My meal prep strategy is frying as much meat as my pan can handle and then reheating it with some carbs (and maybe broccoli) whenever I want to eat. But what's the Whitest way to do it? Burritos are Mexican, rice bowls are Korean. I would stuff the meat into pierogi (I'm Polish) but making them takes a lot more time.
>>21989548>The more modern hwhite way is to just use premade hard taco shellsAmerican food isn't considered white
>>21989553good point well made
>>21989538You sound mad.White perogies are filled with potato. The thing they came from was Chinese meat filled perogies.
>>21989567Do. You. Have. An. Amusing. Story. About. A. Bridge?
>>21989553What about minced meat sandwiches, then?
French Bresse Chicken steamed with Champagne. Would you eat this?
>>21989536Looks like dog barf
>>21989536Looks like cat barf
>>21989536>ChampagneThanks to the British for inventing sparkling wine.
>>21989536That looks like raw chicken on a pool of beaten eggs with some skittles sptinkled on top.
>>21989536That looks like puke. French food is the most overrated shit on the planet. They peaked with the baguette
>wettens your burger for zero upside
>>21986140that would require meeting you in person, I don't think I could handle the shock of seeing your ugly face.
>put half of tomato in container for later>next time you open it smells like a rotten fart>i am now somehow meant to put this in my mouthdon't hate 'matos but that is the worst thing about them
>>21983879stop using store-bought tomatoes. grow your own or get some grown by a neighbour or from the farmer's market. it makes such a difference, its night and day.
>>21984308
>>21989559Oh no no. That's a really poor attempt. It's like a 7 year old has made it. Must do better. Delete the post and don't post again until it's at least satisfactory.
It should be illegal for Burger King to call these onion rings.
>>21987700I was in internet mode, apologies. I have a little knowledge about how companies name things, what tricks they play to avoid legal issues with ingredients, etc. It wouldn't surprise me to eventually hear that someone has filed a lawsuit about this issue. I just googled it myself, there's no standard of identity, but according to the FDA if they're made with diced or dehydrated onions that has to be called out in the labeling. That's probably why they use the totally ground/pureed ones.
I love getting an onion ring in my fries
>>21988012Note: your repentance doesn't absolve you from being a cunt. You're tainted. And a shitlord.
>>21982754It should be illegal for me to fuck your mother, but I do it anyway.
>>21982754I ordered some last time I was in and they were the most revolting fast food item I've suffered through. Threw out a near full box.
They taste like melted plastic. I don't get it
>>21988002>yt mad a lil bit of spice hurts himDamn! (Jokes aside, I think that they taste pretty ok? Why do you hate them OP?)
>>21988002>>21988016does the chicken on the box really indicate the level of spice in this dish? can I expect to have the same reaction as this chicken cartoon if i buy and eat this ramen?
Koreans can't make anything good.
>>21988002You have to drain 95% of the water then mix in the spice packets.
like its powdered egg though is it powdered egg
Cook Jean-Pierre. His vids are 3x longer than it would take Chef John to present. So much pointless blathering and poor editing. Also has a really bad speech impediment, I think he might be mentally handicapped.
Anyone making fried rice who's acting like a clown.
>>21989406Jesus Christ, but she at least had the decency to put a tarp down
>>21989426I respect the real niggas that raw dawg it.Raising the stakes elevates the video.
>>21989406Dear lord. A militant lack of shame is our greatest strength and greatest weakness in the states, assuming she's american anyway
>>21989377based frieren. onyo is based and comfy.
A hearty sandwich for a hearty man
>>21987698nice Ploughman's, that's super old school.
>>21989147>. But being sold in a pub like that is surreal.That's why there are loads of pictures of it on the internet, it's way too chunky but it is a novelty and was good advertising for the pub.
>>21987711There isn't anything surprising about it
Lowkirk love cheese an onion cobTried it and its best if you actually slice the onion thin as you can and pile it high, and it needs a bit of mayo and pepper, but its lowkirkunely tastey.
>>21989018>thin beer>thick cheeseDo it again, Bomber Harris.
I plan procure a large amount of instant noodles and cook myself large pots of soup. What are some asian-adjacent recipes I can use for a similiar flavor profile?I've been eating a dangerous amount of this type of stuff lately and decided to stop cause it's probably poison (at least the spice packets).
>>21989446Spaghetti and bullion cubes.
>>21989446well the first thing you should do is purchase an advertisement
>>21989480For what? The food I don't want to eat?
>>21989446The main issue is the amount of sodium. That's why stomach cancer is common in Korea, because Koreans eat a lot of salty foods. Look into cream/dairy based sauces.
>>21989490>posts shill image showing all the currently shilled flavors of his stupid shill product>UHH WHAT DO YOU MEAN I'M A SHILL, SAAR??please kys
For me it's the handmade pan, light sauce, light cheese. It really let's the dough shine and isn't messy.For pizza 2, I like the Honolulu Hawaiian on crunchy thin crust, which you can technically custom make but it'll usually be dry in comparison. The downside is it's not as hearty and a grown human can easily demolish it.What'll it be anon-kun?
