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File: IMG_6192.png (2.73 MB, 750x1334)
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rate my grocery haul

guess how much

>this is not a data mining thread.
>>
>>21988760
you're fat lol
>>
>>21988760
I don't know whats in the bag but I'm looking at the rest and I think £50 or $50
>>
>>21989641
im thinking the same
>>
24 tortillas. 18 eggs. Bag of shredded cheese. Smoked beef brauts and minced pork tube for free from a neighbor. Oh and some lemon juice. Bread. Bologna . american cheese. Instant coffee. Be based like me. Aside from copious amounts of beer thats all i have in my fridge. And like 20 ramen packets
>>
>>21988760
Is that bag of potatoes the only non-processed food you got?

*are never fucking ready in you're path*
16 replies and 2 images omitted. Click here to view.
>>
>>21987990
You can bake an hero potato? Would that be in the oven, the toaster oven, or the air fryer oven?
>>
if you want fast and crispy, you could use a potato peeler to peel the flesh directly into a pan with some oil. more like a hashbrown than a roast potato though.
>>
>>21988000
>an hero potato
>>
>>21987895
The "whole point" is getting delicious oven-baked potatoes. You do it right or it comes out worse.
>>
>>21987868
skill issue

File: 1723312019295611.jpg (306 KB, 1536x2048)
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>18 dollars for a 6 pack of chicken thighs skin on bone in
>10 dollars for a pack of caveat emptor bacon
>didn't even bother looking at beef
>13 dollars for 10lbs of bread flour
>2 dollar/lb

how long until chicken leg quarters, eggs and potatoes become unaffordable?

what can still be had that is cheap, filling, and tasty?
13 replies and 1 image omitted. Click here to view.
>>
>>21989846
So it's fat? I have literally never seen brisket in real life before
>>
I'm getting 8 drumsticks for less than $3, at least until the other shoppers discover them. I'm dreading next week's meatloaf though. May have to make it the old fashioned way with like 60% breadcrumbs.
>>
>>21989819
Yep. Another reddit thread. Pol is litterally unusable now. The trannys are attacking
>>
So wait, are we talking about OP's legit question and ignoring the horrid pic? Or are we ignoring OP's question and only focusing on the horrid pic? Cause the faggot's not getting both.
>>
>>21989730
>>18 dollars for a 6 pack of chicken thighs skin on bone in
the fuck? where do you live? cause grocery prices are fucked where I am but I can still consistently get a pack of bone-in thighs for under $10.
bacon and beef though, yeah they're fucked. at least bacon goes on sale semi-consistently so I just always have a couple packs in my freezer.

New York style is the best and I’m genuinely tired of pretending it isn’t. Get a grip.
29 replies and 5 images omitted. Click here to view.
>>
>>21987745
I think the Neapolitan and greek ‘za is the best but I don’t discredit any other style of pizza. They’re on opposite ends of the spectrum but that’s what I like about each of them. Same fore Curley and Crinkle cut fries

>>21988091
my man, where do you get this?
>>
>>21987745
Eating crust first is literally the most retarded thing I've ever seen in my life though.
>>
>>21987745
thats looks like decent nyc street pie.
>>
>>21988137
nah, this pie is why pizza is popular
neapolitan is why pizza is adored.
>>
>>21989802
No, he's just being a contrarian. Even if he had a dollar slice it would still have been great given the price. Also note, he's judging a whole style of pizza off of a slice he had once.

