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File: 20180129_153326.jpg (1.33 MB, 2560x1440)
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are there any cheat codes on this board? i know /b/ has a few
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>>
>>10197637
Reddit has arrived
>>
>>10199218
ʇxǝʇ dilɟ ʇ,uɐɔ sƃɐɟʍǝu<
' ,
>>
>>10187980
I've made it before, they were horrible, BUT a female that made them for me did it REALLY well
>>
>>10179512
dont do this it makes mustard gas
>>
>>10196111
I'd conceal my dick in her vagina, if you know what I mean.

What was your worst? What was your best? How did you cope?

Pic related was mine today, scooped like it was ice cream
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>>
>>10199082

It was a congenital issue. Not something due to bad diet or anything.
>>
>>10192567
>squash shaped coins
you mean squash medallions?
>>
>>10192567
>squash shaped coins
>>10199110
>you mean squash medallions?
kek
>>
>>10190091
Worst was a fucking microwave pudding in my local hospital. Slimy and bland, gross as hell.
Best was a proper home made roast dinner, on a real plate. I'd been starving because of surgery and I was given this gorgeous plate of fucking beef and veg.
>>
>>10190306
>They gave you whatever the food was that day

As opposed to

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How smart do I have to be to make pan fried chicken?

This was my plan for tonight. I am a very new cook. All I have is my pan.

I figure I could dip the chicken in a bowl of milk, maybe buttermilk, flop/dredge it in another bowl of flour and seasoning, plop it in a pan of vegetable or peanut oil, let it drain a bit and have home made fried chicken.

Not sure if I should turn it a lot or a little though. I assume low heat, but I never get the same story twice from Youtube

Any you smarties know if I basically got it?
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>>
>>10197460

Thanks. Mine is a gas stove/oven, if thats what you mean. I have no thermometer yet.

Thanks for the advice and encouragement.
>>
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>>10197497


Thanks. Everyone says to have a thermometer, so I guess I should get one soon. I cant get one today idt.

> You'll want a cover on your pan for the grease

Oh dear. No cover. Lots of paper towels though

:/
>>
>>10197478

Gotcha. I think I will have to turn it a lot. Its not gonna be perfect, I can tell already. As long as its done and edible, I call it a good first try.

Thanks again, everyone. I have to go now to buy the stuff before the store closes. I will be back later to read any tips and chicken talk.

Many thanks, be blessed.

<3
>>
bump
>>
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Success!

Thank you for all your help, friends. I am having a tasty home made fried chicken dinner because of your help.

I could only fit 3 thighs on the 10 inch skillet over gas. I left the pieces sit in buttermilk for about an hour. My breading was humble flour, salt, pepper and garlic powder.(I learned breading sure is sticky!) I used vegetable oil.

Two pieces looked burnt, but tasted good. I got confused on some issues; the time on the stove, how often and when to turn, the amount of heat.

It was a little hustle and work, but it was worth it. The bird was tasty, juicy and tender. I suspect it will go easier next time.

Thanks again friends. You rock!


.

File: 1518517276604.png (105 KB, 645x729)
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>Himalayan salt
>Cooking stones
>Umami
>Deconstructed
>Cultured vegetables
>Activated Anything
>Foraged
>Artisanal
>Hand-cut fries
>Woody notes
>>
Who are you quoting?
>>
>>10199451
He's shitposting, he's off his jiro kick and he's in between jack posts so for now it's just listing a bunch of buzzwords and hoping other newfags think his meme is ebin

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What is it about smoke and liquor that go so well together? It doesn't even have to be tobacco, smoked oysters and whiskey are fucking amazing as a pair.
>>
>>10199335
like smoking weed and drinking cheap vodka.
I get ya senpai

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What to eat when speed has robbed me of my appetite and desire to have any food pass my lips, but I need to eat because my tummy is empty?
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>>
>>10197618
liquid supplements like ensure or glucerna or other nutritional shake mix. it should go down easy enough. gatoraid could help too. peanut butter and crackers or pb&j.
>>
a bullet
>>
>>10198309
looks like someone's doing nofap
>>
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>>10198277
>If I wanted to stay up for 32 hours against my will
>>
some kind of soup? ramen i guess

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Whatever happened to those sipboys?
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>>
>>10198260
Do people really not believe that shills exist on this site? 0 effort, 0 cost marketing to a self selected target demographic that are in some cases actively asking for suggestions on what to buy.
>>
>>10199266
It definitely happens and these advertisers know what strategies help keep up the illusion of community, like calling you crazy or a conspiracy theorist or bumping other threads to draw less attention to threads that talk about it.
>>
>>10196543
even more annoying than the sips are the antisips. overheard one in a store yesterday
>better watch out with those energy drinks man, I caught hepatitis from one once
>>
>>10199364
Are you sure he said "energy drinks"? Sounds like he was talking about Tennessee chinks.
>>
>>10196543
The funding got pulled. Fucking kikes are giving up

