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File: 881333956-DSCF0086.jpg (317 KB, 2048x1536)
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What are your favorite things to eat/drink after you've gotten drunk or done drugs?
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>>10190956
When I’m drunk I want greasy shit like pizza or chicken fingers. When I’m high I’ll eat anything basically. When I’m tripping I don’t have an apetite at all I have to force myself to have small snacks.
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>>10190976
Red meat would without a doubt make me vomit on lsd
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>>10191258
This
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Every time I tried eating on lsd I would grind my teeth really hard.
I settled for eating soup and would have my mind blown thinking about chemistry while I watched it come to simmer
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>>10190956
$12 worth of McDonalds $1 menu

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Any Chinese (or japanese) here? What's dog like?
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Fuck you fat white pig
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>>10198149
It has a strong umami taste.
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Korean here, it’s okay. Little more tender than cat.

Do people actually enjoy the taste of ghost peppers or are they in it for the meme heat?
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>>10196505
I'm in it for the heat.
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>>10197987
forgot image
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>>10196505
Ghost peppers which are almost indistinguishable from bhut jolokia naga jolokia and a whole bunch of similar indian varieties do have their own flavor.
They are hot and do taste like chiles but they have a slightly "fermented" quality almost funky like a hard cheese. I dont mean that to sound negative. The flavor is wonderful but its buried so deeply in the heat. If you use ghost peppers enough to develop a tolerance for the heat you will begin to recognize the unique flavor. It is distinct from the "fruity" quality attributed to habaneros and the like.
>>
When people refer to the "battery acid" quality of hot chiles it is the result of capsicum extract being added to the sauce to raise the heat index and is not related to the specific chile in the sauce.
Ghost peppers actually taste pretty good.
Want to find out? Buy one. Cut a good sized piece from the bottom of the chile... Just avoid the whole upper third with the seeds and membrain. Soak a piece overnight in a solution of milk and salt. This will draw out the capsaisin and enhance the flavor. Rinse well and eat.
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>>10198134
dont do this it will make mustard gas

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Are these delectable little beauties as delicious as they look? What does it feel like when you pierce the meat chamber? All the asian places by me are poor and dirty so I'll never know...
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>>10197909
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>>10197936
I do just fine with the ladies, believe me. I only cook simple things. Meat, noodles, bread, vegetables. I guarantee chicks would laugh at most of the cooking you do. If you are a man you grill meats. Broil meats and vegatables. Simple.
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>>10197946
>Being this insecure
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>>10196229
You call Dumplings Steamed buns?
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>tfw u pierce the meat chamber

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Why do people hate vegetables so much? It has tons of nutrition, barely any calories, etc
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>>10197851
bait? bait.
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>>10198071
I look at canned mandarin. 2% vitamin c. Any explanation?
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>>10195842
not if you dont sit around all day.
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>>10195585
hamburgers have been around longer than ww2 and were invented in america. they are not actually from hamburg germany.
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I've just learned to eat vegetables. They do have lots of different flavours and textures.

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What's that abusive franchise you keep going back to hoping for it to get better but knowing it never ever will?

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America, you steered me wrong before with some of your dishes (Boston baked beans were revolting). However you restored my trust in you with Brunswick stew (North Carolina style).

I used chicken thigh meat. I left out the tomatoes, swapped okra and pork for green beans and bacon but I'm glad I did. This was utterly delicious. So far I think the American South has way better food than the North.
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>>10196970
Check this shit out.
https://www.youtube.com/watch?v=M5XXU47q9js
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>I made something completely different to the recipe
Bait or retard
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>>10198019
>the recipe is known to be inherently variable
>i made 2 changes
Being this uninformed.
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>>10196970
Lol, i live in north carolina and never heard of Brunswick stew. where are you getting your "american recipes" ?
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>>10198151
How the fuck do you live in the South East and not know what brunswick stew is?
Get the fuck out, yankee.

