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Thank you for visiting our restaurant, anon! I can see you're interested in our steaks. How would you like your steak today?
3 replies omitted. Click here to view.
>>
For me, it’s the McRib
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>>9575656
burnt to a crisp on the outside, cold in the middle with a side of horse raddish
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Just bring me the cow and a sharp knife
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That's a fucking awful server role play.
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>>9575656
I'll have your skirt steak, baby.

It's the weekend boys, and we're way past the bump limit over here >>9556771. For those of us on the intermittent sip fasting (ISF) diet, weekend time is sipping time. No matter your sip style, be sure you're sipping it ice cold and comfy, babe.

S I P B O Y S 2 0 1 7
>>
First reply for another great day of sip
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>>9575813
Second reply for another comfy weekend of sips
>>
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Woo hype.
Now that the redbullies have their own threads maybe they won't keep crashing our parties
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>>9575813
sharing is caring.

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ITT: we compile a complete list of pleb-filter foods, foods that are used as weapons to sort the tastelets from the real people, I'll start.
>anchovies
>pickles
>strong cheese
>horseradish
>mustard
>plain yogurt
>fish
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man ass
>>
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>>9575484
Why did nutella suddenly become a meme. it's literally a staple in everyone's cupboard in the uk at least.
Did you lads over the pond only get it recently?
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>>9575798
>it's literally a staple in everyone's cupboard

So you agree with his definition of overrated then.
>>
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>>9573109
Epidermis
>>
>>9573104
>He doesn't eat polar bear liver

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What's the optimal colour for curry: red, green, or yellow?

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Rate my vegan Philly cheese steak

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How does it feel to know that figuratively anyone can do your job?

Does this fact not fill you with shame and embarrassment?
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>>9574466
>>9574510
I've been rejected from McDonalds three times. Why does everyone keep saying that?
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>>9575560
Because fast food is literally the entry level for entry level jobs. What did you do to make them decline you three times? I feel bad for you man.
>>
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>>9575596
I feel bad enough for the both of us anon. I was nervous the first time and they said try again in three weeks. I wrote down on the application finding another job would be 'Very difficult'. I wasn't very concerned at this point, I just figured I'd apply elsewhere.

I tried again a month later. They told me they weren't looking for anyone right now but they'd keep my resume if something came up.

A year passes... I went back last week with more confidence and work experience after Sears went under. They told me they would get back to me if they're "interested in my services". I've been given the rigmarole, I've also had managers give me fake answers like "What you just said made me reevaluate the last six years of my life", and interviews that seemed to have gone well, only to not get any callbacks.

Just the other day I overheard one of the employees bad mouthing their manager, saying there was no way they were going to come in early. It's discouraging seeing these are the people I get passed over.

I just spent a month trying to get a job at Subway after going through the interview process and being told they were just looking at how many hours they could give to a new employee. Then the manager said her boss was out sick and he would be back in a week and she had to run the decision by him... I pursued it, waited a week, and called them back. Then they told me they weren't going to hire me because someone who was on maternity leave is coming back.

But don't worry about me, they'll keep my resume on file in case something comes up.
>>
>>9575722
It'seems time to stop taking no for an answer anon.
When I first moved to LA the only work experience I had was a brief stint at a grocery store before graduating HS and moving. I found the closest grocery store to my house (didn'the have a car at the time) and applied. I went in to check on my application status at least twice a week for 3 months before they finally hired me. I also had to re-apply multiple times since their applications are only good for 30 days. Just be persistent. Eventually they'll hire you because if they are going to be seeing you that much they might as well get some use out of you.
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>>9574518
>grammar nazi tries to be superior, fails spectacularly.

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>let the flavors divorce
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>>9575224
>MUH R9K BOOGEYMANG ;_;
Kill yourself, kike
>>
>wa la
>>
>>9573306
Because posting an offtopic image isn't in essence breaking any rulea, especially if it's pretty much serving the roll of a reaction image to an otherwise ontopic post. Should the thread be pruned for being a meme bait thread? That is a different matter.
>>
>Let the Easter be celebrated
>>
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>caress your egg whites for 3-5 minutes

