How did a franchise as mediocre as Jimmy Johns become so big?
Out of my way sandwich fucking shits, there is only one king here.
>>7449979Americans thought the moon was made of cheese.
>>7450028Mein negro
>>7448555The local pizza place definitely had far superior subs than either of those other crap subs. I don't need to know anything else about the place because literally everywhere has better subs than Subway and every other restaurant besides Subway has better subs than Jimmy Johns
>>7450039And for all the rest of the world knows, it is made of cheese. Because they've never been there.
What is the weirdest pizza toppings and crust varients?>Also is pizza hut the worst offender?
>roe and cream cheese stuffed crust
>>7447391Brewing byproduct and pineapple?Jesus.
Can someone explain to me just what the appeal of stuffed crust and the like is? Are people so appalled by the slightly underwhelming flavor of a piece of pizza dough that doesn't have cheese and sauce on it that they'll shell out way more cash than its worth to stuff it with more cheese? And what's with cheeseburgers/meatpies as parts of the crust? Could you not make up your mind what you wanted for dinner and just decided to get both? And what about this cheesy jalapenoroni garlic-herb fukushima disaster "bites" they attach to the crust? You're basically just getting an extra big crust on your slice. It's the same dough smothered with butter or some shit and you're supposed to peel it off and eat it first? What the hell for?
>>7447655What in the actual fuck is that. Dear fucking god why.
Soup, /ck/.I just finished watching all of these episodes, and I really enjoyed it.He made some really great points about cooking, and the importance of it at home from both a social and cultural standpoint. I think that by rooting his points with historical background, and science (anthro, sociology, biology, etc) it makes a firm base for the argument of food as a cultural institution instead of the industrial aspect of it as it has been since the introduction of processed foods.What do you guys think?
>>7450020yeah, go to the kitchen and turn on your stove.
>>7450026faggot
>>7450020chef's tablemind of a chefgood eatsand triple D if you don't mind that slob's eatingI'd start with Chef's Table if you want something inspiring, or at the very least interesting to watch.Good Eats is like Bill Nye for cooking, but Alton Brown kind of has to grown on you I think.Mind of a Chef is consistently interesting, but the first season kind of drags on. Second season is good for the first half, but the british chick in the second half is not too cool. Third season is GOAT.
>>7450020also Cooked is great if you haven't seen it.
>>7450036I've been watching Good Eats since I was a kid and I did see the first season of Mind of a Chef a while ago and liked it. DDD would seem interesting to me if it weren't for Guy being in it.Will check out the others, though.
How do you guys keep your kitchen full of chicken stock? I use this because my mom taught me to use it, but now I find it way too salty for any practical use. Boxed? Homemade?>inb4 Korr Stock Pots
>need stock>retrieve stock cubes or powder from pantry>add water into pot with stock cubes or power>heat>wait until stock cube or powder dissolves to form stock>try really REALLY fucking hard to not be retarded next time>like super hard to not be retarded >next time>hopefully
i can my owndid a vegetable stock out of scraps i'd been saving in the freezer last week
>make your own stock>fill an ice-cube bag when lukewarm/room temp>put in fridge>every now and then when you need it, break off two cubes into the saucepan>melt and stir>benefits
>>7448267I both make it fresh when I need it as well as use stock cubes/powder when I want to. They needn't be mutually exclusive options. I also make a gallon of stock from time to time and freeze in 1cup portions.
>>7448267>>7448316I just find myself needing stock more often than my frequency of eating chicken. i guess >>7448330 and >>7448270 is what I'll go with. Thanks!
MORE SPICES WHITE BOY?!
Jamaican style Badia Curry Powder.
inb4 MSG memesters
>>7446615*slow claps**steps out of the shadows*Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.See you on the boards...
>>7449732Thank you senpai
Beer general? Beer general. >drinking>storing/cellaring >brewingHad this earlier tonight. Absolutely delicious. Just a shame I didn't buy more cans of it.
>>7449582I thought the same but it resurfaced where I am. Grabbed a couple especially since they were only $2.
>>7449469Nice anon. What was your topic?
>>7449652Biological sciences with a specialization in ecology. I work with invasive species.
>>7449550Firestone walker is an excellent brewery. I'm sitting on two of their anniversary ales, the 18 and 19. shit was hard to come by>>7449581i love this beer. my other beer nerd buddies think its too heavy on the coconut but i dig it. i also am a big fan of coconut beers though
>>7437871Belgian monks do make the best beer.
Please Hurry.
>>7450031Times a ticking OP
>>7450031Okay, I laughed with my mouth.
You could put a million toppings on a hamburger but the second you place a slice of cheese on there it's a fuckin CHEESEBURGER?WHAT GIVES?
