Ribeye steak is so good... great way to end my intake of the day.
let's see the inside of that steak
>>74109583Ew, what the fuck. Unseared mexican ribeye with pig slop. Subhuman
>>74109583hand
>>74109583>massive carrot piece lmfao>styrofoam-tier rice>barely seasoned and probably overcooked slab of GMO corn-fed mystery meat>fork tines misaligned>a fucking avocado to top it all offthere's no way you niggas genuinely eat like this lmfao no wonder you're all depressed and have no gains
>>74109583Looks good, OP. For me it was a veggie mix, rice, and sesame chicken.
>>74109583I'm in a business trip right now and I had two ribeye steaks today. Life is good fellasWonderful stuff
Nice, mine was>rotisserie chicken>boiled carrots>sauerkrautOn a cut rn
>>74109583Look into reverse searing friend and dont be afraid to cook your steaks on higher heat and flipping multiple times. Dont buy into the cooklet propaganda of only flipping once.
Pyrex
>>74110954Doesn't sear evenly the same or as good a crust, set the oven to 325 lower rack a good bit of oil. Au poivre sauce is just oil and shallots, then garlic, then cognac and flambee, chicken stock, heavy cream, off the heat stir the butter till almost melted then pour on the steak.>veggiesRoast in evoo and salt, garlic when halfway done, butter 1 min before done.>potatoesLow boil till less firm to little squishy, sear in oil, smash a lil after flipped, salt and butter, more than before butter 1 min before done.
how about a cheeky strawberry
>>74111522cast iron pan no hotter than 450, spgp, a little bit of avo oil (tallow is better if u can get it easily), flip every 30 seconds. if its a really thick steak, just go until u have a nice sear and finish in indirect heat (oven on a low heat) until 120 internal. if its a thin steak, just pull it at 120 internal even if u have a bad sear. medium rare w/ bad crust > overcooked w/ good crust. rest for a few minutes, but resting steaks is a psyop so just give it a minute or two to finish carryover cooking. or cook it to 125 internal and slice it right out of the pan. literally doesn't matter.ur veggies & pan sauce sound fine, no notes.
>>74109583spicy ramen and then I tore off chunks of rotisserie chicken into it and I also slonked a couple raw eggs
>>74109583Nice. Had a big steak yesterday, tonight is a couple bone-in pork chops, greens, potatoes, milk.
>>74109583Dinner with my wife is always nice
>>74111979based but she'd barely in it, movie should be called The Spirit of the Forest
