Just tried some Camembert for the first time and it was amazing. What was the last good cheese you had?
>>20430139Nice. I bought some Beecher’s aged white cheddar and liked it a lot, there’s a dairy nearby that makes their own cheese and I want to try them out next.
>>20430139Brick of cheddar cheese from Costco. Mm mm mmmmm
crackers + sheep cheese + pear chutney
Fromage d'affinois campignier, if you try it make sure it's room temp
>>20430139>Just tried some Camembert for the first timeRaw milk cheese should not be given to babys until they're 5yo.
>>20430139I had a spruce cambium washed rind that I put a piece of ramp on with cracker. Absolutely delicious.
why is it that cheese always tastes better when it's sliced super thin?
>>20430804Because like 90% of the "taste" of cheese is actually aroma, and slicing it super thin helps to release that aroma when you put it in yo mouf.
if this isn't your favorite cheese then I genuinely weep for your future
>>20430975why would the slice size matter whether it's thin or 5 times thicker? the slice is still the same
>>20431002Not that poster but it might have to do with temperature. Food that's around the same temperature as your body seems to have the most flavor and aroma. Thinner slices will reach the same temperature as your mouth faster.
I genuinly want to try casu marzu.
>>20430139Scored some Maytag Blue a while ago. Pricey outside its home state, but quite good.
>>20431025>priceyTaking a pic in the supermarket is free kek
>>20431037Nobody cares except autists like you
>>20431025My cheese hardly has pairings, only pictures of fruit.And then we have America with BACON AND BURGERS.
>>20431037Scored some Pule a while ago. Pricey outside its home state, but quite good.
Every time someone says they like brie I tell them to upgrade to camembert. I like it a lot more.
>>20431016Thinner slices also have higher surface to volume ratio, meaning a higher % of their volatile compounds get released per slice.
>>20430139>Looks like custard pie>Ackshually it's gummy gooOnce upon a time and place there was cheddar and gruyere with a grainy texture and a sharp taste. But then they made it the same boring gummy goo as every other cheese. We can't have nice things I suppose.
>>20430139not a big cheese fan I'd rather eat fermented bird fetus thank you very much.
>>20431070How did you get this picture???
>>20430139Any expensive imported Italian cheese is goodAlso some of the ones you can get at the grocery store in those cheese section are OK to good. Nit that many are but they're in there if you look enough
>>20430139Local water buffalo mozz. I want to make another pizza with the wedge I bought recently
Creamy Toscano Cheese soaked in Syrah from Trader Joe’s is exquisite. I’ll practically eat the whole wedge sometimes. Worth the consequences.
>>20431037It's not free. It's actually illegal unless you have permission from the owner of the property, so the price can run as high as time in prison.
Danish 'bert is okay, today I bought a local' bert and it was awful, no taste and over matured, of course they also used a generic fungi strain, there are foods that really are nothing without their original ingredients.
'blochon.
>>20433831Even as a vile mutt outcast, just looking at the photo on the label makes me wish they can muster some residue of strength to resist the combined invasion & backstabbing.
>>20433835They wont, my advice is you to enjoy it while is still there, empires fall all the time soon Europe will be just another Carthage
>>20430139mimolette. iykyk
>>20433841>Reblochon has not been available in the United States since 2004, as it is unpasteurised and has not been sufficiently aged to pass U.S. import laws concerning the pasteurization of soft and semi-soft cheeseFTGE :-( At least in my area we can now buy raw milk cheese from local farmers without having to act like we're doing a drug deal, though the selection is quite limited.
>>20433841>europe is a single empireskipped history lessons eh? europe is the best pvp map since launch. devs are preparing the map for fun challenges that is all.
>>20433858Like the UEFA Champions League?
>>20433862more or less kek
>>20433858Your spineless attitude will be your undoing eurocuck, but lets not get too political.
>>20433862>>20433868>google "UEFA Champions League">picrelYeah, that seems accurate.
>>20433870if you say so, must be true. i will enjoy my life up to then.
>>20433841>>20433870>Europe still standing for over 2000 years>America already in the shitter after 200
St maur de touraine and boulette d avesnes.
>>20433934>2000 is a lot of timeLmaoooo
>>20434133Compared to America, heaps longer.And I forgot the Romans predate Christ, so it's actually much longer than 2000 years.
>>20430139I love being spanish, I love this country and I love this food. Thank you so much, mamá, for bringing me into this blessed place.
For me? It's burrini
>>20430139Trader Joe’s 1000 day aged gouda is so good. Perfect savory and nutty flavor with those little calcium crystals… heavenly.Otherwise there’s a local farm that makes goat and sheep cheese. The cheese is fantastic but between $30-$60/lb depending on style so it’s a more rare treat.
>>20431002there's a reason cheese slicers exist. This gives you the best tasting cheese for some reason. You don't have to take my word for it. Try very thinly sliced cheese some time.
>>20430995this is a paper bag
>>20430139I hate that shit tbqh
>>20430139>What was the last good cheese you had?Had some nice cheddar at lunch.
>>20430139some Feta
>>20430139
Le Maréchal. Official Tour de Romandie sponsor.
