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File: Quesadilla.jpg (161 KB, 1838x1034)
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Thoughts on the humble quesadilla? Mexican tortillas and cheese, I know some royal types find it frightening, but I think it's a great snack.
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its another not actually mexican mexican food discussion!

ah yes, mmmm, cheddar and monetary jack cheese so mewy mewy authentico
I call it "not being a picky eater".
Kill yourself Barneyfag
Why be a cunt? Is it a choice or are you just unlikable naturally?
Add chicken to it and I'm right there with you

Rate my dinner co/ck/s
1 reply omitted. Click here to view.
Looks delicioso senpai. How do you make your torteejas?
Did someone vomit on your dinner? D:
Just the way I like them
Rolled out with a pin. These ones are flour, I ran out of masa otherwise they'd be corn
where's the beef?
looks like something a dirty beaner would make.

Vivian is bae
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Couldn't cut it in the edgy chef scene in NY.
Given a chance back home to be edgy NY food.
Struggles to turn plebe tier Southern "cooking" into haute cuisine. Comes out about the same level as my cooking, but I have wider choices and only cooking for three.
>only cooking for three
which LITERALLY means that your opinion is worth naught
Sorry you failed CIA.
>Poltards invading /ck/

please don't post pol memes here, I'd like to keep this board free of politics, as would everyone
Shut up faggot, reddit's that way

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Post your favorite supermarket
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Bless up
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Yeah I can't exactly go back to Kroger anymore unless there's something very specific that I need
Aldi's prices are ridiculous
I never understood this either, I understand they're all about the family unit but I was at the bank the other day this dude was there with several kids running and screaming and two women and an old man, it was just bizarre.

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I'm trying to make a recipe without onions but it keeps coming out tasting like shit. I think it's because of the missing bulk. What should I substitute instead? Would lettuce work?
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Have you ever eaten vegetables before?
your opinions give me cancer
bok choys and vinegar ??
onions are at the very base of the pyramid it is extremely hard to replace them
This. Stop being a bitch OP and eat them. Without them your recipe will not taste good.
That's bullshit. They also smell good when they're rotted.
My grandfather hated onions as well and my grandma had to cut then extremely fine so he wouldn't notice them in any dish.
Worked for her.

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Southern summer food thread. Everybody south of the Mason-Dixon line, it's hot, it's humid, we have our grills and smokers and stoves and ovens at the ready. This is our time to shine. What are we making to enjoy our time in the sun?

Yankees can fuck off back north. You know nothing about game meat and fresh fruits and vegetables in season. Southern hillbillies, rednecks, hunters, fishermen, and cooks only.
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they say negros invented pan fried pocket pies.
Just the other day got into an argument with a guy who refused to agree that slaves bringing things like okra or being responsible for cooking on plantations was influential to the development of southern food.
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Been doing my normal thing of cold brewing my iced tea without sugar, then adding peach nectar to sweeten it up. Pic semi related. So fucking smooth.

It's been five trillion percent humidity every day this month, so walking out your door is like stepping into the fucking Stargate. We're talking "Your shirt is soaked through before you can walk across the driveway and get in your sauna of a car" heat. You don't stay hydrated in this mess and you're in for a world of heat stroke.
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>iced tea.jpg
>not sweet tea
This sort of shit is why I enjoy living in The Frozen North

Does /ck/ - Food & Cooking agree?

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If price and nutritional value aren't an issue, what's your preferred cold cut?
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Cracked pepper turkey
prosciutto (not de parma) i like how weird it tastes
but for a sandwich, spicy capicola
if i'm not allowed italian, cajun crusted turkey breast
Just want you to know, you're my guy
London Broil, hard salami, pepperoni, ever-roast chicken-breast, can't beat a good cappy either

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What are some good recipes for lobsters?
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throw it in the trash because only 5% of a lobster is edible
>Did you see the lobster sushi thread as well anon?
No, but I wish I did. It's on sale here, that's why I'm asking.
they actually do this with female lobsters. if they've got eggs, notch the tail and throw it back. illegal to bag notched lobsters. they've earned it.
Poach it in butter.
Lobster is garbage crustacean that got memed hard.

