Now we eatin' good
how did jack daniels psyop itself into being the whiskey of choice for millennial douchebags that want to seem manly? its fucking nasty even by shitty cheap whiskey standards
I used to get wasted off the JD whiskey burger when my mom took me to fridays as a kid.
I dislike that Christmas food is treated as inherently meaningful when it’s mostly mediocre, and I resent the expectation to enjoy it
>>21791794You hate, dislike and resent everything. Except big black cock
>>21793140No one cares for the opinion of a fucking Swede faggot.
>>21793159>No one caresyet you replied :)
>>21792420That’s why Christmas dinner is so Shit then
>>21791869It's just British food wearing it's Sunday best
Unfortunately, this time both of the steaks ended up overcooked because they were quite thin, about 150 g each, Black Angus again. I served them with a Greek salad made with pomodoro tomatoes, green bell pepper, a small onion, some capers, and a generous slab of fresh feta my grandpa brought me from the Macedonia region. Oh, and how could we forget the extra virgin olive oil on the salad? I wish you all happy holidays with family and friends, and may you always be in good health.
>>21790656You simp for people who suck at cooking in every single thread like an annoying little faggot. I guess cooklets stick together.
>>21790602That cow got murdered twice
>>21790602looks cold
Merry Christmas, OP. In the future, smash the steaks flat with a chicken mallet before cooking for better results.
>>21790854Boobachan is insightful, delightful, and his posts are never ever frightful. Good day.
Do you have any /ck/ related decor? My parents have had these hanging in the kitchen since I was a kid.
>>21793208Good it was meant to be.
I have a handful of racist dishes, a racist teapot, racist mugs, and a couple racist cookie jars. They came from a deceased relative. No one else wanted them when we were going through their stuff so I took them. I also scored a bunch of killer 1940s-50s cookware like a few awesome cast iron pans from the 40s and various utensils and kitchen knick knacks.
>>21793179>/ck/ related decor
>>21793179I did some poster size prints of red fruits but haven’t made frames to hang them up yet>>21793193Sound comfy, I hope you find it
>>21793208I'm glad they didn't abort you anon.
I've got a bunch of leftover cooked chicken breast (skinless). i want to expand my chicken salad horizons. i've got a pretty good recipe i use, but i want your guys' opinion>1 cup finely chopped leftover chicken breast>1 tbsp sweet relish>1 tsp pickle juice>1 tsp honey mustard>add mayonnaise until your preferred texture is achieved (less mayo = sandwich-style. add more mayo if you want to do dip-style)
>>21793274>On some crusty bread with some lettuce and tomatoyou’re bang on brother. I make a loaf so crusty that digesting it causes internal bleeding
>>21793307Yeah that's too crusty, was more thinking ciabatta crusty.Cheese or no cheese on a chicken salad sandwich? I will add pepper jack sometimes, but many will say that's not appropriate.
>>21793321I wouldn’t call it inappropriate, but personally I would instead mix shredded jack and diced peppers into the chicken salad
>>21792072I used to get the Meijers cranberry pecan chicken salad but at $6.00 for a small tub, (three sandwiches worth) it ain't worth it.
>>21793307Did you just get into crust yesterday? I’ve had to get my stomach pumped several times. People occasionally die eating my bread.
>>21790005Sallright
>>21791318Never sucked a dick before?
>>21790005>$15-20 sandwichOld school subs are good, but it's no longer a working man's lunch and has become a luxury food.
>>21793277as is the natural progression for all contemporary cusine, all these historic "peasant dishes" are now the most expensive and most labor intensive items on the menu
>>21790005I like thin sandwiches with the correct proportion of every ingredient in an orderly fashion, like they would eat on Mount Olympus. This kind has its place though, if you want a full meal with a double serving of meat all in one sandwich.
Millennials were the first generation who ate chicken Mcnuggetuggets as adults. If you remember the 90s, no adults ever ate them, they always ordered a Big Mac or Quarter Pounder
>>21792821How do YOU know what people were ordering? Were you polling outside of McDonald's like a FAGGOT?
>>21792821>Mcnuggetuggetsthat's cute, but it's time to come out of the closet anon. I have multiple daughters and they call them "girl nuggets" while I eat my quarter pounder.
Why do I hate this shit?
>>21792472My mom refuses to eat real butter too. She says margarine is healthier and tastes better. I've tried to explain to her that she's wrong and retarded but she is incapable of accepting that.
>>21791847Who wouldn't? I'd refuse to eat it. Why would anyone eat anything other than butter in place of butter? I will cook eggs in olive oil or bacon grease, but I'm buttering bread with fucking butter. Real, salted butter. Every time.
>>21791847I still maintain margarine tastes butterier than actual butter.
>>21791847because you're a pretentious hipster and a cooklet
Millions of people wake up every day and pretend to enjoy cooking on cast iron
>>21790386carbon steel is just cast iron for hipsters.
>>21790407https://misen.com/products/carbon-nonstick-panLiterally doesn't have a coating. It has a nitride treatment to the steel itself. Makes it extremely nonstick, nonreactive, and corrosion resistant. You might get it to rust if you just leave it soaked, all I do is wash and dry it no problem. Might also not be the best for simmering acidic sauces, use stainless for that.
>>21785866>>21785956
>>21786980cast iron cookware has existed for a very long time.
>>21785866Nothing a bead blaster won't fix.
