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3 replies omitted. Click here to view.
Sours are the shit. Too much is overpowering but if a good blalnce is struck (can give personal favorites if requested) the flavors are very unique and contemplatibe. Definitely an acquired taste for some though I find most very refreshing
Is there a difference between a sour and a gose?
gose is salty and made with wheat malt
Pretty much. IPAs still rule the normie market by a long way but sours are definitely getting more popular with beer enthusiasts.

A gose is a type of sour. There are a few different types. Goses are the worst one imo.
Sours are gross and Bells is normie swill but this one was pretty good.

Anyone here uses one of these? I cook pretty much everyday and homemake every meal for myself and I use salt and pepper pretty much every time I cook. The thing is the pepper grinder that you buy often stuck and clogged with moisture and doesn't work very well. How easy is it to use a mortar and pestle?
I never used one before is it more of a hassle? Is there a grinder on the market that doesn't clog?
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Eh, you don't know how much of that shit is in the pre ground spices either.
good thing I don't use preground spices like a huge faggot
Is that video from pre-2k? Who still has 35mm film canisters?
i have one of those, but my pepper grinder works like a charm. never has it clogged nor has it gotten stuck.
mortar and pestle is stone age-tier, even someone retarded should be able to operate it. the coarser you want something to be, the more you have to work for it
this is a really good answer, i would say exactly the same thing.

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is this the perfect hamburger?
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>that documentary about marco
>he proceeds to make robo mashed potatoes

he toasts the bun u faggot

and its not iceberg lettuce its romaine

also he literally fucking grills the onions as well
I fuckin hate overstacked tall artisan burgers, would rather eat at McD than some stupid burger restaurant.
based ramsay pretending to be a retard to appease brainlet US audiences

i can just imagine the type of juvenile that watches this, giggling and clapping their hands like a retard watching the funny british man doing funny things whilst gordon picks up a fat paycheck

this goes for all "reality" tv
Oh good, another faggot lining up to suck his cock.

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For me, it's the Choco Taco. The best ice cream treat.
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>you will never again get a choco taco from the ice cream truck after school on a friday then go back to your best friend's house and watch yugioh and pokemon and play mario kart for the rest of the night
why even keep living
Good Humor Strawberry Shortcake. Drumsticks.
>Not the Hulk Hogan or the Mario with the derped out gumballs.
good humor ice creams are god tier
ChocoTaco is a sandwich

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MY breakfast/lunch and most of dinner for today. Godo stuff. What do you all eat for Sunday breakfast in your cities?
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>proud to be a hick
>probably even voted for trump
>tfw get this every morning at work
P.S. Why does pav bhaji use plain old dinner roll bread?
Idk, but I do think the bread soaks up the sauce nicely (as long as they properly toast the rolls).
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What I eat everyday. Fruit and eggs. Not too heavy but enought to get through the day.
>literally heart attack on a plate
>not too heavy

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I have bananas, strawberries and blueberries, cocoa powder, coconut flour, eggs, vanilla, and heavy cream. I have Truvia, Splenda, and real sugar to add sweetness. Would like to use as little or no sugar if possible.

What can I make that will be remotely cake-like?
4 replies omitted. Click here to view.
Which isn't cake.
But whatever.
he's right... if you want low carb desert put fake sugar and vanilla in your eggs
Heavy cream
Peanut butter
Cocoa powder
Chopped Peanuts
A small amount of unsweetened applesauce

Make your own chocolate with that.
>cake like
thats your body starving for more carbs again. if you don't mind carbs from flour, then just make a sugar free cake with Stevia.

it's tough reducing sugar. I used to be at 4x RDI of sugar.

if you're avoiding carbs in general, try making flourless banana or blueberry pancakes (high concentration of protein from eggs). or buy 80-85% dark chocolate, you'll only eat one square if you get something like the Lindt variety.

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What does /ck/ think of the Momofuku franchise?
7 replies omitted. Click here to view.
Ya man, fuck wh*te ppl

This. When he talks about preparing and eating food I'm interested but he spews verbal diarrhea if left to his own devices
>yo man that's dope nigga, david chang is so lit, skrrrtt dab on them haters

this is what you sound like you fucking cunt, speak english
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>hes in this documentary series “mind of a chef” on netflix it’s dope check it out

fuck david chang

Ed Lee is superior
The Korean fried chicken from Momofuku cookbook is legit.

Anyone got a good Jambalaya recipe?
9 replies omitted. Click here to view.
>omitting too many ingredients
What? you're overcomplicating a simple dish, also creole jambalaya is not cajun jambalaya, and you get your fucking recipes from a second rate newspaper article about new orleans, literal shit.

>everyone around them has no palate
What? Again, i'm from south Louisiana, not fucking south dakota, we have some of the best food on this planet, with a culture that is consistently praised for fantastic food, also never heard of a "brown Jambalaya" you can change how dark it is, but there is no roux in a jambalaya, don't know where you got that information.

