal "supreme" pizza? I personally think pepperoni, sausage, peppers, onions, olives
Black olives, Italian sausage, mushrooms, pepperoni, green bell pepper.
>I personally think pepperoni, sausage, peppers, onions, olives
that plus mushrooms

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Pic related was pretty much just surge but with more caffeine.
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you were perfect
and then they watered you down
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red rooster kids pack lyf
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before they changed the recipe
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Let's make up better names for already established foods.

Dong Bun
>rename the hot dog
apparently this is a real issue in some muslim nations, you could make a big buck in malaysia with a good rebranding

Name it Mohammed Cock.
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texas style chili
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