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/ck/ - Food & Cooking

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File: 1537692939319.webm (1.91 MB, 402x604)
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Should this be allowed in kitchens? Is flipping hygienic?
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That video would be absolutely perfect if he smacked someone with that pan afterwards out of pure joy.
Post your feet
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What else sparks your imagination
based and redpilled
there aren't pictures of that because in old times they were executed

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Do you like Ayran?
I'm from Germany btw :DD
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Yep. Love the stuff. Perfect after a night of drinking.
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Ayran Rice is the only pure rice.
I couldn’t imagine eating mass produced Ayran. But, making it yourself isntye easiest thing ever, and it’s pretty good. Overall, not bad.
*Is super easy.
Fuck mobile.
>im from germany

Thats very plausible

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Looking for the official WOW Cook Book, if someone could send me a link to download the pdf or something. Thanks a bunch guys
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>no Dirge's Kickin' Chimaerok Chops
>no Thistle Tea
was she a female tauren?

why were all the nice married wives female tauren?
It was the only race that could be a druid on horde until 2010+
What's so hard to believe about that?
>live in the underdark
>have to have slaves mine out your flammable material, whereas surfacefags literally live with it all around them
>have to deal with all of the stuff to smelt additonal metals for coinage as well as arms and armor instead of just using gems/crystals and skipping that entirely.

Is this book based and redpilled? Read it a long time ago as a teenager.
>Read it a long time ago as a teenager.
so yesterday then
I’m 22, but sure.
Why don't you just read it again?
anyone who says they prefer a ribeye from the chuck end of the rib section are virtue signaling cucks. there is literally nothing wrong with a ribeye from the loin end.
>but the chuck end has more flavour
if you really want real beef flaovur then eat brisket
Does that even matter if you have an entire cow at your disposal?
Hugh went into depth in this book about how to raise animals and shit. I remember he said it’s ideal to raise a beef steer for three years which is fucking outrageous, though.

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To be fair a lot of Americans eat with their fingers. It’s not an exclusively Pajeet thing.
>needing cutlery when g*d have you hands
Pleb tier
wtf was the pile of red and stuff on the first guys side?removing veggies?

i see that the meat had bones so all we should see a pile of on the side is fucken bones right?
what was the glop they kept putting on it?
Why the racism?
The red stuff are red chilies.

That's called raita, curd with cilantro and some black salt

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What was your favorite drink in elementary?
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Um. Hm. Too close to home. That one's not funny.
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I don't know what is was about these little boxes, but they were so good. Mom put them in my lunch on special occasions.
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For me its this.
Haha epic meme
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Born in 96 and this was the first drink that made me fall for marketing.

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Few years ago while suffering from psychosis, for a few weeks time I ate nothing but cat food because I deducted that it would be the only food ((government)) would not have poisoned. I ended up in mental institution after a while because I had some pretty bad hallucinations.

Looking back I feel pretty disgusted myself. Has /ck/ ever tried foods meant for animals/pets?
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Never was diagnosed with schizophrenia. Most of my doctors told me that I had extreme manic episodes coupled with sleep deprivation considering I was back to normal after I got good sleep.

I have been arrested 2-3 times because of being almost naked/in my underwear in public places/supermarkets in total psychosis. I also once was eating from the shelves in supermarket ( have no recall of that but police documents where I paid fines )

Once drove my car into a middle of nowhere some property middle of woods, loud techno music playing, crashed my car to the tree on their yard: stole a bicycle and was found other side of the town total psychosis

There is lots of other stuff I am not proud of
When I was a young kid I'd always steal dry food from the cats. It tasted very good actually, that is the reason why I stole it in the first place.
Male or female?
Catfoods are full of heavy metals and carbohydrates so your cats develop feline lymphoma and diabetes and spend hundreds to thousands on keeping your furry friend alive. Hope you detoxed, anon.

I bought some kind of "deluxe" cat food stuff that had mostly meat content. Fish, meat, mostly if I recall correctly.

>Hope you detoxed, anon.
I have been done all the blood tests possible and I am totally healthy. Have been mentally stable for well over a year now and even worked normal job for 6 months not long ago.

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>Is beer the biggest scam in history? Why do we pretend to like the taste of it?
>You can stop pretending. Nobody actually likes the taste of coffee. If you ask for a black coffee you just look like an edgy autist.
>Can someone explain wine to me? I don't get it. Seems like a bunch of placebo bullshit to me.
>Does anyone else actually enjoy the taste of capers? Just tastes like vinegar to me.
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For former and current alcoholics to delude themselves
People drink beer with 4% or less alck, even going as low as 2.6%. Yes they do have alcohol but that's a microdose at this point unless you're a tiny lean woman. And usually those are drunk because you wanna drink more beer to take the party slow instead of getting buzzed fast.
This is only the case because popular commercial products are always garbage, consumed solely for their effects and not enjoyment of the thing itself.
>macrobrew beer
Tastes like pisswater, thin and inoffensive so you can drink many and get drunk
>keurig/drip pot preground coffee
Tastes like bitter water, thin and inoffensive so you can drown it in creamer/flavoring and get stimulated
>box/cheap wine
Tastes like astringent water, thin and inoffensive so you can drunkenly cackle in the kitchen with your harpy whore friends

