NO roasting apparatus console wars allowed itt

Bolivia for breakfast today

That is a big breakfast.

>>22209972
4U

I used to buy freshly roasted whole beabs grind at home do pour over or nice espresso machine. I lost all patience and now do grocery store ground beans in a 20 dollar dripper. Yes it's much worse. I just don't care anymore.

>>22209985
Reasonable

based hope giver upper

>>22209985
Same lol.
I drink instant.
Fuck whole beans.

>>22209963
true

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anime coffee

should i try monsooned malabar

>>22209985
I have a dripper I got for free at work, I put folgers dark roast in it. It lives in the garage and gets used when I am doing winter woodworking, its nice having that seeming limitless supply of hot coffee to keep me warm when it is below freezing. Sometimes I forget to make sure it is completely empty of water when done for the day and it freezes.

i tried indian coffee once and i did like it

>>22210000
You will never be indian

confusing insult

>>22210007
indian?

>>22209994
I wouldn't.

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lynchian coffee

>>22210000
I could see coffee from southern India being pretty good, honestly. Might try to find some out of curiosity. Same relative position to the equator as Indonesia/Ethiopia/Central America, so I don't see why they couldn't grow there.

I can't believe agriculture still depends on geography in 2026. Latitudes and mountains, really? It should all be greenhouses and genetic engineering and shit.

>>22210034
A lot of plants won't fruit without being frozen for a few months, so your greenhouses would also need to be a giant and very expensive freezer.

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>>22209998
that sounds comfy

>>22210055
>16 ounces
I'd call this an alto

>>22210060
pinto.

>>22210034
There's a random dude in the mountains of North Carolina who runs a coffee shop and grows his own coffee in a hydroponic farm, but the beans are incredibly limited and cost an absurd amount. Like, $120 for 8 ounces absurd. I know there is zero chance those beans would taste better than than the $16 bag of honey processed ethiopian beans I usually buy, but man I am curious to know...

>>22210064
even if the coffee is only mediocre, i respect that guy for running such a weird business

>>22210040
>A lot of plants won't fruit without being frozen for a few months
Stubborn bastards. This is what genetic engineering is for

>>22210078
We are still a long ways from that sort of genetic engineering, we are just barely passed basic hybridization/selective breeding.

>>22210034
dont worry. colombian will figure out how to sell you any bean you want.

>>22210064
Do you really want to give your money to the Ethiopians instead of the humble solo indoor farmer?

>>22210338
>indoor farmer
Not a farmer.

ok.

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>>22210464

ok.

>>22209948
Too old.

finally got a good moka pot coffee from the bellman and it is really good

how good is it?

easily in the top 10.

that's pretty high

The Bellman is pretty great. Had to make a good number of so-so cups of coffee and a few kind of terrible cups to get the hang of it but it is paying off.

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>>22209999
Hard to argue with those digits.

What do you guys think about portable espresso? Is it really worth investing in a whole machine when I can get a picopresso or something, especially if I'm just gonna be making 2-3 cups a day? Well I'm not sure if there's something much better than a picopresso, but that's the one my barista told me about.

>>22210871
>picopresso
Never heard of those until now but watching a video, even with preheating both the picopresso and the cup the resulting coffee was only 140f. Seem kind of cool but $130 for luke warm coffee is a little silly to me, would rather just use a french press or Neapolitan flip, both of which can be had in double wall stainless to keep things good and hot.

>>22210878
Gotta look up Neapolitan flip, but a french press doesn't make espresso, right?

>>22210881
Neither do espresso but both can make good strong coffee. French press will get stronger than Neapolitan which is ultimately and old fashioned drip maker which does much better than most any other drip.

>>22210883
Want espresso specifically though.

>>22210885
From what I am seeing for these portable espresso makers that means accepting coffee which is not particularly hot, is 140f coffee hot enough for you? Shame that no one seems to make an insulated version.

>>22209994
i really enjoyed it, in a moka pot anyway

>>22210871
The new breed of self-heating portable machines seem decent if a bit pricey. You can use hot water to make the battery last longer.
That said if you're really doing 3 cups a day it probably won't survive past a few years.

>>22209948
So is it good for you or not?

>>22211037
No, but I am good for it.

>>22210895
Kinda not sure really. Doesn't even need to be that portable either. It's not like I'm gonna be making it in my car. Just something I can take when I visit people or move around. I'm looking at a Flair Go now too, but I'm getting confused.
>>22211020
I think I'll ditch this gayass idea and just stick to pour over. Or I can get a moka pot if I want something denser. Maybe I can make milk dirnks with moka coffee idk.

