If you can't, you aren't white.
>>23884752if you cant what?are you shilling bread? its goyslop.
>>23884753Nothing wrong with bread in moderation.
>>23884752Truth be told, lets get fucckin real here faggot shill nigger 1pbtid slide thread faggot nigger opGmo wheat isnt even real
>>23884752Am I supposed to see a merchant here?>>23884754>Nothing wrong with breadCome back here traitor
>>23884752Can't what?
>>23884752i was just getting ready to make a thread about my sourdough bread im eating for breakfast with wild blackberry jam. pic very related
>>23884752I buy my bread from Tesco. I choose white bread, because I'm white and don't want brown food invading my food palate.
>>23884758also im pretty sure the gangstalkers can read our minds
>>23884752You're right, I can't transform into bread.
>>23884753Like you don't frequent the Bäckerei weekly, Fritz.
>>23884754Bread is unhealthy. Man's first processed food. Sure, it taste good. But its bad for you.
>>23884761i baked this loaf the other day
>>23884753>its goyslopyou are a bonafide retardnot my fault you don't have a wife baking you fresh bread every day. >>23884764my wife uses that same cast iron pan for loaves as well. She usually just does a simple sheet pan loaf, but does a more square one in a loaf pan for sammiches and shit
Would you like a slice of sponged wheat, sir?
>>23884763Be silent.
>>23884763>But its bad for yout. not getting enough fiber
>>23884763Living is bad for you, everyone dies.
>>23884756Kek
>>23884752Only whites think they're allergic to gluten.
>>23884754its goyslop, you can live fine without it.>>23884762no I dont waste my money on disgusting goyslop.>>23884765>not my fault you don't have a wife baking you fresh bread every day.good for me? I dont want to eat cancerous crap.
>>23884773I can live fine without most things. I can live as a hermit on top of a mountain and live off of only milk, like yogis in pooistan.But why the fuck would I want to do that? I'm not a massive flaming faggot, so I like to eat a sandwich now and then. I certainly don't plan to live forever in this clown world.
>>23884763This.But also anything that is rich in carbs is pleb's idea of good food.It's just filler food that became popular because centuries ago most plebs were poor, so they could only afford some boiled cereals. Later on, they turned that into bread, so it would last longer.They ate these carbs bombs because they couldn't afford meat, like the patricians
>>23884775Is that so?
How’s this
>>23884777basato, the meal of medieval chads
>>23884752
I like making bread
>>23884753>bread is goyslopkekSure, let us all take nutrition advice from some fatassed German doughboyYou also against beer habibi?
Homemade bread + erbswurst is S tier combo.
>>23884773>no I dont waste my money on disgusting goyslopYou're either a liar, a coward, or both.
>>23884752At least have Nordic bread. That won’t make you fat like wheat slop.
>>23884752>if you can'tBake it? I guess it would be cool to make my own bread but it is a high bar for whiteness. White bread is pure cancer btw, pun unintended
>>23884753>are you shilling breadYes, Mohammad, there is totally a viral campaign to advertise bread to you on 4chan.
>>23884753>>23884754https://www.youtube.com/watch?v=YtWokSMmC3Q
>>23884773>you can live without itspeak for yourself faggot, cheese and bread is one of the rare things that keep me alive.
>>23884752been trying over last year but can't seem to figure out how to stop it from turning out extremely dense
>>23884781>You also against beerbeer gives you bitch tits and lowers your test.only losers drink this shit.
>>23884788actually bread is giving you cancer and other chronic diseases. if you eat this shit you are lowering your quality of life.
>>23884790Nothing wrong with a beer now and then.
>>23884791reading you give me cancer and I do it anyways so who fucking cares
>>23884758Here is my latest loaf as I love sourdough threads.
>>23884776YesThe rich in Rome ate sea food, good cheeses, wine.The poor were given cheaper slop, like some remnants of cheese on a flatbread with some oil on top
>>23884789Not letting it rise long enough. I usually let the dough rest 1h after kneading, then separate and shape the bread, cover it with wrap and let it rise again 1h then bake. Some people let it rest overnight in the refrigerator too for maximum volume
>>23884790Inshallah habibiThe Kaffir are truly weak which is why they are flooding our glorious muslim holylands for handouts like inbred degenerate retardsGo back to Africa nigger
>>23884792>>23884793enjoy your slop losers
>>23884798Thanks, I will. Man, is there anything more annoying than diet zealots like vegans and you?
