>go to white people restaurant with spicy chicken sandwich>look at sauce heat choices>normal, hot, unbearable>choose unbearable>it's bearableall i want is actually hot chicken. i'm not even crying eating this thing.
>>21795686It isn't Americans hating on white people you esl moron.
>>21795741It's always Americans also I'm not an ESL, retard.
>>21795753Yeah yeah it's always you esl browns who cry about Americans. Now reply like my bitch or run away with your tail between your legs.
>>21795757>Now reply like my bitch or run away with your tail between your legs.>amerilard wit
>>21795757are you that indian from the other thread?
The perfect breakfast.
>>21795626>12 posts ITT>6 unique IPsRetard
>>21795515Looks gud
>>21795649Thank you anon it was a delicious meal.
>>21795613*differently*Sorry, I didn't graduate.
>>21795645Are you psychic, anon? They removed that long ago.
Is pizza among top 3 food items of all time?
>>21794820How long do you bake your cast iron za? Precook dough or top raw? Been meaning to try this
>>21795587~15 minutes @550, or when the cheese starts to brown. I guess you could pre heat the bottom of the pan if you want a crispier crunch but it comes out golden brown without doing that.
>>21795595*crustsince it's cooking in oil on the bottom of the pan.
>>21795595Just wondering if its necessary is all, if I can bypass that and top raw dough safely im all for it, thanks for the tips anon
>>21794012eh, maybe top 4
What are we all settling for tonight?I haven't made instant noodles in about two years but tonight I bought a pack of Indomie mi goreng (the barbecue chicken style) and it was wonderful. Sweet salty and a little spicy, the Indomie trashnoodles always deliver in your darkest times. I suspect it will be another year or more before I have it again, but tonight it hit the spot.What are your beloved cheap meals /ck/?
>>21783990You will stop this with the photos of the hardcopy photos.
>>21787929No more of this. It's wasteful and fucking faggy.
>>21784071>goes hardKill yourself, zoomer. Use punctuation and capitalization also.
>>21795487>>21795489
>>21783990
Japan grows lettuce from people poop.
>>21795005:O
>>21795294Yeah the US shit lettuce problem is BADDD, and people blame their restaurant sickness on hot sauce. As if the majority of ready made meals aren't filled with lettuce on purpose to make people "slightly" ill no matter how many times they reheat, microwave or even boil leftovers
>>21795005Literally every atom in your body likely has been shit at some point
>>21792593Isn’t that full of PFAs?
>>21792593>2000+100/4>4chin discovers manure
i'm having a bearenstein bears momentisnt this shit called "siracha" sauce? since when was it "sriracha"?
>>21794186You photoshopped all that. They must have changed it. OP REMEMBERS!!!!!!!
>>21794323You aren't actually willing to accept any evidence because you're a schizo with his "mind" made up.
You guys really need to use the word 'literally' more often. You don't look stupid enough as it is.
>>21795271>evidence still not existingwhere is it? pony up gayboi.
>>21795378No. No one is going to go to more effort to post old images you will just claim were altered somehow. You're a fucking crazy faggot and no one likes you.
anyone know what tf this is?
I'd say a botttle
>>21795247Barley shouchu. It's probably around 25% alcohol.
>>21795269and only 75% gutteroil!
>>21795302Even the gutteroil in Japan is totally clean and clear, amazing.
>>21795247there's a genie in that thing
Just got a deep fryer I've been messing around with. These are my first attempt at churros. Are there any good recipes or batter mixes you guys can tell me about?
>>21789287Tip for noobs:If you ever have problems with your batter not sticking to your food properly during frying then it is almost always due to excess water on your food before coating. Dry it off before you apply the binder.
>>21789287What kind of food do you want to make? Funnel cakes are super easy
>>21789287Homemade hand sliced fries? Chicken Katsu if you like Japanese things?Oliebollen? (banana stuffed is my favorite)>>21789316This comment also confused me maybe he meant learn to make fries and falafel in your new deep fryer and then learn to make these other Lebanese dishes that also work as kebab filling?
>>21789319Why are you insulting him? Because he knows more than just 'tendies and hotpockets'? Eat shit, you lazy stupid incel.
>>21791887I learned the hard way that deep-frying or pan-frying a lot gets mists of grease EVERYWHERE in the kitchen. Even with your hood fan on high (if you have one), those micro droplets stick to fucking everything. I first noticed on my glasses. Then I got something off a high shelf and noticed it was lightly coated. Had to wipe down everything. Now I know why you see (more in the east where people fry at home more) those glass kitchen enclosures either as a build you can do or just coming with a newer home. I know a dude who fries a lot at home and his whole stove area has got a THICK layer of dark grease. But he just kind of lives gross anyway. I'll do up a batch of fried chicken or doughnuts once a year, but from now on I'm going to set things up on the front porch. I went back to doing bacon in the oven for this same reason. Grease accumulates and can become hazardous on the floor.
