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/ck/ - Food & Cooking

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beer-fag or non beer-fag, can we all just admit that no one actually drinks beer "for the taste"?
41 replies and 11 images omitted. Click here to view.
Plot twist: OP just wants recommendations for tasty as fuck beers.
fuck I wish I could get this in the UK, it's a meme-beer posted everywhere these days & I love grapefruit.

I thought pic related would be good enough, but it was a let down. Odd because everything else they make is amazing.

>Has a babby palate
>sees other people enjoying beer, wine, capers, oysters etc.
>convinces himself that they're deluding themselves to try and appear sophisticated

lmao. Nice projecting, 4k resolution.
I had this beer back in LA that was like a Blue Moon except it was made with mandarin peels or something. I still dream of it. It's been 4 years.
I used to think like you. Can't explain it though. I used to tell people to shut their lying faces when they said they did but one day I just realized I was drinking it for the taste.
Anything grapefruit is a good starter tasty beer.
Great summer drink for all beer drinkers.
Richards has a new one that doesn't even taste like beer if that's your kinda thing.

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Paleo diet status:


>the diet of people who live the longest:
>Plant-based diet, high carb, legumes, plant-based fats


>tfw I actually fell for the paleo shit
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You don't have to only eat plants to not be deficient in fiber. You don't have to only eat plants to keep SFA intake and SFA:UFA ratios acceptable. You do have to only eat plants however to keep IGF-1 mTOR etc down and PGC-1 alpha, FoxO, NRF2, AMPK, Sirt1 etc up. It's not just calories.
>It's not just calories.
I agree in a way that was my overall point. Longevity doesn't have to do with mild starvation.
Quints speak truth.

Think of clean, whole foods and then drop a few random things like legumes and white potatoes and then you'll have paleo.
Starvation doesnt have to be equivalent to caloric restriction. You can mimic starvation on a cellular level pharmaceutically using eg mtor inhibitors like rapamycin. This is basically whats happening on an attenuated level when you consume a lot of hormetic phytochemicals and protein with low biological value in the form of plant based food. It then makes metabolic sense that a shift towards defense and cellular protection mechanisms occurs instead of anabolism and with that comes increased lifespam,
>and every ethnicity processes food differently. give a pima or inuit a high carb diet, and they'll become obese and diabetic.

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What's up /ck/,

I've got this problem of growing up with asthma into adulthood. It straight sucks but it's mostly under control. Whenever I'm drinking any alcohol it flares up though. Clear liquors have the least effect however.

Has anyone had a similar experience? My question is, are there any specific drinks that won't start up my asthma? Or am I doomed to a sober life.
alcohol relaxes the smooth tissue in your lungs, which can trigger an asthma attack.
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This might do the trick

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Tonight, I am cooking chicken wings on my Weber. I only got this thing a month ago, so I'm still new to charcoal cooking.

Seasoned the wings with salt and pepper, with a little oil to help it stick.

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Joey thread!

What is your favorite fast food restaurant?
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Has Joey's penis ever penetrated a vagina?
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Jack and Ken are fucking faggots.

The whole of /ck/ are Broeys, janitors included.

How new are you, fat ass?
I've been here since before joey threads were a thing newfriend, all three are about as food & cooking related as each other.

Shut your piehole, mother fucker.
Jack actually makes cooking videos, though. Ken and Joey don't. Well Joey made like 3 but that's it and 2 of them were just fucking processed cookies and marshmallow things.

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Help me, /ck/. I keep gagging. I can smell my favorite food and be doubled over gagging, or smell something I hate and be fine. Sometimes when I'm nowhere near food. I just sit and I retch. What's wrong with me? This started a few months ago.
7 replies and 2 images omitted. Click here to view.
This isn't a really a /ck/ topic... Anyway this is obviously some sort of medical issue. You getting nauseous at just smelling something makes it seem like it's psychosomatic, but if you just have some sort of underlying chronic condition then it's possible it could cause that.

I'm assuming you're talking about something that's been going on for a while though. If it's only been going on for a day/few days then you probably just have norovirus or the flu.
You're pregnant
Yeah, this sounds like pregnancy. I couldn't cook the first two trimesters because just going into the kitchen made me throw up. Eventually I could get to where I could cook, but by the time I was done cooking I was in the bathroom throwing up and couldn't eat whatever it was I had cooked anyway.
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smelling raw meat makes me gag, even if it hasn't gone bad. Eggs do the same too. Why do raw (animal) proteins smell bad? I'm not even vegetarian.
> one case
It's a pretty common occurrence in people undergoing severe ibd flares.
I spent about a month throwing up almost everything including water. Frustratingly even after it passed I retained the psychological aversion to food. I remember trying to go grocery shopping and feinting in the middle of the produce aisle because I couldn't handle the smell sensations.

