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File: PXL_20251225_204226571.jpg (2.89 MB, 3000x4000)
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Me second Din Dins

Ham, turkey, stuffing
, cranberry sandwich with various cheeses (stilton, cheddar, Wensleydale with cranberry) and a proper sausage roll and pickled onions and all that
11 replies and 4 images omitted. Click here to view.
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>>21800553
A very fancy din din
>>
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>>21799800
MEE DINY DINS!!
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>>21799144
sad sad meal for the winter holidays, best thing you can do is feel ashamed while eating it
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>>21799145
That plate must be seasoned with tears of shame.
>>
>>21800553
very nice, I wish I could cook meat

File: IMG_407.jpg (684 KB, 2048x1536)
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Cheddar cheese, Mexican pickles, and Sourdough
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>>21799269
Bussy
B(read)ussy
>>
>>21800066
reef
>>
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>>21799269
>>
>>21799269
And what am I supposed to do with this?
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>>21799269
ugh gross

Can we have a cocktail general on /ck/?

I love cocktails and finding new recipes and liquors to try so I want to exchange experience with my /ck/ bros.

I also made a FAQ for anyone who'd want to get into cocktails but there's gaps in my knowledge so I'd appreciate any input you think would be useful for beginners.

FAQ: https://pastebin.com/Mvtq2JrZ

So
>What cocktails have you been enjoying recently
>What recent bottle purchase are you most happy with
>What cocktail/liquor do you want to try in the near future
7 replies and 3 images omitted. Click here to view.
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>>21800328
>Those are not the most popular one.
Please look at the image, especially the first line where it says "Classic Cocktails"
>>
>>21800294
I miss this nigga
>>
is egg nog a cocktail?
>>
>>21800278
Nice thread OP. I've also been getting into cocktails lately, after spending most of my adult life just drinking beer and wine. I've spent about £80 on spirits and liqueurs over the past week. So far my favourite cocktail is a snowball. I'm not a fan of white russians, I find them a bit too bitter for my taste. Maybe I'll develop more of a taste for the drier cocktails over time.
>>
>>21801302
>snowball
What recipe are you using? I'm finding multiple ones, but the one that's most common is made with Advocaat. That's a shame, I don't think I can find it here

>Hi welcome to Subway/McDonald's/Burger King etc. what can I get you
>Hi, can I get some food please
>No. Well technically yes.
>What do you mean "technically"? You're selling food right?
>Well there are traces of real food in here. But there's a bunch of other stuff that you probably don't want to eat. The chicken at Subway, for example, is mixed in with a bunch of soy. Under no other circumstance would you want to consume that much soy in a single meal.
>Ok can I just have the food without the other stuff then?
>No
>Why not?
>Because we make more money that way
>But I thought these types of businesses are about scale. You buy stuff in bulk from a supplier, you sell hundreds of these things at a location per day, isn't that how you make money? Couldn't you sell real food and make money just via scale?
>Potentially yes but we would make even more money doing the same thing with a worse product
>But why doesn't some other company come along and just sell real food and undercut you?
Why is it a choice between groceries and disgusting pseudo-food? Is it an information war where people don't know any better? Why is there no viable alternative to fast food where the food doesn't give you cancer?
4 replies omitted. Click here to view.
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>>21799666
Well your country just sucks Bakeries selling (overpriced) sandwiches is perfectly normal for bakeries in europe
>>
>>21799666
>Ok so eating at subway is equivalent to eating a plate of tofu.
You're grossly exaggerating the soy content of subway's chicken. Not that it matters anyway as there's plenty of other sandwich shops that are significantly less shit than subway.