How do you feel about energy chips?
>>21793303you never eaten coffee candy?
>>21793293Yeah that is the wrong format for caffeine, takes too long to eat and digest a bag of chips for it to be truly effective. Pills are bad too, it's either slow release or you get a sudden hit of caffeine that sucks. High strength energy drinks are the way IMO, hits hard but not too hard and doesn't fizzle out quick or last too long.
I'd end up grabbing the wrong bag at like 9 pm for a snack and mess up my sleep.
>>21793317I stay up late so that’s fine for me
>>21793317downright devilish prank: put a bowl of energy chips out for your party guests. throughout the night they’ll just be mindlessly snacking on them none the wiser. they think they’ll be back at home catching some shut eye by 11:30, little do they know…
This looks like fucking garbage, worse than japslop
>>21789450Ewah
>>21789450How about next time you post an image bigger than a thumbnail so I can actually identify the food you fucking retard.
>>21790207lol! Gottem!!
>>21790207IMO curries go better with crispy potatoes and/or naan than they do with riceI think if Indian migrants want to be accepted in the US, one of them should make a naan wrap fast food chain.
>>21789450it's a mid tier cuisine. not bad, but not the culinary perfection some people tout it as either. a lot of it tastes good, but there's virtually zero technique in indian cooking outside of how they treat spices. it's just cooking everything down into mush and serving it with carbs. and frankly, it's overrated flavour-wise too. people with no exposure to spices get blown away and think it's the best thing ever. but the novelty wears off pretty quickly. don't get me wrong, I enjoy a good tikka masala or chana dal (so long as it's not cooked by an indian). but it doesn't hold a candle to European cuisines or even other Asian cuisines.
*sigh* Let me guess... you NEED more?
>>21790899Fits my tastes, unfortunately not my macro. I'm not a simple epicurean anymore.
>>21790651DELICIOUS
>>21790894a garlic confit spread on the bread then a dip in the oil would be beautiful
>>21788484This. Herbed olive oil is based.
>>21788479>>21788484I do this at home and pretend I'm eating a real authentic Italiano meal like at the Olive Garden.
Will this magic peruvian potato really help me cum more?
>>21792189crystals
>>21790327I eat three the first day then back off to 2 per day for however long I'm doing the stack. It's been a while since I did the research but that's a good dose of selenium without overdosing. I'm a big guy - if you're a smaller person consider a smaller dose for you.I just munch on them like multivitamins or whatever
>overdosing on brazil nuts
>>21793292selenosis
>>21793283>>21793309Okay I learned something today, thanks
>don't put it over #2 for bread dough>Don't mix your bread dough for more than 15 minutes or you'll over work it I've never gotten this to pass the "window pane" test with dough. When I started making bread I thought there was something wrong with me. 2 years and many, many successful dough based products made by hand later I thought I'd break it out and give it another try since I had other shit to do. Didn't save any time. Ran out up to speed 4 for the better part of an hour. Still sticking to everything, still not passing the test. Hand to fuck with it by hand to get out into a bowl for first proof. Are these a scam?
>>21792911It was ball park buns. They're owned by bimbo now. They had a smell like vinegar or bananas and not in a good way. My wife looked it up and she said this happens sometimes and it's bacteria. She called the number for the money back guarantee and they were stupid and only offered coupons for more bread, like why do I want another one now? If they're not contaminated it's a really easy meal with the gortons frozen fish patties. Anyway, this is how they were coming out. Way too much material on the top and not very wide. These burgers weren't very good either, it was a stressful day. >Recipe What hydration? Do you count the egg and butter? I think you're supposed to.
In case it's not clear, the pic above is my buns, not the contaminated ones. I know you get it, but ppl don't read context.
>>21792931Hydration properly only means water (or milk, or if you do something weird like broth) not all arguably liquid components like egg and oil. Some try to cope with "effective hydration" but I think that's pretty much worthless and there's a lot of different ways to estimate it that are both not quite right and don't agree with each other.>recipe250g bread flour100g water (or milk)50g egg (1 egg)50g butter, cubed up small25g sugar (if you feel like it)5g saltyeast according to your scheduleegg washDevelop gluten in the mixer with everything but the butter in, then with it still running drop in the butter one chunk at a time. Leisurely pace but you don't really need to wait for each to get incorporated before adding the next. Then fuck off for like 15 minutes while the mixer gets it together post-butter, come back and bulk ferment, shape, proof, egg wash, bake (350F/175C)Should make you 2 to 4 burger buns depending on how big you want them.
>>21792983Screenshoted for later. Going to bed. Ty!
>>21791284i made brioche too fuck you, this time with the help of the kitchenaidbraid def looks prettier but wasnt quite tight enough, i was also rushing because the dough was warming up before my very eyes.this is what a man with no bitches does on his weekends
Just found the secret to cooking pork chops /ck/. Look at that consistent maillard reaction. It seared and browned very quickly with zero liquid seeping out of the meat and on to the pan as it cooked. Because it cooked so quickly, it was very tender.
>>21791895Seasoning? Sides? I'm not going to eat just a plain pork chop for dinner lol.
>>21791895I just stick em in the oven
>>21791920so put heinz 47 and pepper on something cheaper(pork) chops are special, I want to taste its salt and fat
>>21793285this isn't a schnitzel thread retard
>>21793299It should be schnitzel > shit chops
