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>age
>location
>last restaurant you ate at, and what did you think of it
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>>
26
Oregon
Johnny's
Killer fried steak and over easy eggs. "Biscuit" was a shameful little piece of shit. Basically biscuit shaped balloon bread. Mimosa was nice. Hard to fuck up, and they didn't. Good job.
>>
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>>8054015
>17
>Texas
A breakfast buffet place called Bonnie Ruth's Cafe Et Patisserie. Easy 9/10, their food is top-teir and they make your omeletes right infront of you. Their French Toasts are a G O D S E N D.
>>
>>8054015
>19
>Montreal
>Cafe Neve
Had their ham eggs Benedict for brunch, it was delicious.
>>
>>8054015
>20
>New Brunswick
>Chinese restaurant

Ordered of the special authentic menu you have to ask for specifically, got eggplant, tripe, intestine, and pig ear. yummm literally 10/10, and the chinese waitress was so shocked I liked the food normally reserved for old chinks, she kept making jokes and flirting
>>
>>8054015
>age
32
>location
Budapest, Hungary
>last restaurant you ate at, and what did you think of it
A soul food place I always wanted to try, yet something always held me back; in hindsight I should've listened to my gut feelings. I didn't expect authentic stuff, but the neighborhood is well-known for good albeit overpriced eating. Anyway... Gf had "caribbean curry" which was tasteless and lukewarm, I had jerk drumsticks with grilled corn on the cob, sweet potato chips and the house special bbq sauce. Chips were soggy, the sauce was very obviously store bought, the corn somehow completely tasteless - the drumsticks were meh. All this for a lot more dosh than would've been reasonable. 4/10, steer clear.

How the fuck do I deal with my generalised anxiety disorder surrounding food?
I am completely obsessed with food.
All I think about is food. 24/7 everything I do revolves around food.
When I am eating I think about what I will eat next
When I am working I think about lunch
When I go to bed I think about breakfast.

Every aspect of my life is an obsession with food. I like to make food even thought I am no good at it. For example in the last 4 hours, I have made

1. A grilled cheese sandwich
2. A pot of tomato soup
3. some cookies

I cook maybe 10 recipes on days off and 5 recipes otherwise, and that is food I just throw away and made for the sake of touching and feeling food in my hands. I am not obese. I am 110lbs and 6'3 and count every calorie that goes inside of my body. When I make food I am careful not to lick my fingers to avoid the extra calories. I have obsessive hobbies and habits that all revolve around food. For example I go to the supermarket and bring a notepad then go to the deli meats and draw possible sandwich constructions from the different meats on show. I try to give each slice of a meat a space in a 5 layer sandwich and if I fail I get annoyed with myself for failing food. I walk around budget supermarkets and feel the packets of skittles and m&m's to try and grab any that have fallen out of opened packages. Not for eating but I just like the hunt for food. I don't think i have an eating disorder because I get my nutrition. But I am only happy when I am eating and I am only eating if I feel I have earned it, by doing enough food related stuff during the day. For example yesterday I had a long work day so wasn't able to get to the vending machine to write down the possible candy mixtures people in the office had been eating based on the missing candy from the machine so I didn't have dinner, I just watched some cooking videos and whisked some eggs until sleep time.


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>>
>>8062715
Really?
I am not German.
But would you like to talk?
Which food feels best to touch? I love holding lettuce, I usually line my pockets with some in the morning. I can eat it too because it is mostly water.
>>
>>8062715
m8
>>
>>8062564
Become a chef OP. Turn that obsession into money.
>>
>>8062830
But I can't cook well. I am always too nervous about touching the food and feeling it to focus on the recipe and end up fucking it up
>>
>>8062564
So you have a sexualized view of food? And don't say "it's not sexual" because it is. You have a fetish for touching and feeling food. It doesn't make any sense to the normal persons brain. You have something wrong with you, you need to see a trained medical professional and get some psychiatric evaluation immediately. God speed you fucking creep.

Ask a pizza hut cook anything
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>>
>>8062694
>Don't know the difference.
PHI is corporate pizza hut. a franchise is a stand-alone licensed brand vendor owned by another entity, usually a person or a foodservice management llc.

