Show us what's on your plate
>>23359966made chicken soup from scratch last night, quick pickled onion and cucumber side sandwich.
>>23359966I already eatd it
>>23359988pickled onions & pre-pickled pickles side sandwichNice soup. I never tried to make one from scratch >>23359993There will be more meals
I could make fried rice again tonight but should I?
>>23360472sounds yummy
I recently bought a food processor for the purpose of making garlic bread easier
someone please post the shartysoup for giggles i dont even use sharty
>>23360472Keep trying till you master it. My first attempts were complete messes but i stuck with it and figured it out. Im sure you can do the same
>>23360952
>>23360558>>23360965Thanks. I'll try tomorrow afternoon though>>23360923>food processor Not sure what that is. The only food processor I possess is my digestive system
>>23360973FUCK
>>23361038just make a two year comparison image of no will to live vs. will to live
>>23361028Jewgle it
>>23361407so it's a blender for solid foods?I have a blender but I haven't really thought of anything GOOD to make with yet
>>23359988Why do all of your foods look like cooking you'd find on a starving soviet era working class household
>>23361708guess all food looks the same to your debts evading ass
>>23361708And the better question is how are you so fucking fat on a steady diet of these bland gopnik holodomor foods. You have to be visiting your local mcdonalds like atleast twice a day, maybe it's close to the walmart you work in so you always eat there before and after your shifts
>>23359988you've finally graduated from eating soup on the couch, congrats
>>23361714maybe your circlejerk agreed upon facts are assumptions.maybe i don't correct retards when they make up 100 conflicting backstories for me.and me eating clean food is the only thing you actually know about me.
>>23361723i dont think those quadruple chins and walmart shirts lie
>>23361714i meanthey gave me the title of samefag god beyond what's actually doable.that's genuinely retarded
>>23361741post cope below
lets play count the chins
>>23361748damn you lost a lot of weight. You look like that serial killer guy from the southpark episode where cartman thinks hes psychic cause he keeps having visions of KFC now
>>23361769>>23361764see?cult cope.whenever their agreed upon lore for some random person is challenged.
>>23361769p sure he actually gained a lot of weight and the one with the pencil arms is like a decade old, he's posted it over and over for years whenever anyone calls him fat
and just like that it's a little gossiping school girls thread
fooooooooooooooooooooooooooooooooooood fight
>>23361809unlike the glowniggers i have to sleep for a real jobgoodnight
i would post my food but sadly i eat it as soon as it is before me my food intake is getting silly at this point
>>23361833gn mang>>23361867are you the anon from the last thread? I remember a post just like this one
>>>>23361867Careful you don't become fat.
>>23361833Sleep well
fried potatoes shawarma and salad with hot sauce
>>23362730oh man that looks nice!
>>23362730woah that looks good
>>23362730nice
I... should have started thawing the chicken earlier
>>23361970that was probably me>>23362004i dont think ill have to worry about that for a while ,my bmi is still 19.2but i have alot more energy now tho when i eat alot so ill probably start working out soonalso i have a crab that i bought on a whim and not sure what do with
>>23366091Thats not THAT low. Iv been at like 14 before :/ the only reason I mentioned it is because when I was trying to get to a healthy weight I got used to eating insane amounts and I kinda overshot the mark and iv been overweight since :(Could just be that my metabolism is fucked from aushwitz mode.Iv never cooked a crab, pretty sure u just boil em in seasoned water or stock and eat them with butter tho. Maybe some American anon can give u a crab boil recipie but probably not worth it for 1 crab
>>23366111>Iv been at like 14 beforedamn thats brutal>the only reason I mentioned it is because when I was trying to get to a healthy weight I got used to eating insane amounts and I kinda overshot the mark and iv been overweight since :(thats unfortunate, thanks for the heads up i guess ill keep this in mind, do you work out at all? taking up swimming might be a good idea the crab is pre-boiled, im thinking of whipping together some hovmästarsås and just eat it with that kinda as is or maybe making some sort of crab pasta but i feel maybe that would be wasting the crab
>>23366156I don't work out at the moment, still trya get my shit together again after ending up with PTSD and shit a couple years ago. Im managing to go on walks sometimes which is good because untill like a few months ago I couldn't go outside without taking benzos
>>23366167souds rough and somewhat relatablegodspeed anon hope things look up for you
>>23366201Thanks man <3
fried rice soon
>>23367842post results please
Friday fish
>>23367928awesome>>23367919da tastystill a bit under fried probably because of the the brown rice but I liked it better than last time.I need to get a better knife for the chicken. I listened to 3 albums throughout the whole process because of how long I took
>>23369076Looks great! Making fried rice is one of my favorites. Did you use cooled rice?
today i made cod fillets with rice and asparagus. tomorrow ill make cherry tomato basil pasta with garlic bread and chicken breasts
>>23369446Pics or it didn't happen
>>23369380yeah I made the rice a day before
Damn, I return to /bant/ and theres a cooking thread...Bless you frens :)
>>23370121oh hey baker anon/ you got mentioned in one of the previous threads.I started making these threads about a month ago.your baking looks amazing as always
Continental melt for lunch.>>23370114I never did that but now that I do it turns out much better.>>23370121Welcome Back!