>you would have to go to an upscale restaurant before you can eat something like a sandwich without it being ruined by filler like soy.
You don't have to go to a fine dining establishment. Just hit up a local diner or something and it's not gonna be that much more expensive than fast food nowadays.
>>
>>21799674
It's normal here, too. OP's just retarded.
Any grocery store with a deli is gonna have sandwiches made from the same ingredients you would make one from at home.
>>
>>21799674
>>21799678
Ok looks like the thread is over, let me just summarize this

Subway et al. being shit is fine because there's an industry of local bakeries that do fresh sandwiches without additives. If you take issue with this it is being you are american or from a bad country. The proper world has bakeries that do freshly baked bread without soy or anything extra, and they also act as a deli so you can just roll up on your bicycle wearing your beret and get a sandwich that has somehow sidestepped all of the problems with modern food.
>>
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>>21799527
It's called Foodtrucks. The day {{{they}}} outlaw tacomobiles over """health hazards""" is the day america has lost it's sovl

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>have to limit consumtion to three pastilles a day or else risk pissing out of my ass.
Is this how you Britbongs get your sick kicks?
11 replies and 1 image omitted. Click here to view.
>>
cherry ones mog
>>
>>21797847
topkek
came to post this
>>
>>21797808
OP ist zu schwach
>>
>>21797808
why are your genes so weak bro? Portugese?
>>
these clear up my sinuses like nothing else, even if i'm completely congested, these will allow me to breathe for a while.
sadly they've disappeared from my country recently (along with lea and perrins worcestershire sauce, only the heinz brand is left), i thought it might be due to brexit but germs are commenting so i guess it's not an eu issue.

File: pork-lo-mein-blog-11.jpg (115 KB, 1200x1600)
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How are the Chinese able to put such large portions in their dishes consistently?
13 replies omitted. Click here to view.
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>>21800678
You won't. Not after they've marinated the meat in cornstarch and MSG for at least 24 hours. That's why it's so tender despite being low quality
>>
>>21801288
Source?
>>
File: usfoodstruck.jpg (1.02 MB, 1200x700)
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>>21800446
They protect their suppliers from price-gouging Big Food
>>
>>21800745
are you aware that animals cost over 40 dollars at the animal shelter, and even if it was cost effective to hunt down animals on city streets, people would execute them if they did that outside of their enclaves?
>>
>>21801449
Not if you go to little towns that still gas them after a week.

At my old hometown’s ice cream shop. What would you get?
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>>21797547
PB pretzel bark with caramel sauce
>>
>>21797737
Um, my local ice cream shop also serves hot food.
>>
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>>21797547
My go-to is always cheesecake, but i looked up White Tiger Paws and I’d really like to try that. Sounds super yummy
>>
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>no dairy free options
>>
>>21800906
What's the matter, mister? Can't ya read?

File: praline.png (2.46 MB, 1288x966)
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luv me some praline
sweet as a nut
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>>21799631
Retarded cooklet
>>
>>21797098
Is that what BBB are? Neat. I've never had them but I've seen the boxes. I fucks hard with >>21787670, though, even if I haven't had them in a few years.
>>
>>21796326
>>21796333
>>21796605
What exactly is bad about AI summaries when the sources are provided right there for you to check? Serious question. Are you just luddites who think a new tool is inherently bad because it does what an old one did, but with less effort required? Or is it that some people might be too stupid to use it effectively, and that's why you think it's unsafe? Y'all got any powertoys at home? lol.
>>
>>21798631
I agree, I was wondering why someone posted a picture of peanut brittle in this thread about pralines;
>>21799631
that image contains pictures of pralines
>>
>pralines filter the illiterate cooklet
pottery

File: OrWtcDh.jpg (1.76 MB, 2048x1966)
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We do things a little differently in the heartland.
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>>21800844
>thinking you can make sweeping statements after looking at two photos
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>>21801237
How? Well for starters you think pizzas have families.
>>
>>21801238
yes
>>
>>21800844
nta but if you've never had happy joes (and I bet you haven't) then you'd know it's very much its own thing
>>
gross

File: 1762058585560883.jpg (234 KB, 1500x1000)
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Im making Prime rib, twice baked potatoes, yorkshire puddings, what's a good veggie to go along with it?
22 replies and 5 images omitted. Click here to view.
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File: 1747232482362183.jpg (71 KB, 768x512)
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>>21797002
All that connective tissue, the white rubbery slimy fat. Like chewing on a super ball. Makes me gag just thinking about it.
>>
>>21797002
I'd go for asparagus personally.
>>
>>21797062
your adulting is impressive sir, have my upvote
>>
>>21800953
this is why nobody invited you for dinner.

