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File: 20171018_173957.png (261 KB, 524x393)
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Gonna make some bolognese and i want this shit to be good. What are your opinions on the ingredients? Red or white? Beef or pork? Milk o no? Everyone seems to be in conflict with another about authenticity.
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>>9567500

> 1 pound pork 1 pound beef
> red vs white doesn't matter, just needs to be dry
> home made chicken stock or high quality
> whole milk
> carrots, celery, yellow onion, garlic (minced or in a food processor)
> bay leaves
> good parm
> san marzano tomates
> fresh parsley

Heavy pot, olive oil, add meat, break it up as much as possible with any tool that works. Get a fond going. Deglaze with stock or water (never wine, obviously not milk). Add minced/pureed veggies. Add two cups chicken stock and two cups wine, stir. Add the 28 ounce can of tomato, either blend or smash while cooking. Add cup of milk. Add some salt and pepper. Add two bay leaves. Bake at like 375 with no lid. Every hour or so scrape sides and stir. Do that for about 4 hours. Once you're done baking add a shit ton of chopped parsley. I add a tablespoon of fish sauce (I know) but it is good. Season until it tastes good. Add a shit ton of grated parm too. Only use thick awesome pasta or make lasagna.
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>>9568011
>tfw I also put fish sauce in italian dishes
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>>9567500
Google the official culinary instute of bologna one. Its godtier
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>>9567537
I wish he still made youtube videos
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>>9568995
youtube stopped making money so foodtube stopped producing videos

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Anybody have a good recipe for pancakes as fluffy as these?
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>>9566266
with high enough initial heat, you'll still wind up with pancakes. Maybe not totally light and fluffy, but still airy and such.
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>>9566277
>A fucking inch of butter on top
Kill me
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>>9566277
that moan when she tries it
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>>9565929
Just drink an entire pot of coffee and some prune juice afterwards.
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>>9565910
Rice cooker pancakes.

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>Person making something with a batter
>They don't scrape off the batter from the sides of the bowl and they just waste it
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>>9563601
>People who deep fry thimgs.
Why would this bother anyone?
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any coking recipe website with the author clearly not being 25+. Even worse when they mention they don't have a computer.
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>>9565175
Lol not a fatty, just grew up poor as fuck.
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>>9568391
You don't have to be poor or fat to not want to waste food. I avoid food waste simply because I enjoy it, and want to keep enjoying the rest of it in the future.
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>>9563445
>When the Territorial Oak explodes and takes out one of your allies before the you can hit A fast enough to stop it.

Gas station food is the fucking tits.
>>
fake and gay

Post meals you have cooked and other Anons compliment or bully you.
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>>9568864
>looks like a pile of diarrhea
>garnished with pickles to kill your sense of taste so that you can stomach the rest
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Salad. Was rather good.


Chicken, roquette, cherry tomatoes, beetroot, feta, balsamic vinaigrette
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>>9563804
Too much seasoning on the tomato. Use better tomatoes and you won't need to do that.

Is it wrong to pass off fast food as your own in a restaurant?
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>>9567192

Can we stop idolizing fucking cooks now
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>tfw there are so few Simpsons jokes
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>>9565959
Is this a real post? Because its fraud, popeyes owns ever possible legal identity related to their product.
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>>9566353
Born and raised in the south and never eaten chicken and waffles, it's nigger food not southern food. Absolute trash.
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>>9566353
>it's been a staple in the south for decades.
BULLSHIT.

Lived in Georgia, Texas, Virginia and Florida, and worked in the Carolinas, Alabama, and Louisianan, and NOBODY serves that stupid shit.

That's some Yankee nigger shit.

>He doesn't even know about the Pumping Spice latte
when are you redditfags gonna learn about the pump

What is the final solution public school's lunch question /ck/?
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>>9555166
It's not *free* it's *subsidized*
The reason you get a whole meal for $2 is because taxes are allocated to pay for the majority of the food costs
t. Work in a cafeteria
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>>9552792
Imagine how fucking happier everyone would be if this happened.

Seriously. Depression among peoples will drop drastically, the air would seem crisper, the sun would seem brighter, food would taste better.

Everything would be better.
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>>9568084
>major in chemistry
>have to take 4 english courses, US history taught by a black woman who isn't even a real professor, and a psychology/social studies course
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How about hire a mexican dishwasher to cook instead of a bunch of retarded spinsters? Fuck lunch ladies. Total useless cunts. Put me the fuck in, coach, we'll have a menu planned 3 years in advance.
I worked at a retirement home at one point, we had 100 residents at breakfast and 200 for lunch and dinner. Even using Sysco brand garbage the Chef himself made it work.
>Corporate kitchens
Fuck Sysco, but it's better than whatever the FUCK they serve at schools. Thanks.
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>>9569265
Totally forgot my fucking point because I'm braindead (still more brainpower than 1000 """"lunch""""" ""ladies"""). Most schools only have 10-20 niggers eating breakfast, then maybe a couple hundred max at lunch. Two fucking dipshit easy services. No one complains more than babies and the elderly, and compared to the GARBAGE they eat now, one (1) real cook making real food would be like god's mana.

