The breakfast.
>>20429836nobody cares
>>20429920>tfw I'm not someone anymore and dont recognize myself in the mirror
>>20429247not bad
what's for breakfast, goober
>>20425285Skipping leg day, huh tubby?Actually you skip every day
Fried fish 'wich and a ice cold brewski down by the river...don't get much better than this boys.
That looks nice anon, I hope you enjoyed your day
>>20428348Is this a British thing?
>>20430294>>20430680>American flag>American beerChecks out.
>>20428348on whole wheat? last thing i expected from an american
>stagbased van down by the river inhabitant
What are some uses for deez niggas? I've been making a dericious caramelized shallot pasta>mince shallots fine>cook over lower heat with olive oil til browned>start pasta>add garlic and red pepper flakes to shallots>add tomato paste to sauce, turn up the heat to get it cooked down>add pasta>add pasta water>add a bunch of Parmesan>let dem flavors get to fuckinI don't have any other uses for them though and there's a shitload in a bag. Going to mince and freeze them I think, works great for garlic.
>>20429599Make bordelaise sauce.https://www.youtube.com/watch?v=73hH87tmPZY
>>20429659Rarely do any onions make me cry>>20429670I assume just due to their size, you have to cut more of them to get the same amount as one onion.
Slice em bread em fry em up like onion straws, they're so good bros
>>20429599Chicken marsala is my go-to, I never set out to make it on purpose but when I make chicken quarters or bone-in breasts in the oven I see all the juices and fats in the pan afterwards. So, I move it to the burner, add shallots in the chicken juices until color changes with a little olive oil if needed, then add mushrooms until browned slightly, then add wine, thyme, pepper, and half a chicken stock cube (or BtB paste or demi-glace), then let it reduce. Can mix in cold butter or heavy cream at the end but it doesn't need it. Serve with chicken and penne or 'ghetti. Ignore how it looks it tastes amazing.
>>20430432not sure what you mean but the semicolon is my second favorite form of punctuation (after the em dash) and i also really like shallots
We don't have Raising Cane's in my country but it looks like my type of food. Have you tried it, what is the toast like and is the name a biblical reference?
>>20428929Now that's an insult!
>>20428054it's literally just the dog's name dude
>>20430347Raising Cane's opening a location in NYC is culturally relevant despite your insecurity
>>20428004I worked at Canes in 2007 and we would brine the chicken in store and then bread it right before frying. Bread was bought in and fried in a bunch of butter solution on a flattop and the fries were frozen and shit. It blew my mind that it exploded in popularity, it was always pretty crappy food with excellent service.
>>20429078Popeyes was created and run for decades for and by Whites.
Interesting. An American who's been to the UK found some bri ish products at an American grocery store. She says that baked beans in the UK are not sweet.No one has ever said that. That's interesting. In America baked beans are sweet and often have brown sugar or molasses added to them.
Love beans of (nearly) all types. Bush's / molasses / US style baked beans are superior for lunches (sugar rush good) and barbeques. Beans with tomato sauce / UK style are superior for breakfast (no sugar rush/crash) or as a side for things with more delicate flavors.
>>20431990I used to eat nothing but B&M beans out of a can but either my taste buds changed or they just really suck now.
>>20431990>(sugar rush good)yes but I don't need one with beans. that's just ridiculous. I grew up eating all sorts of canned beans in the USA but the "regular" ones are still a disgusting dessert sweet. mexican's make the best beans in the u.s.
>>20429283I have 3 active threads on /ck/ and haven't started one in about 20 hours"Oh that's why /ck/ sucks"Shut up faggotI am literally winning this board and you can't stop meCan you guess what the other 2 are?
>>20426534Trying to get out of the backrub eh?
How do I make food
>>20431630Just do what Chef John tells you
HELLO THIS IS CHEF JOHN FROM FOOD WISHES DOT COM WITHhttps://www.youtube.com/watch?v=fyMQ2203pQM
If you wish to make food from scratch, you must first invent the universe.
>>20431630you'll run into some problems given your lack of opposable thumbs, go up to the canned fish aisle and ask one of the large apes nearby to open one for you
>>20431630add heat and spices to meat, fruit, and/or vegetables. change ratios of things until it tastes how you want.
Why are there never threads about recipes/cook books on here? I've been teaching myself how to cook and the hardest part is honestly finding good (somewhat) easy things that I want to make.
>>20431856Why don't you start a thread and post your 'cipes?
>>20429516About 50% of cookbooks do have badly tested recipes which won't come out right, but so do 95% of Google results and Google doesn't even return more than three pages of unique results anymore.
I have "Le cordon bleu at home" and many of the recipes can't even fit all the ingredients on a single page, and have things that are too exotic to keep around. They sound good but I'll stick with easy things.
I'm upping my cooking skills by picking a chain restaurant and trying to duplicate the recipes I might order from there. Start at the low end, Dennys and IHOP tier and work up until you can duplicate what's on the menu at a fancy starred restaurant. I've had plenty of screw ups such as beef wellington with a soggy crust, but you just eat your mistakes and try again.
>Makes all other cookbooks obsoleteLiterally a solved problem.
The greatest coffee ever, El Pico, has apparently been discontinued.I guess I'll just have to choke down Bustelo or Pilon now.
for me, it's
>>20432275I was loyal to chock full o nuts when I used to make drip. Since moka pots and el pico, I was purchasing el pico by the case.
What are the benefits to deep frying food? Anytime I tried something that's deep fried I always regret it on taste alone.
My breading is never thick enough. Its so annoying
>>20431387>He doesn't know.
