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/ck/ - Food & Cooking

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>Quintessential Americana.
>150 years old company and sauce recipe that has stayed American the whole time.
>Same recipe as 150 years ago, three ingredients.
>Aged in oak barrels for three years.
>Tastes great, goes on almost anything.
How is this not the best hot sauce made?
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frank's shitsauce is very vinegary. it's salt and vinegar.
Im allergic to the vinegar in Tabasco sauce, I get hives and my face blows up
I agree.
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No, niggers and single mothers are why we are not living on mars fuck face.

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I do not know what a diaper tastes like. It seems like a bad allusion.
Yes, I'd like a pear, please.
oh wow its carbon based.
Nothing wrong with describing a meal as wholesome.
Usually that brings to mind a dish without much complexity that both adults and literal manchildren can enjoy.

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Why the fuck does France are so much?

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Would you care for some sweet, crispy-fried funnel cakes?
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No I want to go on the slide.
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what even are funnel cakes?
>put donut batter in squeeze bottle
>stream batter directly into deep fryer
>pretend you're a kindergartner drawing scribbles
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Would anyone like some peanut butter?

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Watching Ugly Delicious on netflix and I love the trashing on "Muh Authuntisuttee" aspect to it.

How fucking disappointed are people going to be by this?

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>haha I am the eternal anti-conformist haha god is dead fuck you mom
>reply to this thread
>automically get a youtube recommendation about this shit meme sauce
Fuck you moot, the botnet is real.
It's probably his father spotting him that tenner since he has never in his life actually earned his own money.
Here's a webm for later shitposting convenience.
Watch them try to justify it by saying they taste different
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i just taste-tested this opened, store-bought alfredo sauce that's been in my fridge for an indeterminate amount of time. less than a month, but longer than two weeks. my fridge is pretty fucking cold, is this shit probably safe to eat?

yeah, i'm a retard, but i don't feel like eating pasta with butter tonight. i don't have shit in my kitchen right now.
obviously, it tastes fine. doesn't seem to be any mold or anything like that growing on it.
if it taste and smell good, it's probably good. that goes for anything, i don't even look at the "best by" date on my food.

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Any ice cream makers in here?
Share your recipes and tips
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>run everyday
>still obese
Dear lord..
lol, well I sent some money to nigeria to feed the destitute so I don't feel too bad
seed and devein some japalenos and habanero peppers. run flesh thru juicer or dice very fine. Add to peach or pineapple ice creme. use a little or be mean and use a lot. surprise your friends.
wines and champagne can be used. the flavors are subtle, so don't mix with stronger flavors that would over power it.
Sounds like more work than it's worth. Just save up and buy a real ice cream machine.

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Best cookie
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Please get out of my way, plebs. These are perfect with coffee. Also, Pepperidge Farm Bordeaux is nice.
>literal airplane food
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I've gotten the Aldi knockoffs a couple times, but, really, a 'Best New Product' award for knocking off Girl Scout cookies?
lofthouse cookies are the bomb.

help i put six cinnamon altoids in my mouth at once and now i am dying
Don't worry, in 40 seconds you'll just have that bitter/sour/vomit sugar aftertaste and you'll pop another one because anything else is better.
I grabbed the base of my penis just when I ejaculated and all of my semen is in my bladder now. I rejaculated and it stings.
I came inside myself, and now it's coming out chunky.
I did your mum but it turned out it was actually your other dad.

I got a hot dog at Target today for the first time in forever.

It's your basic hot dog, similar to what you'd get from a gas station, I guess. What struck me was the selection of condiments over by the soda fountain:

Heinz ketchup
Heinz yellow mustard
Heinz mayo
Heinz sweet relish
Ken's buttermilk ranch
Sweet Baby Ray's BBQ

And you could get Rico's cheese sauce from over the counter. I'm guessing some of these are meant for other food items, but it seems like you could create an interesting hot dog if you wanted.

So, what would you get on your Target hot dog?
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Cheese sauce + BBQ. That's what I put on my cheeseburger bites from 7-11, the patrician hot dog-esque food item.
you kow tis
What about onions edge lord?
chopped onions is onion relish
There is no such thing as a good all beef hotdog.

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Rate dinner
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please get a little more upset. I like his threads.
better than usual faggot
still shit beer
>5.6% vs 8.1% abv
look at this casual drinker. Dumb child
This, Sad!

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Dumplings, stuffed pastries, meat pies also welcome
we had some poptarts the other day at work in the breakroom for some reason.
decided to eat some so i put them in the toaster. some of the younger folk in the room saw me do this and said I was weird for heating up poptarts in the toaster.

is this something young people dont do anymore or something? i mean, sure, when i ate poptarts i almost never heat them up myself but they acted as if they have never heard of people putting poptarts in a toaster before.
Anyone born after 1994 is literally mentally unstable. Who cares.
Those are all sandwiches
is this thread a safe space for egg rolls?

What's the general progression of learning how to cook? Those tasty GIF recipes seem easy enough. What's next? Would you recommend learning dishes from a specific cuisine?
3 replies omitted. Click here to view.
Decide what kind of cooking you want to do first op, I can probably reccomend some decent books by cuisine or focus.
How do I figure out what kind of cooking I want to do? I don't really have a favourite cuisine. I never liked my parents' cooking. There are so many dishes out there. How do I pick one? It just feels like a random guess as to what I'll try to cook next.
>It just feels like a random guess as to what I'll try to cook next.
That's just fine. Alternatively you go to the store buy random ingredients and then do some research to find out what you can make out of those ingredients. The alternative method can be time consuming as you might need to take second trip to the store to get whatever you are missing.
I find myself buying perishables and not using them all. Alternatively, I end up finding recipies that require spices or ingredients that I don't have. Is this common or am I just really bad at planning?
this dude knows

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For me it’s the McChicken™, the best fast food sandwich. :)
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You really think regular old mayo is good enough for The Arches? Oh no my boy. McChicken sauce starts with farmfresh eggs and an artisan blend of seasonings. It's professionally designed by chefs from around the world to offer the perfect zing to complement the hot juicy chicken and crisp cool lettuce. It's more than just mayo, it's the perfect sauce for the perfect chicken sandwich. Ba da ba ba ba I'm lovin' it.
Yeah, but it's still mayo.
What's like saying it's just raw fish on rice
I just had my second mcchicken in my life.

It wasn't as good as the first one but it was a dollar so no big loss
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>pic related

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