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How long until Korean Fried Chicken becomes next biggest thing in America?

It's all over South Korea and there's few places within 30 mins of me. It puts KFC/Popeyes to shame and they charge $9 for a drum stick and 3 wings and there are lines out the door.

You could make a killing with them if any chain did them right I tell you what.
14 replies and 1 image omitted. Click here to view.
>>
>>6740892
Spoken like some who never shopped for himself. Wings used to be cheap as hell because they were considered the garbage parts of the chicken. Now that buffalo wings have become popular so has the prices of wings themselves.
>>
>>6740891
Madness.

Korean chicken technology.
>>
>>6740892
Wings used to be the cheapest part of the chicken. The size hasn't changed, so what would cause it to become one of the most expensive besides increased demand?
>>
>>6740892
>>6740898
That's the point. Demand HAS increased, but it's proportional to the amount of wings in a typical serving.

For example, if 6x more wings are being sold, it doesn't mean that 6x as many people are eating them. It just means that the amount of wings being eaten in a serving has went up by that amount.
>>
>>6741221
Demand has increased because more people are eating wings not just that the same amount of people are eating more wings.

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ITT: food abominations
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>>6736007
>>
>>6734340
veganshit pls go and stay go
>>
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>>6738774
>who puts cheese on peas
>>
>>6741061
>healthy food and activity for kids
>>
>>6741061
>squeezable peas and cheez wiz
That's it folks! Civilization's over, we've tried all of the things that can be done. There's nothing else left. Back to the treetops! It was a nice run we had.

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>Freshly dug up new potatoes from Massachusetts farm land
>Fresh rosemary
>Fresh thyme
>Salt, pepper
>Butter (instead of olive oil)
>Wrap up and roast in oven.

Delicious.
3 replies and 1 image omitted. Click here to view.
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>>6741054
Congratulations? Sounds good I guess.

What kind of potatoes are those?
>>
>>6741130
i don't know. Some red=skinned ones.

Fresh from local ground. Very good
>>
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>>6741076
>no miso,
>>
i do this all the time as i usually cook a lot of chicken in the oven
its a totally easy way to do it, never fails and you dont ever have to touch them
sometimes rosemary or garlic powder and just s+p is really good.
i usually cheat and add a teaspoon of water just so they steam up a little better
>>
>>6741054
>wrapped in foil so they steam instead of brown
>how bad technique is ruining your food dot jpg

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No beer general and the latter parts of Friday has arrived.

Needs to be remedied!

As always all things beer, drinking, buying, hoping to find, poured out the toilet due to bad memories?!

Liked the pic related, almost a month after the burial date it still had some kick to it, wish i could have got a hold of it fresher!
277 replies and 65 images omitted. Click here to view.
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>>6740317
Eat more fiber
>>
>>6740328
I drink at least a 6 pack a day and no beer has fucked me up as bad as oskar blues. It was worse than when I used to drink malt liquor every day.
>>
>>6740337
Drink less beer
>>
>>6712134
BrewDog confirmed muppets
>>
>>6739848
Unfortunately you can't get harpoon in California, we really do get shunned by a lot of popular breweries but we have quite a few so it balances a bit

https://www.youtube.com/watch?&v=f7WQMZWguBQ

How would you improve this cocktail?
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>>
This was actually better than I expected, collegehumor is usually shit
>>
>>6740532
It's a hit and miss. With about a quarter actually being decent.
>>
>>6739619
>College Humor
NOPE.
>>
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>mouse over embed
>dodged a bullet there
>>
>>6739619
>improve
GTFO

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ITT: dishes so regional that people from the same state don't even know about it
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>>6732983
>>6733011
My entire family is from Springfield Illinos, home of the horseshoe, so I'm a fan. But playing devil's advocate, it's basically the epitome of flyover cuisine.
>>
>>6741084
Have you tried butter in your coffee?
>>
>>6741159

Not yet but I've always wanted to. Would probably be good with a spoonful of honey too. Actually, a local coffee shop around me makes Vietnamese spiced coffee that tastes wonderful, strong notes of cinnamon and nutmeg come through.
>>
>>6734993
We have them in Oklahoma City. I love them.
>>
>>6733450
I snickered out loud.

Nostalgic Foods thread.
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>>6739934
Your parents clearly did not beat you enough as a child.
>>
>>6740113
fuckin truffy man
>>
>>6738884
yes
>>
>>6739315
what are they?
>>
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These were so good.

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How many calories a day do you consume?
Do you work out?
Are you healthy or skinny?

I've been eating less than 1,500 calories a day. Not that I'm doing it on purpose but for the last couple of days I've been seeing how much I really eat and it's been averaging about to that much.

Then I found out that's pretty unhealthy so I'm going to start eating a bit more. I also exercise too by inline skating daily.
36 replies and 1 image omitted. Click here to view.
>>
Between 700 and 1400 a day, I have very inconsistent eating habits. I'm fairly inactive aside from being on my feet all day for work. I'd rate myself as skinny but with some extra fat on belly, hips, thighs. Definitely not /fit/. 110 lbs grill.
>>
>>6738621
I have a skinny body, and to gain more weight, I would need to eat more than around 1,600 calories.
I'd say I eat maybe 1,200 per day? I limit my fatty food intake most of the time, and drink loads of water.
I don't really work out, but I do walk around for prolonged times every day.
>>
>>6740599
I'm in the same boat as you, have lost 7 of the 14lbs I gained this summer so far.