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I'm conflicted. Costco got rid of the churros but then they replaced it with a BBQ beef brisket sandwich (also, good by the way).
25 replies and 2 images omitted. Click here to view.
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>bacon is frequently shit on
>buying shitty bottom of the barrel ingredient costco food is a ok

god this website is so autistic
It's made with Choice beef. Sorry, we can't afford Prime like you.
I haven't had one of those yet but since they sell most of the stuff from the food court in the store do they sell brisket too?
Shit's deceiving. It's too icy, same with the coffee drink.
you are either female or homo, arent you

Try to find a more based taco meat than cow tongue.

>protip: you're a big homo
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Fried brain cow is tasty
What's with all these sudaca mexishits ruining /ck/ lately?

Go the fuck away you're ruining the civilised nature of the board you stinky cunt.s
>Decirle de trompo es estupido
eres o' te haces
Tacos de Cabeza.

mexican food stopped being popular in the 80s

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Do you use olive oil?
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To finger my asshole yea
enjoy what ever shit oil you use you lowlife prole
Is corn oil any good?
Can be. To be honest, I can't tell much a difference between corn, soya, peanut, sunflower or Canola oils.
Other oils, absolutely, but those above, not at all.
3 different types.
High quality EVOO for raw applications
EVOO for sweating and in stews and to finish off sauces
Good quality normal olive oil for frying, sauteeing and low temperature high ingredient quality deep frying

Sunflower oil for stir frying and high temperature deep frying


jesus christ and i thought her first one was cringy
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Fuck off spammer
I have one and as long as you use the hand guard that comes with it, they're safe. They a bit dangerous to hand wash though but honestly I've cut myself more times with a kitchen knife than my microplane.
Retards not using the hand guard.
That camera guy has bigger balls than I do. I'd be afraid to call her out on this shit.
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I'm fairly new to Auntie Fee but this is fucking great https://www.youtube.com/watch?v=vsi14yeMH14

I also plan on trying out Ja/ck/'s "The Best" BBQ sauce this weekend if my local Walmart actually caries it like the website says. What recipe should I try it on? I want something easy that I don't need an outdoor grill for, so I'm thinking of doing a BBQ chicken sandwich of sorts until I have time for an actual, full-on recipe of his.

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Sup /ck/,

First time posting here, hope you guys can help me. I'll be preparing tiramisu today, but i can't seem to find any vanilla extract in any of the shops nearby. Is it acceptable to use vanilla flavored sugar?
Proper tiramisĂș doesn't use vanilla. why are amerilards so obsessed with putting vanilla into all their sweets?
vanilla tastes good and it's in our most commonly consumed desserts, you tentflap
it's part of our culture, racist
Tiramisu is not one of them

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Hey /ck.
Rate my paella.
4 replies omitted. Click here to view.

Good eye!

Chicken thighs
onion and bell peppers
chicken stock
smoked paprika

Comment too long. Click here to view the full text.
those are olives?? those things are huge
Fed 50+
Was tasty . The rice "burns" a bit on the bottom and makes a delicious crust.
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This was dessert, but I didn't make them.

Can't remember the varietal. They weren't pitted, might be why they seem big. Very round shaped, instead of oval.
All show, no substance.


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Do you prefer the complexities of bourbon or the long spicy finish of a quality rye?
86 replies and 8 images omitted. Click here to view.
Bushmills, no.

Jameson's higher end stuff is surprisingly good.
Not a whole lot to say since the ancestral Irish whisky industry was fucked and homogenized pretty hard, moreso than Scotch.

I see that rye and respond with spelt.

Why is there no spelt whiskey?
Because you don't age oddball grain alcohol for years unless you're absolutely sure you have buyers.

Otherwise you play it safe and make vodka.

I'm on a college student budget and Buffalo Trace is my go-to when I have enough money to afford something better than one of the bourbons with Old in the name. It's really good straight while still being cheap enough that mixing it doesn't feel like a waste of money and the flavor still comes through really well (assuming you're doing reasonable drinks with it like an old fashioned or julep).

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Here's a friendly reminder that, while craft and meme beers are perfectly fine, if you think you're too good to drink pic related, you're a whiny little bitch.
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nordeast is inferior to premium in every way shape or form

premo on tap? i take the premo every time
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a new challenger appears!

AVGN showed me the light when it comes to cheap beer
AVGN was drinking it back before it was bought out by Anheuser-Busch
drink quality beer, or just drink some whiskey if you can't afford the beer
>bought PBR since it was on sale
>18 beers at 4.7
>don't even feel drunk


Feta Cheese? More like Feta Sneeze. A-choo!

Tastes like boogers. Kind of nice at first.
But then the nasty kicks in. Thanks but Fuck off.

C-, forget about it. Don't purchase, loan from a friend.
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3) There it is! Organic feta.
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4) Drizzle with vinaigrette. (here with young onions & shallots)
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And wa la!

Dinner is ready Anon!
(oh, and Edgar, if you get out of your den)
>wa la
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get out

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