Why does this exist?
>>21800012/thread
>>21800009For people who enjoy it enough that they'd like to have it in a convenient bottle in their fridge.
>>21800009vegetarians don't waste money on meat, so they waste it on gimmicks
>>21800009For people who want that unique flavor, just like with why any food item exists.
>>21800144>vegetarians wasting money on a product that is primarily used on products with meat, shows a hamburger on the picture, and is made of eggYeah.
Christmas is over, back to our regularly scheduled shitslop
>>21799855yeah i’ll say
>>21799933You'll say what, huh? What will you say?
Turkey, stuffing and english mustard sandwich.A christmas classic.
I’d eat your sandwich, anon
desperately need that other sandwich anon to return good lord
>>21799434there's a million ways to make a good sandwich, and you chose none of them.
>>21799434forgot a pic of the completed sandwich
>>21800218She looks a little sad but I would still eat her
>>21798672Just think Michelin is probably trustworthy as an authority on fine dining, if you’re the type of person who cares about fine dining
>>217972871 star is indicative of good tasting food. 2 is for service and 3 is for presentation, so you can disregard those.
>>21798666It's considerably older than Zagat though.
>>21797613The big thing is he's fat and fat people know food. Name a fatter humanoid corporate mascot?
>>21797287I always thought it was funny when Anthony Bourdain would french up the pronunciation of Michelin.
On Saturday, I went to the Beltline Bar in Grand Rapids. They claim to be the inventor of the wet burrito and were featured on Man vs Food. I ordered the “famous”. It was fantastic and exceeded all my looks based expectations. My only regret was not ordering sour cream. Fuck, it was so good. Videos of said burrito:https://youtu.be/rnmwH2udxYohttps://youtu.be/G-spqxpZmhAMenu:https://www.beltlinebar.com/menu?menu=menu
>>21795941They put it in the microwave too long. Next time, tell them to put it in for 20 seconds less.
>>21796692>invented burritowisehow can I contribute to this?
>>21798589It was probably heated in a salamander broiler. I used to work back in the day in a tex/mex restaurant and that’s how they heated wet burritos.>>21795960The sauce probably developed skin from the cooking process. They definitely use flour in the sauce.
>>21795941>Fuck, it was so good.Fellow Michibro here, and I aways get an Invented In Michigan® wet burrito when I go to Pancho Villa's Mexican Grill (the one with the huge salt water fish tank in the dining room) on 15 Mile and Ryan.
>>21799609what do you mean?you want to invent something burrito related?
That will be £120.
Poorfags and Flyovers that get offended by anything more complicated than porkchops seething as usual.
>>21799710These people are morons. Those molecular gastronomy chefs use the finest ingredients available on Earth. Just because they use nitroglycerin and weird vibration machines and fill bubbles with smoke isn't the same "processed" as a factory churning out nuggets. There seems to be an anger and resentment here towards the more high-end offerings of the culinary world. Not surprising considering the celebration of Mcds, Taco Bell, and fucking Baja Blast.
>>21799880Plebs just don't understand anything above Olive Garden in quality. "That tiny plate of food for $400? I'd go to McDonald's after that hahaha." They don't understand the concept of eating more than one plate of food or the richness of most courses in fine dining. They can't afford it or understand it, so they insult it.
>>21799875t.
>>21799875mom makes these all the time in my flyover state
How do I make this shit not taste like ass?
>>21799308your mom is disgusting
You know those whatever the name brand with the Quaker guy on the box flavored ones in the little packet? Well you take one of those, just one, dump it in a bowl and then throw a big handful of regular oats in with that pour milk over it and microwave. Delicious, plenty of flavoring still, very cheap still, none of the expensive perishable bullshit people are recommending here. I love honey and fruit too, but my method is much better.
>>21799308In my country savoury oatmeal is the norm but usually just with salt and butter or little bit of milk
>>21798080>t. Mongolian
>>21797888Butter nagurl honey cinnamon and apples fridge in caramel syrup with blueberries
When was the last time you had a really good sandwich
>>21794582christmas eve, i made a tuna-tartar sauce sandwich.tuna-mayo is great, tuna-tartar sauce is supreme
When I portioned out some ciabatta I baked and made a toasted ham, turkey, and swiss sandwich in the toaster topped with some greens. Would have been even better with some fries but I had none on hand.