School is literally worse than prison in regards to food.

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What is your favorite seafood and how do you like to prepare it? For me, I like grilled salmon. I don't do much with it, just a bit of salt and pepper, the fish itself is flavorful enough. I also like fried scallops when I am having barbecue. And sometimes when I go out to a steakhouse I will order a lobster tail with my meal, but normally I don't find that lobster is worth the money or effort.
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>>9568871
Don’t you judge me, nigger
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I love Aguachile, it is raw shrimp marinated in lemon, serrano chillies and onions, with some cucumbers thrown in. Pretty good if you like spicy food.
If not, I love oysters.
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>>9568876
squid are dumb
octopuses are the smart ones
in any case I enjoy both
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>>9568847
For me, it's seared ahi tuna. I don't trust myself to prepare it yet.
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>>9568916
>I don't trust myself to prepare it yet
why?
its literally as simple as getting your pan hot, searing one side, turning it once one side is browned, once the other side is browned, turn it along the edge of the filet and let it rest
it should be blue

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The next big thing
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>>9563095
I..its not real, senpi.
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>>9566710
FOR YOU
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>>9568343
What is /utg/ again? Isn't that like some random general on some no-name board that you think controls the website?
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>>9562793
You mean the "Jew"cero
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>>9565643
because you ruined the merchandise by poking at it

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Bought this. Really amazing that this is sold as food in this day and age, it's literally just vegetable water seasoned with salt and with vegetation balls in it

I thought I was amazed by the stuff with meat scraps, but this is a new level of amazement. I can't wrap my head around how soup is sold as food in stores in 2017 and stays in business, it seems like something that only would have sold in the middle ages
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>>9568652
Don't talk shit about lentils here, boy.
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>>9568659
It's clearly not about lentils

It's about lentils that are prepackaged and prepared in a can. And selling.

What did they mean by this?
2 replies omitted. Click here to view.
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>>9568852
probably
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>>9568852
probably not
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>>9568852
Legally? Yes.
Realistically? No.
Unless you were a large, popular company that caught their attention.
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>>9568861
>>9568866
Yes or no?
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>>9568873
Maybe

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Recommend me a whiskey around $30 CAN.
All I've had is the Jim Beam red stag and Famous Grouse.
I want to try some new things, but don't want to waste money on a bottle that's overpriced for what it is. Thinking of something Irish or Canadian just so I can have all my countries down (Yes I'm autistic)
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>>9567846
This. This shit is the 12 year on crack, it's addictively delicious
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Jeremiah Weed is my favorite cinnamon whisky, they also have a sarsparilla whisky I haven't tried. Wild Turkey 81 otherwise.
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>>9567000
stick with a rye. The Jim Beam rye is decent for $20 or so.
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>>9567081
>Alberta Creek
Alberta Premium.
And it's rebranded as Alberta Rye Dark Batch in the States for some reason.
>>
Rittenhouse Rye

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Have you made any dishes from this show? What are your thoughts on the culinary creativity featured in it? Is all the science analysis shit they say in the show legit?
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>>9567859
Sure, but what is "curry powder" supposed to mean? I know there are like 10 different kinds of packages in one of the asian shops, but iirc they are for specific dishes and have specific names. And the domestic "curry spice" that everyone here uses is some kind of horrible, disgusting bastardized version that tastes nothing like anything I have ever had at an indian restaurant.
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>>9567892
Use a 50/50 combo of madras and columbo curry
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>>9567916
I have a feeling that shop has neither of those two mixes, is it difficult to make them myself?
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>>9567892
If you don't want to use a standard curry powder from walmart you can get away with a cumin/coriander/cinnamon/cloves/paprika mix if you add some garam masala at the end
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bamp

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mods, just give me a warning if this is illegal to post on this board. I'm too lazy to post in wsr, its a shit board.
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>>9544721
During my bid in the loonie bin we were allowed to have cigarettes if a family member brought in a pack.. thing is my family was 3 hours away so I had no smokes until my roomate in the bin's daughter fucked up and brought him 5 packs of camel menthols instead of camel filters and Iinherited them. (I smoke camel filters) and they aren't bad from someone who doesn't like menthol
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I smoke a cigarette brand called Signal. I get them from the reservation for 35 a carton.
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>>9567503
Meant to add that they are like American Spirit just cheaper.
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Smoke reds special blend because it's a less heavier than regular Marlboro reds. It started getting harder to get up a flight of stairs without wheezing
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only pure cuban Cohiba or Romeo Y Julieta Siglos



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