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08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
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oughe terrible tuesday i hate working so early
>>
>>23849099
same
back on that grind regardless
time to make the donuts
>>
then slice up and start preparing that recipe for jerky for tomorrow (pocket steak or bust :D)
>>
early bird get the worm
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don't eat worms
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tomorrow we fire up the smoker and find out
>>
>>23850714
it will likely cook faster on a smoker
i tend to use a dehydrator for jerk bc it's good at holding very low temperatures without fluctuating randomly several degrees
>>
>>23850748
so probably run a lower temp like the 125° for 6 hours that worked on the venison?
>>
>>23850810
possibly it mostly depends on your smoker. electric ones hold stable temperatures fairly well but if it autofeeds wood pellets instead of using chips in a pan above the heater, sometimes the pellets can flare up and make the temperature spike
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>>23850910
good news then, it's electric and uses a tray for dampened chips (though that means replacing the chips every 1-2 hours).
loving this thing so far.
>>
>>23850910
also really loving the taste of cherry smoke, tried mesquite on ribs but everything else cherry is king so far.
applewood is up for next bag i get.
>>
>>23851061
apple is the best for pork imo also great for poultry
>>
>>23851083
:D then the apple experiment will be the half chickens recipe i've been looking into, or chicken thighs skin on again.
>>
>>23849099
i wanna fuck bridget
>>
>>23850714
This looks just like my bvssy lol
>>
>>23851108
>raw meat in worse shape than any roastie
jesus how do you manage to sit down?
>>
>>23850714
tasty time
>>
>>23851187
pocket steak/jerky with Tommy's recipe :D
https://archive.palanq.win/bant/thread/23837480/#23839593
will post results tomorrow evening
>>
>>23851257
>pocket steak/jerky with Tommy's recipe :D
>https://archive.palanq.win/bant/thread/23837480/#23839593
:o
>will post results tomorrow evening
based, good luck
>>
>>23851271
hope it doesn't affect the quality that i'm using more affordable london broil, but 6 hours of slowcook/dehydrate should mitigate any connective tissue.
hopefully jerky will becaome more accessible than $8 for a measly 1.5 oz.
>>
>>23851289
>hopefully jerky will becaome more accessible than $8 for a measly 1.5 oz.
it's fuckin crazy
i've had homemade jerky from those little countertop electric dehydrators, but i bet it comes out better this way...
>>
>>23851305
smoky, heavily preferential to cherry smoke on my end but want to try more flavors.
also apparently the smoke helps it keep longer.
low and slow 125° for 6 hours.
it's done when it's dry enough to crack and expose fibers, but not dry enough to snap in two.
>>
>>23851289
The real way to make beef jerky is to just throw it under the saddle with some salt and ride on it for a week
>>
>>23851376
*mongol
where's the flavor?
and they say i'm an old man stuck in the past.
>>
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you should make smoke iced cream i think
>>
>>23851098
based

>>23851102
rood

>>23851108
you've never seen a bussy OR a pussy

>>23851398
how to smoke ice cream.... does it require cryogenic pretreatment??
>>
>>23851398
wtf...
>>23851747
>does it require cryogenic pretreatment??
reminds me of "dip'n dots" if anyone remembers those
tiny pellets of ice cream with a very high surface area, so they melt super quickly without crazy equipment
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>>
hey YO all wassup

All u niggaz talk bout is fukkin food yo
>>
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yo
>>
>>23851753
omg i miss dippin dots...
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>>23852084
based
>>
>>23852087
mfw i saved this in case you posted that
>>
>>23852252
!!!
>>
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>>23852261
tfw dirty meta gamer who never tells anyone what he's doing or how he's doing it
>>
inb4 defeat or redeem
*master of puppets starts playing*
>>
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>absorbed most of the marinade
first time i've seen that, though the usual marinade is more viscous.
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here we go, low and slow for 6 hours.
fatty bois up top to render down some more good flavor.
>>
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>>23849099
>terrible tuesday
Yesterday was Tickle the Taint Tuesday

Today is Wobbly Weinor Wednesday
>>
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1/3 of the batch was dry enough to pull
absolutely goated marinade 10/10
>>
>>23854296
>>23855180
:O
>>
>>23855180
Cockroach legs ground up in there. Think about cockroach legs when you eat it

Makes it taste better
Looks better too
>>
>>23855180
ehe~
>>
>>23855187
naaaah
>>
>>23855196
thank you sensei
i btfo big jerky making 32$ of jerky with a 12$ london broil.
>>
>>23855230
that makes me wonder how feasible it would be to sell your own
>>
>>23855239
unfortunately, unless it's a day off i don't usually have 6+ hours to babysit a smoker.
>>
>>23855249
ah, eheheh
i didn't realize you had to do that
>>
>>23855261
the smoker is mildly finicky, temperature went above freezing ambient today and though the box is insulated i caught it climbing to 150°.
>>
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>>23855249
just get a WFH bf
>>
>>23855465
>other people
no thank you
>>
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>>23855579
>>other people
>no thank you
he can keep your bed warm
>>
>>23855584
Is he getting bummed under the heated table
>>
>>23855594
Idk, he looks kind of bored to be getting his bitch button bitch

I did see this one gay porno where this skinny ginger dude was sucking the dick of this even skinnier feminine latino dude and the entire time the latino guy had this "are you done yet? can you just fuck me already?" look on his face
>>
>>23855607
>bitch button bitch
meant to say "bitch button hit"
>>
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>>23855584
i cannot overstate how not interested in sharing my personal space with others i am
>>
>>23855677
>not interested in sharing my personal space
but what if he shares his bussy with you
>>
>>23855730
sniffler stop being gross
>>
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>>23855738
sex is normal
>>
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>>23855744
it is overrated
attachments even moreso
i am old and have danced that dance for decades
let me be a hermit in peace
>>
>>23855750
>i am old and have danced that dance for decades
how old
>>
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>>23855771
>info
you don't get to be here as long as i have spilling beans like that
>>
>>23855180
tasty for you
and um....if you wouldnt mind...perhaps...maybe could i have a bite??
>>
>>23856014
sure :)
>>
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>>23855877
>>
>>23857175
tatsy ^^
>>
>>23849099
Does Bridget's anal juice smell like flowers?
>>
>>23858012
this dude is onto something
sustained myself all of work on jerky today.
even if you don't have a smoker you probably have an oven.
>>
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>>23859441
sustained on meat all day award
^^
sorry
>>
>>23859573
heh
>>
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>>23859441
>>23859573
>>23859582
my diet is like, 90% meat
last night was one of the rare occasions that i had a salad
>>
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>>23860759
mmm meat...

in seriousness though, are you doing the carnivore diet?
someone was talking to me about it and it sounds like keto but harder...if thats even possible
currently rocking paleo which is carnivore-esque-ish-ly
>>
>>23861307
he is doing the retard diet i think
>>
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>>23861349
im doing the based gigachad diet
>>
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>>23861349
that doesnt sound particularly healthy o:

>>23861349
oh...i see the side effects of this aforementioned diet
>>
>>23861397
coronary heart disease is based and redpilled
or so i've been told
>>
>>23849099
Hey Tommy ; )



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