>No.
so you're not PHI then

>I did 14 orders today so 140 cheesy bites in under an hour.
the cheesybites stuffed crust pizza? i think you might be new, because everyone should know (and fear) that product rollout. it isn't humanly possible to prep 140 of those in one hour working by yourself. 40-45 is pushing it hard. my record is 57, but i was a SAM.

>We're already in Texas and our store apparently won or something.
intradesting

>Wtf is a SAM
Salaried Assistant Manager

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>>
>>8062852
>Is he a bad guy or smart guy.?
he's a criminal, guy.
>>
How clean is the kitchen on a daily basis?
>>
How come no one ever cums in the food. Lack of opportunity? Fear? Respect? A combination of all three?

Also, do all major pizza places use frozen shit, or just Pizza Hut?
>>
>>8062874
this guy has gotta be working for corporate

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/ck/ public health alert

throw away your microwave, like right now.

you wouldn't drink razor blades? well, microwaves create tiny microscopic razor blades inside your food which cut up your insdes. don't microwave.
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>>
I got a pressure cooker. No need for a microwave.
>>
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>>8062730
>>
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kek
>>
>>8062772
>Starbucks doses
I will never get this bullshit. Are "small", "medium", "large" and "extra large" not hipster enough for those faggots?
>>
>>8062730
>maybe if we call it a meme people will stop spreading the truth

NWO shill tries his best.jpg

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Why did /ck/ start cooking?

I'll start
>Born into a house of cheapskates (I'm a TurkRoach so it's in my genes) so I never went out
>Parents both cooked
>Mom was shit-tier cook and she would always make unseasoned bland-ass chicken with shitty salad and unseasoned rice or would force us to eat her flavour of the week diet.
>Dad was god-tier chef
>He would cook everything and anything to perfection
>Dad only cooked on weekends. Mom cooked on weekdays
>But mom and dad would be working all the time so I was alone alot of times and end up eating pre-cooked meals mom made
>tfw latchkey kid
>Be in grade 2
>Watch episode of Julia Child on PBS (didn't get Cable until I was 12)
>Decide that enough was enough, no more shitty ass chicken
>Read cookbooks for hours

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>>8061179
My mom died when I was 14 from a heart attack when she was driving and I don't have contact with my father besides with his money from the child support, my grandmother was my legal tutor but she never really cared about me, so I was living alone in the apartament of my mother. My grandmother is dead now, she died like 2-3 years ago, and because she never did a testament I got all his money, car and 2 houses.
>>
In my family, mom is shit at cooking while dad is godtier, and he usually cooks on sundays, same as you. Why are modern women so shit at cooking? I literally know no woman who can be considered really good at cooking (maybe my sister), but I have met several men who are really good.

I feel like all woman cooking nowadays consists of some weird low fat diet fad foods.
>>
>>8062451
Combination of most people just not learning to cook anymore and modern feminists equating anything that remotely resembles the classic "housewife" stereotype with slavery driving women away from the skill.
>>
my mother cooks like a white person stereotype

not even kidding, her goto meals were always frozen dinners, pasta with canned sauce, chicken soup made of unseasoned chicken carrot and potato boiled in knorr chicken broth powder and half a shaker of salt, and most complex of all the shepherds pie that was just the soup but thicker with pouch gravy added and mashed potatoes shoveled on top. people in hospitals and prisons eat better
>>
I started cooking when I started working out at 19 years old. I wanted to eat more than what my mom cooked. She was a decent cook, though so I liked her food, but wanted more food to gain weight. In the beginning itwas just chicken breast and rice and veggies. As time went on I started experimenting and trying new dishes.

I really had to start learning how to cook when I moved out at 20 years. That's when I started to learn cooking for real and over the next 6 years cooking became a hobby for me and now I'm decent with my regular meals. In the meantime my mom also improved her own cooking style by a lot, so now we enjoy cooking more elaborate meals together during holidays and such.

What does /ck/ think of head cheese?

https://youtu.be/M8lhbhw3Pts

Rate my cooking show
>>
Correction, its my friends

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what's for lunch /ck/?

<<maxwell style polish and pringles
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>>
que asco grasa mui mala para la salud
>>
>>8062909
protip: It's an airsoft pistol and a deactivated .50 BMG round
>>
>>8062920
protip: you are retarded
>>
>>8062907
it's illinois. everything is retarded.
>>
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>>8062926
protip: You're a faggot with insecurity issues.