>>22211066
>Maybe I can make milk dirnks with moka coffee idk.
I've been doing this for the past few years because I can't afford espresso and I kinda like it, not as bold as the real thing but it's fine.

lately i just make an ese espresso with pressurized filter and add 200ml cold milk
its a step up from instant nescafe iced + cold milk

>>22211069
>I can't afford espresso

Because of the cost of a good espresso machine?

>>22211096
Yeah, grinder too

>>22211066
Moka pot would be my rec for portable but still have stove access. Bellman CX25 is a moka pot with manual valve and a steam wand if you want to do milk stuff. It can make coffee considerably denser than moka pot, nearly espresso, and can also do less dense stuff. Has a good learning curve though. I am on the fence on the Bellman, great coffee and sometimes I really enjoy fiddling with it to see what I can get it to do, but I do miss the simplicity of a normal moka pot. I am getting the hang of it and learning its quirks, it is becoming less of a hassle.

>>22211125
>Bellman CX25

I got excited for a second but that bitch is 200 bucks.

>>22211037
yes but only paper filtered

>>22211165
That is the CX25P, normal CX25 is like $140. The P has a pressure gauge, which probably would lesson the learning curve but I don't think it would be of any real use once you get past the first hump, you can tell the pressure fairly easily by ear and how the sound of the water boiling changes, it just takes some practice and some failure and a bunch of ok but not great cups of coffee.

coffee time :)

>>22211241
>sssshhh
YOU ARE HERE
>not yet
>now you may speak

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>sumatra anaerobic honey process

Stop posting the same 3 pictures every thread (anime)faggot.

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>>22211272
okay well just know you're the one who asked for new anime pictures

>>22211282
>>22209999

nah I'm not observing that.

>>22211282
im also asking for new coffee related NON ai anime pictures

>>22211300
they're not ai. you're also not talking about coffee. i was trying to talk about a new bean i saw that is processed using a method I've never seen in sumatran coffee and you started obsessing about anime. try to contribute to the thread.

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>>22211316
>a new bean i saw
> processed using a method I've never seen in sumatran coffee
Holy fucking newfag.
>try to contribute to the thread
If you paid attention instead of spamming cartoons, many people contribute here. You're not one of them. About to roast up 2 kilos of this for a client(who posts here from time to time).
>6:58 AM
>Yo do all the coffee
>The 1900 grams

>>22211316
>they're not ai
nice reading comprehension

damn he is so mad

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I'm gonna buy the defective Ugandan
>Pouring water on the grinds at first pulls out caramelized sweet accents, though quickly overshadowed by pungent earth notes when breaking the crust, potting soil and something like wet driftwood. >There's some molasses up front along with dark caramelized hints, that lead into interesting spice and herbal accents, and a brothy Pho-like flavor starts to take shape.
>vegatal notes like artichoke and cooked broccoli, earthy raw cacao pods, whole spices, and a smokey chicory note

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Its the 2nd day Im weaning off the dopamine enhancers, this includes coffee. Ive been sleeping for about 15 hours per day, plus I feel sleepy all the time. How is your day

There's an anime about wine. There's probably an anime about coffee.

https://www.youtube.com/watch?v=PJv3k6wZUJQ

that is one big moke

>>22211618
only 1 coffee

megapint?

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re: skillet roasting. in the previous thread, anon mentioned preheating in his oven. can you elaborate on this? my assumption is that you preheated either the skillet itself or a sheet with beans on them. please advise (:

>>22212272
no

>>22212272
not stove anon but it's the pan that needs to be preheated. dont preheat the beans, you'll bake them.

>>22212272
Preheat the beans. If you preheat the pan you'll just scorch surface sugars on a ripping hot pan.

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anon pls

>>22212272
Preheat the skillet, give it a good 10 minutes or so in the oven so it is well soaked, onto the burner mediumish heat depending on the quirks of your stove, beans go in and start stirring.

But I think starting the beans in the oven and finishing on the stove has some value, maybe preheat the pan in the oven, throw in the beans and turn the heat up to 400 or so, give it a few minutes or maybe even let it go until first crack is just starting, onto the hot burner and stir. Would give a bit more control than straight oven where you can't really see the beans or stir them.

