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Where do I buy mirin?
I live in a flyover state.
Is it possible to buy mirin online?
I want the real thing not a corn syrup substitute.
I've searched on amazon but they all seem to be either fake substitutes or "real" mirin that has no alcohol content.
>>
>>11237598
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my vulva and the aroma of the pungent mist their collective aura has dabbed upon my bedroom

I am going to make a sandwich.
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>>11237574
>>
>>11237571
Cat heads
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>>11237574
Nice, thanks for the OC OP.
>>
Hope you got nobody to sleep next to tonight.
Oh wait, nevermind. Dig in.
>>
>>11237574
you fool
you eat from the bottom crust first because it's the worst

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This, along with the other PBS cooking shows (Jacques Pepin, Lidia's Kitchen, etc.) is the highest quality cultural culinary kino. It's accessibility, simplicity, richness, and wholesomeness is unmatched. These shows also do not have the annoying smug pretension that pervades other food TV entertainment produced today.
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>>11237347
he still has blue dragon in boston, it's popular
>>
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole and the aroma of the pungent mist theirr collective aura has dabbed upon my bedroom
>>
>>11236889
>>
>>11236991
based
>>
I love Pati

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What does /ck/ marinate their shit in, we going Italian dressing up in this bitch
>>
>>11237578
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this hp farts flying from my asshole and the aroma of the pungent mist their collective aura has dabbed upon my bedroom

Do you have Berner Würstel in your country, /ck/?

Also how can you live without them?
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>>11237522
Actually
>put cheese into pork
>wrap in bacon
>>
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>>11237522
>he's never heard of danger dogs
>>
>>11237528
>>11237530
I have eaten this but it was way too greasy
>>
>>11237542
Chances are you cooked it wrong then, no offense. Did you par cook the bacon at a low temperature until it was pale and stretchy, stretch it over the dog, then roast it until it was brown and crispy? There really shouldn't be much fat left in the bacon by then (comparatively speaking).
>>
>>11237554
Was talking more about the cheese sausages.

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Can someone explain wine to me? I don't get it. Seems like a bunch of placebo bullshit to me.
>>
>I like mac ‘n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole and the aroma of the pungent mist their collective aura has dabbed upon my bedroom
>>
>>11237419
>a bunch of placebo bullshit
Basically
Look up those stories where they enter $20 Kroger wines in blind competitions and they get as high of ratings as $1000 limited special ones
>>
>>11237419
I'm not sure what there is to explain exactly.

Wine made from different grapes tastes different, the same way that there is natural variety between any other kind of fruit. That said, there is also a lot of bullshit involved. Some people pretend that expensive wine is better than cheap wine to be pretentious. And there are famous cases of even world-class experts being wrong about wine. That doesn't mean they're always wrong, or that differences don't exist.
>>
Wine is nice, just find out whatever wine you like and try pairing it with food you think would go well with it, don't bother too much with any rules, just keep in mind that not all rules are immediate nonsense and more of a guideline. That said it is entirely up to you to find what you like.
>>
Have you actually tried a Latour? Because if so you would know why its a thing

What’s your go-to brekkie after a night of drinking and bug chasing?
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>>
i could be wrong, but i think lots of sugar speeds up the viral load.
>>
>bug chasing
How about a cyanide pill
>>
>scrambled eggs w/ spinach, garlic, hot pepper flakes, thyme, s/p
>fruit
>black coffee

the same breakfast i have every day but at 230pm instead of 6am... gonna start cooking this now actually
>>
>>11237130
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my assholediddlydoofuck th jews and the aroma of the pungent mist their collective aura has dabbed upon my bedroom
>>
>>11237130
Bacon, eggs, and hashbrowns
Hashbrowns are the true patricians way of eating potatoes

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>>11228122
That's literally all a good cook is.
>>
>>11230061
>the purest autism
>>
Sure is samefag up in here
>>
>>11228064
I cook food for other people and always lick the spoon I'm stirring my food with.
>>
>>11237568
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphonyTOUCH MY BUTT of this wonderous farts flying from my asshole and the aroma of the pungent mist their collective aura has dabbed upon my bedroom

I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. PLEASD KILL MESweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole and the aroma of the pungent mist their collective aura has dabbed upon my bedroom
>>
Based

Meant to get butterscotch morsels, one of these was mixed in and I picked it up instead. What can I make with it?
>>
Get some cookie cutters and make little caramel dinosaurs
>>
replace choc chips for choc chip cookies
>>
>>11236391
caramel apples, caramel fudge, some home made candy bar like things.

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I love eggs. And i particularly love hard boiled eggs. They are the perfect snacks.

I am aware that the older the egg, the easier it is to peel once boiled. And with my egg habit, I can normally buy 2 18 pack cartons a month and have a dozen to boil at the end of each month. Which is great and a good system. But is there a way to boil fresh eggs without the shell sticking?
>>
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my assholeeeeeeeeeeeeee and the aroma of the pungent mist their collective aura has dabbed upon my bedroom

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Thoughts or opinions on the Big Green Egg?
I was thinking of buying a solid grill / smoker, but I'm not sure about the price or size of this brand.

