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File: IMG_20180622_173410.jpg (164 KB, 800x600)
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Howd I do /ck/?
5 replies omitted. Click here to view.
>>
>>10797140
did you forget to take your sinimet?
>>
>>10797140
I'm guessing a filled pork fillet with cheese and a pack of veggies from the frozen section?
>>
>>10797140
>veggies from the frozen section
>>
>>10797140
I can look at all kinds of nasty food but for some reason this picture is making me gag. OP congratulations you not only made a cursed picture but a cursed meal as well.
>>
>>10797140
good on you for not buying burgers or any other sort of garbage junk food, 7/10 for the effort

And why is it Brie?
139 replies and 36 images omitted. Click here to view.
>>
>>10799010
That sounds pretty good.
I had chevre coated in basil and sun dried tomatoes as part of my breakfast.
>>
>>10796321
thinly sliced jalapeno pepperjack
>>
>>10796321
Gruyere is best all others are inferior
>>
>>10798999
Humboldt Fog is the shit.
>>
>>10798205
I don't want friends like that.

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How do I into Scotch whiskey or just whiskey in general? I tried Glenlivet 15 one time and thought it was disgusting, and never wanted to try it again. A couple months later I tried it again and it was a lot better the second time around, and now I really like it.
Where to go from here? How do I really get into it and what should I try?
228 replies and 32 images omitted. Click here to view.
>>
I took a break from whiskey for a few years. Just dove into a bottle of bulleit rye and it tastes better than ever. Did I miss anything? I saw more local brands, but nothing exciting. Elijah craig has changed up their bottles tho
>>
>>10757141
Bushmills age-statement malt whiskies are pretty good if you're inclined towards the Irish style (very smooth and light, adding any water dissolves them into nothing). The white label is only good for mixing though.
>>
>>10747168
What Scotch should i try for under $30?
>>
>>10799302
>Scotch under $30

Good fucking luck.
>>
>liked bladnoch
>it dies
>comes back
>it's more expensive and younger
Only lowland I've ever liked. RIP

File: index.jpg (12 KB, 299x169)
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I dont have money to eat for four days. What do?

>inb4 fast
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>>10795700
fuck off junkie suck some dick like you do for drugs
>>
>>10795700
Go to a pet store and ask for some crickets.
>>
Beg, then buy rice and lentils. Go to a food bank. Dumpster dive. Fast. Borrow $5 from a friend, then buy rice and lentils. Find any sort of quick side job for cash/ beg to clean up a restaurant kitchen or parking lot for some food or $10......
>>
>>10795700
Salvation Army
>>
>>10795700
Buy cereal or peanuts you dumbass. you should have 5 dollars, unless you are a fiscally irresponsible child.

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BILL GATES
Confirmed Veg
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>>10797149

What's wrong with that? That's like asking Al Gore to live in a fucking mud hut. Grow up.
>>
BILL BILL BILL
>>
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why the fuck are all the high iq people suddenly becoming vegan
>>
>>10797131
he used to be based.
>>
>>10797131
>>10797155
>>10799143
He's not vegan, he's been into GMOs especially for the developing world (Africa) like golden corn or whatever. He's publicly stated how he wants to get the birth rate down

Last I heard he was funding a plan to kill mosquitos by making them fuck to death

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Would you an Indian pizza? This is in NorCal, btw, right by an Intel location.
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>>10799376
>>10799305
Do they have good 'go 'za? Real question, never heard of this place until today
>>
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there's a place like this in Canton, MI. Went there after making a trip to IKEA.

It was okay/good. Flavors didn't really seem to "work" as well as traditional pizza. It tasted pretty much how you would imagine putting Indian ingredients on a pizza.
>>
>>10799376
What about eating next to a line of Indians was a mistake? Did a dibble-dabble steal one of your slices?
>>10799459
>damage control
You sure have posted that a fair few times today anon.
>>10799482
I made more-or-less C2 at home earlier this week. Thoroughly enjoyed it, and saved tons of money vs this place / any other pizza joint.
>>
>>10799305
>Norcal

You mean shitcal
>>
>>10799548
It's run by immigrants who probably had no idea that the name implied when they opened the place; it has nothing to do with 'go 'za.

>>10799553
>pretty much how you would imagine putting Indian ingredients on a pizza

That pretty much describes it, but it caters to Indians who've been living in the US and want pizza, so the Indian flavors are pretty legit - I'd be happy with the food if it was just a regular Indian restaurant.

>>10799556
>what about eating next to a line of Indians was a mistake

Just that they all clearly had been there before and knew that calling ahead for takeout was the was to go. I also had to wait while half a dozen people got their pizzas first because they called them in before I arrived.

>>10799571
It's only a slightly red part of the state.

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how do you tenderize really tough meat?
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>>
Fuckin jack my dick off and SUPER SPLOOGE onto the meat know what I mean?
>>
>>10799413
Damn!
>>
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how the fuck has nobody said 420 braise it yet

420 BRAISE IT
>>
fresh pineapple juice (contains bromelain)
>>
>>10796405
Kiwi

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whats for dinner, /ck/? for me, im finna bouta get this chick fil a right now.
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>>
>>10797184
I dont consume products from bigot companies
>>
>>10798513
God hates fags
>>
Centercut porkchops with some seasoning salt and Jamie Oliver's potato salad with capers, dill, and lemon.
>>
>>10798967
You look like Jamie Oliver
>>
>>10798967
gay

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Ok I just read a recipe that said:

>Desalt, clean and divide the anchovies into fillets.