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I've never had fish before, let alone cooked it. What's the best dish to start with?
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>>9575549
Rainbow trout with olive oil and chopped garlic + red pepper underneat
Oven - 200 celsius 12-14 minutes
Make an improvised vinaigrette and potato salad with it.
I do this as often as i can.
If you have fresh thyme and excessive amounts of ginger,garlic ,olive oil you will be amazed.
Also don't waste the lemon zest but rather put it to work.
>>
>>9575647
That sounds amazing. I've been wanting meat and potatoes for a while, was thinking about doing sausage lyonnaise but you're dish sounds wonderful. Thanks
>>
>>9575647

Honestly, lemon zest is a cheat code to make a dish amazing in so many cases.
>>
>>9575660
I just revamp
>https://www.youtube.com/watch?v=orc_y7aYqv8&t=79s
..into a poor mans version with whatever i have once you got the basics and a lot of different spices,meat , vegetables you basically cook anything.
>>9575665
I have a rule never to throw lemon zest and orange zest away.
If there's nothing to do with it you can make a simple cardamom cloves,ginger,thyme.lemon juice/orange juice + zest,cinnamon tea.
Or if you have that and some left over booze turn it into a overnight medicine for hickups/cold or just an aperitif.
>>
Pan cooked lemon butter halibut. You can't go wrong. Haibut is elder god tier fish.

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alright bongistanis, I understand that you call sausage filling "mince" on its own, but if that's the case what do you call these sausage patties?
Checkmate.
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>>9575816
Mince is just a synonym for ground in this context.

We don't have "sausage patties". If it doesn't come in a sausage casing, it isn't a sausage. Those are just seasoned ground meat patties.
>>
>>9575825
>We don't have "sausage patties".
Impossible. They're a key ingredient in McMuffins.

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>only register open is staffed by cute girl
>wheel trolley around and put back drum of ice cream
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>>9574954
It's because cutfags need to lubricate it with lotion or it gets scabbed and chafed
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>>9574795
Why not facial moisturizer?
>>
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>oh no, i forgot the eggs, brb
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>>9566964
grow a pair
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>>9571287
This is so true.

>potheads
>alcoholics
>gluttonous neckbeards

If you aren't meant to cook sauces in steel/iron pans what are you supposed to cook them in.
>>
>>9575763
A sauce pan lel
>>
Stainless steel or nonstick?
In fact i don't even have a stainless steel pan, i just use my pots.

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American born adult with britbong parents here. I use pic related for my bangers and mash and lve it. I never knew what other sausage I could use. Am I a bad person?
2 replies omitted. Click here to view.
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you should braise up some chuck and eat it with mashed potatoes and gravy, better than your sausage GARBAGE
>>
>>9575750
I've lived in the US my entire life, and am a sous chef. I love me some pot roast ect but this is just something I ate growing up. How about you suggest a better sausage to use instead of being a chucklefuck?
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>>9575770
I don't have any good suggestions. I like salty meat so I'd probably use some Kielbasa if I was forced into a bangers and mash meal.
>>
>>9575770
You can never go wrong with making your own if you wanna invest in the machinery. As for store bought, I would try a beer brat but try them all out and decide for yourself.
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>>9575801
I can get the equipment, so I may try that. but brats in bangers and mash?

Post meals you have cooked and other Anons compliment or bully you.
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>>9572251
unironically tasty.
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scrambled eggs, chives & cheese, plus rosemary sourdough
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>>9571828
So sorry for your lost anon.
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>>9574221
fieri would be proud
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>>9563804
Here's my estofado de carne y verduras

oogie boogie! its time for some dickered spoopy food and cooking things ENTER AT YOUR OWN RISK

this thread is for anyone to post a cook-along, bake-along, drink-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread >>9489279

>u might want a night light m80
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>>9562801
I feel like sing-along is left out but I always sing fairytale of new york with whoever else is in the room when i cook for christmas.
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>>9572770
Never heard this song beforek, it's kinda neat. The little flute solos remind me of like celtic music or something.
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>>9571522
would eat
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>>9568224
makin me hungry
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>>9566857
How and when did you buy the toy?

Is it wrong to pass off fast food as your own in a restaurant?
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>>9574186
>Wall

Back in your fucking cage grandpa
>>
>>9574186
>uses facebook
>calls other people retarded
>>
>>9574186
Probably because it is not a rocket science to search the original article from OP's pic? Retard.
>>
What's wrong with Steamed Hams?
>>
>>9574186
unironically this

>>9574369
the issue isn't how easy it is to find the information, the issue is that the retards in this thread, and retards in general who compose a huge amount of the general population, will just react to the headline without actually seeking any further information and that informs their worldview, which they then seek to justify in other ways.



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