File: nachoes.jpg (219 KB, 703x1147)
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Nachoes & Cheese
Chili Dog
Big Icee Slurpee
11 replies and 3 images omitted. Click here to view.
>>
>>21989065
Thats my dream too.
>>
>>21989065
I worked at that plant while in college, I have one that looks a lot like the OP's picture. It was always something funny to bring out for bbqs.
The pudding cups were way better than the cheese though.
>>
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>>21988440
Meat pie, a Mother, and a mother's meat pie.
>>
>>21989793
did they have chili cheese nachos available in the staff room?
>>
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>>21989065
what is the benefit of this over an easier to clean crock pot and a couple of these?
https://www.webstaurantstore.com/muy-fresco-jalapeno-nacho-cheese-sauce-10-can-case/106A5MUY1EY.html

File: chrome_Dd7HG5OfCF.jpg (321 KB, 1484x1021)
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ITT: dishes where freshly ground pepper applied liberally are a feature, not a bug
1 reply omitted. Click here to view.
>>
i put a ton of black pepper on my ramen and hot dog
>>
>>21989725
Mash Taters
Grits
Cob Salad
Ceaser Salad
Pepper Encrusted Protein
>>
Cottage cheese
Mac n cheese
Any chowder

Maaaan, I wish I had pictures
>>
>>21989845
>>21989898
True
>>
File: 200w.gif (550 KB, 200x150)
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>>21989728
Same. I also throw the ramen in a burrito and add cheesy scrambled eggs and a good dash of lemon juice. Im a poor man.

File: Eggy weggies.jpg (1.68 MB, 2371x2773)
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Perfectly steamed eggs
5 replies and 1 image omitted. Click here to view.
>>
>>21989691
and you call them steamed eggs even though they're obviously boiled?
>>
>>21989697
How? I would like to try it.
>>
>>21989733
No timer, but I do time them.
>>21989788
They're steamed though.
>>
Precisely sauced. It took him 40 years to perfect this art
>>
>>21989883
search the 5/5/5 method for instant pot eggs. Basically 5 minutes to pressurize, 5 minutes to pressure cook, 5 minutes to cook while depressurizing, then release valve and put in ice water for around 10min. The times are variable though. For eggs like op in my conditions it takes 7 minutes to come to pressure, then I pressure cook for 3 minutes, then cook an extra 2 min while depressurizing. The only other things are you need an egg holder and put in the minimum amount of water required to pressure cook. For my size pot the manual says minimum is 1.5 cups so thats what I use. But once you figure out your times its very consistent. With 1.5 cups of water and a full egg holder my pot pressurizes in 7 minutes precisely.

it’s time for a breakfast burrito. Austin-style.
12 replies and 1 image omitted. Click here to view.
>>
>>21989033
you live like a rich man, hell yeah
>>
>>21989033
oh this is one recipe where i think a flat scramble would benefit, so it takes up some of the shape of the wrap and you're able to roll it into more layers. dunno i'll follow up.

>nooo where's the meat go back to /pol/!!!!!!
bacon was 10lbs a pound yesterday. death to israel.
>>
>>21988734
That's way too much. That thing must weigh 5 pounds.
>>
>>21989068
It's just a highres photo, maybe one pound.
>>
>>21989068
That's a rather small breakfast for an average-sized Texan, I'd say?

File: 20220316-002-700x525.jpg (58 KB, 700x525)
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Buc ee's overbite is a quarter pound of chocolate and peanut butter for $5.99. God bless America.
37 replies and 6 images omitted. Click here to view.
>>
>>21987208
My teeth ache just lοoking at that. I also haven't been to the dentist since covid and I'm so worried, bros
>>
>>21987208
>1/4 lbs
So 4 oz?
>>
>>21987740
>When they got the one child policy going but you're going for the no child policy
>>
You can just add sugar to peanut butter. Skip the cost and the drugs.
You can also mix peanut butter with ice cream.
>>
>>21989489
This nigga gets 2 - 1/4 pounders at McDonald's

File: IMG_6802.jpg (183 KB, 1320x2322)
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Whiskey general
The old standards edition
272 replies and 36 images omitted. Click here to view.
>>
>>21989349
skip the JW unless you want to save money
youll be happy with the glenlivet
>>
What are some good Japanese whiskey to start off with?
>>
>>21989617
could also grab a 200ml of Classic Laddie. since it's like the only whiskey in the correct bottle size for a fancy spirit
>>
I opened the Laphroaig today and am sipping. It’s pretty good I’m surprised I like it as much as I do despite tasting kind of weird. What else should I try that’s similar to this but not ardbeg.
>>
>>21989742
not sure ive ever seen this in my local stores

File: 1776907664570.jpg (541 KB, 1512x2016)
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We made it through the winter. Holy fuck that was a tough one.