>>23884754It's not even that bread is bad. It's all our sitting around that's causing obesity. People have been living off bread for thousands of years
>>23884789>3 cups of flour>0.5 tsp instant yeast>1 tsp salt>1 1/2 cups of warm watermix together>let sit for 3 hours covered in plastic wrap until bread rises>put onto parchment paper>let sit 45 mins>bake at 450 f for 25 minutes>let cool
>>23884798you are legitimately fucking retarded >water>flour>salt>yeast>ITS GOYSLOPkys you fucking mongoloid
>>23884797>Inshallah habibiwhy are you talking likme a shitskin?>>23884799>Thanks, I will.good, more real food for real people while losers eat goyslop. keep eating trash piggie
Is it gluten free?
>>23884802>flouryes this is goyslop.enjoy your cancer, manboobs and chronic diseases.
>>23884752can't what? make peasant food?
>>23884800Obesity comes from over-eating, it's not about how much you move. You can be completely sedentary and only eat sugar and still be thin if you eat little enough.
>>23884805
>>23884805>enjoy your caaaaaaancer waaaaahOne day when you snap out of it you're going to realize you sound exactly like vegans. You're as cringe as them, you just don't know it.
>>23884794This nigger with a Shun Premiere bread knife
>>23884808dont post your hands next time, nobody wants to see em fattie>>23884809>y-you are cringe because you point out to be me that I eat garbage slopyeah enjoy your cancer you dumb fuck>You're as cringe as themto me you sound like a vaxtard
>>23884801>volumetric measuresngmi
>>23884759No curry?
>>23884811>>y-you are cringe because you point out to be me that I eat garbage slopYes, you are. You do it for the exact same reasons veganfaggots do as well. You've got some retard jew nutritional studies, big whoop, so do the veganfaggots who sit around screaming all day that meeeeaaat gives you caaaaaaancer. You and vegans are exactly the same cringe.
>>23884752I love bread so much
>>23884814looks like the bread slop already dissolved your brain.
>>23884815i love white people so much
>>23884758>Plastic cutting boardNGMI
>>23884815looks like cancer inducing vomit to me, always amazing to see what kinda shit brown subhumans eat.
>>23884752This looks like pure goyslop grain OP, you should be using einkorn or you're just a goy.
>>23884789I'm finally starting to figure it out myself. You really have to be feeding your starter peak-to-peak and letting the bulk fermentation run long enough. Probably a lot longer than the recipe says, unless your kitchen is very warm.
>>23884756>>23884770
>>23884810Its the pro version and was a gift. Fuck spending 200 bucks on a bread knife.
>>23884763ThisI love breadbut it's bad for yousame as all grasses
>>23884789You need to let it ferment for longer. If the bread is super crumbly, then you need to work the gluten more. I use sourdough starter right from the fridge, fed the night before. I let that shit ferment for 20 hours.
>>23884823It's okay anon, I have the paring knife
>>23884753High IQ post, rare for a German.Bread was literally the goyslop of ancient times. Humans became noticeably weaker and less healthier after the agricultural goyslop revolution.
>>23884752>no rye flourYou're not white
>>23884827Arm wrestle me I’ll show you who’s weak, chud.
>>23884819>tf>tpYou are THE subhuman, bro. Go check if Syrians didn’t rape ye mum or something hahah
>>23884828based rye bread appreciator[X] White [ ] Non-White
>>23884827Low IQ post. 100% ryebread is literally what carried the whiteman through many winters and is infinitely more nutritious than the white slopbread sold in stores. It also has a super long shelf life.
>>23884826They look very nice and stylish. Bread knives are just silly as I would rather spend the money on blades that see more work. However, I laughed when I saw>Japanese knife>designed in USA>made in China
>>23884831Based. I actually made a loaf of that stuff the other week, the flavour is incredible and surprisingly complex considering how basic the ingredients are.
