I have more than fits in the frame of stuff I’m cooking the next few days. Doing up pork spareribs, chicken, potatoes, pasta with meat sauce, roasted artichoke, turnips, and more.
Anyone made pizza with this? We’ll give it a whirl, see if it’s any good.
Bbq legs and thighs going into the oven at 350f
Next week is the big biannual butcher sale. And this is the last of Octobers haul. Perfect timing.
Country spareribs are well seasoned. I’ll start them in a couple hours.
doth i detect that the meat be rotten? methinks i do.
>>21967727i hope the uk adopts refrigeration soon.
The end of the shank.Parting is such sweet sorrow.
>>21967706What is that green ball? Is it a cabbage coconut or something?
>>21967744Artichoke
>>21967712I have. It was ok but made a pretty thin crust and tasted more of biscuits to me than typical pizza crust.
>>21967727Haha, the meat I JUST got back from the market with, that was packaged earlier today.I love you assholes. Don’t ever change.
Ground beef and Italian sausage for meat sauce.And it’s going to get BOTH garlic and onions. As all Italian meat sauces do.
>>21967746I was worried about a biscuit-ness to such a product.
>>21967712are you too stupid to make it from scratch? it’s really not hard
>>21967765No, I have many times made it from scratch on this very board. This time I won’t be. Where’s your cooking thread?
Chicken is beyond done. Doesn’t look too bad though.
Peeling turnips.
Cutting turnips.
>>21967767I don’t need the constant validation. Maybe get a less miserable life for yourself kek.
>>21967797I didn’t think so. You’re not a productive person. You don’t contribute OC.Nice projection regarding being miserable though. I’m joyously sharing my cooking projects with the board and you’re snidely insulting me.Between us I’m pretty sure you’re the miserable one.Hope things look up. Perhaps you could use some validation. Probably why you’re a troll.
Meat sauce is pretty thick. I’m sure everyone will be happy with it.
The turnips are 80% done. Gonna crank to 450f for some additional browning.
These are pretty good. Almost too sweet for me though. I like to cut it with sparkling water.
>>21967814
There it is.You guys like turnips?Roasted is the way to go. Puree can be nice as well.I never see anyone cooking them here.
>>21967732Gotta be pretty desperate to be posting from the UK at 04:14
>>21967814His idea of cooking is microwaving a hot pocketKeep making OC
>>21967833I used to make turnip soup in the fallI don't remember how I cooked them, maybe just boiled/simmered themThen puree them and mix with chicken broth/stock
>>21967712I always regretted never trying this when it was still around.
>>21967833Americans can't roast
>>21967899Then I guess the French can't train.
>>21967897
>>21967908Maybe, maybe. I suppose it depends on how the trained adhere to the techniques. It's a foreign concept to the Americans. Always turns out wrong.
>>21967912That's an absurd absolutist statement you can't back up. Sorry you have a problem with America. I've never heard such a wild accusation though. You're the first. Points for creativity I guess.
>>21967814Ill pray for him
>>21967914In general Americans can't cook as evidenced on this site. I don't have a problem and it's not a wild accusation. Apologies for offending you, they just don't seem to be able roast in particular.
>>21967899>>21967912>>21967931
>>21967931Show us how it's done, chef.
Leftover Chipotle chicken burrito. Not too exciting, but hey, it’s 3:30 am and I’m done with fire for the night.
These are a bitch to eat reheated; tortilla gets all chewy.Best to cut it up ahead of time.
Habanero jack.
Now there’s a late night meal. I’d worry about bad dreams but my strict cannabis regimen doesn’t really provide much in the way of subconscious entertainment, and I am fine with that. No dreams means no bad dreams. I get glimpses now and then, and they’re the mundane types of dream. I just recall dreams less I think. Short term memory loss and all that jazz.
I came to see roat artichoke Where is it did I miss it?
>>21967712If it's like their cornbread, I'd say it'll probably be mediocre.
>>21968074No. Next batch later today. May not do the artichoke until tomorrow. >>21968097Cornbread mixes are always terrible. Quickbreads are super easy to mix with common ingredients.
>>21968025fatty fat fag knife cheap watch on fat wrist din dins poster lmao. why not make and eat something good for a change? how about you whip us up some spanikopita.
>>21967754>delusions of a cooklette tastelette plastic enthusiast
>>21968023>she gets chipotle>she gets chicken burritos in the first placeKek fucking cooklette tastelette flyoverlet
>>21967744What kind of retard doesn’t know what an artichoke is?