>>20431387Those exorbitantly wasteful, clickbait videos are just Turbo-Tarded.But, to answer your question, Opee...Deep frying has it's place, especially when using tallow, lard or coconut oil. The point is the oil has to be hot enough to turn the water in the food into steam, which in turn, drives the oil AWAY from the food while simultaneously cooking it.It has limited applications, but when done correctly makes the outside of foods very crisp and crunchy, while allowing the insides to be very juicy or, in the case of potatoes or other vegetables, a satisfyingly creamy or "buttery" mouthfeel.I'm amazed at how many people fuck up deep-frying by over cooking it. If that fat isn't still kicking out a lot of fine bubbles, the moisture is all gone from the food and as soon as you hit the critical point, the food almost instantly sucks up all that fat to replace it, making it shitty, greasy, overcooked garbage.The other benefit is that it takes about 1/3nd the time to cook things.The Ideal is to have a dedicated lidded pot, frying thermometer and a fat like the aforementioned ones. Seed oils and even olive oil are not only shit for your health,(at these temperatures,) but they don't impart anything of flavor value like the others.There is honestly very little that is deep fried that can't be done well in a hot oven.The Olive Garden even bakes off it's chicken and eggplant parms,(at least when I worked there.)Not that that's great food, but honestly OG of the 90s was practically an all scratch kitchen.(Breadsticks came from Orlando baking and red sauce was from a #10 can though--at least they used to make the pasta fresh.)
>>20431609Double bread it then.If chicken:>dredge chix in flour FIRST>Then into the egg wash(milk/buttermilk, egg)>into the seasoned flour/breading(bonus points if you sprinkled some of the eggwash into it first>BACK into the egg washonto a clean plate or sheet try to await fryingIt's best to do this right before you fry, as letting the breaded chicken sit too long allows it to dry out too much and will make it greasier.for wet batters like tempura or beer batter, dredging the foods in cornstarch or flour first, then letting them set for ~10 minutes before battering always gave me superior results.>Then back into the seasoned flour/breading
>if only you knew how bad things really are
tripe is delicious, follow along
serve with some fresh rolls
>>20432242Hah, and that other Anon was bitching that no one uses marjoram and recipes never call for it
>>20432225Funny. Sheep tripe are my favorite meat. Didn't know Tchekoslovakia of all places would have a similar recipe.
Of course I had to forgot the picture.
>>20432248final result, very tasty>>20432248some traditional Czech recipes call for it and it can't be omitted or substituted. It's lovely and good fresh marjoram is quite precious>>20432252we use beef tripe; lamb tripe is extremely rare here
Overhated. This shit is perfectly drinkable, tastes like bananas (which happens to be my favourite fruit). It does the job and is better than most macro beers.
>>20431622So? Ultraviolet rays are known to cause cancer yet I still go outside into the sunlight.
>>20432065Show me the life-sustaining vitamin ethanol helps your body produce, then we'll talk.
>>20432188it helps my body produce don't-freeze-up-and-turn-glassy-eyed-and-panicky-around-other-people vitamin
Hate waiting for your beer to turn skunky? Try Heineken! Skunky from the start!
>>20432188Going outside and poisoning your skin is wholly unnecessary with supplementation, but it is done for the nonnutritional benefits. Like alcohol providing pain relief and vasodilation.Not everything has to provide vitamins either. Spices didn't provide much nutritional benefit but they make food much more pleasant.Alcohol also provides energy, by the way.>but muh glucose efficiencyI don't see you strictly consuming Calorie-Mate and multivitamin pills.
Wa la
>>20431243Beautiful plate anon
>>20431939Back to tik tok, zoomer.
>>20431978*tik-tok
>>20431518he's a merchant
>>20431518>and how does this affect you personally?stfu
EU regulators have discovered toxic inclusions of arsenic in the steel. Matfer is doing the responsible thing and issuing a recall so there are no adverse health consequences to their beloved customers (EU only). Don't worry, Ameribros. They haven't issued a recall in the US, so you can continue to use your pans as before and ignore these silly heavy-handed regulators! :)
Can't seem to find the actual test results.Difficult to determine if this is actually something to worry about without them.In all likelihood you probably get way more arsenic by eating rice than you do cooking with one of these pans.
>>20431571>probably
>>20429336What other group of people do you think would be retarded enough to cook with things exposed to arsenic
>product is recalled free of charge due to arsenic poisoning>mutts cope pretending it's probably no big deal>even go as far as getting angry at institutions defending consumers healthi have no words
>>20425917I love my 14" debussy
Comfy YouTube food channel. Fat boomer goes around to restaurants in the Louisville, Kentucky area. Inb4 buy an ad, faggot. My only issue with him is that "everything at every restaurant is great".Of course not everything at every restaurant is great.Anyway, good American country cooking content. Also lots of other cuisines on his channel from a fat guy who enjoys his food.
>>20431807>s-schizo!lmao
That Goodall Country Kitchen guy is a completely cucked BLM supporter. He’s very dishonest with his reviews. He doesn’t criticize restaurants owned by BIPOCs and AAPIs the same way he does to restaurants owned by people have no BIPOC or AAPI heritage.
>>20432156He worked as high school security at a school with probably a bunch of coloreds. He can't go on YouTube and trash blacks. Also I've never seen him criticize any restaurant which is my only issue with him.
>>20430385He's Gen X, not boomer.
>>20430385include him in your suicide note
Why is it so overrated?
>>20427623jim beam is fucking terrible you mong, it's the worst bourbon ever fucking produced. don't even get evan williams. you start at wild turkey and only go up.
I plead the 18th.
>Heaven Hill shill going bananasin other news, I hate women.
>>20423770>>20426419>>20428107drinking alcohol neurotically worrying about other people's opinions is beyond embarrassing, womanbrain behavior
>>20429867tastelets need not apply.