Oven roasted can also do quite well, it takes a few tries to find the right spot in the oven that has the most even heat and maybe experimenting with the various bake settings your oven offers. I did some oven roasting and was able to get quite even results after some experimentation, not perfect but perfectly good and I think I might prefer a slightly uneven roast, it might not be the best for showing the nuances of a particular bean but it can produce very tasty coffee.

My advice for those starting out, pick a methodology and learn it inside and out. Buy 5 or 10 pounds of a single bean/blend and have at it. Sticking to a single bean and a single method means the goalposts don't move while learning and as as long as you take the time to understand your mistakes, the coffee and your method, you will learn and improve. Make coffee from them and experiment with making the coffee in different ways and try to figure out how to make a good cup or at least the best cup you can from a roast regardless of how poorly it turned out, figure out what is good about the batch and what is bad and how to bring out the good in your next batch, don't just write it off as good or bad. The coffee you make from your roast is never just a bad cup of coffee no matter how terrible it is.

The basics of roasting are fairly simple, if you put in the time to understand your heat source the rest is simple.

>>22212345
Thanks for the tips. I roasted coffee for the better part of two years with one of Sweet Maria's poppers, but I've never roasted on a skillet before tonight. I couldn't preheat it in the oven because the handle was wooden (so I guess it's not a skillet proper--whatever) but had some success. Thanks anyway, I'm sure your write-up will help somebody. (:

>>22211627
not today

rest status?

>>22212831
4 more days before I can open the bag

>>22212833
please keep me updated

>>22212272
>first crack light/medium
>second crack dark

There wil be smoke above 428 F

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can this be used for coffee water or would the salt level taint it? it would probably be pretty low.. right?

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Other brands with this packaging?
They recently switched over to those Standard plastic pods, So I will never buy another one from these people

Which sucks because it's pretty good especially for the price point

>>22213058
no

>>22213078
to which part

>>22213080
all

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>>22213098
i see

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Worthless animeposters drink shitpods. Who would have guessed. Think I'll rip some of this through the ikape convex at high rpm. Really push that texture and mouthfeel with some extra silica.
>Finca La Esmeralda 72 Hour Anaerobic Natural
>Empirical Spring Espresso
>TDS 162.9 mg/L
>GH 32.6 mg/L as CaCO3
>KH 94.4 mg/L as CaCO3

>>22213137
what makes you think the guy posting a pod posts anime?

>>22213149
Fat white fingers.

finally nice enough weather to drink coffee

>see one anime image on a public forum without having schizo delusions challenge: impossible

having a little bitty gay instant coffee

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>>22213152
I can't help if you find my elite grip strength intimidating
Now answer the question before I put you in my guard and touch your feet in ways you'll find unpleasant

>>22213176
Most gays will manhandle you for free. You don't need to pay for classes or anything.

>>22213137
>Think I'll rip some of this through the ikape convex at high rpm.
thats a good idea

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>>22213193
It was very good. 1:3.33. Silky crema, punchy fruits without any vinegary ferment notes. Would have cut through milk easily, but not too loud for straight espresso. Warming up a Pullman 876 to see how that runs now. Ideally get a bit less texture and soften those fruits up.

Black coffee is not something anyone voluntarily eats. I wouldn't even call it an acquired taste it's just try hard crap to appear cultured or some shit. It's like eating 100% cacao chocolate. You're just eating an ingredient.

>>22213250
I love eating raw cacao beans

I'm glad somebody finally said it

>>22213250
>eats

>>22213250
I thought the same thing until I had good black coffee that actually had notes.
It was fucking McDonald's of all things.

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oh yeah baby...

Just ordered some Ethiopian labeled extreme light roast. How long after roast date should I wait to make espresso?

>>22213176

nail biting, bjj? just say you watch anime dude

>>22213176
How come you only want to train getting someone into North-South position anon? We've been doing it three weeks now.

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I'm the only person who has posted anime itt so far, and the thumb guy isnt me, so please stop harassing him.
finally got to make my big gay iced coffee btw. but i dont have straws so it tickles when the ice touches my lips. it's not unpleasant

>>22213573
>so please stop harassing him.
nice try

>>22213531
Why would you use nail clippers when you can just nibble them down?

i don't get why people bite nails off instead of using your other nails to cut them off

>>22213614
mental illness

>>22210040
The extended seasons on Mars may be someday useful for growing certain strains of coffee

my mom boughted pumpkin spice creamer. based or cringe?

>>22213638
all forms of autumnmaxing are based, regardless of what pseuds say.

I love anime too, i jack off crazy style daily to drawings. With that said, please stop biting your nails.