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Alright /ck/ lets talk about pies. Think about it. You can put anything in a pie. What do you guys think?
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>>
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>>8057693
I like to put fish in mine.
>>
>>8061712
These little shits are the best.
>>
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dog food pies (safe for human consumption)
>>
1 billion dollars
>>
>>8057816
Hot water crust, though to be accurate to the period the crust itself was more of a container you would throw away or feed to dogs.

I suggest doing a 50/50 mix of butter and lard for it, gives great tender flavor.

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Top Tier Food Combinations Only You Know About
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>>
>>8026162
Everyone knows about this shit.
It's what happens in a fucking burger.
>>
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warm pork rinds and raisins/sultanas
>>
>>8024149
Pickles and warm peanut butter.
Gruyere and eggs. I usually shred the Gruyere while frying an egg so it melts onto it.
Popcorn with roasted hazelnuts.
>>
>>8062901
Oh and I also once had a peanut butter, jelly, and fois gras sandwich at a place my parents took me out to for a birthday. Was fucking incredible.
>>
Its probably extremely bad for you
But I really like to eat rice and brown sugar mixed together

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Who is the worst god damn chef you have ever seen, heard or watched?

Personally, it's this god forsaken nigger. Chef o'nasty.
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>>
>>8060763
can you get PTSD from watching shit like that?
>>
https://www.youtube.com/watch?v=5K0sFKg7M4s
>>
>>8061128
Fuckin finns man.
>>
https://www.youtube.com/watch?v=ZFnbsTXcgbA
>>
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>>8060598
Fucking kek I remember the first time I saw this.

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So, fist time posting in /ck/ and I'm wanting to bounce some ideas off of someone who might be better at this style of cooking than myself.

I'm experimenting with a Hawaiian style BBQ pulled pork this weekend and I'm not entirely sure how to go about it.

I have 4lbs of pork loin, 1lb of green/yellow/orange/red bell peppers, 1lb of dole pineapple chunks in juice, 14oz bottle of sweet-n-sour sauce, 14oz bottle of Hawaiian style BBQ sauce, onion powder, garlic powder, chilli powder, black pepper, and some Sriracha sauce.

I was also thinking of getting a bottle of angry orchard hard apple cider to add to it but not really sure what flavor to get to mix well with it.

Anyone have any other suggestions, ideas, critic's, etc.?
>>
>>8062921
>fist time
Enjoy your time, OP.

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Hasn't this meme already gone far enough???
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>>
why so bored Europeans?
>>
>>8060895
I'm American dumbass
>>
>>8060889
Same
>>
Being American is sort of like being the prom king. Everybody knows and envies us. We have no fucking idea who you are. Nor do we care heheh
>>
>>8062917
>prom king
Faggot detected.

Hello guys!
Any idea why does my f***ing bread cook unevenly? On the top its quite dark while on the bottom and sides it is pale. Ive done the cooking in oven (250C) for 30 minutes, with some water boiling on the bottom to create steam, and using a bread casserole. I think the dough is fine and I am doing something wrong with oven.. I did oil the bread before oven with cold water.
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>>
>>8062541
perfectionism
>>
>>8062546
>perfectionism
>that jagged sliced end
o-ok...
>>
>>8062480
>Any idea why does my f***ing bread cook unevenly?

Cover the bread snugly with aluminum foil, then place in preheated oven. You can reuse the foil many times.

The bread will have a very soft crust (which is what I like, personally). If you want crust, remove foil early.

Don't need steam with this method, either.
>>
>>8062541
I was making bread with pan for the first time, actually it was quite good otherwise but slicing it was almost impossible because it was hard on the top but very smooth on the bottom :D, I think with that fixed it will be ok to eat (hopefully :--D).
>>
>>8062855
Turn the bread sideways and slice.

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I need low calorie foods
bonus points if it is not a vegetable
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>>
>>8062854
Yeah, I meant as far as fruit goes they are one of the better options.
>>
>>8062412
apple
>>
>>8062863
fruit is generally low in calories. but most of it is sugar
>>
>>8062412
>I need low calorie foods
Why?
>>
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>>8062835
Sure thing, Church Lady.


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