favorite indian food?
>>21986607your moms a vindaloo
Before I moved i used to get lamb phaal gosht curry every two weeks or so. I'd eat that with garlic naan and a few kingfisher beers. i haven't found a restaurant that makes that curry since i moved, but i loved it. fucked me up the next day though.
Baingan Bharta
>>21983374curried bagina and ice cold gomutra
>>21988915>bagina:DDDD
This episode: meatballs
Using a fork or other utensil transfer the pasta to the sauce
Meatball-bowl
Meatballs & pasta
This is everything I want from pasta.Pretty… pretty good.
>>21988639I dont like to bake my meatballs. Hate the texture of them even if i dont overmix the meat durning seasoning. Browning them on the pan and then straight to the sauce is much better option.
It's proving harder than I thought. If I had a wife and plenty of space and/or a lot of time it would be a lot more manageable, but even the most basic shit has emulsifiers or preservatives in it so cooking everything from either single ingredients or simple, perishable foods is time-consuming and annoying as fuck. Also 100% whole food meals post thread.
>>21978105meat and salt is good for you thoughitalians are the healthiest in the worldmy mother's neapolitan, my father's calabrese, so i got a hard head & big heart
>>21987477too much salt is bad for you. and no you can't just drink water to entirely offset having too much salt. fermented and cured meats may cause more issues than fresh meat. >italians are the healthiest in the worldi've never heard that. they seem quite healthy overall and consistently rank as one of the healthiest but not the top.
>>21987525i meant italian-americans
>>21984832
>>21985984>we are so alike .. how old are you? I bet your slim and aging wellI'm 22. I'm very slim but I'm not aging well, partly why I switched to no-UPF mode.
post your daily work lunch
>>21987437How immediately are we talking? I've been eating cold cuts for decades
>>21984469What this needs is a big old squirt of ranch, enough to double the calories.
>>21982519Work?>>21982547>>21982565So will you, and everyone.
>>21984469Cute kitty! :3
>>21985962this photo has activated my internal pedo alarms
Tender yes, but ultimately flavorless
>>21987262>>21987275>at least 40 yo and still talks like thisThe meme about cooks being scum must be true
>>21986026should eat it whole
>>21986026>t.cooklet
>>21986026Eye fillet does have a flavour but I still prefer rump and t-bone.
Bragging and flaunting about steaks is filthy casual behavior because beef steaks are fucking easy to cook especially the good ones.Post a recipe for a really good London broil and I might be impressed.
for dinner tonight i ordered a chicken parm w/ a side of spaghetti for $26, not including tip. from before even the first bite i knew something was wrong. both pieces of chicken were the exact scalene triangle shape, and were not even a centimeter thick. cutting into it revealed they were not pounded thin like i was hoping, but were ground, spongy, school cafeteria style chicken patties with a slimy film of mozzarella on top. the spaghetti was mush too. post mind boggling restaurant experiences.
>>21987452could've been a pube hair they are quite similar
>>21987381Based.
>>21987230>>21987242You been Sysco Slopped. Remember to comment on their Google reviews page "everything they serve comes off a Sysco truck" so the others will know to avoid it.
>>21987351thanks dril
>>21987230That’s what you get for paying $26 on poverty food
I've been contemplating buying a hot dog cart that I can tow with my truck. I am moving into a tourist area with a lot of different locations to post up and sell. I have done a decent amount of research regarding the licenses and protocols I will have to follow in order to start this business. Same goes for product and supplies.I am curious as to anons experiences with running a hot dog cart or a something similar to it. Even if its a food truck. I am also open to any and all suggestions.
>>21984290>Frank's Frank'sThat second one shouldn't have an apostrophe but otherwise noice pun
>>21984290>Frankenstein's Franks>set up electrical wires so you can flip a giant cartoon style switch and shoot visible currents through dogs for people to see>doesn't have to actually cook them but look like it is
>>21982862Do you even know how many dogs and more you'd have to make this endeavor worthwhile after the all the costs?What are the number of sales per day have you arrived at and does your location support this?
A buddy of mine ran a veggie dog cart that was pretty popular. He was active in the music scene and people went nuts for it at shows, but unfortunately he had a brick and mortar location that got killed during the covid scare.
>>21987510>hot dog rollers>it's a Tesla plasma globe
The raspberry chocolate tart
>>21988158>My black girlfriend
>>21986535
>>21988158calling your girlfriend a tart is rude
Tartanon will you grace us with your recipes?
I love these crunchy lil niggas, unlike the garbage that Stouffer's became. The Baron started skimping on cheese but it's still good.But why are they so... Unsatisfying? I used to eat one or MAYBE two of these and be full, like "ate the whole thing" full, but I swear I could eat 4 of these no issue today. For the record Wild Mike's Happy Hour pizzas always fill me up, but these just don't.What's going on? Do you guys like French bread pizza?