>>23884834All the magic comes from the taikinajuuri the "root dough" idk what it is in English but the starter part you take from previous batch and use in next batch and repeat infinity times
>>23884835It's usually called the mother or starter here. But yes the older the better, mine is only about a year or so. I only feed it on wholemeal rye. It's amazing for making crumpets too.
>>23884780I own a bread machine. Throw in what you want, press a button and then forget about it. Not as good as properly made bread but much better then store bought one.
>>23884753>>23884827All true, stop eating bread and eat meat
>>23884752I am pretty sure modern bread is not really edible for any race, its bad stuff.
>>23884837>I own a bread machineMe too, it's called a "wife" in my country
>>23884833They are made in Japan, retard
>>23884841I am referring to the pro version, not the premier.
>>23884840>trusting a woman or a machine to make the bread properly.Cant be me. Bread, meat, cheese, alcohol is a job for men.
>>23884843Especially meat. Why can't they do it? What's the problem?
>>23884842Where the fuck are you guys even seeing a 'pro" version? There is sora, classic, and premier. Even the cheap-ish sora knives are all made in Japan. I think you're thinking of Chink Instagram brand Dalstrong.
Rate my bread
>>23884843Alcohol I leave for the pros to doThat can't be made with just love, the quality the proper distilleries can make, you can't meet at home
>>23884846That's honestly more a cake than a bread. Looks good, though.
>>23884752I have a better oneIf you can't make a white sauce like a Béchamel, you aren't white
>>23884847Making wine can workout suprisingly well, if you drink only stronger stuff then I agree though
>>23884764Very nice, anon. I wish mine came out looking so good.
Only White people eat the end piece
>>23884752A shitty wheat bread. Disgusting. This is what proper bread should look like.
>>23884850I've had friends made that homemade wine during my uni times with the kits you can get and it wasn't all that good, it was "ok" but not greatNo way beating the actual stuff made by real wineries whatsoever
>>23884844I learned through working with women that they can only follow a script or recipe. They lack the critical thinking and understanding of causality to realize the intent or reasoning behind the script/recipe. The instant the context changes in any sense, everything falls apart. Women are a lot like computers. Cooking is Biochemistry, and they make for shit scientists. >>23884845Reading the packaging I realized it said "From the makers of shun cutlery" The brand I got is Kai, so the imitation version.
>>23884853My nigger, you just don't fold your bread or let it ferment and then straight to oven with minimal shaping. Giant hole sourdough is retarded because you cant spread anything because it has giant fucking holes.
>>23884850It's the other way around. Homemade wine and beer is usually pretty crap, but the shit I triple distill myself is cleaner and better than any koskenkorva.
>>23884855Kai is the parent brand, tard friend.
>>23884847Most I have made is a strong cider at home, currently making Kvass from my left over bread if you consider that alcohol.
>>23884858Well then you know where the pro version is coming from.
>>23884860It does indeed appear to be shittier. They also don't display the country of origin, which usually means "chinks".
Bread gang.
>>23884854I presume they made the wine without secondary fermentation period like finnish people usually do, during this time its raked more and lastly you can do after sweetening in several ways, I agree that the winery stuff is better but if you make your own you can do all kinds of weird stuff like lingonberry or pineapple wine which are not necessarily that easily purchasable, takes 3 months to make wine thats not garbage so I only make some for special occasions
>>23884861Yes, like I said.>Japanese knife>designed in USA>made in ChinaThey are still decent though, no complaints.
why is bread bad? and dont give me your bro science shit answers. its literally just carbs, and humans need carbs
>>23884859>kvasswe have an extremely similar drink here called kotikalja (lit. "home beer") but yeah thats like a malt juice its not considered alcohol and kids drink it tooit used to be extremely common to the point you'd always see it served as drink option with your food in cafeterias and such like water/milk/juice/kotikalja but its popularity has waned a lot and i rarely see it anymore
>>23884857I have heard some old drunks say the same thing, out of curiosity what kind of gear would you need to make it? If I want to buy red or white wine then I buy it from the store but sometimes I want to make some experimental shit thats not in the store
>>23884851here is the recipe i usedhttps://m.youtube.com/shorts/EYJpgBNaPZo
>>23884864I bought mine on Black Friday. I think I paid 175ish for all three. I've had them now for about 7 years. I use the classic so much the laser engraved stamp on the steel wore off.
