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I just made chili verde in my instant pot.

I roasted 3 poblanos, 4 cowhorns, 4 Serrano's and threw a fresh chili arbol in along with 6 cloves garlic and a lb of sliced tomatillos.

I used 5 lbs trimmed pork shoulder cut into chunks with salt and pepper and browned it.

Pressure cook all ingredients 30 minutes, remove pork, add fish sauce, immersion blend and done.

Mex fags, any tips for this to be even tastier?
7 replies omitted. Click here to view.
that sauce is more commonly known as the ranchera sauce, it uses dried and fresh peppers, onion, garlic and tomatoes, all roasted and blended. as for onion in salsa verde, you can use onion powder if you don't like the texture of onion pieces, same with garlic.
So does ass ;)
>tfw no tomatillos in my country
What's a good substitution?
sounds DELICIOUS!!!

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Boomers though
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>It's even possible to prevent pregnancy by only fucking at when a female is least fertile.
This has a high failure rate. You and people like you are actually the reason we need abortion in the first place.
>Protection works 99% of the time
So not 100%. That is the whole point.

Also you can only fuck a week a month. It seems reasonable to incels but it's not in a real life couple.
>you can only fuck a week a month
You can fuck during a week every month, and there are three weeks when you can't have vaginal intercourse without risking pregnancy.
flyover problems
>dead flesh

I eat live flesh, bitch.

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Sup cu/ck/s, today we're making beef tagine, but we're using a Dutch oven, because fuck that shit.

First we gotta toast some spices for our ras-el-hanout:

1 tbsp cumin
1 tbsp coriander seeds
1 tbsp lavender buds
1 tsp peppercorns
1 tsp cloves
1 tsp allspice
1 stick of cinnamon
1/2 nutmeg
1 dried birdseye chili
dried peel of 1 clementine

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Forgot pic.
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Veg is frying, garlic will be added later. Time to cube the beef.
Added 1 kg of cubed beef, 240 g of chickpeas, 800 g of canned tomatoes, 1 tsp of salt and 5 tbsp of the ras-el-hanout.
nice to see a cooking thread for once
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Stew looked a little dry, so I added another 400 g tin of tomatoes. Stew until beef is tender, will add dried apricots chopped in half towards the end of cooking.

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What is the spiciest traditional French food?

>inb4 some African food

pic unrelated
Thats some fancy looking underwear, i feel like you would have to get it sized/fitted if you had large nuts
steak au poivre
Nothing French cuisine is boring, bland, and highly overrated.

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Redpill me on tilapia.
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Definitely a cheap ass fish that lives in extremophile-like conditions. A bunch of them live in the Salton Sea.

So how much agent orange is in tilapia pools full of fish that eat jungle leaves 50 years old? Are the fish in the ocean radioactive?
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Scooby recommends it:

This guy is a joke, right? Like the Jack of /fit/?
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He's the Natty King. Follow his health advice.

Get your fruit in here
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Love them >>10952540
things that go well with tajin and lime:

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How do I church up tofu to not make it so terrible. I got a couple packs of teriyaki tofu from a food bank place and its pretty awful.
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Paradigm shift #2:

Meat and tofu is not opposed to one another. You can have both in the same meal.

My chilli was made with 500g of ground chicken, and 350g of tofu.
This eurofag gets it
This. I was amazed when visiting China to see how tofu was a complement to meat most of the time. Tofu chunks and ground pork fried together, and tofu alongside fish and meat in noodle soups.
Gonna start using church up. Thanks anon.

Vegans ruin everything. Don't let them model how you see tofu.

What did you guys make?

>Pic related is Brioche made with Levain
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That looks good as hell. I might have to start doing some more at home baking in a few months when I have any time at all. I don't get to explore recipes outside of the two, soon to be three things we make at the bakery very often.
have you considered making a timelapse video of baking?

I'd watch the shit out of it

I have, actually. Would have to work out the logistics of it but maybe I'll give it a shot eventually.
just setup a camera in your workplace and keep it running all day/week
then edit it or speed it up

It would mostly be about not putting out too much info. Faces are a thing, and I've worked in enough food production facilities to know that no matter how well you're doing, you're breaking some FDA rule or regulation, so it's better to be careful.