My recipe is rushed severly because I don't want to post the whole thing on, too lazy to go through the details step by step

>it's just shit. Might as well use a box of zatarains, i think
Yo dumb fuck zatarians has celery and peppers in it, mine doesn't, I use the flavor of the pork and sausage to increase the flavor, and skipped over the seasoning part where I add garlic powder, tony's, and cayenne among other shit

also don't reply if you are going to link fucking newspaper recipes from a tourist new orleans site faggot, just like assuming crawfish from walk-ons is the best way to have it
This guy is correct, roux doesn't go into jambalaya and nola.com is a shit source for anything.
i've made this one a couple of times and really liked it
Pretty much this, but with shrimps instead of chicken. Also a bay leaf, paprika, and worcestershire sauce. I like to grill/broil my peppers first and maybe add some fire roasted tomatoes too. Sautee up them skrimp shells with the veg then discard. It adds more flavor.
Jambalaya is my pride and joy
Stage 1: combine
>bell pepper
paprika to taste (I add a lot)
stage 2: add the following and simmer
>stewed tomatoes
>chicken stock
>meats (shrimp, ham, chicken, andouille sausage, any leftover meat you've got)
>hot sauce
stage 3:

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Do Italians actually eat wedding soup?
Or is it just another thing we falsely believe is Italian cuisine?
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he was referring to it as a verb. It can be both a noun and a verb.
but yeah it's also a gerund.
I don't believe you.
Nice Sherilyn
Most Italian visitors I met cook typical western foods. The early 20s to 30s didn't even cook much at all.

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Ah, first sip of the day
270 replies and 91 images omitted. Click here to view.
What's wrong with weed homie?
Monster import best sip
>Tasty as fuck
>Built in rotating cap that you can't lose
Only con:
>poor liquid flow
>tfw missed train because they had sugarfree redbull in the store
I used to do this at least once a week and feel like such a retard
why feel like a retard?

I eat a cheeseburger every single day. Maybe it’s just because I’m an amerifat, but it never gets old to me. I’m not fat but not in great shape either. I never want to stop.

Do you guys have any foods, healthy or not, that you eat daily?
44 replies and 7 images omitted. Click here to view.
Not recently, but I ate steamed broccoli every single day for probably about a year.
I eat cheeseburger every day if I can afford it. I'm in good shape. It's healthy food
I don't do anything to them, but they aren't raw. They're smoked. Recently I've been putting them in salads though.

I've been making some dope ass breakfast burritos that I've been eating pretty much every day for years now. Cheap, healthy, tasty, great start to the day.

Not quite every day but I've also been eating pinto beans super frequently for protein supplement.
bring your own onions its good

I am German. Ask me anything.
[spoiler] Except why we have the second largest gold reserves in the world. [/spoiler]
10 replies and 1 image omitted. Click here to view.
The Eastern Part is kinda still fugged a bit from le "Democratic Socialism Meme" we are still paying money to help them.
Sheesh fugged is a way of putting it yeah.
When I went out and about there in the east it was like the place was filmed with a grey lens, everyone looked so gloomy.
In Kohln people were actually happy and shit, it was uncanny how much diffirence there was.
Though then again I was being an incredibly cheerful and annoying tourist, kinda like a puppy, annoying but if you kick it then your suddenly the bad guy cause its so happy.
Wer hier /krautchan/?
Know any good German potato salad recipies?
This is a metaphor for joos.

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>doesn't taste like cheese
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I could kill you with my bare hands if it were not for our physical seperation. Say this to my face and you’re gonna get the dogshit smacked out of you.
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How can one man be so wrong
I hate cheesecake and think you're wrong. There's some nasty shit out there
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>actually not ham but beef

What pan is Gordon using in this video?


Newfag here.

Is it non-stick?
I thought you're not supposed to put non stick in the oven or use high heat?
11 replies omitted. Click here to view.
t. Idiot Sandwich
He's a fake tough guy for sure but the closest thing they have to an actual man in the UK.
He is less of a chef and more of just an angry TV personality now, he got a bunch of shitty people interested into kitchens who think it is carte blanche for being insufferable and even Thomas Keller thinks the guy is a dickhead stating that if one of his cooks makes something wrong or doesn't know something yelling isn't the right way to go about it, you train your staff properly.
>t. good cook, shitty management
sounds right
plus they stop being non-stick after a year. I prefer to buy pans only once

why do these suck ass compared to the non ‘rich’ ones? they have something extra that makes it taste like rubbish
>buying bouillon cubes
>waah why does it taste like shit
Gee I dunno, looks like you've stumbled upon one of life's great mysteries
yeah i know the stock pots are a meme, but they’re better than regular stock cubes imo. just dunno why this ‘rich’ one tastes like garbage compared to the regular one.
Those aren't cubes, you tard.
Probably because their regular one was as well balanced they could make a processed food product, but people wanted it to taste like home made, so they just changed the recipe anyway, hoping to get that bit of the market too.
>being snobby about your encyclopaedic knowledge of garbage food products for prisoners, survivalists, and backpackers

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