tripe is delicious, follow along
the tripe comes pre-cut and pre-cooked, so after defrosting I put it in my instant pot for 30 min at high pressure.As it cooks start with pork lard and diced onions (I like lots of it). You want to saute the onions until translucent and you don't need to get much color on it
>>20432225Will do boss
when the onions is sauted add plain wheat flour to turn the onions + fat into roux, then add paprika (4 tsp sweet paprika and 1 tsp chipotle). Add some stock (I had pork or beef, not sure) and mix well. It does not look like much at this stage but that will change soon
>>20432238add minced garlic, water from boiled tripe, salt, pepper, marjoram and cooked tripe. Cook it for a bit and you're done
serve with some fresh rolls
>>20432242Hah, and that other Anon was bitching that no one uses marjoram and recipes never call for it
>>20432225Funny. Sheep tripe are my favorite meat. Didn't know Tchekoslovakia of all places would have a similar recipe.
Of course I had to forgot the picture.
>>20432248final result, very tasty>>20432248some traditional Czech recipes call for it and it can't be omitted or substituted. It's lovely and good fresh marjoram is quite precious>>20432252we use beef tripe; lamb tripe is extremely rare here
>>20432259Very nice tripe OP.Is it easy to find drstkova in Czechia and Slovakia? In restaurants, I mean. Or is it pretty rare and hard to find
Bump
>>20432259Looks good, enjoy chef anon
I don't have these or trust myself but good job OP