>>23884863Oh yeah im pretty sure they made it the fast way whatever is on the instructions in the box in the home kitIt had a whim of the yeasty kilju taste which i loathe, while professionally made wines theres not even a hint of the yeast
>>23884865In the modern day context, it is slop because everyone is a fat ass who need less calories. There also the fact that they dry the wheat here with fucking weed killer. I have to buy a specific brand of flour here to avoid most the BS. When I was working as an assembler building industrial manufacturing equipment, it was labor intensive enough to where I NEEDED to eat bread in order to not drop 10 pounds in a week.
>>23884752Bread is bad for you but fresh bread is so damn good. I like yeast rolls instead of loafs
>>23884867
>>23884752thats white
>>23884871i think in EU we dont use weed killers on our wheat
>>23884752that bread looks so shitty lmao, not conditioned properly.
>>23884752I can eat white bread but it doesn't have much substance
>>23884865white flour has had all the germ removed and is not good to eat tons of it. im going to try to grow a 20ftx30ft patch of wheat this summer so i can make my own flour.
i like my sour dough more doughey in the middlei use like 10% more yeast than normal which is hard to gauge because i use natural yeast from juniper berriesthis was one of the better ones i madehavent made bread in awhilefeels bad man
>>23884869Good knives will last a life time. Good knives make for a very good investment if you are serious at cooking. Sounds like you got as much bang for your buck as you could get, I am happy for you.
>>23884795>The rich in Rome ate sea food, good cheeses, wine.So the "patricians" were dosed to the gills (pun intended) on mercury, microplastics, estrogen and they were just drunk as fuck all the time?No wonder the empire fell.KEK!
>>23884875I'm jealous that a lot of you euros can simply trust a lot of the food you buy from the store. We burgers are being harvested by the poison food to healthcare pipeline to bump up those GDP numbers.
>>23884758that is a very white bread
>>23884857>but the shit I triple distill myself is cleaner and better than any koskenkorva.You clearly haven't drank koskenkorva or because you made it yourself you have some delusions when tasting it (which is not necessarily bad thing, something you made yourself often does taste better for psychological reasons)But to be fair its not a very complicated process to make very pure alcohol as long as you do the process correctly but this >>23884873 here obviously isn't it, it doesn't even have a separate part for boiling out the methanol so that instructions is going to make methanol-ethanol aka blindness juiceStill you absolutely aren't making anything as pure as koskenkorva at home even with better equipment and instructions, you're being retarded/delusional
>>23884884Koskenkorva is remarkably full of fusel. That's why it tastes like shit and gives you a blinding headache. Triple distilling in a cheap and simple reflux is absolutely way better.
>>23884875>weed killers on our wheatthey dont use weed killer to kill the wheat to harvest it. the main thing that effects wheats value is its protein content. to kill it prematurely would lower that. plus you have the expense of the herbicide and also you would have to drive on the wheat to spray it or hire ariel spraying which is way too expensive. i have no idea where all this bullshit comes from. picrel is some of the medals i earned in the FFA to prove im not bullshiting.
>>23884883i was really hungry so i took it out early
>>23884846como hiciste para que la miga este tan esponjosa? mis panes generalmente terminan como los del resto del thread
>>23884873How strong will it be when ready? Anything over 40 will make me act like an apache on a warpath if I'm not careful
>>2388488996%, but you can water it down to 40% if you want?
>>23884886They spray roundup on wheat and legumes (field pea, lentils, chick peas) to kill them so they dry out and can be harvested. I'm in Montana.... in the middle of grain country.... surrounded by farmers (white niggers) who use that shit all the time. FFA? You learned nothing.
>>23884772>>23884752>do keto for a few weeks>lose a lifetime of tolerance to glutenwhat the everloving fuck
>>23884886It is stated that they spray crops with glyphosate to desiccant the crop. They claim its rare, even if it is, how much cross contamination is there during spraying to other fields? Regardless there is something wrong with our wheat because people with intolerance have no issues when they visit Europe.
>>23884758https://youtu.be/ELRHD4UCo74
>>23884885There is absolutely no fusel in koskenkorva lmao what the fuck are you talking aboutThe batches are tested and in presence of any of those impurities collectively called "fusel" it wouldn't leave the factoryWhy the fuck are you making shit up?
