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File: menu.jpg (1.98 MB, 4456x1700)
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What would you get from here?
23 replies and 1 image omitted. Click here to view.
>>
>>11338870
u gay?
>>
>>11338889
Btw it matters
>>
Family feast ravioli for my roomies and I
>>
Tortellini A la Carte
>>
Sulphate steak and brine ice cream.

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The British Man Fears the Toasted Sandwich.
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>>11337406
Yeah
I'd say that non-toasted bread is better for sandwhiches in general. The shape moulds better around the contents, and it's all just a lot more edible.
>>
>>11337200
It's true, our bread really is edible in its natural state.
>>
>>11338764
This is why subs are a thing, you got the crust for the crispyness, with the soft, fluffy bread on the inside. Perfect balance.
>>
>>11338900
>subs
Go back to r*ddit
>>
>>11337200
looking at this bread is making me physically ill

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Why are Southern Europeans such plebs at baking bread?
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>>11336621
Germans sure are good at working ovens
>>
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ah yes, those famous Northron breads
>>
It's harder to get a slow rise in warm climates.
>>
>>11338702
* that's what she said
>>
>>11336621
Shame about your personalities

>>11338685
Kek

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Hey /ck/, here is my traditional shepherds pie recipe!
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>>11338865
Get half a kilo of potatoes and a small onion
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>>11338869
Diced and brought to the boil then mashed
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>>11338874
Place on top of the awaiting meal and baked for 20 minutes at 200 degrees celcius
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>>11338880
fin
>>
>>11338885

Looks real nice OP! Not used anything other than ground lamb/lamb leg when I make shepherd's pie. Will definitely give beef cheeks a go in it. How much would you say you spent in total to make that many servings?

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Did he succeed in his quest to make children not fat fucks
>>
Anecdotal evidence says no

But as annoying as he is, he's still a positive influence overall
>>
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>>11338811
u wot m8
>>
>>11338832
Fucking shit

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>drink a beer to fit in
>feel like shit for the rest of the day

How do you normalfags live like this?
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>>
>>11337598
Not drinking when everyone else is drinking is basically you declaring that you're too good for everyone else.
>>
>>11334052
Right
>a based guy I'd like to hang out with
Left
>incel
>>
>>11334313
My other option is being an extremely boring and permanently uncomfortable person, which I have given a fair chance for the last 2 and a half decades.
>>
>>11338356
>crapping your pants in public
Isn’t that just a sign that you’re American?
>>
>>11338876
kek

File: McDelivery.png (41 KB, 1178x1178)
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>order McDelivery for breakfast
>over an hour later my order is finally ready to be delivered
>by a bicycle courier
>watching him on the order tracker
>takes him 30 minutes to make a 10 minute journey
>he finally arrives
>hands me my food
>completely soaked, apparently my drink spilled in his backpack thing
>ask him to hold the bin open for me as I throw it out
>give him a shit review and contact Uber Eats to demand a refund
These are the same people who strike claiming they aren't paid enough.
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>>
>>11338741
>bunch of conjecture
great post
>>
>>11338797
>conjecture
I'm a line cook, and have also had fast food before.
>>
>>11338752
Finally somebody takes the bait. Hilarious.
>>
>>11336520
Is that their actual logo? It looks like a dude in a gimp suit.
>>
>>11336523
>You shouldn't trust depressed people handling your food
then what the fuck CAN I do with my life?

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what is the strangest food & dip combo you have ever seen?
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>>11338861
this
>>
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>>11338819
There's absolutely no way this is real. They just happen to zoom in on someone and they just HAPPEN to start dipping their tendies in their coke

It's got to be some kind of CIAnigger code to communicate with deep cover agents
>>
>>11338819
Your mom & my penis
>>
>>11338819
Reposting something like this is the most Reddit thing you could possibly do, but you'll still get those coveted (you)'s.
>>
>>11338819
how is she not some fatass trailer trash yet?

or is this something only classy rich people do?