>>21799772You have a recipe you use or a particular brand you enjoy from the store of tartar sauce? I'm looking for something better than what I usually get.
>>21794582It's been several months since I had a proper liverwurst sandwich, with Kowalski smoked liverwurst, Cabot's white horseradish cheddar cheese and plenty of thinly sliced white onion.
>>21794582My mom just ordered jersey mikes so give me like 10 minutes
In Iowa, and it’s time for some Casey’s breakfast pizza!
>>21799932Got me a little souvenir, too
>>21799932I'm surprised breakfast pizza isn't more of a thing.Is Casey's well known for this?
>>21799976Yeah. And out east, where I live now, breakfast pizza usually means some bougie thing with a fried egg in the middle or whatever. It’s good but this is the shit I grew up on.
>>21799932the fucking gravy sauce is so damn good. My caseys offers a nacho cheese sauce for breakfast pizzas too.
Idk what I was even doing making this
>>21799458Is that fake, pre-grated "cheese"?
>>21799458You literally just need to mix water and flour for a few days and you will have a sourdough starter.Then you could have a proper and fluffy sourdough focaccia pizza.Never need to buy yeast again.
>>21799475>The texture is okayish but eating this pizza tastes like spraying a can of aerosol olive oil into your mouthThat's because you made it wrong like the retard that you are. Your threads are always garbage.
>>21799494This is how poor people make it. Try harder
>>21799785Schizo anon this is my first thread on making a pizza
>be me>fell for the carbon steel wok meme>start cooking asian style stir frys at home>love the food>but family starts bashing me for the intense smell of aromatics, spices and some oil smoke>now the wok sits in a drawer and I stopped using itwhat do?
>>21797248purchase a cheap turkey deep fryer online and use the burner to cook on outside.very helpful to have a short table too for your ingredients and other things like plates/bowls.etc.Hell, it used to be common for Chink kitchens to be outside in a courtyard or something anyway.
>>21797248it's fair for them to complain about oil smoke if that's what you're actually doing, legit high heat wok toss cooking isn't really suited to the home.
>>21799798Also no cleaning up too, that a big win in itself. I'd love to see OPs neighbours poking their head round thinking he's a weirdo though kek
>>21799822tbqh as nice as it is I've never found it to be a time saver. being able to let some stray bits go in the grass gets washed by having to haul everything outside and potentially dirty extra containers for storing ingredients you wouldn't in the kitchen.
>>21799864I guess
Actual cooking or recipes edition. No tiktok ragebait spam this time. Go to the other thread for that horseshit.
>>21789926sorry foid I rooted for you at first but you didn't improve even if I told you several times to find better content, please give up on your journey you're not fit for the job
I'm at one right now, is this foodslop? I generally enjoy what I get...
>>21800057You aren't at one...
>>21800057VO N I O NLCANOAs long as the food isn’t oily I think it’s fine
The local hibachi place finally got shut down for a string of health code violations longer than Santa’s naughty or nice list. You really can’t trust Asians on food safety. Back in the day the food inspectors used to have to carry around a gallon of bleach with them to cover the food because the Chinese buffet restaurants used to take the food out of the dumpster and put it back out after the inspector left when he told them to toss everything on the line.
Christmas dinner cook-alongWhat's everyone making this year?
>>21799218I also accidentally dropped a fresh piece of bacon into some cinnamon sugar I had left over from cookie making last night. Decided for it, and put it on a biscuit. Damn good, too.
>>21799123Nice spread, are those inherited plates?>>21799209>>21799213>>21799215>>21799218Absolute peak Christmas cookies, would eat with milk
>>21799562>Nice spread, are those inherited plates?Yes, my grandmother got them from her mother when she got married. I'll be getting them next.
Day's over, but I made broiled pork tenderloin with a spicy BQ glaze, and for sides I made Harvard beets and stir-fried some other veggies.
>>21798260My guy.
Is it good?
>>21799474Was she crying or something too? Why the tissues?
>>21799083the tablecloth? no. too gaudy.
>>21799509To use as napkins.
>>21799521well, that sure is sad...you might as well just put a roll of paper towels right on the table. what's in the soup?
>>21799526Looks like Gumbo of some sort.