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>be me, go to visit parents
>sit and have nice conversation with mom
>dad walks in
>dad opens bread bag, pulls out slice of bread, rolls the slice up and eats it
>leaves room

This is kinda food related, thoughts?
What’s wrong with it? Sometimes when I bake bread and it’s fresh, I eat it without anything...
Fresh bread =/= factory made bread which is probably what OP was referring to.
>come home
>spread out peanut butter on slice of bread
>fold in half
>mom rubs my leg
>dad still hasn't come back from his cigarette run
life is terrible
what's wrong with bread?

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For me it'd have to be acai bowls. It's literally a watery tasting smoothie in a bowl topped with a bunch of fruit that don't complement each other.

Yet everyone I know loves them. I suspect it's because it "looks nice" for the 'gram, and people pretend to like it.
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Not sure this counts, buuuuuuuut...

>be new homeowner on moving day
>moving shit in, haven't unpacked kitchen stuff yet and don't have any food to cook even if i did
>remember a rinky-dink deli nearby
>"i'll get some lunch meat and bread!"
>pay for a hot dog, a pound of turkey-ham, a loaf o'bread, head of lettuce, an onion, two tomatoes, a jar each of mayonnaise and brown mustard, a roll of kitchen paper and some dish soap
>eat hot dog while walking back to new house
>get in, decide hot dog has held me over and put lunch meat and veg in the cooler with the drinks (fridge not cool enough yet)
>unpack more shit
>get peckish
>wash the cutting board and a knife
>meticulously make a sandwich
>layer of mayo

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tteokbokki without cheese
Cause of all the dairy in their curries
It's also why it tastes so good.
Greek yogurt
fried ice cream

Do you put milk and/or sugar in your tea? Or prefer it plain?
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lots of sugar, lots of goat milk
You're better off with bulletproof coffee. That's the only time I've enjoyed butter in drink form.
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Either cream or a pinch of salt. Never sugar.
Cold or hot i usually put cream & sugar for coffee. For tea, plain if its hot, milk and sugar if its cold like a thai tea.
Tea plain, coffee with milk. I don't see the point in adding sugar, this shit isn't supposed to be sweet.

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What are your guilty pleasures, ck?
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chipotle burritos

Oreos and white bread. Don't remember how i discovered, not even too sure what exactly i like about, it's just delicious. Dont eat it often though.
Frozen pizzas. Digornio is really good.
Xxxtra hot cheetos.. theyre sweet then spicy as hell right after. Really helps to make you drink a gallon of water immediately & is a colon cleanser.
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ITT: we request and share our favorite recipes.

Requesting Anon's Famous Chicken Salad Recipe. Anyone have it?
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sounds like something you'd find at a pot luck, could be interesting.
I personally remove the pined apple and water chestnuts. The anon who originally posted it assured us it won best of show at his office parties two years in a row.
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What alcoholic drinks should be standard knowledge?

I'm trying to become a normie. Right now I know how to make
>white Russian
>pina colada
>blue Hawaiian
>bourbon and coke
>Colorado bulldog
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any 2 ingredient cocktail, most of them have the ingredients in their name like rum and coke, just missing the garnish and ratios.

all of the collins (tom collins, gin and tonic, etc).

daiquiri is more of a test on ratios and shaking than the ingredients (lime, simple syrup, rum).

mulled wine or krupnik

other than that try to buy a liquer bottle and explore the cocktails around that, example: vermouth for martini, flavored vodka for any drink ending with -tinni (appletinni, orangetinni) and drambuie for warm woolly sheep or rusty nail.
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add to the list:
bloody mary/ceasar
God those are fucking nasty.
Pretty much any simple vodka drinks

Do you guys like milk?
8 replies omitted. Click here to view.
yes, milk is tasty.
How do you hunt milkwalkers?
I like milkwalker he makes me feel safe
Will Milkwalker kill me for my calcium?

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