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What are some great belgian beers?
7 replies and 2 images omitted. Click here to view.
>>
Brouwerij Boon's Kriek is fucking amazing,not too sour, tastes like real cherries, not like the artificial stuff they put on cherry-flavoured products.
If you get a liking to sour beers (a bit hard to get into but I'm not memeing, honestly like them, they are so refreshing) then definitely try anything by Cantillon.
Always talking about Lambic, De Ranke and Gueuzerie Tilquin are top notch.
While these could be considered "novelty" for an american palate they are actually some of the oldest beer styles.
The list of >>11242083 and >>11242176 is pretty much complete, I would only add Maredsous
>>
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Kasteel's Barista line is delicious. I particularly enjoy Raspbarista Quad
>>
>>11242596
They have a white pepper aftertaste
The ones that are close to going bad, start to taste like those veal hotdog sausages
>>
>>11242176
Rochefort 10.

/thread
>>
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>>11242068
pic related is the GOAT beer.
Thank me later.

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What are your favourite Lao Gan Ma sauces? And what foods do you use them on?
>>
I have seen that shit since Yan Can Cook!
>>
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I use it as a dipping sauce for pork buns.
>>
DAN DAN NOODLES AND STIR FRIES AND SHIT
>>
i take out several spoonfuls and slowly eat it out of a sauce dish while watching anime/movies

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what does /ck/ think of the homosexual cooking scene on youtube?
57 replies and 9 images omitted. Click here to view.
>>
>>11236207
Embarrassing and disgraceful. Many fags are excellent cooks, but even if they do post videos they're buried under mountains of trash like that.

>>11237914
Chicken and egg. People with no self control become liberals because they can't manage themselves and need society to act as a surrogate parent once they reach "adulthood."
>>
>>11243206
I have found gay men to be most often at least proficient in the kitchen, and lesbians to be the least likely to be able to function in one. Straight men are a toss up and straight women are only a couple steps above lesbians. There are outliers, as always, but I'm talking majority here.
>>
>>11236609
sorted
>>
>>11236609
>That dead black guy
?
>>
>>11237621
t. low test fag

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Hey /ck/, anyone else enjoy eating popcorn seasoning? My personal favourite is Salt and Vinegar. I like to mix it around with milk and water until it's almost like thick oil. I enjoy the sensation as it burns my tongue just a bit. Of course I eat it with popcorn, but the real treat comes after the popcorn is done. Anyone else love this?
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>>
I like peanut butter and nutritional yeast on my popcorn :-)
>>
>>11242547
>>11242577
I'm not asking what you put on your popcorn. I'm asking if anyone else eats the popcorn seasoning.

>>11242540
it's kind of nice, but I worry about my breath smelling after. I usually panic-mouthwash soon after doing it.
>>
>>11241535
I have never tried any of these in my entire life, that said I do have the occasional craving for a cup of water with a pinch of baking soda so maybe I can relate
>>
>>11243416
I have never tried this but maybe it is similar.
>>
>>11241535
Haven't had popped kernel since I growed up >20 something

What's for supper /ck/? What do you think of this here.
1 reply omitted. Click here to view.
>>
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this is what I made for dinner... I tried.
>>
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>>11243148
>those BRRAAAP speckles from the ketchup bottle
>>
>>11243148
looks good
>>
>>11243165
I WAS RUNNING OUT OF KETCHUP!!!!!
>>
>>11243170
I can tell

Will report back in after pickup. YUM YUM IN MY TUM TUM!!!
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>>
>>11239684
The most interesting post that /ck/ has ever seen....

OP here, glad to see my thread is still alive! Hungover (again) and about to have some rockin' leftover pizza!
>>
>>11240181
>employee discount was 50%
They charge employees for pizza now? When I worked at one while at uni we could make our own pizza for free whenever we wanted and even take one home. Unlimited non-alcoholic drinks as well.
>>
>>11239684
Former Domino's wagecuck here. The "quality check" is the same as any food place, you check that you made the right thing before throwing it into a box and handing it out.