Lentils are my jam, though
>>
~1,100 cals a day. More on the weekends. My maintenance intake is about ~1,200 so right on track. I'm only 4'11'', thus the low intake.
>>
>>6740962
>4"11
please tell me you're a fucking grill

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Rate my dinner /ck/
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>>6741160
>no mexican pizza
You fucked up.
>>
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>>6741160

That's like, enough food for my calorie limits for at least 4 days.
>>
>>6741160
Jesus fucking christ...no wonder americans are fat
>>
>>6741190
>Mexican food
>America
>>
>>6741183
>approximately 2840

http://www.grubgrade.com/reviews/review-dollar-cravings-menu-from-taco-bell/

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How the fuck do people eat spinach? It's like someone grabbed some leaves from my backyard, its fucking disgusting.
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This thread in a nutshell.


/ck/ in a nutshell.
>>
http://www.simplyrecipes.com/recipes/spinach/
>>
>>6741112
yeah ikr
>>
I eat it the same way I eat most vegetables: shoving raw handfuls of them into my mouth, disliking the flavor but appreciating the contribution they make to the quality and regularity of my bowel movements.
>>
I like spinach omelets.

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Any Kool Aid drinkers on here?
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what was the one that changed color? Do yall know what I am talking about? It changed color after you mixed it.
>>
>>6738867
My mom forbade me from Kool Aid because of the sugar content when I was young
Still don't drink it, friends think I'm an alien for not knowing what it's like
feels bad man
>>
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Fucking best Kool-Aid flavor that ever existed and if you don't think so get the fuck out of my face. I wish this one was still around.
>>
>>6738160
Right, purple grape drank. It's water, sugar, and purple.
>>
Tang master-race reporting in

Also those invisible flavors of Koolaid were garbage, tasted like cherry, mint and puke

Lemon-lime Koolaid is the best though

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Can we have a food-gore thread?
I feel like throwing up.
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>>6731128
>>6731079


That is legitimately horrifying, same with that frog video.

Imagine basically aliens picked you up and instead of butchering you, they took you apart limb by limb and steadily put you on a plate to be eaten.

Fucking creepy as shit.
>>
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some fat chick's casserole dish
>>
>>6738863
>I keep seeing shit like this, it has to be ironic. Surely these women are on an even high plane of irony than we are.

Nope

Growing up in the UK I had this a lot, I guess my parents were nostalgic for it and didn't realise that like everything else, gammon is only palatable when you put effort in and actually try to impart a flavour other than saltbrine.

Rationing must have been tough, it explains why their generation gets nostalgic for such shit food, and why it took brown people to wake our tastebuds up again.
>>
>>6741022
Nope. That's mold. He loved to let his dishes sit. I refused to clean up after him after a while.
>>
>>6741137
That's not a very nice thing to say about your mother.

I hope you ate a decent sized portion of the wonderful casserole she made for you.

I bet you'll get a lot of GBP that you can cash in later for some tendies or a happy meal if you behave and do all your chores.

> eating taco bell when Del Taco exist

Just why
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>>6741172
iktf bro.
The one del taco in my state closed down and now the closest one to me is in northern ohio.
>>
>>6741110
Yeah, was gonna post this. The double del is surprisingly good for a fast food burger at a taco joint.
>>
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isn't del taco like taco bueno
>>
>>6741170
Probably because you have no idea where to go or are straight up lying to troll, only deluded people with no taste would think local taqerias didn't make bomb Mexican food. Maybe you really are the latter, who knows?
>>
>>6741209
Probably because my sister who lives in Irvine and my parents who live in Phoenix are pleb as fuck and don't like Mexican food as much as I do. I swear I've been to many places, maybe they always took me to the "white friendly" shit places like we had where I grew up in the southeast.

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I have a chicken named Betsy.
You are really hungry.
I give you Betsy, a dull knive, a pot, wood, and a match.

Are you ready to do what must be done?
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>>6740847
>smashing her head in with the pot?
woah, watch out for this kid you guys, he's pretty tough wouldn't wanna mess with him
>>
>>6740816
When my mom lived on a farm she said that it was easier to kill chickens by picking them up by their neck and shaking them in a circle pretty hard, which would break their necks almost instantly
>>
>>6740821
this lady is pretty rad
>>
>>6740816
>I give you Betsy, a dull knive, a pot, wood, and a match.

Build a fire
Fill pot with water
Snap birds neck (instead of sawing away with a dull knife)
Clean and process
>>
>>6741010
>Pour boiling water all over Betsy.
>Then I behead her.
You monster...

Hey you pretentious fu/ck/s

Waddya cook up with this shit?
45 replies and 4 images omitted. Click here to view.
>>
scandinavian baking uses it a lot
you can stick the powdered stuff in with the flour when you make sweet rolls, or you can warm the milk with some pods and let the flavour infuse

otherwise i just usually fry a couple of black smokey pods at the start whenever i am making a curry
>>
>>6734815
Briyani Rice or Indian Sweets
>>
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I like in curry or in sweets (pic related).
>>
I finally found this shit at 3 dollars an ounce which is a steal compared to everywhere else I've tried. I also thought Cardamom was native to Scandinavia?
>>
>>6741198
>I also thought Cardamom was native to Scandinavia?

Nah, it's just SUPER popular there. They use tons of the stuff but have to import every grain of it.


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