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For me, it's the peanut butter and honey sandwich.
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feel like you need a fruit jam/jelly.

something with acid/sourness to balance the peanut butter.
youre supposed to use chunky peanut butter
>peanut butter and honey
>not sprinkling some cinnamon on there as well

Why choose to be half as good?
Enjoy your diabetes
Literally the worst possible choice short of hard tack.

hey gamers its time for a cook along. today we'll be making a pb&j sammy
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wa la!

what should i make next?

geez anonymous you don't even know me. maybe a pb&j sammy will cheer you up?
the crumbs are from other sandos i made earlier.
I'd try a fresh spin on the pbj. Try toasting one of the slices of bread next time.
Fuck you.
that sounds yummy. i don't have a toaster but i can heat it up on a pan.

u are so negative anonymous. did you want me to cut the edges off or something?

What are some examples of /xck/?

I want paranormal food or food you have to believe is paranormal
No one knows how anyone eats Brit food.
pretty creepy desu
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I would also like this, some stories would be good.

Like the feast scene in Pan's Labyrinth or something
You mean like mystery meat? Or like a haunted casserole?

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descibe to me the most spicey dish youve eaten cocksuckers
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hot sauce from taco time on my burrito
I was in China a few years ago with a friend who's from there. We took a day trip outside of Shanghai with a bunch of her Chinese friends, and I was the only one who didn't speak the language. We stopped at this side-of-the-road restaurant and they ordered a bunch of shit and I had no idea what any of it was, really.

They brought out one dish that my friend described as "spicy fish stew." The broth was clear, not red, and there were chunks of fish and veggies. I shrugged and scooped myself some and ate a few bites. The fish was tender and flaky. There were recognizable vegetables like onions, cabbage, etc. Approximately 20 seconds later I almost died -- it was delicious but it was so fucking hot. I scooped some rice down and took a few more spoonfuls of the soup.

I started sweating. I have no fucking idea what pepper or spices they used but my lips went numb but I could still taste everything. I looked up and everyone at the table was just staring at me. I said, honestly, "Yi, tell them I like it but it's a bit hot." She did, and there was silence.

She looked me dead in the eyes and said "They ordered this as a joke because it's too hot for everyone here."

To this day I have no idea what was in it, but I know it's one of the best soups I've ever had. It was worth the nuclear shit I took that night.
my guess would be organic solvents or maybe recycled petrochemicals. you're lucky to be alive.
I had some breaded chicken nuggets with ranch dip. Gosh, the nuggets themselves were pretty hot but the ranch turned it up to 11! My wife's son managed to eat them without flinching
I figured if the Shanghai street vendor xiaolongbao and baozi didn't kill me, nothing would. I'll probably be diagnosed with cancer soon, but I think it was worth it.

Hey /ck./ question:

Have you ever had a day you feel so parched or thirsty you keep on drinking and drinking and it still doesn't feel like you've drank anything?

This is so weird and i've never felt this but the past two days i've been drinking liquids nonstop, almost one after another before the days out:

I've had: in the past two days alone:

>19 cups of water
>5 cups of orange juice
>7 cups of pineapple juice
>3 full kettles worth of black tea
>a half gallon of milk
>3 cups of frozen lemonade at work

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>take my advice blindly or I’ll lash out like a butthurt faggot
Sure kid
Are you OP? Why did you make this thread?
I am not OP, just stirring the shit
Negro, I have diabetes and this is a very clear sign you might have it. I was drinking like that for a few days til i went into the hospital and found out the hard way.
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listen to this guy

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name a better vegetable than the potato
you can't you little bitch
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They're quoting that line from Kindergarden Cops where he says "get to the helicopter"
I think we all know who the fruit in this thread is.
>Mash potatoes with milk, margarine and raw egg mixed in.
Its like you've totally missed out on the wonders of the potato
Like making a hashbrown?
better vegetable here, it can do just about everything a potto cn do with more flavour, plus its more desert ready

going here for an office lunch today what should I order?
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Their burgers are absolutely fine. Just eat a burger. You are American, after all. They're better than any fast food burger.
Because I'm afraid to talk to girls.
An official apology
I work in an office with fat middle aged women near one of the earliest locations in Redondo Beach. As a result, I have their menu practically memorized by now. They've definitely lost a step or three since they went coroporate, but there's no reason to abandon all hope.

I think their shit that caters to fat middle aged women is the best, like Evalyin's favorite pasta or Renee's special with chicken almond salad. The stuff with people's names are probably the best ones.

If you want to play it safe, go with the sort of shit they have on their catering menu. The anon who suggested you go steak or burger isn't too bad of a choice. They're california cusine, but don't expect a michelin star, and don't expect too much if you try the weird shit.

>There's nothing that comes to mind for being particularly amazing.
I agree. If you're going to take a risk, do it with the desert.

My cheescake suggestion is the adams peanut butter ripple, the one with butterfingers, not the reses, or chris's outragous cheesecake. A german chocolate cheesecake.
>one whole cheesecake, eat the entire thing
I approve of the chad play here.
Grapes. Fresh off the vine. Call the manager over and demand it.

I recently lost my job and now I have roughly $250-300 a month to budget for food for a family of 4. What are some ingredients I should focus on? Locations I should be shopping for food? Super cheap meal ideas? General poverty budgeting thread.
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I dont like them but it's a good tutorial I did for a week. you can do it in new york for $3 a day for one person If you know where to shop. if you have old gardening pots and can get loose banana peels and bio fuel to break down into fertaliser, you can grow potatoes and tomatoes from that. otherwise look at farmers markets and see if your kids can learn to draw furry porn and have them make a living off that.
>1100 calories and 28g of protein
No. This is abysmal.