>>21967820Looks like uttershitem8 melted plasticWhy can't anglos n muricans ever make a goode SOCE?Always have to hilariously bastardize itWhy is that?
>>21967771With steak or pork it's nice to have them juicy but I actually prefer dryer flakey chicken. As long as it's not woody. Get that shit outta here. >>21968024That's why you order a bowl and roll 3 of your own burritos at home. Pic is the $5 bowl from El Pollo loco
>>21967706i clocked this leafposter before even clicking the thumbnail to confirm
>>21967706>Store brand noodles>Quick sale nearly expired pre seasoned meat>Discount vegetablesYou can even see the poverty in the background. Why is it always poor people with zero cooking skills making these threads? Imagine how sheltered this retard must be to think this is even passable. Thread hidden.
>>21968329Go have another big arch then and get off my board.
>>21968329>I make a post then hide the thread. Haha, you can't get to me!Pathetic.
>>21968027dudeweed hotsauce>>21968256O this ghey qunt >>21968329Definite bot
>>21968246Wtf is wrong with Italians that they can't even make their own dishes correctly?
>>21968521Eye'talian muricans aren't ItalianSorry not sorry!Hope that helps!
Work to do.
>>21968312>leaf posterYou didn’t “clock” squat, Jack.
Mashed potatoes and pasta water
>>21968878clean your fucking stove you disgusting subhuman
Roasted peppers
>>21968884there it is! the fabled fag knife! fake damascus for only the most discerning of faggots lmao.
Rigatoni
>>21968892
Potatoes done
>>21968884>>21968906
Butter and heavy cream
67 layers of folded Damascus steel. You simply cannot beat the quality. Very sharp.:)
>>21968987*fake
Mashed potatoes and meat sauce for a snack
Indoor grilling the griswold way
Rigatoni completed. I like this photo. I think I take decent pics usually.
Everything coming together.
>>21968991>lumpy and didn't remove the skineUse a Tater Ricer and a Whiske next time, fuckin ricelet cooklet tastelet
Corn and peppers
Cooked too long. Oh well, I’m not eating it.
>>21968992>no crust, "meme" grill-marksAnd yet another Steake ruinedKekDios mio man
>>21968996>overcooked Pasta that she absolutely will NOT finish in the Soce... because okay!?!Why are flyoverlets and anglos like this?
Bacon
Onions in the bacon fat
>>21969025>in synthetic plastic >soon to be overcooked to a burned crisp>>21969029Kek called itMelted plastic and everythingDios mio manWhy is she so bad at cooking everything?
Perfect bacon to invariably be called “overcooked”.:)
Spareribs tender and falling apart.Full success.
>>21969035>burned the meat to a crisp and didn't even melte the fat(e)LOL learn how to cook Bacone, son>>21969037Ribes aren't supposed to fall apart lol that means they're overcookedDios mio man
Delivering
His view
My “flyover” view.
>>21969044>she ONLY stores her food in synthetic plastic>>21969046>>21969048Hilarious cropped bullshitThis flyoverlet larplet cooklet is just too fucking funnyThe sun isn't even out on the West Coast Best Coast right now lolDios mio man
Cheeses
Delicious broccoli cheese soup
>>21969060This is. I’m not just declaring it for no reason.You see I forgot the image.
It’s called a sunset. It’s happening now, live.Every single post wrong and retarded. I can’t wait for the ban to erase them all.
It will get slightly darker until the sun is down.
Closer you are to the ocean, the later it stays light. Guess it’s already dark in flyover territory California where the tattoos are colorful and gay and gas ranges are unavailable and pocket knives dice onions poorly.
>>21969076LOL that isn't true at allFlyoverlet larplet doesn't know how latitude works kekIf it wain't California, it's flyoversvilleSorry not sorry sweetie!Hope that helps hon!
Hmm. That’s so odd. Why is there still light over the ocean at 9:00 pm? I must be somehow trying to fool everyone!Or the troll doesn’t live near the coast or understand the revolution of the earth.
>>21969094light pollution
>the flyoverlet larplet really doesn't know how latitude works holy fuck lolDios mio manHow can she be so dumb?
>>21969076Haaaa that made me laugh properly
>>21969162Kek the confident spreading of misinformation made me laugh tooCoil stoves are better than gas stoves as they can get much hotterIt's why her Steakes are always overcooked before getting a proper crust or the fat(e) isn't melted You need to use HIGH heat
>>21969061So creamy, yum!