>>23884789Follow these recipes:https://www.youtube.com/playlist?list=PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
>>23884891>montanalmao, that sugar beet country faggot, i grew upbin a farm in southeast colorado, prime wheat country. but you are rught about ṣoybeans, rice and corn and corn are the same. those crops have been genetically modified to not die from glyphosphate, that way instead of cultivating the weeds you can just spray them. you are literally talking out your ass. Montana, wheat country. kek
>>23884897onions
>>23884895Cool story, Koskenkorva sales representative. Anyways, for people who don't want to drink vodka that tastes like paint thinner and gives you splitting headaches, try to make your own. It's not hard and you will be pleasantly surprised at how much higher quality it is than the cheap gunk you get at the store, like koskenkorva and absolut.
>>23884752There is absolutely nothing wrong with Bread
>>23884827low iq post, common for a mutt.
>>23884885Fusels are precisely the stuff which is hard to perfectly keep away in home distillation, specifically the ones that have boiling point close to ethanol like 2-propanolThere are absolutely none of them in professionally made vodkas by companies that care about qualityYour instructions once again didn't even mention fucking methanol of all things and now you pretend you know things? I don't think you've even made the stuff and you're just larping for some reason, but idk why.Also the temp for boiling ethanol is not "77-78C" but precisely 78,37C its the precision which makes purity
>>23884899Nah I'm just irritated because you're clearly lying/larping but I dont understand whySure its possible to make decent quality stuff at home but its certainly not as good as the factory made with expensive super precision tooling, making many other alcohol drinks can be more of an art but vodka is not, that is science, and simple science too but the tools you have make all the differenceOnce again you didn't even mention methanol so not only is your guide shitty but downright fucking dangerous so you're clearly a larperBut why'd you do shit like that, just make up lies on the internet? Are you jewish or some other sort of shitskinned vermin?
>>23884752Bread if made with "enriched wheat flour", tapwater and lots of sugar is dumpster trash.Ill take sprouted grain rye though. Couple slices a day. If you want to be a superior white man you need to eat like one. That shite you are eating isnt good quality at all. Youre using shite ingredients. That bread is no different than the shit they used to feed orphan kids in the 30s in NYC. Its crap.
>>23884777Overcooked tough meat. White bread.Not impressed at all.
>>23884902>didn't even mention fucking methanol>>23884903>you didn't even mention methanolYour mind has been buck broken by koskenkorva propaganda. The methanol is in the heads and tails, as long as you're not a greedy retard there is no methanol there.
>>23884787That was a very informative video. Thanks for posting it.
White bread is for poor people and Americans.
>>23884906No, the proper way is to distill at ethanol boiling point first and there will be some methanol in it and other crapThen you boil at below ethanol boiling point boiling away all the other crap including methanolAnd you repeat both a couple times for good measureThe "heads" and "tails" bullshit is just from "folk knowledge" before people actually knew their shit and the chemistry involvedI'm not been "mindbroken by propaganda" because the chemistry involved is simple and you're just a fucking retard and listening to retards irritates me.I ask you again, are you brown? have some sort of shitskin admixture in you?
>>23884910There's some methanol in all vodka. More of it in koskenkorva than in mine, but still. I can tell you're furiously "fact checking" bullshit through AI, to justify your naive belief in industrial processes.But in reality they use a device much like mine, only larger. Their quality control is obviously some guy called Pekka with a test strip that goes>whoah... this shit sure tastes like paint thinner... but it won't kill them so bottle it up!
>>23884909This is proper bread right here. This is the type of bread people should be consuming in small quantities.
>>23884758looks dry as fuck
>>23884880I cook every single meal we eat. I don't think I've eaten out in 2 years. It's how I can get away with having a 700 dollar blender (Vitamix Ascent with food processor attachment). I also have a KitchenAid Professional stand mixer, pasta extruder, and cutter attachments and all my pots and pans are a mix of All Clad D3/D5/Copper Core with some 40+ year old Faberware. I'll eventually get a couple Le Creuset or Staun dutch ovens to round it out, but the Cuisinart/Lodge ones I have now work just fine.