That table lacks protein efficiency as a part of protein calories / total calories. I also think it might suck in the standardized amount (100g) department. Though it is standardized on calories per dollar.

If he had Protein calories / dollar divided by Total calories / dollar, efficiency might be easier to judge.
The only thing I can image you could mean by "oats (not oatmeal)" is whole oat groats, which take like an hour of simmering, the same as any other whole, hulled grain.
I downloaded his Excel-Sheet and added a protein percentage onto the calories/protein calories per dollar columns.

Lentils, Beans, Whole Chicken, Pork, Eggs, Canned Fish, Peanut Butter.

Food Calories Per Dollar Protein Per Dollar
Flour 4.464 576 13%
Lentils 929 499 54%
White Bread 3.333 441 13%
Pinto Beans (10lbs) 1.026 343 33%
Plain Oats 2.148 308 14%
Eggs (Costco) 802 302 38%
White Pasta 1.600 241 15%
0.5% Milk 699 240 34%
Peanut Butter 1.487 236 16%

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murder your family and eat like a kangs n shieet nigga

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I'll hold them as I please. Triggered, gyoza-nazi?
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Anyone else get cramps in their hands when using chopsticks?
fucking white people...can't even hold chopsticks right
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Discuss bread baking here.

This is my latest sourdough. I was disappointed with the lack of sourness and large holes in my previous wheat batch, so I tried 100% rye.

55% hydration, 1% salt, 50% preferment at 100% hydration for 24 hours room temperature, 12 hours bulk ferment room temperature, 12 hours bulk ferment refrigerated, 3 hours proof room temperature, 45 minutes bake at 180C.

This is exactly what I want. It's dense and heavy and extra sour. I can taste both lactic and acetic acid, along with the fruity kind of taste you get from stressed yeast. You can't buy this kind of bread in shops.
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>You can't buy this kind of bread in shops.
i wonder why that is
oh look sour sponge cake with an overwhelming taste of rye
Too expensive to make.
Are those bread maker machines worth it or do they only crank out shit?
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the pic related

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>this annoying guy I know gives me a really nice suit for free
>says all I have to do to repay him is take him out for a meal
>decide to get it over with and take this obnoxious fuck out to a nice restaurant
>he orders soup
>he insists that because he got soup that it doesn't count as the meal
>wants me to take him out again(which means spending more time with him) because soup is not a meal
Is soup a meal?
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Are people meant to eat the empty bread bowl? I would honestly be jonesing to eat it after the soup. But perhaps it is not socially acceptable.
yes. I got three lines in and figured it out.

>was it a minestrone? Minestrone can be very filling.
Just suck his dick and get it over with.
No, you should never eat the bread bowl.
Instead, once its empty, break it apart and lick it clean.
in that case, i refuse to comply with the status quo. society be damned. i would eat the bread.

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Is borscht meme food or is it any good? Why the fuck would you serve it cold?
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sounds really good
There is no traditional borscht recipe. Every family had their own recipe and they could vary drastically but none was any more authentic than the others. All you really need is beet soup and the rest is preference.

How my family does it is shredded beet root and greens, peas, vegetable stock, a metric fuckton of dill, some vinegar, and a bit of sweet cream.
dill, huh. thats an interesting variable. one i have little experience with.
This. Have had it a thousand different ways, some were good, some not so much, and some were absolutely stellar.
Shchi is superior to borsch.

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>at self checkout
>enter in a jalapeno
>really a serrano pepper
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Good work, anon. People who buy into 'organic' produce deserve to be ripped off.
hilariously I currently live in a neighborhood with lots of basketball enthusiasts and there's a wegmans, but I grew up in the whitest town in one of the whitest states and there was no wegmans.
I think grocery stores are just a regional thing. Granted I've never seen a Whole Foods in a bad part of town
>who devilish here
European grocery stores all do this. Why this isn't more common in American supermarkets is a mystery.
>inb4 obsessed

I need some Star Wars themed ideas for a meal to eat while I watch a pirated version of pic related. lmao xD
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...Star Wars grapes (green, like Yoda's testes)...
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Or, you could try some Rey's parents were nobody cupcakes with a side of Luke dies cookies.
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...and last, but not least, you finish the whole thing off with Star Wars oranges!
knuckle sandwich? i served that to star wars fan boys in school
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Whatever you choose to eat, don't forget to wash it down with Star Wars®™ water!

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I miss the days when bread wasn't bad for you. Nutrition memes these days suck.
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Borax in da bread yall. Bleach in da bread
make your own bread that doesn't have any chemicals or preservatives. ideally, use a sourdough culture instead of commercial yeast. sure, it's got carbs, but it's not bad for you in moderation.
Only American bread is bad due to all the HFCS. Eat artisan or make your own without the shit in it. Americans werent fat fucks before they put corn sugar in everything

Flatbread/tortillas are good, just gotta balance out dem carbs with protein/fat. I roll 20c/35p/45f
Its so weird being fat and poor. In the past, poor people had the dignity of being thin, at least, at least there was some dignity in it. but now, the poor are obese vegetables. ham planets. retarded tubs of lard. what a mess.

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