>>23370127Aww that's so nice :) >your baking looks amazing as alwaysShould have checked with you guys but I been a little busy, glad to be back. >your baking looks amazing as alwaysvery kind of you to say>>23370133Nice to be back Made some pork shanks/knuckles a o couple of weeks ago
>>23362730That looks good, definitely would! >>23370133nice, is there ham inside?
>>23370212Not ham but a Dutch sausage , Gelderse boiled sausage, and onion and sauerkraut.
>>23370224That sounds delicious. >>23370121some cross section pics
>>23370230That looks really perfect. When I try and use that dough the bottom always gets to wet and it won't bake well.
>>23369076You should stop using brown rice its not even any healthier and has shit in it that irritates ur bowels
>>23370235Thanks broI know what you mean. Here's the trick: You stack 10 phyllo sheets on top of each other (brushing butter and olive oil in between em) and you put the filling on top of them in one go, then you stack 10 more. That way the sheets bake nicely and they stay crispy. One time I didn't want to bother with putting filling in between every sheet and made it that way and it turned out better, the texture is way way nicer. Look at how they puff up in picrel and made a barrier to the filling. Also don't put too much filling, a moderate amount goes a long way, at least that's how I prefer it.
>>23370199I should start linking to previous threads in OP. Next time surely.>>23370133>>23370224tasty >>23370241I never got brown rice for it's health benefits or whatever, I just like it. I'll use it til I don't have anymore then switch to a rice that's better for frying
>>23369380That also looks very good, I miss making egg fried rice. >>23369076This anon>>23370241is right, brown rice turns out has more arsenic and it needs more time to cook.
>>23370249Ahh ok carry on :)
>>23370247Ok cool I'll try that next time!
>>23370252Yeah I'm just waiting to use up all my brown rice so that I can get a better rice.>>23370265Maybe I can try making another rice dish next week so that I'm not making subpar fried rice again
Some Sea Bream and some panko/cornflakes fried haddock.
>>23370390Nice!
>>23370415It's a new method I started cooking my sea bream, I coat em in olive oil and then dip em in panko crumbs then lightly fry it in butter on a low heat, highly recommend. It takes 10-15 mins but it's so juicy and tasty.
schnitzel with some veggies, nice and balanced
>>23370448They look really good.>>23370470We had schnitzel to this week!
>>23370470>>23370506Tasty, haven't had that in while.
>>23370506what's on your mashed potatoes, doesn't look like black pepper
>>23370555I think it was nutmeg
need to go buy some lemons for the crab before it spoils i dont feel like going outside doehever
>>23371327Was it dead when you bought it? Might be spoiled already. You shouldn't eat crustaceans that have been dead much over 24h I think
>>23370470man, I haven't seen carrots cut like that in ages
The last bread I baked a month or two ago, I can't remember.Recently I got gifted a pizza stone so I'm gonna try to make a round pie these days, or in the coming weeks.
>>23375116
>>23375116you make the most beautiful breads i have ever seen
>>23375145Thanks bro :)
wudder, unwashed cocacola glass, topped with microbial filth I will be making more later
>>23375116>>23375143looks amazingI'm not sure I want to start baking yet>>23375842drink responsibly
>>23376180Thanks fren>I'm not sure I want to start baking yetMeaning start baking for the first time or start baking at this time of the year?
>>23376283for the first time
>>23376292Here are the two videos that I learned to bake bread from, if you ever decide to start. Very easy to follow, I still make this bread most of the time. https://www.youtube.com/watch?v=6RUDa0FKplk&t=1389shttps://www.youtube.com/watch?v=uWbl3Sr2y1Y&t=577sAnd here is a great channel for beginner bakershttps://www.youtube.com/@ChainBakerIt's a no fuss, straight to the point baking channel, with POV on how to bake almost anything.
>>23376331ok thanks for the help.I'll take a look at them when I'm ready to start baking :)
>>23376389I love baking, highly recommend. I started baking right before the pandemic in 2019 and really picked up while in lockdown.
hearty salmon soup with butter fried dill aioli toast for meno picture because it doesnt look nearly as delicious as it is and would not be doing it justiceif the broth was clear and not cloudy andd i had better light conditions i would probably post it