>>23884818yes wood is the way
>>23884785It is literally flour mixed with water and then you put it in an ovenI realize this is baffling and confusing
>>23884914What is with people who are obsessed with covering food with plastic at every step of the cooking process? I've been seeing it a lot lately. Are people becoming addicted to microplasticd?
>>23884917Sourdough bread is kind of a bitch to make. I can see why people buy it. It's a 2-3 days event to go from shit in a bowl to bread you can eat.
>>23884918Because I don't want it to dry out while I'm doing other things, tard friend.
>>23884914The lockdowns and massive currency debasement was a major wake up call. The girlfriend and I all cook our own meals with locally sourced, good quality meat and other ingredience which end up mostly being imported. Learning to make everything ourselves gives me a sense of security because I know exactly what is being mixed into my food. We use nothing but cast iron and ceramic cooking pots/pans, wooden cutting boards, and glass containers for everything. Learning how to do everything myself now, so I can teach my children as a result.
>>23884836What the fuck is a crumpet
>>23884760Are you of Polish ancestry? Asking because this was normal for me growing up and gives me comfy memories
>>23884752Based and /ck/pilled. If you can't picrel, you cannot breed.
>>23884918I use plastic wrap to trap moisture, but it never TOUCHES the food.
>>23884921I make everything myself because I would need to spend 100's of dollars to beat what I can make at my house. I've made my own food since I was 12. Spice arsenal and git gud at prepping is the key. 80% of cooking time is chopping shit. The faster you can chop, the faster you have actual food to eat.
>>23884919Sourdough is simple to make and prep, yet I find most people baby their starter too much. Its mostly just waiting for the dough to do its thing over night. It does take forethought if you need to time it for a meal.
>>23884752Bread is certified goyslopEat meat, eggs and milk
>>23884752bread makes you bloated
>>23884920Plastic wrap fills your body with microplastics even more so than drinking from water bottles.
>>23884929Fart more, my dude. Maybe eat some bread yeast.
>>23884752I can, but I won't.
>>23884904>Bread if made with "enriched wheat flour", tapwater and lots of sugar is dumpster trash.This one just came out the oven. >'naner bread with melted butter (no water). 1/3 walnut 1/3 chocolate chip 1/3 plainEntire loaf cost around $1.20 to make. EZ and tasty
>>23884933God damn I bet that is delicious, you had be at 1/3 butter
>>23884933That's a cake not bread, lardbro. Looks good tho.
>>23884926The slop addicts would rather give themselves ass cancer and feel like shit 24/7 than dare to spend a few extra hours each week preparing wholesome meals for maybe 1/5th-1/10th the price of the sloppa they consoom. >pic VERY rel.
>>23884789knead the dough thoroughly to start with on a cleaned then flour dusted flat surface. The aim here is to stretch out the gluten so that it hold together better when it expands. After that roll it into a ball and then place it into a bowl with a towel over it. Leave it to rise somewhere, preferably warm, for an hour or so until it fills the bowl. Knead it a few times again to knock some of the gas out of it then form it into a loaf shape. Leave it to rise again for a while then put it in the oven until it turns golden brown.
My dad is constantly making sourdough. Bro is loafed up 24/7, eat one, next one's ready to go
>>23884928there are meme individuals living meme lives who actually think this way
>>23884938Sourdough is so fucking good. Eat some after the first slice, hopefully you will get it.
>>23884753you shouldnt be using "bread" or all purpose floursdecent rule is that if it doesn't say what kind of grain it comes from, IE: 00 flour is bad, wheat and einkorn are good, then bread is a staplethere is no argument against -actual- bread in the slightest
>>23884935we call it banana bread here, son
>>23884753Ausländer raus
>>23884942Well, call it banana cake from now on. Don't be jew.
>>23884777i thought you niggers knew how to cook? the fuck is that
There are only two anons in this thread that made decent bread and I’m not telling you which ones
>>23884944Cake is bread you dumb motherfucker. It’s sweet bread or quick bread. Kys
>>23884752>eating carbs in big 2026kek! lmao even
>>23884947>nooo I demand to call cake breadThis is why you're morbidly obese, Tyrone.
>>238849441.a.c1225–A mass or portion of bread, usually with a rounded, flattened shape, and often baked hard on both sides as a result of being turned during the baking process.For use as a second element in English regional and Irish English compounds such as barm cake, breadcake, soda cake, stotty cake, etc., see the first element.