>>21969170yeah I know people who don't have gas stoves try to cope. what do you want me to do about it? help them cope? ok...oh. ohhhh. yeah coil stoves man. excellent. good old coil stoves.
>>21969209?Coil stoves are just better than gas stovesgas bullshits can't even get hot enough to properly sear a ribeye that's why her steakes always look like uttershitem8 kekinduction stoves are goyslop, by the way
>>21969170Conveniently always crops out his prompts>A.I., make me a backwards argument that supports my retarded theories so I look correct on 4chan. Make it say that coils are superior even though no self-respecting chef would ever cook on anything but open flame.
>>21969258?It's like you wee cooklets have never actually compared stoves
>>21969255oh... ohh yes bro. bro. oh coils are so good bro. there's no cope here. they're superior. coils be bussin senpai. everybody wants coils. be slummin with gas. oh no, not gas bro. coils be king. so jelly bro
>>21969269 post that shit all you want but my bro's a chef and they all cook on fire. surely its is not all about getting the higest heat. But for that have you seen wok burners? stop trying to justify your stove. cook on what you want but stop saying gas is not good it's what the pros use and i want one at home probably so do you
>>21969269How... How did you get coils? They're so difficult to obtain. It's not like I was given an option to choose gas or coils and I chose gas. Gosh, if only I could've got coils. Haha. Gas is obviously unavailable in your mother's house.
>>21969271>>21969272bruh fr fr coil stoves just b better than gas bullshits on gods cry more pussy>>21969274My mom's house has a gas stove THOUGH
>>21969255The funniest part here is that she's on about cooking a steak because she so basic she doesn't cook anything else.>what's for dinner?>steak. Cooked poorly by the girl with faggot tattoos>ooh delightful. What's for dinner tomorrow?>steak. Cooked poorly by the girl with faggot tattoos>great. What about the day after.>well, actually, toast. I'll take a photo of it
>>21969277>bruh fr fr coil stoves just b better than gas bullshits on gods cry more pussy...and that's why almost all professionals cook with gas. Oh, but I should listen to a 'trust me bro' faggot who's proven to have little skill and aptitude. Shit, I'm going to rip out my stove now. Some genius who cooks like shit told me that coils are better. I'm actually fucking laughing again. You clown. It's fucking pathetic hahaha
>>21969277>My mom's house has a gas stove THOUGHdon't talk about your mother. she's severely disappointed in you.
>>21969278?Steake is Greate she just sucks at it>>21969281Coils are just better than gasLook at how you ruine all your Steakes kek>>21969283No she isn't lol
>>21969286>Coils are just better than gasHmm. Pros who cook for a living or someone with tramp stamps that can't even make hollandaise properly. Oh it's so difficult to know who to believe.
>>21969286>No she isn't lolguarantee that she really is.
>>21969290Guarantee she isn't lol>>21969289Hmm, goyslop peddlers who cook in synthetic plastic, have no car, and don't even know what a tramp stamp is. Oh it's ao didficult to know who to believe
>>21969295Excellent troll madam
>>21969295jumping in here. do your gay tattoos signify how willing you are to get anally penetrated?
>>21968027now this is scranning
>>21969295oh shit she posted that one photo of bacon eggs and potatoes again
>>21969302The thread was ruined about here >>21969035 - maybe before
>>21969302Ok let's get some REAL cooking in thee Cooking Threade
>>21969308This is like that Clockwork Orange scene
Another thread ruinedThe person who keeps arguing with him is as bad as he is
>>21969325I honestly think at least half of the time he's arguing with himself because no one is taking the bait. We'll see when his posts all disappear.
>>21969048Oh, you’re from MaineThat makes more sense
>>21969332This has to be it, it’s the only thing that makes any sense
>>21969336>>21969332How is stating facts "bait?"
>>21969333
>>21969347You ever been to a seadogs game
>>21969332Nope. I was one of them arguing with him. When I moved into an apartment, I had to buy a coil stove because we weren't allowed gas. When I bought my house, I obviously bought a gas stove as it's much superior. Is there a guide to what I'm allowed to argue about or are you just a prissy little cock?
>>21969359induction>gas>coil
>>21969359>has to provide own stove at an apartment>thinks gas is superior even though it can't get as hot as an actually Superiore coil stove
>>21969362induction stoves are the most goyslop lol Can't shake the pan to stir or you scratch the glassCan't take the pan off the stove for longer than 3 seconds or it turns off