Rate and hate: Bacon wrapped stuffed chicken thigh (mushroom, pimento, cream cheese, spinach)
25 replies and 15 images omitted. Click here to view.
>>
>>11337347
Is mayo salty to you?
>>
>>11335099
dunno, might be good. I'd try it
>>
The bacon looks like it turned out really well, it wasn't soggy on the bottom was it? This is also the first time I've seen someone use a toaster oven to cook a proper meal, weird.
>>
>>11335188
>>11335252
In the future as American cuisine continues to solidify as being distinctly "other" from European continental dishes "bacon wrapped" will become a beloved and haute food class. You can hate it now for being simple and plebby but it hits all the spots for being a perfect component to make its way up the dining ladder. Its got gobs of versatility in textures and flavor and adds instant smokey umami to any dish. You can already peep its ascent with trends like pork belly and chicharrones/crackling.
>>
>>11338854
This would make good pasta

>barely tastes like anything
3 stamens for 20 dollars, please.
17 replies omitted. Click here to view.
>>
Come on guys, I made paella with and without it and the only difference was the color. Now to be fair, the color made it look more palatable , but that can be achieved other ways.
>>
>>11337651
you need to steam it, and then make a tea out of it to get the flavor retard.

I once watched someone add it to a stirfry. Seared the flavor right in. I watched other people stick them in a fucking stew.

I lost a friend that night.
>>
>>11337801
Flower penises
>>
I got a persian fuck buddy once. She once came back with a bag full of Safran, said she didn't pay much. I wonder if that stuff was real.
>>
>>11337651
speak english you fucking retard
G E N E T I C ▬ R E T A R D A T I O N

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>that'll be 35$ bro
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>>
>>11338612
Another Britbong here, used to go to the one on Tottenham Court Road after uni occasionally - pricy but pretty damn good tbf
>>
>>11338773
Then become the gf
>>
>>11338619
You probably live in rural mississippi or louisiana, they used to be a bit overpriced but at some point they really jacked their prices up in all habitable urban locations.
>>
>>11338855
t. Five guys shill
>>
>brother gets a burger at hipster bar
>18 bucks
>it's not even good
Inflation is out of control and CPI is a joke.

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So apparently onions, red sauce, and Mexican pizza sauce cost extra at Taco Bell (unlike Costco - I'm looking at you, worst Korea). But if you order on the app they come up as costing nothing. Pic related; I paid online and the total was almost 50 cents more than what I'd already paid online. If you have a modern mobile phone you can now get free onions on all your Taco Bell. You're welcome.
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>>
>>11338686
It's not a conspiracy, it's just such a small amount of money either way that no one bothered to standardize policy on it.
>>
>>11338690
>it's just such a small amount of money either way

Taco Bell's entire formula is to combine the same dozen ingredients in 40 different ways and then charge 3X as something on the dollar menu that has lettuce and tomatoes added in a slightly different package and calling it a limited special item.
>>
>>11338715
Not sure what your point is. Here's mine though: If Taco Bell cared about quibbling over minor topping details they probably wouldn't leave out a gigantic pile of sauce packets and let you take handfuls of them free of charge.
It's not a conspiracy, it's just such an irrelevant detail that no one bothered to enforce a standardized policy between the appl and individual brick and mortar locations.
>>
>>11338830
The unlimited hot sauce is a loss leader, and for the people autistic enough to take enough hot sauce to use in their daily life they bottled it like 20 years ago so you can pay for it in the grocery store. The point was that upcharging for ingredients that cost them almost nothing is how they make money.
>>
>>11338830
They actually started stocking the sauce behind the counter at my taco bell lol

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cooking deconstructed.

also, i want to know this woman in the biblical sense, regardless of consent.
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>>11338288
>noserat
>>
>>11338214
thats one manly looking dude
>>
>>11338299
A thematically cohesive cookbook has certain advantages over blogposts.
>>
>>11338214
>implying
>>
>salt
just put it on food

boom, you're a salt master.

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Who are some God-tier youtube chefs? I only really watch Babish
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>>11335917
I want to smear feces on your upper lip
>>
>>11335855
My only beef with Babish is he does not season his food nearly enough. Just smothering your food in salt and pepper is not enough man.
>>
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>>11338711
>filename: retarded pepe
Anon...
>>
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>>11338192
>>
>>11338867
>maxresdefault
>720p
Ummm sweatie

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I got one of pic related today for $3.99 and it was fucking garbage. Are there any decent TV dinners out there? I've tried a few recently, and most were garbage that I will not buy again. Only one was good - I don't remember the brand but it was an asian style fried rice thing.

TV dinner thread?
>>
>>11338742
No, they're all garbage, even the over priced TJ's or Amy's shit. Some frozen pizzas are okay if you know how to cook them and add your own toppings like black olives, anchovies, and fresh tomato slices.
>>
>>11338748
I do like the Jack's thin crust frozen, but i always add shredded cheese, and i always tear up the pepperonis into little bits and spread them around before i put it in the oven.
>>
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>>11338775
Jack's (no relation to the YT shill garbage) is unironicallly the official frozen pizza of /ck/.
>>
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for the win




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