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Why is it so hard to find regular stainless steel pans now? Is it a conspiracy to make us use use PTFE to poison ourselvs and give us cancer?
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>>10198146
Becauz PTFE is poison and not durable. You're cooking your food with chemicals when you use non stick pans
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>>10198004
where do you live?
literally any wal-mart, kroger, or safeway (or their subsidiaries) will have stainless steel pans.
literally any restaurant supply store will have stainless steel pans because that's mostly what they use.
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>>10198025
He wants to inspect the pan physically before purchasing ffs.
Amazon is probably the less expensive option anyway, cheapskate
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>>10198157
I live in the UK
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>>10198155
i thought PTFE was only harmful for birds? does it really have ill effects on humans too?

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What's good, /ck/? What are you guys cooking this weekend?

Myself, I'm gonna try making hong shao rou. Never made it before so it could be a catastrophe, but who knows? Also gonna be making some chicken stock to freeze and save for later.

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>qt I just started dating
>coming over for dinner and a movie tonight
>said she wants chicken parm

Anybody have a panty-creaming chicken parm recipe? Only need to cook for 2 and have very little ingredients (am /fit/ so i have milk eggs etc.)
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>>10197855
>>10197859
Not in the rules cunt, I'm gunna get my bitch
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>>10197869
Hopefully a trap, cause traps are the best
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>>10197869
Don't listen to this retard: >>10197904

MGTOW is your future. Kek wills it.
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>>10196572
Sounds perfect.
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>>10197438
quality post my friend

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Why does "raw unfiltered honey" taste so much better than "regular honey"? In comparison, the regular honey just tastes like corn syrup. The raw honey actually has flavor it.

also post general honey-related discussions here
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>>10198048
fucking this, a pint of honey is like $15 in the store, but i can go to the apiary only about 30 miles away and get a GALLON for $20
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>>10197854
>Finest.
I didn't type most fine, I typed one of the finest. Is English difficult for you?
>>
>>10197861
Brewed my own herbal and kings beer but never mead, it is something I would like to do though.
>>
>>10198094
>one of the finest
honey is not a good thing. do you shovel spoonfuls of sugar in your mouth? that's what honey is.
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>>10198107
I hate cane sugar with a passion but honey is great sugar.
>Hurr durr honey is the same as bleached cane sugar!

>it's called Kosher salt because it's more expensive than other salts
>>
it's called kosher salt because it's used to make meat kosher. it's used to absorb blood and then washed off.
why they can't just wash the blood off normally, i don't know. whatever.

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>bon appetit monsieur
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>bone apple tea
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>bone ape tit
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>ben uncle dead
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blue waffle pizza?
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>bon a pee tree

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>"natural" flavors
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>>10197952
Cyanide is actually not THAT toxic when orally ingested. You have to eat quite a lot of it, and the effects disappear pretty quickly.
>>
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>>10197728
>fish sauce
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>>10197933
not exactly. it's hard to substitute the word chemicals for something else, but artificial flavors are what you would associate the word "chemicals" with. natural flavors are when they take plants, scents, extracts, etc. things that recreate the aroma, are not created in a lab, but are also not the exact ingredient
example:
>all natural: black cherry mixed with water
>natural flavors: x bark extract mixed with water
>artificial ingredients: yellow 5, etc
>>
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>>10197728
>no MSG
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>>10197980

>not reading the text

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what's the best way to prepare instant noodles
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>>10198009
No, as far as I know there is no such thing as ramen noodles sold without the flavor packet. I just don't understand why you want it.
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>>10198016
Ok Gregory Stevens.
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>>10197998
>>10198009
Buying ramen packets instead of just noodles is definitely not cheaper. Check your local asian market.
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>>10198042
Thank you for an actual response to question, sir.
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>>10198016
They sell them, and they're cheap as fuck, like 10 cents per block. Check out the chink section of the grocery store



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