God bless and peace be with you faggots
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>>
File: 1776962433213.jpg (164 KB, 1000x1282)
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>>21989220
no, butni see what you mean, my feet look cinema
>>
>>21989253
Lard ass
>>
>>21989253
Is that Elliot Page?
>>
>>21988377
>We made it through the winter
what is winter? we don't have winter. we just have a not hot season.
>>
>>21989681
>>21989815
>Gaga googoo
aren't you a little old to be speaking baby words?

File: IMG_2856.jpg (2.63 MB, 3264x2448)
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I like for my food to be in troughs
4 replies omitted. Click here to view.
>>
I feel like I should buy some warming trays for thanksgiving or something
>>
It's only a trough if you eat out of it
>>
>>21987667
A lion does not concern himself with the opinions of the sheep.
>>
>>21987664
Ive added your pic to my folder ckHotBar
>>
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File: KFC buffet.png (1.11 MB, 1366x768)
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KFC Buffet in North Carolina
$13.00 per person
Much better than $40 for a bucket of chicken
21 replies and 1 image omitted. Click here to view.
>>
>>21986583
I didn't know this was a thing. Do they have things that arent on the regular menu?
>>
File: F7TEN.jpg (88 KB, 600x600)
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>>21986583
>North Carolina
You could also just go to Food Lion and get their box of fried chicken for $4 which tastes similar but also better than KFC. Way juicier too.

They also sell these giant bags of nuggets that look and taste *exactly* like McDonald's nuggets for $5. There's like 20 nuggets in that thing. Goes to show just how badly fast food restaurants rip people off.
>>
>>21988336
the buffet is the only way you can still get that amazing chocolate cake they used to have
>>
>>21987011
>>21987756
the only chinese buffet near me is fucking mandarin
>>
>>21986583
>Youth Buffet
>Small Pepsi
Giving children soda should qualify as child abuse, and if you took this picture OP you should be ashamed of yourself.
Also tell your wife I said hi.

File: Buttered-peas_2.png (328 KB, 774x968)
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Give peas a chance!
35 replies and 5 images omitted. Click here to view.
>>
>>21984208
peas are for sirs and kids
>>
>>21984208
I do. I fuckin love peas
>>
Peas are pretty nice since Im dieting
My go to side are potatoes, basically a cheat code
but peas are good protein and fiber
>>
>>21984258
fucking LOL

>>21984208
I grew up hating them, but literally from one day to another I suddenly loved them. I add a handful of frozen peas to random dishes. Cannot go wrong there
>>
>>21984208
Frozen peas
Steam em
Salt, garlic, butter/quality olive oil, small bit of black pepper, red pepper flakes.
Fantastic side dish.

File: SC.jpg (135 KB, 1600x1600)
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>mix some into some milk to melt my cheese in
>make certain groups of people seethe in the process
Is it truly the most versatile ingredient?
56 replies and 6 images omitted. Click here to view.
>>
File: Untitled.jpg (187 KB, 1375x561)
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how cum all of these food science recipes use sodium citrate but the actual goyslop label says sodium phosphate? won't the citrate make it taste lemony?
>>
>>21989731
Citric acid and citrate are in terms of properties as close as chlorine and chloride.
Citrate tastes tart and kinda soapy.
>>
>>21988353
The strongest chemist of today vs the strongest shitpost in history
>>
>>21989812
sodium citrate doesn't taste soapy at all, it's slightly tangy and salty
>>
>>21989309
My comment was misleading, lemon juice is a poor source of ascorbic acid for making sodium ascorbate. The high volume of sodium citrate would make separation difficult.


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