>>21989366uhh, sandwhich or pasta. Their pizza is one of the worst on the market, would legit rather eat a tombstone pizza over this shit. Their dough is genuinely dog shit and I'm stunned that someone wants less sauce and cheese so they can "let the dough shine".
>>21989383Yeah dude the thin crust is good leftover but it's so easy to house a box>>21989396Two for 6.99 national deal is indeed the move.I stick to just the 'za these days but I remember the sandwiches coming in clutch as a teen.>>21989405It's the handmade pan dough, not the handtossed. It's fluffy and basically like eating a doughnut. The only Tombstone you'll be eating is my mother's when I drop a fucking heel on the back of your head (a high heel)
>>21989412>coming in clutch>as a teenYou mean now?
They needed me to have autism, otherwise I would have grown too powerful to contain.tipped 5edora
I got my pizza from ^picrel, and they honestly knocked it out of the park. Sometimes it's too messy, or undercooked, or not cut all the way through—NONE of that shit this time. I really needed this. Best of luck on your next order and remember to be strategic; learn your store, learn the best times to order, learn how to compose your pizza for best leftover-state if you're trying to stretch it (ie: BBQ sauce can keep your pan pizza from getting too dry overnight). If you get locked out of your account and cant find the real customer service number, call the screen reader helpline and theyll transfer you. Alright, peace.
Thread for beer
>>21989067Seems it's available near me but I will keep regional differences in mind when trying it
>>21986690most tasty beer
Cheap and good.
I buy it at Lidl lol, they have some other good beers sometimes too
>>21988852The average pils is 4 - 5%
Post your favorite snack hacks
>>21988419SUGAR
>>21985392now you just have to find someone to eat that shit
>>21989414its more than just sugar.its a reaction in your mouith.
>>21989473You're not a scientist. You're fat manchild cunt
>>21989476You sound miserable as hell like you're dying
Eating blackberries is starting to actually hurt my molarsFuck these thingsWhy are they the majority of a bag of mixed berries It’s like chewing rocks
yeh try @chewing@ the blackberries between your tongue and the roof of your mouth.
>>21985931Have you been to fit or polChrist, even fa is more bitchy
>>21986007I’ve got mulberries in my yard, and wild raspberries in the area. It’s so niceThe raspberries get cleaned out pretty fast though
>>21986017Good luck!
>>21985821Blackberries go into smoothies only. No need to chew on those little assholes. They're like pebbles.
>picrelShow your BEST dishes. Your absolute FINEST dishes.
>>21989369I like rice with spam
>>21989369what does it look like
>>21989431you ever shit cum out your ass and realize you have worms?
>>21989433oh lawd
>>21989431Potato-y brown gravy-y thick ramen. The starkist chicken just kind of melts into everything. It's brown because that particular ramen comes with a thick soy sauce pack. 10/10 flavor for something you can make in bumfuck nowhere with some water and a boiling stove of some sort.I think my next experiment will be a different flavor with tomato paste or a small can of stewed tomatoes and vienna sausages or something.
>go to try new restaurant>flip open the menu>"handhelds"
>>21987004>exposed duct work & Edison bulb aestheticI actually don't hate this look for restaurants, the problem is there are SO FUCKING MANY places with this look because its significantly cheaper to open a restaurant in a building this way. Spray paint the ceiling black, leave it as is. Tell the land lord to keep the dated fixtures if you move out. You don't have to spend $30,000 on a ceiling that does nothing for your restaurant.
>>21968524We get it, you're an incel.
>dining establishments that have the false of moniker of being healthyIf I wanted to eat clean, I’d prepare something at home where I have total control over the ingredients and size of the portion to fit the macros I want
Every burger place replacing their burgers with "Smashburgers" not just adding them to the menu but outright replacing.
>>21968718just tape over the restaurant's QR code with a new one that directs you to goatse or lemonparty and go sit at the bar to observe. It's a blast.
Why does Baja Blast taste so much better at Taco Bell than in a can?In fact, I don't think any Pepsi Co. sodas taste great in cans. They always taste a bit too flat. Coca Cola Company cans are much better on average.
>>21988461pepis has always tasted vile out of the fountain. i'm sure it's the restaurant's fault, they picked pepsi over coke so they're already obviously penny pinchers so it's no doubt they're watering down the fountain and never spending a single manhour on cleaning the hoses.
>>21988461>Why does Baja Blast taste so much better at Taco Bell than in a can?Because you dilute it with ice and drink it from a straw. Try that with the canned variety.
>>21988461because fountains mix syrup with fresh water and CO2 and you can change the calibration to have more carbonation. I think it makes bigger bubbles too.
>>21988461Does anyone else call it Bayhay Blayst?
>>21988461>buy carbonated mineral water>mix 50/50 with any canned soda>tastes like fast food fountain sodarestaurants hate this simple trick