>Wash them in a basin with water and vinegar and dry them well, one by one.

and this one was my favorite:
>Clean the parsley, remove the stems and KEEP ONLY THE TENDEREST LEAVES.

Now, granted, they are probably talking about Italian leafed parsley, with the broad flat leaves, but still.

Is this the difference? Is this the Michelin star?
Should I 'Jiro Dreams of Sushi' my .99 cent parsley bunch and .79 cent anchovies?

What are your thoughts on this. Will this really give me different results at the end?
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>>10798770

Nobody uses the same rice Mr. Ono does. But high quality, "sushi ready" grain is exported from Japan. Your point about "how easy it is [to cook rice] really has no clue unless they use the specific grower that jiro does" makes absolutely no sense. It's like saying you must use $1000 custom made carbon knives with perfect balance to cut the perfect slice of fish for sushi.

There are plenty of world class sushi restaurants outside of Japan. How can they serve world class cuisine without world class ingredients?

It's as if the only knowledge you have of Japanese cuisine came from 1 documentary.
>>
>>10797715
Neat
>>
>>10796866
no it doesn't. and it's not stupid; anchovies are disgusting piles of excrement that some how you think are good due to one person meming on this board. if you don't desalt them, your salsa will just be a huge pile of garbage. Also t hey don't belong in salsa to begin with.
>>
>>10799162
They're essential for ceasar dressing though.
>>
If you are implying all you need to do to be Michelin tier is choose the best ingredients, you are mistaken

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I'm actually a real chef instead of these other clowns, ama. pick related.
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>>
>>10789303
Do you like being choked and beaten during sex? It's the only way I can climax
>>
>>10794430
Bubba Gump Shrimp Co. on Broadway in NYC
>>
>>10789303

Show pic of credentials or piss off
>>
>>10789312
women shouldn't work in kitchens, they have no concept of sanitation or food safety.
>>
>>10794211
Ah, serrated. The lazy chef's knife. It can cut everything thus it must be used for everything.

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Tell me about the deenz
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>>
>>10798586
Its the best but mine doesnt stock it any more.
>>
>>10798557
I've never seen fiscal autism such as this, anon. Good work
>>
>>10799301
for
>>10798511
>>
canned deenz are great, but don't miss out on canned eel and trout!
>>
>>10793322
>>10797678
I just bought some of these the other day on sale, gonna try them tomorrow. Wish me luck fellas

File: Subway_Logo_OG.png (34 KB, 1200x630)
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What's your go-to when you walk into a Subway® sandwich shop?
>>
ive always been teleported in myself
>>
The exit

File: 20180622_183301 - Copy.jpg (1.12 MB, 2560x1440)
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I know its literally poverty food.
It's basically the "hotdogs" of seafood.
14 replies and 2 images omitted. Click here to view.
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>>10798564
hmm. I don't like any seafood except these stick things. We must fight to the death if we ever meet, it is clear now.
>>
I live in a landlocked state, any crab I get here is gonna taste "fishy" and like shit. Imitation crab is pretty good though. Saute it up in some butter and finish it with however much lemon juice you want. When I was a collegefag with only a microwave it even prepares pretty well in there too.
>>
>>10798548
That about sums it up. Love the chainmail glove for added aesthetic at the end.
>>
>>10798430
You can get quality chicken breasts for $1.99 tho
>>
>>10797648
>krab
>poverty food

That's like saying spam is a poverty food; just because a bunch of poor ignorant people buy it doesn't mean it's actually cheap.

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R8 my brekkie
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>>
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>>10799473
>coffe grounds in lip of mug
>>
feeling a light 4
>>
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>>10799475
burnt toast yes burnt eggs no
perfectly runny yolks and very delicate not rubbery whites
>>
>>10799495
>conveniently cuts all the burnt edges off the eggs

You cooked them on too high of heat. It's obvious from how overcooked the whites are with all those pock marks and how the yolks are too thin and I can see your fucking reflection in them. Nice color yolks, though. Too bad you fucked up perfectly good eggs. It's alright, though; we all had to start at some point.
>>
>>10799514
You are wrong my friend

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What's the best Vodka for White Russian? How do I improve my White Russian skills anyway? The fluids never stay seperated like on the pctures, it's always just one mesh of stuff.
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>>
Fuck now I want a white russian
>>
>>10797457
>if you feel like getting fucked up, use a cream liqueur like Bailey’s instead of half and half
cream liqueur + coffee liqueur + vodka = mudslide
>>
>not making a black mexican
https://www.youtube.com/watch?v=C-bmE69ZE_Y
>>
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>>10798475
thanks, friendo
>>
I love white russians and I don't know if it's the heavy cream or the coffee flavor but after drinking one I almost immediately need to take a shit, never a good shit either, closer to diarrhea.
Does that happen to anyone else and is there a way to stop it?



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