>>7448661>classic autistic filename poster
>>7448654Put relish on a hotdog and its a hotdog with relish, do the same with chili sauce and its a Chilidog.. WTF?
>>7448654That's the same with tea. I like a little ice in my tea and suddenly it becomes an iced teaWTF?
>make maccaroni pasta>put cheese on it>now mac 'n cheese>add tomato sauce on it>back to pasta
>Dont eat McDonald's for over a year>Go one day to get a mcdouble>Tastes like garbage, want to vomit and shit at the same Whats happening to me? Is this what growing up is? I don't want it to be like this, I just want to go back to the way things were
>>7449649Spend it on coffee and ice cream, lad.
>>7449800I would, but that seems like a waste since I can buy both of those from the store for way cheaper. I figure I'll just get my fill of greasy burgers for a week or two then go back to not eating it
you became heathy
Kinda weird that mcdonalds food makes people sick but at the same time some people can eat tons of that shit and feel nothing.I guess their body gets used to it or something.
>>7450050see>>7449788that's cause of the addictive shit
How are you supposed to enjoy avocado?Shit's disgustingly bitter
>>7442932Your mistake was probably buying Chilean avocados. Everything from Chile is shit except 31 Minutos. What you want is avocados either from Mexico or California. Dems good eats.
>>7442932I have an avocado every morning with my breakfast. I usually add half a roma tomato, some salt and pepper, lemon juice, and garlic powder. Eat that with some celery for crunch or on wheat toast.
>>7442932NOT NEARLY AS BBITTER AS EGGS AMIRIGHT LMAO GIB KARMA PLZ!!!!!!
>>7447523It must be soft but the real trick lays on the seed. You see when an avocado is truly ripe the seed gets loose, therefore when you shake it (gently) you should feel/hear the seed moving.Be careful, avocados get ripe super fast (you could hasten the process by covering it with newspaper).Overripen avocados aren't good for your stomach, but they work wonders on girls hair.All of this is done with south american avocados though.
>>7443011>flips acting surprised at other cuisinesI wish I had the video where a flip girl added a bunch of American cheese and hotdogs to a dish.
Lived in Korea for a year as a student. Ate at a variety of restaurants because i wasnt in the expat community, just with Koreans.>부대찌개 army stewHot dogs, spam, baked beans, ramen noodles, with whatever you have laying around. In a kimchi broth.
>>7442700Boy, am I glad I'm not the only one who thinks that.
>>7442700Cum again?
You visited best korea or worst korea?
>>7444801Hard to describe. Very...planty. like if the smell of fresh cut grass was a flavor. Wasn't a fan.
>>7442585its what you yanks call it in the states so we roll with it, bro.
What's your cuppa-tea? Share your feels and obsession, it's okay we're all adults here.https://www.youtube.com/watch?v=lNCJ1cUkOqI
>>7447522>Forgetting IndiaJesus
>>7449772>I moved over to Germany just over three years ago.I'm sorry to hear about all the rapefugees coming over to destroy your culture.
How does /ck/ feel about Harney & Sons tea?
>>7450037Go back to /pol/
>>7450040How strong is the Bergamot flavour?I've bought lots of expensive Earl Grey only for it to be weakly scented. Marks and Spencer and Harrod's are two of the worst offenders.
Okay I was watching some of your fucking hate threads on Jack. "I am so glad I don't live near him."And then he mentions he lives in Orange County.... Someone tell me what to fucking do. I can't stand it any longer, HELP GOD DAMNIT
>>7450009lives in like tennessee now right?
Nothing. Who the fuck cares?
>>7450024Dude you can look at the newest video he has uploaded and its in LA. I really doubt he will travel to shoot a shitty video like that
RUN
>>7450009no fucking way dude! welp, good thing i moved to colombia a month ago.
Sausage superiorHam inferior
>>7450011The ham is not good
>>7450008>>7450011>not liking the succulent buns
>>7450011canadian bacon isn't ham
>>7450008There's a tiny spider on your sausage
>>7450033Yeah it is
how good are you at chopping onions, anon? can you chop with the best of them?
>>7443326What the fuck? My grandmother cuts onions more precisely than that.
>>7444355desu he probably sharpens that knife everyday, if not multiple times per day, and burns through them fast
I'm breddy gud at chopping some onions... and I don't even get teary eyed. Course I wear contacts. They act like a little barrier to the fumes. I only tear up when I wear my glasses to give my eyes a break.
>>7443948The fuck did she just do to that garlic?
>>7448846I don't know, but considering its India they probably use the shittiest paper and just imagine the humidity and god knows what air born particles sticking to it and you breathing them in and him not washing his hands and picking his crusty ass and it'll be the least of your worries.I guarantee you there's feces shit smeared all over everything he cut.