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again, the thumb anon is not me. seems like you're having a really bad mental health day, but please try to stay on topic (coffee, food/cooking) and do not try to derail the thread for no reason. some people are just trying to relax and have fun.

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>Peet's Major Dickason's

>>22213856
>anime

>>22213531
>bjj
Where you rub other men with your body while other men watch. And you watch anime and drink coffee pods. Grim.

>>22213945
Sorry I was just posting about a new coffee I hadn't heard about before:3

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POB can get some nice body when you dial in a finer grind. Almost syrupy, with a smooth finish to boot, no harshness.

>>22214050
sis. what the fuck are you talking about?

>>22213430
>burnt instant coffee changed my life

We only have unfiltered coffee at work
But I really want paper filtered coffee to not further ruin my body with extra cholesterol

Are there any small filter holders I can put on my cup before I get coffee out of the machine at work?

>>22209948
This would definitely not fit

>>22214135
they have coffee in paper filter bags

>>22213430
>>22214131
Where i live, mcdonalds coffee is half a dollar and its actually quite nice. Not pourover nice, but nicer than pods or instant. I just dont like the taste of the paper cups...

>>22214191
I already have a coffee machine. I only want that coffee going through a paper filter to absorb the unhealthy fats.

>>22214408
you can get a 2 cup v60, mine is pretty small
you can get a phin then stack a couple aeropress filters at the bottom, may have some bypass though
the problem with this idea is unlike normal brewing you're gonna run a stream of coffee through a small spot on the filter which may become saturated with oil very quickly

>>22209948
How can I get a date with op pic girl?

>>22214424
How far away are you from the nearest college campus

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>>22214452
>How far away are you from the nearest college campus
Way far away anon, one can never be too close to college girls

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>Worthless offtopic animeposting? Who would have guessed?
Flat 6 bar shot with the Pullman, just under 20 seconds. Ditting Lab Sweets ~100um gap @ 700rpm. Exactly what the bean needed.

>>22214536
are you a swirler or a stirrer?

>>22214572
That glass was designed for swirling. Also I don't like clinking spoons off thin crystal.

>>22214578
i was a stirrer but i've become a swirler

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goffe

>>22214075
POB = "Pour Over Burr", referring to a type of burr used in some kino grinders

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>>22214135
>Are there any small filter holders I can put on my cup before I get coffee out of the machine at work?
as usual your problem can be solved by the engineering genius of glorious nippon. search for "Single-Serve Pour Over Disposable Filter Bag". they can be set on top of the cup. they are made to be filled with ground coffee and used as a disposable pourover, but they would probably work for your purpose as well.

When I'm lazy and want espresso the Spanish latte's usually the move for me. All it is just condensed milk, and creamer of choice which is usually just half & half for me.

I keep increasing the grind size of my grounds for my V60 so I can make 2 cups of coffee at once in the same amount of time it would take me to make 1 cup of coffee.

im cold brewing a turkish coffee grind. based or cringe?

>>22214866
>>22215087
>>22215091
Why are you so desperate for attention

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>>22209999
t-tranime xisters???

start doing this

>>22215093
I don't know who you or these people are. I'm just a lazy fuck who wants espresso with no hassle.

I haven't been able to get condensed milk at my local aldi for a month. Some baker cunt must be walking into the store when they re-up and talking the whole case.

Coffee and fried dough good.

>>22215685
yeah, it is me

coffee

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>>22215687
indeed.

>>22215718
who is gonna eat all those
nobody in twin peaks is fat

>>22215521
its called Easy Serve Espresso (ESE)

been feeling pretty tired lately
just realised i havent been having enough coffee
i think starting today i'll change that

Does the subscription for Passenger charge each time a bag is delivered or monthly? $20 per week is way too steep for 250g of coffee.

>>22216005
retard

>>22216008
I appreciate the contribution but if you're not going to answer the question why waste time replying at all?

>>22216009
i did answer.
if you can't glean anything from that, thats on you.

>>22216011
>i did answer
>no capitalization
zoom zoom, this place might not be for you. ive got better things to do than spoonfeed literal children why they're wrong. sorry ur parents failed u, das not on me blud.

>>22216012
>z

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what's the best coffee for a gen z boss and a mini?

>>22216015
Folgers.
Damn kids need some hair on their chests, yep.

How come none of you told me a medium-to-dark roast with mild acidity is the best kind of bean for making cold brew?

>>22216244
You never asked.

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Its alright. You can sniff.