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For me it is the cooking and food related webm
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it is perhaps the most important webm you will ever see
perhaps the most retarded shit I see people do.
I was not expecting that to be how cocaine is actually made. Why would anyone do that.
this aint /pol/, faggot

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>$10,000 dollar hunk of shit
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so no Viking?
renovating a family dwelling so it's actually habitable when you pass away is about the most old fashioned thing possible. For most of recorded history people lived in their family's dwelling which was passed down through the generations
>buying tacky baubles for a sterile suburban home you already can't afford so you can sell it at a higher price to some tasteless chink when you "downsize" and move to florida, leaving your kids with nothing, not even their childhood memories
>old fashioned
My parents had all viking appliances (range/dual ovens/fridge/dishwashers/etc) at their last house and I really wasn't that impressed. Didn't really like the design and they didn't seem like they were really worth the extra money. The appliances would be around 15 years old now so things might be different now though.

Now they have mid to high-end cuisinart appliances except for a sub-zero fridge which I like a lot better. Again it might just be because they're all brand new but they both look and work a lot better than the Viking stuff, at probably half of the cost.
That looks like one of those toy kitchen sets you get in doll sets

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Meal Loaf - a highly nutritious but infamously hated meal substitute typically reserved for inmates who abuse their regular food privileges. This becomes their breakfast, lunch, and dinner.

Typically includes - ground beef, flour, shredded carrots, shredded cabbage, potato flakes, beans, tomato paste, and vegetable oil as a binder - baked into a loaf as the name implies, but usually served chilled with no salt, pepper, or other condiments at all.

Anybody ever had it?
General prison food thread too I guess.
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Some people just get lazy as fuck and pour that fake cheese right into a bag of fritos and eat it with a spoon.
please no
You're right that's annoying as fuck, I take it back. It was a jailhouse sandoozle.
Jesus Harold Christ. I work 2 jobs 70 hours a week and these criminals eat better than I do. We need to bring back burning at the stake.
And the taxes taken from your wage go to
the for profit prison system. Lifes a peach, ain't it.

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How do I into Scotch whiskey or just whiskey in general? I tried Glenlivet 15 one time and thought it was disgusting, and never wanted to try it again. A couple months later I tried it again and it was a lot better the second time around, and now I really like it.
Where to go from here? How do I really get into it and what should I try?
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Would you prefer whiskey nerds?
>Gin and Tonic is a pussy drink
Ain't nothing pussy about G&T.

Bitter,citrus, pine, and floral and all that is a fine drink for pussies and non-pussies alike.

Pussies can like Gin and Tonic as much as they like, but it's not a pussy exclusive drink. Just a damn fine one that all sorts of folk can enjoy.
lookin at my local liquor store, they have "Macallan Sherry Oak Scotch Single Malt 12 Year" for $50
worth a pick up?
Don't call it the flavor of ethanol because it really isn't, the "alcohol notes" in liquor are from "fusel alcohols" and good vodka drank cold is like water.

-Always keep your bottles in the freezer and have ice on hand. I didn't have an icemaker in my last apartment so I dutifully attended to an icecube tray because I used a lot of it.
-Make an ask thread for a spirit category you're thinking of buying from so you know what's good quality for price. Also, buy better alcohol in general, more dollars spent roughly correlates to better distillation and less alcohol notes.
-Use lemon/lime/cranberry/sour whatever in your mixes. A squeezed lime wedge in your liquor&soda makes a significant difference and I've found that alcohol notes that can't be diluted out well get obliterated by lemon juice
-"Close your nose" when you're drinking, and by this I mean a technique of drinking where you don't circulate air through your nose during the sip. I instinctually started doing this after a few times of drinking, probably since I constantly drink foul coffee

Also, recommended mix: dark&stormy (dark rum and ginger beer with a squeezed lime wedge)
A step above most basic highballs that college students find themselves mixing. Good starter ingredients: gosling's black seal rum and their ginger beer, although I find this a bit too sweet. Some ginger beers, like cock&bull, are too throat-burny for my tastes so you should watch out for this. Make sure to use actual ginger beer and not ginger ale since there's a large difference.
Pretty sure it's difficult to not like that one so go ahead

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I've decided to put myself together a little sampler hot sauce pack. Any suggestions? Anything I should drop and replace?

Pls no Aardvark, 'Tobacco', Cholula or Sriracha
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If you like a Mexican style sauce (a little citrus, some cinnamon,) try pic related. Great flavor, 5/10 heat.
selfies go on /soc/, retard
Frank's honey garlic.
Mexican hot sauces are skippable. Tapatio is as good as it gets.
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I'll start with some classics:
>dont wash your mushrooms
>wait until your pot cools down before washing
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>Whataburger is top tier
>not cooking your burger muh well done will give you parasites
>long-grain rice is better than short-grain, ever
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>don't wash your chicken breast
>coke is better than sprite
>don't eat all meat well done
>underseason to taste the meat
>tip waitstaff
General threads I sage and hide:

-Bordain threads
-Vegan threads

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