If we messed up and realized it after it came out of the oven we'd remake it if we weren't running late, and keep the messed up one for ourselves. Otherwise we'd give them the right one and messed up one as a "sorry we're late"
>>
>>11238270
fatty mcautist, is that you?

just eat it inside the store. maintain eye contact to assert dominance.
>>
>>11239684

dude no. if you have ever worked in pizza delivery the amount of excess waste pizza generated is already obscene. i had shifts where i could have made a suit of armor out of pizza and no one would have gave a shit. everyone that works at dominoes fucking hates pizza

t. dominoes employee

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Looking for the official WOW Cook Book, if someone could send me a link to download the pdf or something. Thanks a bunch guys
107 replies and 31 images omitted. Click here to view.
>>
>>11238580
Well I mean in WoW they literally are conjured by mage and thats the spell name even. Its not like a regular baker infused the strudel with mana dust. Its summoned from the void or a dimension of pastries.
>>
>>11239875
It looks like Rabo de Toro. However here in spain we use dark stock, and red wine reduction instead of white.

Well, that is how i do it, but i think is the standar here.
>>
>>11239985
What's that supposed to show? FAS?
>>
>>11242847

I'm not sure that's oxtail - the bone doesn't have the transverse processes - the two prongs coming off the sides of vertebrae - it looks more like a long-bone because of the marrow.

...I have always wanted to try oxtail though.
>>
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>>11239648

lol, human rations is just deconstructed hawainan pizza.

>>11239598

Literaly what I have eaten today.... shit, I never choose to be an elf.

>>11239693

Caviar filled mushrooms... wine and truffles... maybe they not so bad.

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>soluble coffee
>milk from the fridge (i like almond)
>sugar
mixed together, served in a tall glass with straw
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>>
>>11242036
lungo from my aeropress, with a dash of honey.
>>
>>11242075
>fried in a pan
why?

just go to an asian market and find -the- cheapest soluble 3-in-1 coffee you can find..preferably from some 3rd world shithole with no quality control

half of it will be fillers and artificial junk
>>
>>11242036
The best way to enjoy coffee is the way you enjoy best.

Today's a latte day for me. Tomorrow might be a shot of espresso and a wedge of lemon - we'll get there when we get there.
>>
>>11242036
>soluble coffee
Ridiculously overpriced.
I used to drink Taster's Choice until I realized it was $15 for a jar that would last me a month, when I could buy a giant fuck-off huge can of coffee for $8 that would last me six months and I could just make a gallon of cold brew once a week.
>>
Instant coffee
Warm water
Sugar
Ketchup
Vark sauce.

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Due to dietary restrictions I am unable to eat a lot of foods which I am ok with. The only food however that I would love to try that I can't is this squid sashimi. I remember what squid tastes like back when I could eat it but I've never had it raw... Someone please describe what eating this is like.
4 replies omitted. Click here to view.
>>
>>11241808
Yeah that looks like something those gook insect people would consume alright
>>
>>11241808
Very chewy and slightly salty.
>>
Raw squid doesn't have much flavor. It does have a pretty unique texture, though. When you first bite into it, it's pretty soft. It suddenly gets very firm with a distinct crunch.
>>
>>11242981
chik-fil-a sponsors those camps too!
>>
>>11241808
Squid sashimi doesn't have an incredibly distinct flavor, but it has a basic depth of flavor that makes it a good base. Kind of an underlying umami type flavor with a bit of minerality. Beyond that, most of what you're tasting is the sauce they put on it. Overall a very nice dish and especially good when you get that Korean type where they chop it up in front of you and the tentacles are still moving.

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you have 10 seconds to say something nice about a food you hate.
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>>
They make your cum taste better
>>
Mushrooms are cool looking
>>
>>11240598
Squid ink gives pasta a cool black look even if it tastes like filthy sea water it looks cool
>>
>>11240598
I appreciate the elaborate preparation methods that various cultures have made around making tea, and I find them very interesting from a historical perspective.
>>
peanuts are ok as peanut butter

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Had a great thread over the past few days about mushrooms and fungi. Would love to read and see more about it as I am planning on getting into mushroom identification now that I live on about 80 acres in Central Virginia. Pics, info, recipes, questions are encouraged!
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>>
>>11241983
Agaritine is destroyed in the cooking process
>>
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>>11233825
>>
>>11241983
bullshit
>>
>>11241983
>highly carcinogenic
>highly
No. Agartine is only group 3. There's insufficient data to say that it's a human carcinogen, though it does seem to be one in mice (at sufficient doses). It is probable that very large amounts would have to be consumed to produce an effect in humans. At any rate, it degrades in storage, and as >>11242243 says, is mostly or entirely destroyed in cooking, canning, or freezing, so it's really only an issue in the raw state (if at all).