>>22216353
how many beans is that

>>22216395
at least 5

>>22216395
Bout 4lbs. 1900g of greens roasted up for an anon's Kinu+54mm Breville.

>>22216244
because you are incorrect. light roast is the best

it is spro season again
getting back into the routine, all out of robusta so bolivia for breakfast.
ran fast and wasn't pleasant straight so latte to save the day.
:)

>>22209948
I am new to this coffee brewing thing. I have bought myself a Moka Pot and I've heard that I have to grind my own for best results. Every youtuber barista says that I have to grind it coarser than for expresso and finer than for vg10. Is it required that I have to buy and master expresso machine and vg10 (whatever that is) before I can learn Moka Pot?

>>22217030
light roast
turkish grind
cold brew 24 hours

>>22217034
interesting, I've heard that you grind it coarse for cold brew. But maybe it doesn't apply to light roast.

>>22217069
lies made up by Big Hot Brew

>>22217030
Grinding your will give "best" results but starting out, just grind at the grocery store or have the coffee shop grind it for you, worry about a grinder if you start noticing the last cup of coffee from a bag tastes worse than the first cup.

Moka pots can make good coffee from a wide range of grinds, experiment.

vg10 v60 when?

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The stirrer that came with my melo drip rolled off the table and broke :(

idc

>>22217569
I don't know what a melo drip is.

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After extensive testing I have concluded that preheating a ceramic v60 is total nonsense that accomplishes nothing

>he fell for the meme

>>22217569
now you have two stirrers

After no testing I have concluded that a ceramic v60 is for gay niggas and that a ceramic Kalita is 4chan's choice.

>>22217731
What does he say about it and is he our guy?

foffee

>>22217724
Porcelain Origami mogs both and does a better job of being a v60 and a wave.

>>22217773
Yeah Origami is my favorite, but Kalita is my #2.

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Anyone try out these chinese grinders? Worth trying or we waiting till they get better?

>>22217802
the sharter 64

>>22217802
Mokkum.

>>22217628
yeah no shit

todays coffee tastes like mango froyo
Ethiopia, Guji Buku, Heirloom Natural

coffee and weed, call that mocha pot

>>22217802
enjoy your lead poisoning from that fake steel

>>22218124
Sold that coffee so I could hit up the dispo. Dosido cured sugar and lattes for dessert.

coffee time :)

after dinner spro
now all out of bolivia
gonna have to order some new beans soon

Wanna get coffee tomorrow but it's gonna rain.

>>22219145
how do you know? do you have a time machine?

i have a rain machine

>>22219214
can you turn it off? anon wants to get coffee tomorrow

>>22219148
My Jewish friend told me

>>22219229
Does he have a coin machine?

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>>22219235
yes, it is inside here

>>22219218
no. how will my umbrella business stay afloat?

>>22219247
Kinda not catching the reference for this one. It's poorly made unless I'm just blind.

>>22219272
how new are you?

Drinking coffee without sugar is a modern American fad originating from their futile attempts to keep their body weights under control.
Pro tip: it's not about what you eat (and drink) but about how much.

>>22219402
Good coffee doesn't need sugar. Shitty coffee is undrinkable without it.

>>22219402
>but about how much.
but what if I'm going to drink 7 cups of coffee because my american affluence allows me to do so? then surely you would not recommend each and every cup be sugared?

>>22219409
Unsweetened coffee is only good to accompany some meals; it works like a spice there. Drinking it alone without sugar is a misunderstanding - compare dry wines (which are supposed to be drunk with meals) and dessert (sweet) wines which you may drink alone.

>>22219410
Seven cups of strong coffee would kill you. If it's a weak coffee than only a little amount of sugar will suffice and that will not make you fat.

>>22219422
>Seven cups of strong coffee would kill you
for you

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>>22219417
I personally can't stand the taste of sugar in coffee and have always drunk it black or with a little bit of cream. Coffee is already sweet enough so long as you aren't buying pod machine or grocery store trash, in which case enjoy your stale, moldy cardboard water. The only "fad" part of this is the growing public awareness that people have been drinking absolute swill for decades and that good tasting coffee exists without having to dump a bunch of shit into it. Get yourself a bag of honey processed Ethiopian beans and tell me that shit doesn't taste sweet as hell on its own.

>>22219316
Been on 4chan since 2007.

>>22219316
>>22219477
I mean I can only assume it's a goatse but I LITERALLY cannot see it.

bro doesnt know cado

Can confirm I don't know cado.

i think its best you keep it that way