>ingredients that ruin a burger
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>>21794153
Canned mushrooms. If you're too lazy to saute mushrooms on the side while the patty is frying, then don't bother wtih mushrooms at all.
>>
>>21800645
STRIKE A LIGHT
>>
>>21794312
>Per tablespoon
Just admit that mayonnaise is 90% fat.
>>
Anything in a fucking brioche bun. The French use it as a sweet thing, not savoury. They put chocolate spread or fruit on it, like a croissant. I hope whichever retard decided to put meat in a brioche bun and everyone copied them gets AIDS.
>>
egg and any real cheese

File: 098454.jpg (1.31 MB, 1536x2048)
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this. this is the bread i like. that cheap "italian" or "french" shit that used to be $1. don't you?
2 replies omitted. Click here to view.
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>>21798719
>Hyvee
>California
Retard.
>>
>>21798687
They still sell loaves at my local store for $1, it's pretty much the only bread I buy
>>
Bread is bread, I have to admit.
>>
>>21798719
Judging by your spelling, you don’t live in America at all.
>>
>>21798687
Love that kind of trashy bread. It's not at all good for you but man I love it.

File: turkeychili.jpg (230 KB, 1500x2162)
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Noob here, couple questions about pic rel:
1. Is lean turkey chili good or is beef the only viable choice?
2. In Yurop we don't have premade chili seasoning. Can I make my own somehow?
3. Is it necessary to top it with sour cream or cheese or tortilla chips? Or can I eat it plain?
67 replies and 8 images omitted. Click here to view.
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>>21795902
> Is lean turkey chili good or is beef the only viable choice?

It works but I add beans so what do I know. Fu/ck/ y’all. this nigga eatin beans
>>
>>21795902
>Can I make my own somehow?
Yes, easily.
Off the top of my head, it's sugar, salt, paprika, cayenne, ground cumin, ground coriandre seed, black pepper.
>>
Skip the hot dogs and perhaps cut down or leave out the barbecue sauce unless you like sweet undertones to the chili. This is a fairly basic chili recipe so adjust to your own taste.
>>
>>21800566
I'm talking about chili spice bend, not powdered chili, ya goof.
>>
>>21801057
what? You don't just magically put it in water and it turns into chili LMAO

File: 1000004341.jpg (1.05 MB, 4000x2667)
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Should I be using a toaster oven over a traditional oven for pre made food items? Worth it?
>>
i've used it for frozen fries and croquettes and duchess potatoes and cutlets and fish so i'd say yes it works
>Worth it?
depends on what you mean by that. i find it convenient to be able to make a small batch without turning on my regular sized oven. but i probably wouldn't buy it just for that.
>>
>>21801112
You should be using a toaster oven for all food items.
Especially pizza.
>>
>>21801112
mine replaced my oven its just better in every way at everything
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>>21801112
It's all about the size. Toaster ovens are more efficient for small loads.

File: 81iD6RfeK+L.jpg (379 KB, 2400x2400)
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Corn and Salt. What more could you possibly ask for (and don't say some smart ass shit like water or beef, I'm just saying corn and salt are a good snack.)?
>>
They’re like a bag full of the unpopped popcorn kernels. Which are delicious.
>>
for me it's ranch
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>>21800862
why is such a cheap food excusively packaged as a luxury snack item? why can't I just buy big generic plastic bags of fried corn?
>>
>>21800886
I chipped a tooth on an unpopped kernel
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>>21800862
Those rule. I get them in bulk out of the barrels. Big bag for cheap. I love WINCO.


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