>>23884950Did you just try to gotcha me with the dictionary from the 1200s? Most pleddit moment ever.
>>23884930Don't ever see the inside of a professional kitchen then. I'll roll the dice on "muh micro plastics" so my fresh pasta I just fucking made doesn't dry out. It's not like I'm cooking the pasta in the fucking plastic wrap. You should be more worried about detergent, dish soap, or the 9000 other things that are made with petroleum products and plasticizers.
>>23884949It’s LITERALLY bread by definition. Cake is only used in modern times to describe a dessert, but the actual definition is closer to griddle cakes or fry bread than anything. Don’t correct people when you’re the one who is misinformed. 2.a1325–In early use: a portion of bread (usually similar in shape to that described at sense A.I.1a) containing additional ingredients such as butter, sugar, spices, dried fruit, etc. Now chiefly: an item of sweet food in any shape (though still often round), usually made by baking a mixture of flour, sugar, fat, eggs, raising agents, flavourings, etc., and sometimes covered with icing or other decoration. Frequently with modifying word specifying the type, flavouring, or filling of the cake, or the occasion for which the cake has been made or served.
>>23884947Only retards call it cake
>>23884752My wife and I are brownoids and she makes sourdough every day. When do we get honorary status?
I wish I could bake bread but it always comes out so dense and shitty.
>>23884951The Oxford dictionairy is from the 1200s? Anyway you’re retarded and I’m not going to argue with you further. I’m a pastry chef. You’re some faggot europoor trying to dunk on Amerilards when you don’t even know the etymology of your own cuisine. Get fucked Sven
>>23884953>no see, it says so hereMaybe update your dictionary tho? I get that this tome has been passed down from mutt to mutt for hundreds of years and have a lot of nostalgic value for you, but sheesh.
>>23884752>if you can mix flour and water you aren't smart retard
>>23884942Yeah we also call that banana bread.
>>23884752same with milk desu
>>23884957>I’m a pastry chef.You're a fat faggot, that's what you are. Anyways, stop calling cakes for "bread", this is why you're so grotesquely fat. Your retardation is your genes, so that you can't help. But you can help being so fucking fat, fatso.
>>23884957Dictionary. My bad I’m phone fagging
>>23884962Excuse me do we go around telling you how to speak Norwegian?
>>23884960>second fattest country in the world also call cakes breadIf only there was some kind of pattern here...
>>23884927The starter is the bitch, but only at first. I almost threw mine out because it was obviously fermenting, but not rising. Turned out my house was too cold.>66 degrees - wouldn't do shit for days except bubble>69 degrees - took off like a rocketAlso, fuck sourdough recipes online. They are all some woman's life blog with a bread recipe at the end.>Here's three paragraphs about my childhood>Here's a paragraph about my abusive ex-huaband>ONLY USE RYE FLOUR FOR STARTER>NEVER USE CHOLORINATED WATER>YOU MUST USE ARTISANAL FLOUR MILLED BY A 90 YEAR OLD POLISH MAN AND WATER FROM A GLACIER IN ICELAND FOR STARTER TO WORKMeanwhile, my starter with shitty Indy city water and Kroger AP Flour works just fucking fine.
>>23884965see>>23884964And kill yourself you tiresome cunt.
>>23884958You’re the ones always crying about European traditionalism and superiority yet you scoff at the idea of historical definitions. Enjoy your post modern slop bowl surveillance state.
>>23884955When you kill a thousand niggers and jews each
>>23884969I technically do that when I pull out
>>23884965You seem to think calling it bread negates it being a dessert. It doesn’t. It’s just what it is. It’s leavened flour. There are tens of thousands of different kinds of bread. We are well aware that banana bread is a sweet dessert. Nobody thinks you slice it and put chuna and beans on it.
>>23884952minor contact with plastic doesn't do much. It's the drinking water that's sat in plastic bottles in the sun for months that'll get you.a damp towel also works, btw
>>23884966If my house is too cold, the trick I use to wake the starter up/get the dough to rise properly, is to shove it in the back of the oven with the oven light on, not in the direct light, with the oven door slightly propped open as to not over heat the dough/starter. You need to keep an eye on it as it has the potential to over proof very quickly.
