>Sweet, fruity, and nutty with some spiciness and cream thrown in>Middle to high strength>No excessive smoke or peat
>>20465541Aberlour A'bunadh
>No excessive smoke or peattry the lagavulin
>>20465541Balvenie 14 Caribbean Cask, it's my go to scotch, not too expensive, good flavor, and the rum gives a vanilla caramel flavor.
>>20465573Trollpost. Known for its very heavy peat.>>20465628Terrible post. 404 Flavor Not Found. Almost identical tasting to the much cheaper Balvenie Doublewood, which is also a bad, nearly flavorless whisky.
>>20465634Maybe if you stopped smoking crack you'd be able to taste something besides cock.
>>20465649You're not subscribed to my podcast. Don't reply to me.
>>20465663t. Aint
>>20465541Sounds like you want a peak women whiskey. Try redbreast 12
>>20465541Teacher's I guess
>>20465819>high strength>women whiskey
>>20465541first thing that came to mind was Glenmorangie 14 Quinta Ruban.
>>20466127>46%>medium strengthI'd consider 50% the starting point for medium strength, but this is still only the second not terrible rec in the thread.
>>20465541Tobermory 12 seems to fit the bill
>>20465541Glen Garioch 12
>>20465541I had a bottle of Arran 10 recently that was delicious
>>20466130depends on the bottling. the Uigeadail I have drinks substantially hotter than the Bunnahabhain 12 cask strength at 60.1% although the Bunna doesn't take water as well.
>>20466147>adding waterOpinion disregarded.
>>20466148water is fine. ice is pleb tier.
>>20466152>water is fineIt's not. Adding it makes the guaiacol float to the top. Thus, your first sip is more flavorful, but all the sips after that are less flavorful.It ruins it.
>>20466157the difference between neat and with water is negligible after adding water. it's mostly effective for the nosing as opposed to taste where as ice changes the sensory experience drastically and diminishes any quality.
>>20465541Edradour
>>20465888Checked, teachers is your recommendation; I would recommend Bell’s.
>>20466157it's perfectly reasonable when drinking cask strength
>>20466127This is exactly what came to mind for me as well. Quinta Ruban is probably my favorite reasonably-priced scotch in general, BTFOs stuff like Macallan Double Cask 12 etc. imo.
Well I bought it
>>20467073>I have a vagina
>>20467361Neat
>>20465555was going to recommend this or something glenfarclas
>>20467361>65.9%>131.8 proofSpicy
>>20465541stop being a fag and drink the good stuff.
>>20468749the new branding is so fucking awful
How do i get into hard liqure, i just can't get past the burn
>>20469273You can start by stopping your estrogen treatments.But serious answer, at least for good whisky, is to take smaller sips. VERY tiny sips.When people complain about a good whisky having too much burn, even cask strength whisky, it's almost always simply because they're taking too big of sips.Good whisky is not for shooting. It is not for large sips. It is for teeny, tiny sips rolled around the tongue to fully appreciate the flavor.
>>20468749Haven't lived in a country where WT is available for years, WTF happened to the bottle design?
>>20469273Don't
>>20467361fancy label = more expensive?
>>20469414they want metrosexuals to buy it now and they wanted to save on the materials used. apparently using 1/3 the label is cheaper than embossing every piece of glass.