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Why aren't you having any?
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>>
>>10190829
fuck yeah broeder
>>
>>10188973
I went through a phase of pea soup last year but I haven't made it in a while since my supermarket stopped regularly having dried peas in stock. It's good shit though.
>>
>>10196728
based wholesome ecuadorian anon. i appreciate your existence
>>
>>10191413
*cringe*
>>
Mmmm... another day, another split pea with ham soup. The best soup... Hmmm.... why pray tell are you not having any....???

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sticky dicky uh
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>>
>>10195392
Internal tech theory?
>>
>>10195392
I hate cake but that looks too happy to not eat.
>>
>>10195427
Gays hijacked the rainbow colors and made them gay.
>>
>>10195494
>anon discovers primary colors
>>
>>10195392
Rippa dippy dub rub a zilch dibby dub
Rippa zippy up dibba dibba dibbey

*Blocks your path*
>>
stand back plebs

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I'm searching for the best hot chocolate recipe that can be made in a reasonable time. The best one I ever made involved actually melting down chocolate and slowly mixing in milk. It was amazing but it took almost an hour, I want something I can do quickly so I can enjoy a comfy drink in the evenings.

My current method is to warm some milk a little, mix in a couple tablespoons of cocoa powder, add in a dash of cinnamon, and stir until it's piping hot. Then I pour it into a mug, add a bit of (cold) cream, and serve.
>>
>>10198968
an hour? You must be doing something wrong.
I'll share my recipe
>saucepan on med-low
>put in a tblsp of water or milk, cocoa powder, brown and white sugar, a dash of salt, and a bit of cayenne
>stir until dissolved then add chocolate. Adjust sugar proportional to the cocoa percentage
>stir until it's all melted
>add whole milk little by little, allowing time for each addition to heat up
>add good vanilla

if you add too much milk too fast, it will solidify the chocolatey sauce and everything will be clumped up on the bottom.
This should only take 10 minutes and is very rich and delicious. don't add any fucking marshmallows you nigger manchild.
>>
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>>10198968
Pre molded chocolate bits attached to a popsicle stick, stir hot milk and it melts as it turnsd

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What do you think of this pizza, /ck/?
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>>
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>>10199275
>>10199191
Why not both, you soyboy queers? You realize not everything has to be a single sided dick waving contest, right? You are allowed to enjoy both.
>>
>>10199245
Wisconsin, Idaho, South Dakota and unfortunately Arizona.
>>
>>10199291
who invited the bi's into this conversation?
>>
>>10199291
What the fuck has soy got to do with cheese?
>>
>>10199321
Excuse him, he's angsty and confused. Maybe some day he will wake the fuck up. Perhaps not in this life though.

>order baked ziti
>order arrives
>it's penne
Why the fuck is this allowed?
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>>
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>>10196224
>be american
>happy to just lick up the puddles of grease under the deep fry station
>>
>>10196280
t. yurupoor who actually believes Americans behave as the memes suggest
>>
>>10196215
To reddit
>>
>>10198073
>4chan is cool and underground, like
>>
>>10198073
[x]told
[ ]not told

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Which ten ingredients should everyone have in their kitchen at all times?
I'll fill out the first 4 to save literally everyone having to add them. What else is essential?
>Salt
>Pepper
>Olive oil
>Garlic
>?
>?
>?
>?
>?
>?
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>>
>>10196682
turnip, latin being rapum... maybe
>>
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>>10196666
>>
>>10193932
t. Someone who's only ever had disgusting table pepper.

The freshly ground stuff is a world apart.

>>10193913
I do agree that cayenne pepper should be added to the list though. That stuff tastes good on nearly everything.
>>
>>10193913
>lemon and/or lime

If you're Asian or do any Asian cooking then:
>soy sauce
>rice
>>
>>10193913
I always keep Boston Butt/Pork Shoulder around. Buy a whole one, break it up, vacuum seal and freeze.

Sunflower seads are the poor mans pine nuts
>>
>>10196031
pepitas
>>
>>10196031
Good is good
I quite enjoy these seeds
>>
>>10196031
>soy
.
.
.
I'm sorry
>>
>>10196031
Sunflower seeds in the shell are a poor mans pistachios



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