>>23884973If your house is that cold just buy a proofing basket on Amazon for 30 dollars. It’s a hell of a lot less hassle than going through whatever you’re doing. My kitchen is 69 degrees year round so I don’t have this issue.
>>23884809he is just a sverige larper
>>23884787saw that a few weeks ago. good stuff.
>>23884974I use those and I rarely have issues. I only do that if I need to accelerate a process, also I am one of those psychopaths who put on a sweater before I turn the heat up.
>>23884977I’m not talking about a banneton. I’m talking about a temperature controlled proofing basket with electronic heating element and thermostat. So you can set it to whatever temperature you want to proof your bread and actually measure your rise by dough temperature and time instead of fussing with oven lights and cracking doors and still having inconsistent results. Stable temperature during bulk rise and fermentation is how you get consistently good bread. Theres a reason bakeries use proofers.
>>23884753Flag checks out
Any fellow Waldkorn connoisseurs in thread?
>>23884978Gotcha. I dont have a need for one since I am not having issues, but if I ever do, I will check that out. I really like my sourdough sour, and so I let it proof for 20 hours and still comes out like this >>23884794A Chestburster every time. Now if I was one of those 12 hours proofers, I would need to change my ways.
>>23884977My bad it’s called a “proofing box” not a basket. https://a.co/d/0bpEyyx
>>23884981Well that’s not the point. The point is that if you use the same recipe, hydration, and starting dough temperature every time then you can use a chart to cut your bulk fermentation and start shaping exactly when your dough is at optimal rise, that way you’re not relying on visual cues or ambient temperature. I always cold ferment at least 16 hours. All my loaves have excellent ears and are deeper golden color than that anons. I get perfect blistering. But it’s really a science and if you’re not doing it exactly the same every time you will have inconsistent results.
>>23884787>>23884907>>23884976AI slop
Bread, meat and milk
>>23884753>>23884763Good bread is tasty and nutritional, far better than snacks, candy, soda, some fast food and even lots of regular food that normies eat, that's real slop
>>23884983I forgot to mention I also use a challenger bread pan which I’m sure most of you haven’t invested in, and I spray my sourdough with water before putting it in the oven to help with color and blistering. And I run oven thermometers in the oven. Always preheat 45 minutes before adding the bread to make sure everything is exactly at the temp I want before I put it in the oven. And if you want to be sure use an instant read thermometer before pulling it from the oven. It should read around 195 when it’s hot enough to carry over the rest of the way.
>>23884752>american breadTrash bread for trash people.
>>23884753You dishonor your ancestors
>muh sourdoughnutritionally bankrupt and high in histamines
>>23884983I get your point, I am just not running a bakery. If I was making bulk batches and wanted perfect consistency, then I would be doing exactly what you have described. I have enough personal experience with the recipe I use and modified, that I can get it to where/how I want pretty consistently. I have fucked up enough to know that there is quite a big range of tolerance according to my personal taste in texture and flavor. If I was selling my loafs, then my way of doing things would not fly as consistency would be very important to me. You obviously care much more about the art of the bread than I do, I love all my loafs regardless of how they look.
>>23884990Your mom's pussy is nutritionally bankrupt and high in histamines.
>>23884988>Trash bread for trash peopleYour suppose to announce the news first
>>23884753Rome was built on fucking bread
>>23884810>>23884992you don't have a fucking clue. your "food" is dogshit
>>23884994Germany was built on sausages and sorries.
>>23884995Does mommy keep the Benadryl near on the nightstand for your special time with her, anon?
>>23884996Germany larped as the Roman Empire for a millenium before calling itself Germany
>>23884752>If you can't, you aren't white.Is your piece of spray foam supposed to be bread?
>>23884770I can see it. Please tell me you fags see it too.I am mentally stable.
>>23884767>fat is bad
>>23885000I see it as well. Makes sense. The oven is a Jews' natural habitat.
>>23884752Fuck your plastic foam looking ass bread.
>>23885001
>>23884881yeah bro the romans had all that mercury in their diet from all the fossil fuels they were burning.retard
Tried making babka the other day. Am I part of God's chosen now?
>>23885004Vax status?
