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File: Slow-Cooker-Pinto-Beans-3.jpg (687 KB, 2212x2212)
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What do you like to add to your pot of beans?

I want some ideas for things I can add to make them a little bit more flavorful.
Normally I just add
>garlic
>salted/smoked pork
>black pepper
>jalapeno pepper
Was thinking about adding a bit of oregano idk.
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THIS
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THIS
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NIGGA
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EATING
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>>20439867
The souls of my dead enemies
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>>20439867
>onions
>maple syrup or molasses
>dried mustard
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Cumen
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>>20439867
beans
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>>20439990
sorry I got distracted. I don't know.
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Bone broth
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>>20439867
Salt.
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>>20439867
This Tony's stuff is pretty good on dem beans and fries
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>>20439995
>bone broth
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Will some chicken bouillon be good to add or will they just end up tasting like chicken beans? It's saltless bouillon.
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what do you do if your bean jug is empty but the next delivery of beans hasn't arrived?

i've been thinking alot about this latelty
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>>20439867
I tried cumin but remember not liking it.
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>>20439867
maple syrup
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>>20439867
My classic go to is fry off some bacon, add garlic 5 secs and then add onion to stop it from burning. Let onions get golden (not too dark) and add the beans. don't forget he salt and pepper.
You're gonna fart a lot.
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>>20439867
I add garlic and chicken boullion.
Cooked onion of any sort is great. Oregano, paprika, some sort of red pepper.
Cooking them differently gives you some great results. Baking them in a dish until the top gets that good good crust. Or tossing them in a pot in the grill for a smoky flavor.
It's hard to go wrong anon just think of things you'll enjoy that won't ruin the texture.
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>>20440102
Pretty much everything works well with some BOOOLION just ask the folk at Dark Vault of Public Domain.



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