Auntie Annes is better than Wetzels Pretzels
>>21795169back when I was a kid our local mall (which I thought was a gigantic exciting cathedral of shops and food and people, even though it was only a ground floor mall, and basically just a long corridor of tiny shops with a Sears on one end and Caldor on the other), had a standalone kiosk near the entrance called Swiss Pretzel which for some reason was the most exciting thing to me. On rare occasion my mother would buy me a standard salted pretzel (literally this is all they served) and to this day those are the best pretzels I'll ever eat. This was like 15 or more years before Onty Annys or the like were even known to us[image lost in the 1980s]
>>21795185looks like nacho cheese
>>21795180>>21795215"""cheese"""
>>21795215>>21795230it's not my cheese and it's nacho cheese either
A proper Brezel has soft thick and crunchy thin parts, should be cracked and be properly dark. Does that stuff even have lye?
Is Turkish food the retarded stepchild of the Mediterranean? It's obviously not as famous as Italian food, Spanish food, and French food, but I'd argue it's also a step below Greek food, Moroccan food, and Algerian food. It's nothing special, and the few times I've had it I've found it way too oily and greasy.
>>21790470Whats the name of the meat they use?
>>21790522>I'm a hick who's never left my town, I have the definitive opinion on a nation's cuisine based on my small minded experienceI love this.
>>21795139You're retarded.
>>21793921iyss, lady : )The fact is, I'm writing in English and in English, taramasalata is the default spelling.
>>21794976Chicken, turkey, mutton/lamm, beef/veal, Charlene Downes, just no pork
https://www.youtube.com/watch?v=3k20zFlbFfEAnyone try this?I have made stock only a single time in my entire life but recently I've started to want to elevate my cooking and this video has me inspiredCan I freeze the stock afterwards?When do I want to use this kind of stock vs non-roasted chicken stock?
>>21794132jealous line cook detected
Are instapots any good for convenient pressure cooking?Also how could you adapt this pressure cooker method to other stocks or even chicken without buying a rotisserie chicken? Could you buy chicken frames and chicken wings, roast them, cut them up with a bone cleaver and do the same thing?
>>21794132>unnecessarily elaborate productionHe's a Heston acolyte so that's to be expected.
>>21793515>bro if you use a pre-seasoned with msg rotisserie chicken>and put it in a pressure cooker>it will taste good!
>>21794401you missed the part where it was good enough for 3 Michelin stars
Where's my fellow no-plate anons?
>>21794369Have you seen the price of aluminum foil recently? Why would you choose this over a paper plate
>>21794953Can't put a paper plate in the oven
>>21794369Now that I have a dishwasher I go crazy with the plates, sometimes prepare on one and move to another to eat
>>21794391That looks good. What is it?
>>21795186looks like a bmw
It's sunday I made this gingerbread with sugar icing and chocolate chunks I want to show it to anons cause it tastes goodPost tasty cake, original content preferred
>>21792623That looks like something I'd fuck right before bumming a random dude in the bathroom
>>21793246huh? Pretty sure in all my baking books like 10% of the recipes have oils, the rest having butter
My bae and I have already eaten half of its and it tastes still pretty good >>21792897Thanks ! I really appreciate>>21793246I didn't use seed oil, I used butter
>>21793741Nice, could you share the recipe?
Man, that looks amazing. I wish I had a gingerbread with sugar icing and chocolate chunks available. But it looks like it's sprinkled with something else too. Like crushed nuts and tiny squares of caramel or something?
just had some popeyes first one openedd in my Midwest college town today it was packed took half a hour to get my 1chicken sandwich mac and cheese and biscut and when i got it the thing was luke warm at best. whole place staffed by indians or black people too are all of them like this?
>>21793683Jesus fuck, you're dumb. >>21793135Yeah. >>21793068Yankees get Cajun and Creole fucked up all the time.
>>21791962https://www.youtube.com/watch?v=IVMOqir_q0I
>>21793135So what? Why are you trying to justify someone acting like a cunt? Probably because you're a cunt.
My location took away the blackened tendies , they were the best thing on the menu and now I’m annoyed.
>>21795083How does someone saying "They're literally the same company. Or at least they used to be. If one was spun off into its own thing in the last 17ish years, I wouldn't know." make them a cunt, you cunt?
What are some good drinks to make for Christmas?
>>21794330there's nothing lame about being perfectly and irrefutably correct.a person that needs to "shake thing up a bit" will be facing the wall shortly.
>>21794232I make cranberry wine every Christmas. Family got me one of those kits from Amazon one year with a carboy, and I’ve added and modified stuff over the years including the yeast and nutrients I use. I find a cup of sugar with less sugar/organic juice makes for a very tasty wine. I’ll make a few carboy with the intention of making a little into mulled wine.
>>21794232
>>21795162
>>21795163Merry Christmas! Shitter was full!