The issue isn't that people are "pretending" to like something, it's that they use it as a drug for a cheap high rather than as a food product with effects. Most people enjoy things on the level of hitting the pleasure button as many times as they can and sadly never branch out towards new things they might actually enjoy on a deeper level than stimulus/reward.
people drink non alcoholic beer
I would drink wine non-stop if it didn't slowly poison me

What type is /ck/ using? Do you have the balls to eat it raw?
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>not technically garlic
>not technically elephant
Well what do we call it then?
If some asshole named it garlic, it is now garlic
I make mine in ziplock bags in a dehydrator. It keeps it roughly the right temperature
Fuck yeah, eating raw is delicious. I also did the fermented garlic honey that Brad did and that shit was delicious to snack on
It's a fucking leek you embarassment
that's a pretty good idea, how long and at roughly what temperature do you make yours?

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I just an entire Digiorno.
Am i going to die?
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>trips with dubs
thats called a full house, son
>a fast food thread died for this
are you new to /ck/?
damn son, dubs, trips, and dubs with only a 2 inbetween, sweet.
Yeah, I'm looking for a new home board. /tv/ has been taken over by /pol/

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is it true that americans dont eat lamb?
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I'm not talking about one store. I'm talking about several different ones. And the same applies to the cities I've lived in before this one. I don't think I've ever seen a supermarket which doesn't carry lamb. Even when I was a kid following my mom around while she did the shopping I remember her buying lamb. Safeway, Kroger, Albertson's, HEB, Fiesta, Apple Tree, Whole Foods, Publix....they all have it.
go back to /b/
Stop being jealous of superior American grains
lamb is the best meat, the flavour is amazing, its tender and the fat is soft and tastes great. one of my top meats.
I do. I don't buy it very often because it's more expensive than beef. Probably because almost all of it comes from Australia or NZ.

I scream, you scream, we all scream when a pedestrian gets squashed by Baskin Robbins driveless ice cream trucks.
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>Driveless ice cream truck runs over Stacy
>Buy ice cream for each bone broken
Japan is locked in a high tech version of the 80s.
what's stopping them from doing the same with the current ice cream trucks?
oh, right, the fact that you're sperging out and none of this will ever happen
>hey, let's spend a lot of money on a new technology no one ever used before
>cool! you want me to check prices for security devices and tracking?
>lol, no, fuck that, the trucks will do just fine
fucking brainlets I swear

I'm depressed and have barely cooked complicated meal in ages.

I want to get good at Japanese, Filipino and a bit of French. What are some good books that will slowly ramp up in difficulty but has good portions for one?

No, you don't. Their food is a mix of bad ideas from Asian and white culture.
I can't help you with Flip food.

For French you can't go wrong with Julia Child or Jacques Pepin.

For Japanese: Mastering the Art of Japanese Home Cooking by Morimoto.
You dont even need a cookbook for Filipino. Just look up that one filipino cooking youtuber and prepare for disappointment

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how do i cook toast without burning it?
my toaster has a medium brown setting but it always comes out burnt
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Butter the bread on both sides and toast it in a pan until it reaches your desired toastiness.

If we can be real though, if you're so dense that you can't possibly comprehend how not to burn toast without asking the internet, then maybe Mormonism really is the right cult for you.
>use your broiler

This what I do with the oven door open. Wanted a toaster for 5 years after moving out, but every time I have the extra cash, I say "fuck it, I have an oven" and buy other stuff. I know, it's like $10, but that $10 gets spent on a book, or a tool, or a bottle of lube, or whatever.

holy shit nice brisket
Everytime I hang around with you, you fart and the room stinks of strawberry Durex.
>knowing what strawberry Durex smells like.

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>slice pic.related up
>oil up heated pan
>put eggplant in pan
>oil gone
>add more oil
>oil gone again
Any technique on how to saute these sponges without needing a ton of oil?
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Embrace the oil.

Also this >>11245605
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>get a fat gf
I.. I don't know..
The bigger the cushion, the sweeter the pushin'.
>a little less fatty next time
Dietary fat is good for you, pleb. I put extra oil on all my shit because I can
>Salt, set aside, pat dry.
This. Any recipe you read will tell you to do this. OP is just a fucking retard. Or, you know, bake it.
>enough oil to coat the pan
>small batches
>stir, but not too often
>splash of water now and then and to clean the pan before next batch

If your eggplant is hot enough, the water evaporating will keep the oil from entering it's core. Like when frying fries.

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