If it makes you feel better to avoid putting raw mushrooms on your salad, then by all means don't use them (personally, I don't find raw mushrooms that palatable, anyway), but there's no reason to avoid them when cooked.
>>
>>11241099
I'm glad to see this thread still alive. Chris chan is in your neck of the woods and Charlottesville is a pretty cool area.

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Overcast and cool with a gentle breeze and a bit of rain. 'Tis the season for the American classic of Grilled Cheese with Tomato soup.
Yes thats ham.
No apologies.
>>
>>11242963
Mmmm, that's a good lookin' goza! I might call up my local Uno's and order myself one right now.
>>
>>11242963
grilled ham and cheese with tomato soup is delicious. I wish I had a loaf of sourdough to make a bread bowl from
>>
>>11242963
what is the difference between
>tomato juice
>tomato sauce
>tomato soup
>tomato paste
?
>>
>>11243058
Juice: the liquid you get from squeezing tomatoes and filtering out the solids (pulp, skins, etc). Sometimes consumed as a beverage or used to make cocktails.

Sauce: Pureed tomatoes which have been cooked down (reduced). Is usually seasoned, but not necissairily.

Paste: Take sauce, cook it down further. Usually not seasoned, it's an ingredient for cooking.

Soup: A finished dish that could be made in any number of ways. Usually contains stock of some kind, possibly cream, and certainly seasonings. Might also contain other veggies beyond tomatoes, but tomato is the predominant flavor.
>>
>>11242963
Based! Made homemade roasted hot banana pepper, onion, garlic and tomato soup with a side of grilled cheese few days ago. Dipped the sandwich in the soup, fucking goat.

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Should this be allowed in kitchens? Is flipping hygienic?
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>>
>>11241500
Too bad they go from happy to tantrum in a nanosecond over mundane shit
>>11243007
They are not anon
>>
>>11243016
Sure. But anyone who thinks IQ testing is a poor way to measure cognitive ability probably has a low IQ and knows it.
>>
mentally disabled people scare me desu. the unpredictability and superhuman strength are not a good combo
>>
>>11240739
Downie girls are known to have a high sex drive
>>
>>11243284
>superhuman strength
This is overblown. They just don't know their strength so they might squeeze a kitten to death. If they had super strength their would be old time pictures of them pulling carts along horses.

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>out for sushi with some co-workers
>one of them uses the pickled ginger as a condiment
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>>
>>11240498
eat the whole thing as soon as the waitress brings it out. fuck everyone else youre eating with. if youre feeling generous, ask for a plate of it after youre done
>>
Try putting some ginger in the soy sauce and eating it with salmon. Salmon and ginger are niggas.
>>
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>>11243002
>dirty soy
elaborate
>>
>>11240498
If you're an absolute fucking chode dumbass pathetic weeb (OP), or you're eating some really fuckin good Jiro-tier sushi, it's ONLY for cleansing the palate.
If you're an adult, it's for whatever the fuck you want it to be for, because it's your fucking sushi and you paid for it with your own goddamn money.
>>
>>11241035
lel

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i want to make some dark curry sauce from caramelized onions.

does anyone have a good spicemix they can recommend?
currently i am just going to follow the ratio in this recipe
https://www.allrecipes.com/recipe/25881/basic-curry-sauce/
but i was wondering if /ck/ has something better?
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>>
>>11242974
The two are not mutually exclusive.
Both processes happen at the same time. If you cook at a higher temperature (i.e. sauteing) then the malliard predominates. If you cook at a lower temperature for longer time then caramelization of sugars is predominant (i.e. the procedure for curry or French Onion Soup).
>>
>>11243034
>Ohyou.png
>>
>>11243017
Congrats. You just learned that recipes are guidelines and not exact. Nearly any ingredient varies greatly in flavor depending on brand, freshness, cultivar, etc. Always taste your ingredients and adjust accordingly.
>>
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>>11243044
>>
>>11243044
>itt: that guy who leaves 2 star reviews because he fucked up a recipe but blames the author anyway




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