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File: Iw_yGrfl.jpg (18 KB, 400x400)
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When was the last time you had some delicious Fazoli's?
4 replies omitted. Click here to view.
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>>9559525
you know, living in the Phoenix area for 19 years I've probably only been to Mesa twice
>>
>5 posts and still no wa la!

/ck/ is shit now
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>>9560102
WA LA
>>
about a year and a half ago. Always the combo sampler plate extra breadsticks.

The one in my town shut down, a sit down pizza place replaced the joint, and I am yet to go.
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>>9559502
like the first reply in the thread, I think it's been 20 years. and I've only been maybe two or three times in my life

>cooking spicy chicken with hot pepper
>forget to use gloves
>fap after eating
>mfw dick is on fire

What are /ck/ tips to remove hot pepper particle from my hands (and dick) ? I tried water it does nothing
3 replies omitted. Click here to view.
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>>9558206
just lick it off newfag
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>>9558248
unironically this
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>>9558206
I made a curry with habernos a few weeks ago. Go take a piss after cutting peppers. Dick is on fire. Don't know what to do. Fill glass with milk hang dick in glass. Sweet relief. Wife walks in laughs her ass off.
>>
Remove dick.
>>
>>9560133
got jalapenos on my hands last week. had to stop because i had trouble removing my other hand

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Hey guys just made my 3rd sourdough loaf today and I've been playing with the percentage of whole wheat and bread flour to get the texture I want and I think I've managed to get it right this time. What do you guys think? Anybody know how to increase the sourness? I've tried increasing the maturity of the starter and levain and it only helped so much.
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>>9558471
That looks really nice. What ratio do you currently use?
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>>9559976
I used 40% whole flour. Dough was a little over 80% hydration.
>>
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Damn that looks good, wish I wasn't shit at baking.

for me it's Millennials, the best foodie generation.

without millennials, we would never have had the Pumping spice latte.
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>>9556081
This
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>>9553627
>how old
All of the people complaining about millennials on this board are gen z teens who shouldn't even be here and millennial NEETs who somehow think they're different from their peers because they voted Trump and spend all day watching animu.
>>
>>9558758
>voted Trump and spend all day watching animu
Watch it kiddo
>>
>pumpkin spice
>not even a single ounce of pumpkin
get outta here, you fag
>>
>>9560115
>Redditfag can't into Pumping

this is god's food. nothing more american than a few of these every night.
>>
What is salisbury steak?
>>
>>9560088
Mystery meat with gravy.

File: 20171016_210748.jpg (2.81 MB, 5312x2988)
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Who /keto/ here?

Im surprised there isnt any keto threads on this board. Im looking for more recipes to cook and cant find much else on google. What does /ck/ recommend?
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https://www.youtube.com/watch?v=ttMrSCnQnnk
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>>9559053
Dude just to go fit. Also how the fuck can you not make a recipie for keto? Its nothing but meat and fat and fibrous greens. I lost 35 pounds on keto heres ny menu.

Frozen spinach, cod liver oil and protein shake in a blender on awakening.

Steak and eggs

Bacon and eggs

Now go wild my fat friend, the road to beibg thin is worth it.
>>
>>9559053
keto threads happen but most people don't do it, thus fewer threads. I did it when I cut after a bulk, did it when I was 12% body fat and I could tell further fat loss was stalling. It worked great, I got shredded up to around 9% body fat. I would do keto again for the same purpose but wouldn't do it all the time, it's just too restrictive in terms of what you can eat and I'm not fat so there's no burning need for me to do it
>>
>>9559053
big salad w protons
coffee and almond milk
activated almonds in my protein shake
>>
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>>9559053

File: IMG_20171016_191825.jpg (295 KB, 1353x1249)
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>Thai Fusion Nachos, Deconstructed
Rate
8 replies omitted. Click here to view.
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>>9558858
Yeah, and the one OP selected is far too busy.
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>one chip has a broken acute corner.
Would not tip.
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>>9559346
t. flaseflagger who sensed the person he responded is stupid enough to respond to anything
>>
>>9558798
>not using masa that you treated with liquid nitrogen and candied on a reverse griddle to dust some jalapeno cheddar suspension filled with smokey helium and tethered to a wine glass with a shot of cilantro tomato water
Are you even trying?
>>
Is that dorito consomme?