$1000+ seems insane, and I'm not exactly sure just how big these grills are, or how big a grill I really need.

Are there better alternatives?
Is it worth the money?
How big is a big enough grill? Id like to be able to grill at least 2 racks of ribs at a time, probably more though.
7 replies and 2 images omitted. Click here to view.
>>
>>11237301
Brisket and ribs
>>
>insane price
I think that point is that if your grill is no longer going to rust out the bottom in a single season by being made not from some reactive metal, but stable fired ceramic, then it's more durable and should never die on you.

These are similar to the items made in antiquity from all parts of the world whether those meditteranean ovens they slap the pita dough down in along the sides, or to those big enormous chinese clay ovens, that were extremely popular in the 1960s during the Trader Vics era and still can make an amazing seared all around filet mignon crust. Any oven that can roast at extreme high temps can make a great purchase. At temps of 850F it's pretty damn close the Ruth's Cris high heat, or even coal fired pizzas and fresh pita situations with like some shish ka bobs.
Smoke from wood is really nice too. Big green egg has it all, low and slow, so no need for an offset smoker box to keep temps low for long periods. The insulation maintains heat for a long time without much fussing or adding of more charcoal such as in a Weber.

Does it all fit with your lifestyle? It doesn't work for me, actually. I'm pro-gas grill because my lifestyle is to do no prep outside in the damn heat, all kitchen work, then I get to walk away from the grill until I'm ready to use it again, when I do no more than full blast and brush it. I can add smoke to my 4 zone gas grill with a foil box of wood chips and just operate one zone to maintain a temp, and remove the chips when I think it's time to withdraw the smoke. I've had reallly oversmoked items from friends with Big Green Eggs who entertain with them. I live on the bay with salt water corrosion and I can get away with keeping a grill tops about 5-7 years before something eventually needs replacing, if not the whole thing. Cheaper models wouldn't last a 2nd season, of course.
>>
depends on how much space you have OP.
>>
>>11237536
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole and the aroma of the pungent mist their collectivee aura has dabbed upon my bedroom
>>
That looks like a lime

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Anyone else stop eating at fast food cause the employees are getting more ethic? That and the prices keep raising, you might as well go to an actual restaurant.
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>>11235151
>more ethic
wat
>>
No cause I'm not poor or a racist drumpftard incel virgin
>>
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All the workers at my local fast food joints are young college girls from the community college.
Studying criminal justice and nursing and shit...
>>
>>11236195
This.
Fuck white people.
>>
>>11235151
Yep. I don't really see the appeal of buying shitty food prepared by unmotivated shitskins.

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I'm trying to learn how to cook but I'm so fucking terrified of undercooking or cross contaminating my meat, particularly chicken. Doesn't help that I have a tiny kitchen and not much money to experiment with. How do I get over it /ck/?
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>>
>>11235689
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming crancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole and the aroma of the pungent mist their collective aura has dabbed upon my bedroom
>>
>>11236765
Man that’s just cruel

OP stop being autistic and just get your ass in there and do it. You won’t fucking die even if you eat undercooked chicken, get a thermometer if you’re worried so much

Seriously if you worry too much about undercooking shit you will overcook it, and you might not get sick but you’ll get sad because your chicken is dry, your steak is well done and your pork sucks shit

JustDoItLeBouf.gif
>>
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>>11235689
Think things out. Prep your chicken and place it in a bowl or something then wash your cutting board before prepping your vegetables. Or if you're really paranoid prep your veg matter first set it aside then prep your meat.

Bacteria spread through contact. They're not speedy gonzalez nor do they have pixie dust and happy thoughts. If you're cooking all the ingredients anyways it hardly matters.

Pic mildly related, it's a fairy.
>>
>>11235689
Just cook the shit out of it until you begin to understand what dry chicken is like.
Then use that knowledge to approximate something that is not cooked to shit.
>>
>>11235689
Cook it for an extra few minutes, unless it's thin it won't make much difference. Just cook it till it looks done, then cook it a bit longer if you're that paranoid.

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What are you cooking this evening /ck/? I made taco de lengua.
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I delicately remove the cheeseburger from its wrapper, put the bun and cheese aside, and replace just the patty into the cellophane wrapper. microwave. drain on paper towel. bun down, patty, cheese, top bun, microwave again.
wa la
>>
>>11212718
bacon can't be undercooked, it's smoked, it's done, just kinda slimy
>>
>>11234448
>the last thing you ate
Omelette
>level of culinary skill
Advanced
>favorite food
Mapo tofu
>favorite 2hu
Yukari
>amount of games you've 1cc'd
th6-10
>>
>>11237531
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole BANMEand the aroma of the pungent mist their collective aura has dabbed upon my bedroom
>>
>>11237537
>th6-10
Get out you secondary boomer.




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