>Decide to make "fancy" crab rangoons with real crab, less cream cheese>Doesn't taste as good Do I actually just like cheese, not crab?
It’s fried cream cheese dunked into syrupAnyone claiming they can taste the tiny chunks of fake crab is a goddamn liar
>>20468802the crab infuses a mellow flavor into the cream cheese. its not meant to be overpowering and fishy.
>>20468622Maby you're just a crabby cook?
>>20468622Ooooooohhhhhhh did you try to make gourmet crab rangoonies and fail at it? You're basically Claire now so get over here and cuddle with me.
>>20468622chinese place i used to go to all the time back in my hometown didn't even call them crab rangoons, just cheese puffs and they were infinitely better than any rangoon i've ever had
>>20468895Sounds great, cream cheese with shredded cheese and some scallions or peppers would be awesome.
>>20468622>openly admits they didn't use the godly umami bomb surimi for the rangoons>mfw
>>20468622You could try cooking plain crab without seasoning and see if you like it. I know there are cultures that don't like any food without seasoning. They don't like food. Their id wants to starve to death.
>>20468622>like thing>change it>like it lessWOOOOOOOOW
>>20468622>Do I actually just like cheese, not crab?No you fucking retard. You like the combination of the two, and you messed up the ratio.
>>20468802oh no I've had some with actual crab in it in big chunks. nasty.
Yes. This is why cheese rangoons are a thing.
>>20468622raw tomatoes are great in sandwiches and salads
>>20468622Someone needs to watch the Don.
>>20468622Nah, the pollock fake crab has a different flavor from real crab. real crab kinda sucks and needs a bit of seasoning to help it blend with other stuff. Cream cheese related: making scrambled eggs with chunks of cream cheese is great. Butter in the pan, add as much cream cheese as you want to the butter; let it warm and soften. Add your eggs, chives, salt, pepper, MSG, and anything else you want. I don't blend the cream cheese as much so there are pockets of cream cheese that are creamy bites. great flavor and texture with eggs.
>>20468890only if you break my bechamel if u know what i mean