Do you think prime rib burgers are stupid? Why destroy an expensive steak when chuck works just fine?
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>>9552444
what are you, poor? I throw gold into a meat grinder for fun. It's not a waste because I am entertained momentarily.
>>
>>9553634
How can people drink beer with a big meal the beer just makes me bloated and gassy in that situation?
>>
>>9558990
Gold in a grinder doesn't change that it's gold. You melt it back down and boom! Gold whatever. A steak can be ruined and not put back together.
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>>9555623
>A few years ago, someone I know,

the lack of toasted buns REALLY got me triggered
>>
>>9553603
90/10

What is your preferred type of breakfast, /ck/?
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>>9559332
No U
You shouldn't need an 800 calorie breakfast to get through the morning.
>>
I'll just go ahead and wrap up this thread
>>
I'm an American and an alcoholic, so I don't have much of an appetite in the morning. I have some espresso and get on with my day.

But otherwise, I like sausage patties, buttered toast, home fries and onions, and scrambled eggs with cheese.
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>>9556440
Excellent
>>
>>9559445
Try drinking a glass of milk in the morning, al/ck/obro.

It goes down easy but still gives you some actual caloric energy.

I'm picking up a bottle of mirin tomorrow and I'm gonna have a stab at making Oyakodon for dinner. Seems easy enough but anyone have any suggestions - special ingredients, execution?
>>
Cooking the rice just right is more important than you think
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>>9559790
I just am going to use the rice cooker, comes out the same every time. I usually try to give rice a crust in the cast iron but it doesn't seem to be done for this dish
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>>9559251
Do not substitute any ingredients. If you don't have access to something then don't make it. Everything plays a major role in a dish with simple ingredients especially the mitsuba and the dashi. If you're not using short grain don't even bother with most Japanese dishes

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What brand do you recommend? What are some good Szechuan dishes?
2 replies and 1 image omitted. Click here to view.
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Quads and I am the best cook
>>
I tried the "redditor sauce" from this video and it was pretty good https://www.youtube.com/watch?v=wBhhlE92mIQ
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>>9560000
Well shit
>>
>>9560000

all hail the best cook
>>
>>9560012
>>9560010
Feel free to ask me any questions about cook

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Anyone got some recipes for this?
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>>
>>9559747
>>9559756
>>9559770
In English thanks docs
>>
>>9559805
With plutonium probably, with a neutron reflector and a catalyst but it needs to be perfectly machined for max concentration. U-238 which is what most uranium on the ground consists of, is not extremely radioactive but still radioactive enough to fuck you up if you eat it, hold it for too long or breathe it suspended in air.
>>
>>9559813
That was laymans terms sorry bruv, nuclear physics is a long but rewarding road.
>>
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>>9554866
It IS a seasoning you dolt, preferably for Lemon Cake.
>>
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>>9554910
Nah, you'll get thin. Really thin.

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mods, just give me a warning if this is illegal to post on this board. I'm too lazy to post in wsr, its a shit board.
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>>
Marlboro Red.
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>>9546634
I just quit smoking almost 2 months ago, but the last cigarettes I was smoking besides some leftover stokkebyes rolling tobacco were these. Wish I was able to find lucky strike around me though, I think they're better. Saw them a lot more often down in north Carolina.
>>
You all smell bad.
>>
>>9545954
I bet you checked this thread 50 times to see if someone replied to your post.
>>

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The Naked Egg Taco is a great addition to the breakfast lineup. Very tasty. I didn't get a dressed version as well simply because I'm not much of a breakfast person, I hate eating in the mornings.
The dressed version with a gordita would definitely be easier to hold and eat. This one I had to grab the whole thing to slide it out of the taco carton it's in and it's pretty greasy feeling.
Either way the mix of egg, cheese, and potatoes is amazing. 10/10. Very fresh. A great breakfast option. I highly suggest.

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I ordered peanut chicken curry at a chinese restaurant and had them make it spicier and thicker because it was like a bowl of soup with rice on the side. It was my first time having curry and I wasn't impressed. The chicken was cooked separately and had that weird too white appearance. Was I in the wrong for complaining? I told them it was my first time having curry so there was that caveat.
9 replies omitted. Click here to view.
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>>9559221
>Chinese
Go to a Thai or Indian place
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>>9559238
>I just wanted to try it.
Then why not go to a place that does it properly. You're not 'trying it' at a place like this, just a shitty imitation and wasting your time.
>>
>>9559705
I'm an idiot I guess. I made a huge mistake on where I ordered curry and this will effect my life tremendously.
>>
>>9559726
>I made a huge mistake on where I ordered curry and this will effect my life tremendously.
No but I'm sure your poor judgment will.
>>
>>9559873
It already has



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