how do I make beans taste approximately like from the can? I got a pressure cooker, but the taste itself is still off.
>>20469058Forage yourself a nice tin can out in the wild, then throw that in the cooker along with the beans. You can't get close to canned beans woth only half the ingredients, dummy.
>>20469058Probably need more salt and then to refrigerate them for a day or two instead of eating them fresh.
What taste are you talking about? What kind of beans? What kind of can?
>>20469058>Hurr hurrr this doesn't taste like my canned Goyslop i don't like it waaaahPathetic
>>20469172canned is just less neutral and I don't just mean salt.
>>20469058follow the recipe.
A pinch of calcium chloride
>>20469172> he doesn't like people talking about food & cooking on /ck/
>>20469058Cum in
>>20469058as a beaner who has never used a pressure cooker I can leave y ou some tips. >leave them overnight in water>put them to boil in a gas stove for around 2 hours>always add water if you see the water level going doing>taste and add salt to your liking>grab one bean and eat it. Is it the right texture for you now? take them out of the stove>some people add onions when they are boiling them, there are some other herbs as well that you have never heard before>if you like those bayo ( brown beans, not the black ones ) add some bacon or big chunks of ham while they boil>always check the salteste consejo te doy, por que el prieto en la cocina soy
