This isn't your regular /ck/ gif thread.Here we post recipes, how-to's, DIY, and infographics related to culinary arts.No comedy. No thirst traps. No politics. No food-gore. No street vendors. No food showcasing without a recipe/how-to.
>>20406108The curry here is made with caramelized onions. I have made various Mexican moles using caramelized onions as a base. It's a game changer and provides a balance to the spiciness without becoming too sweet.
gonna switch it up with some images
Lot of reposts but at least they're useful.
Sunchokes = Jerusalem Artichoke
For this one, you should really do French style cuts and have small morsels instead.
>>20406091based op
Some lazy oc for your ham and ham related product needs.
And that's all I got. I hope this thread doesn't turn into another ja/ck/ thread or a pseudo-/pol/ dogwhistle circle jerk.Keep cooking, anons.
>>20406179he was so based
>>20406149>>20406156I had some Jerusalem artichoke for the first time last year and they are amazing. If I had a garden I'd grow them there, because I've never seen them sold here locally, despite being piss easy to grow and more productive than even potatoes. I get that they are less shelf stable, but goddamn it I'd love to buy sunchokes rather than potatoes occasionally.
>>20406091Are you the janny that has been killing webm threads for no reason?
>>20408759No, I'm an amateur cu/ck/ that is sick and tired of the same spam being posted. I decided to post what I've found there to be constructive and worthy of /ck/. I fucking love cooking.
>>20406091Caramel is not as scary to work with as people think.
>>20406102The creme brulee bone marrow was very unique.
>>20408767>Most have been Pilfered from another thread.https://boards.4chan.org/ck/thread/20380052#top
>>20408786Wtf lady
>>20408915You mean just brulee. Creme brulee is a cream based confection. This would be marrow brulee or something.>>20408904It's scary because people don't pay attention to their cooking. They go on their phone or walk away. With stuff like caramel, you need a keen eye because the threshold of burning it is quiet low.>>20409042see >>20406144Post something instead of crying.
>>20408904neat
>>20408904The hazelnut spikes look really impressive, but my experience with sugar is that it is extremely difficult to control the viscosity to the degree that you can see such a dramatic taper from the start of the drip to the bottom. I kind of wonder what they did to get those, honestly.
>>20406160This is an anti-drug PSA.
>>20406167Image version
>>20406108what is the sauce at 0:15
>>20406179alton brown hasnt bothered changing anything since 2005
>>20409721Probably soy sauce, fish/squid sauce, or shoyu. It's a Japanese(ish) dish after all.>>20409745Good Eats: Reloaded has new information and corrections for old episodes of the original series.
>>20411294>Not eating the head or at least the tongue
I'm cooking some rösti today. Been hankering for some Jewish pancakes but don't have the patience to do multiple batches. Pic unrelated.
It's not turning out as expected. I may need to finish it off in the oven because it feels rather moist.
>>20411823I will add "no schizo posting" to the list next time. Thank you.
>>20411882>Eat lamb, bread, wine, and biblesThat's it?
>>20411909books used to be filled with protien laden worms munching on pages. only buy organic books.
>>20411926>no dragon maidInto the bin it goes
>>20411926Step girl is the cutest>what are you doing step girl
>>20411895chap is for weed
>>20408786I hate them so much.
>>20406097>butter, veg, then baconWhy...
>>20408788boobstits even
>>20409633>BRO you would have to be HIGH from smoking on a JOINT of WEED to eat garlic and onionsWait nvm I saw the guy now lmfao youre right my bad
>>20409602skill issue
>>20411868>>20411871>all the stuff sprayed with pesticide is colorful>all the clean stuff is yellow/green/beigewhy is this
>>20413881The colorful stuff seems more delicate.
>>20409739Holy mother of compression artifacts!!!
>>20409745What is it with these so-called chefs trying and failing to make a grilled cheese sandwich? Alton blows it here, Ramsay screwed it up TWICE.
>>20411619seeds arent actually hot. amazing how many retards believe that
>>20414035You are literally correct but technically incorrect. The pepper's organ responsible for the heat will have some of its capsaicin rub off on the seeds making the seeds spicy.
>>20414019nah alton's is an overcomplicated meme but it still looks great and actually has melted cheese.
>>20409745full credit for actually grilling the cheese though, usually no one does this
>>20406091Not really the right thread but can someone give me a link to the jack burger cross section video?
>>20406167I just eat the peels straight
>>20413515>allspice>with poultry but not beef
>>20408786>>20408788>>20412147>>20415883Please reread OP's requirements for this thread and kindly don't shit it up.
>>20406167>we weren't rich>*proceeds to add a fucking SHITLOAD of sugar to make a mediocre snack*
>>20416472She was talking about the past, you ninny. Obviously, she'll make the recipe today a bit different and add those ingredients she can now afford. I, for one, am glad she's better off today; no doubt, her mother is proud of her, too.
>>20406091>curry leavesWait... curry comes from a leaf?
>>20416595I believe the inventor was a scot, not a leaf.
>>20416595>curry arrivesDid you even watch the webm?
>>20416718Did you, you illiterate waterhead?
>>20416595Curry leaves comes from the curry tree. You can add them to curry, but they're not what makes curry into curry. Curry powder is a spice mix that British traders got from India to export, but Indians don't actually use it to make curry.
>>20406160if you simply used half as much onion and cut then half as thick this would be pretty good
>>20406167>souped up recipes he recipes are on point
>>20416472>a mediocre snack*candied orange peels are GOAT and if you coat them in dark chocolate they're next level
>>20406181do i eat the peel or squeeze the filling out like a gogurt?
>>20416585In the past sugar wasn't as cheap as it is today.
>>20417941how old do you think she is? 270?
>>20417926it sets when it's steamed and you unwrap it
>>20409745did he spray the garlic bread with olive oil?
>>20420238cat urine
>>20417941sugar has been cheap for a long time
>>20406131Looks nice
>>20416732Where is the curry going?
>>20423810curry up, we're gonna miss our flight
I used to have a massive folder of these from 2013 era ck but my hard drive failed and thinking about it is upsetting
>>20406160mite b good if you add some roast beef slices
Finally, a good fucking weebum thre->shitbag insists on dumping a few of his memesIn a better world he wouldn't have access to the internet at all.>>20417941Delusional. Within the lifespan of a currently living human being, sugar has very well been as cheap, and cheaper, than it is now.
I have a whole head of cauliflower I got for cheap that's about to go bad that I forgot about, what can I do with it, preferably in a big batch (i.e. not a salad or something)?
>>20425619hey, I got a cauliflower head home too. Fuckin expensive though. My wife likes to call it "our son." OUR SON? He clearly got the spending habit from her, that's for sure.
>>20409735Hey I have Portmeirion Botanic Garden too
>>20409745He doesn't need to change anything. It's perfect
