>better tasting than normal meat>doesn't expire>don't have to cook it
>>22144145>full of nitrites that will eventually give you ass cancer Supermarkets stock tinned fish free of preservatives, so why can’t they do the same with canned pork and beef?
>>22144145Truly the wagyu of processed foods
>>22144161>Muh nitritesIf this were true we'd see high ass cancer rates in SEA where they eat this a ton. Except we don't, and I haven't even checked so don't bother cos I'm not really invested in this argument
>>22144161There's actually no statistically-significant evidence that nitrite causes cancer. There *is* one for the processed meats containing it, so obviously there's a hidden variable there we're missing.
>>22144168In other words ur a dumb fuck canned meat eater. Noted.
>>22144145>better tastingignoring the unhealthy partsis it really that good? does it improve if you also grill or cook it osmehow or is just fine in its pre-cooked state?better with bread or with rice or spaggheti or some other things like spinach?
>>22144145Frying it gently in a pan essentially gives you gigabacon. It's pretty great.
>>22144230>wasting fuelDo you live in a yurt or something?
>>22144145Ive literally never had this. Doesn't look trust worthy
>>22144241>spam eater being 1 autist retardChecks out
>>22144252Whats there 2 refute? Being on 4chan is a waste of time n money yet u still do it. So obviously being self aware is beyond u. As for "making it worse". Thats just ur opinion. Some ppl dislike the texture of room temp jellied meat in their mouth. I understand being autistic u might not have this problem.
>>22144145the original goyslop
i like spam all ways. straight from the tin, thin sliced, thick sliced, microwaved, barely heated, shallow fried, hard fried, steamed, boiled. Sometimes I'll slice up a hunk into various thicknesses and put on a skillet, let the thin ones get nearly burnt into near-baconalso like the regular, the low sodium, the lite, korean barbecue, hot n spicy, bacon, maple. i wanna try the jalapeno one
>>22144145>>better tasting than normal meatIt costs more too. It was good when it was relatively cheap.
>>22144273Frying it caramelizes it and gives it a better texture while also making it warm. Keep being a retard who baits though its really cute and funny.
>>22144273The last time i ate spam was maybe 15 yrs ago lmao n yes i fried that shit up cause i aint eating no room temp gelatinous shit.U must b a fucking retard if u think canned meat is "juicy" lmfao
if i pick some spinach, is it already cooked?
>>22144300>the way its designed to be enjoyed.
>>22144172It's not hidden bro, we already know what it is. Nitrate heated in the presence of protein turns into nitrosamine which causes turbo cancer. That's why eating raw celery, which is packed full of nitrates, doesn't do shit, but eating "uncured" bacon full of celery salt does. You need to heat it with protein.
>$5 a can now yeah no one's eating this shit now
>>22144300>the way its designed to be enjoyed. Son of a bitch deleted his post lmfao
get it? he's spamming the thread.
>>22144300>I'm not saying people like yourself don't act retarded and prepare this food counter to the way its designed to be enjoyed. >You can chop it up and shove it up your ass and mix it with a huge dump but it's not best enjoyed or meant to be consumed that way. Why didn't you just get a fucking slice of pork loin if you wanted to cook something? I... I know, because you're trolling. Fuck off shitposter.>THE WAY ITS DESIGNED TO BE ENJOYED>IT'S NOT BEST ENJOYED OR MEANT TO BE CONSUMED THAT WAY