>>21987349if you just take>a loaf of bread>some tomato sauce>cheese and pepperoniand pop that bitch in what...the oven?you think that replicated actual pizza dough, or a real pizza sauce? nigga you just described ghetto pizzawhat moms feed their crying lil babies after school because they want real pizza but can't get it>take a slice of bread and put cheese and tomato sauce on it dude, it's the same thing!you fucking retarded asshole
>>21987349>you became so large.haha this guy is only little
>french bread pizzaThe 90s called, they want their shitty food memes back
Why would you buy this when you can make it, I get it if you can't make pizza dough and buy frozen but this is just bread with toppings?
>>21985391they got rid of that terrible reflective microwave tray a while agoso i haven't had one in a long timeif you can get to a place with daily/near daily fresh bread, just slice a loaf of italian or french bread, and put on your own ingredient, under the broiler for 2-4 minsi'm never the "just make it at home guy" but that fresh bread really makes a difference
What can I lazy mix with Tequila? Going to a cookout and don't want to always prepare myself a drink. Also open to other alcohol combos.
>>21987892Last time, I was doing caipirinhas and the back and forth to the kitchen was killing my mood. I believe margaritas would do the same.
>>21987630Red Bull
>>21987630Maybe pineapple juice with some green colored coconut syrup to make your own signature drink
>>21987630Can of Fresca. Instant Paloma.Or Ginger Beer for a Mule.The sweeter Yerba Mates in a can go well with Tequilas.
>>21987892Just mix it in a big thermos with a bunch of crushed ice like a real alcoholic.
I was looking for a nice oil to start using for cooking on stainless steel and I saw some dude who fuckin swears by algae oil but the only other places I see it mentioned are basically ads. the other contender seems to be Avocado oil.
>>21988623That guy is a retard who swears by algae oil because it "has the highest smoke point of any oil" but then he cooks everything on an electric stove on medium. Just use avocado like everyone else.
>>21988623you can cook everything you need to cook in butter, olive oil, and tallow
Made this one for lunch today. Light toasted ciabatta, mayo, dejon mustard, white american cheese, black forest ham, slice of homegrown tomato w/ salt pepper and Italian seasoning, lettuce.All that was missing was some S&V chips to make it a 10/10 lunch.Post sandwiches you have made recently that you are proud of. Fastfood sandwiches are not welcome here.
>>21986457Nice anon. Bread looks good. what kind of bread is there?
>>21986457here is my sandwich
>>21986794Just Costco's ciabatta bread. Surprisingly good. >>21986733Show your bank account before making a snarky remark like that.
>>21986855>Costco's ciabatta breadHow is that? I stopped buying ciabatta because it’s too chewy for me.Handsome sammie btw
Gaze upon my fat continental slopper. It's got porchetta, soppressa, mortadella, capicola, bocconcini, salad, onion, homemade pickled peppers, red pesto on the bottom bread and mayo on the top. It was good.
You know when the bag is sweating like this you're in for a good meal!
>>21988363I hate greasy food making my mouth all covered in shit amthat water can't rinse awayjust imagine your poor tummy
>>21988489sorry forgot to post a moving picture of me
>>21988492I order pizza without cheese and meat
>>21988363I brought one of these into a new workplace once and ran into an MBA as I was walking in, I offered him some of the awesome fries inside and he looked at me like I was a gross lowlife ;_;He did get fired soon after and I was later promoted into his responsibilities so I guess the greasy bag gets the… grease
>>21988506based marinara pizza enjoyer, knew there was a reason they kept those on the menus
anyone go out to eat today? what did you get? i got panda express
>>21988098got a gyro today
>>21988097don't let them get under your skin, Mark. We love you here on /ck/
>>21987117Why does he irritate me so much. I never watched a single video of his and yet there's something about him that seems disingenuous
>>21987189>4 burgers>3 drinkswhy don't you tell the horker in your family to put the fork down.
>>21987117Didn't Mark Wiens move to the Phillipines because he was going to catch some charge or something here stateside?
Just visited this place then other day. So much cool shit, there were so many fruits/vegetables/meats I've never seen before it was kind of overwhelming. Any recommendations on cool stuff to buy/meals to make? I had a crispy fried mackerel and a hunnyz apple and it was really good.
>>21983739it's korean so yeah probably pretty bad
>>21986672What nation should I purchase my sausage cheese fish from instead?
>>21986951Just buy a sausage roll instead
>>21980379Like mango and banana sort of. I got a whole frozen one once. When I cut into it, it smelled a little bad, but not terrible. The taste was tropical, fruity and smooth, and it had a nice soft texture, but there was a slight onion undertone to the flavor.I got durian flavored candy once. It smelled absolutely rank, and tasted like onions, dumpster juice, and gym socks, with a slight mango undertone. Don’t buy any of that shit.
>>21968788buy 5 cans of numbing spicy flavor peanuts
