>my one meal for the day>forgot to buy buns from the grocery store>had to eat a deconstructed burger >tots weren't cooked enough>fuck my life
>>84853513Grow a beard and invest in exposed brick. Market it along with a breakfast menu of captain crunch, with a side of barcade and DnD.
Bunless burgers are great
>>84853513Not even a sprinkle of salt on the tomatoes anon, what are you doing?
>>84853532Yep just like assless sex and drinking purely for insomnia relief.
>>84853513You should have smashed the tots together into a bun
>>84853513deconstructed burger is something youd see ffor $30 at a hipster joint
>>84853513Nothing worse than going thru the effort of cooking and it's shit
>>84853513mmm borgars are so good
>>84854232What's in this? 1/2 pound burgers?
>>84854042this, you have an opportunity for greatness
>>84854054Kekaroo very true
>>84854238I can't remember, I think they were roughly 1/3lb. uncooked, maybe a little over.
I like my borgars about 5 or 6oz. Don't bother weighing, just roughly aim for turdpounders. Salt, msg, onion powder, and black pepper just before applying heat. American cheese is a non negotiable unless it's lamb. For lamb you blend yogurt with feta and some green shit(spearmint, oregano, even parsley, dill, or cilantro if that's all that's handy). Needs a whole slice of onion 1/4-1/3" thick, seared but still crunchy.Pecan is best wood, then hickory, apple and cherry are roughly tied. Mesquite is ass, leave that to the texans and californians.Mushrooms are never out of place. Fried in butter and garlic it's better than dessert.
>>84853513That isn't enough food if you only eat once. You are gonna become malnourished.
>>84855653It's probably fine if he's trying to lose weight on purpose.
>>84855400sounds delicious anon, would definitely attend a cookout at your place if you were on the grill>more borgars
>>84853513I wish I could eat this good. Instead I survive off teaspoons of peanut butter.NEET LYFE!!!!
>>84853513add a side salad please>>84855682why are you putting foil on your plate? wtf
>>84855728I popped it back in the broiler for a couple of minutes afterwards to finish melting the cheese fully- you pull it out, slide the foil off and discard. Bam, no mess on the plate, looks better when serving. People eat with your eyes first, anon! Presentation is important.
>>84855682If that's a genuine silver coin, nice.
>>84855753You broiled it directly on the plate?
>>84855773yep it is, I have a few silver Peace dollars from the 1920s and some Morgans from the 1880s-1890s, here's the one featured prior and two more BU condition coins>>84855786yep, most of my plates are old heavy duty stoneware/corelleware that can withstand kiln temperatures. plus it was only a couple of minutes
>>84855877>old heavy duty stoneware/corelleware that can withstand kiln temperatures.very nice. i was going to say that i absolutely do not trust modern dishes.t. ceramicist
>>84855897>i was going to say that i absolutely do not trust modern dishes.with you on that one 100%, just a few days ago actually I had a supposedly "fancy" square serving plate (bought within the past few years too) chip after dropping a small egg pan onto it from about two feet high; thing weighed maybe the same as a 2.5lb. weight plate. Do you have any recommendations on quality brands/lines from a ceramicist's perspective?
>>84855985>Do you have any recommendations on quality brands/lines from a ceramicist's perspective?I'd go with vintage stuff or Le Creuset ($$$)
>>84856015>I'd go with vintage stuff or Le Creuset ($$$)I'm checking their site out now and it looks precisely like the kind of heavier duty quality stuff I was looking for, thanks ceramicsanon! I'll be sure to post a meal with the new dinnerware if I end up buying some.
>>84856115Be careful with chipping ceramic if you buy their cookware. The lifetime warranty should cover it but they make you pay for shipping.I only cook on cast iron and the only brand I buy is Wagner (vintage), because modern cast iron has shitty sand castings and no machining.Meanwhile vintage iron is smooth as glass because of higher sand and post-casting machining
>>84856795Yeah, it seems like everything cookware and kitchenware has declined in quality so much in just the past ten years or so. Around last spring I decided that I'd rather pay a bit more up front to buy something that lasts for 10+ years then have to replace stuff every couple, and so far the policy has worked out great. Next major upgrades are going to be my pans, probably going stainless steel or high quality cast iron like your Wagners for example.
>>84857532Go to a restaurant supply store and buy pic related. Definitely get vintage cast iron.
Can't believe these niggas are still talking in my retarded throwaway thread
>>84853541>drinking purely for insomnia reliefHey! I'm not the only one!
>>84858186I saw you made the same thread on /ck/ too.
>>84858275Small imageboard
>>84858172Fantastic, thanks for the recommendations again anon, it'll give me something to do this weekend!>>84858186lol sorry for derailing it, just passionate about borgars and cooking is all.>pic semirelated, before tossing some garlic butter lobster tails in the broiler last week
>>84858186You did good anon. Your throwaway thread has more replies than the 20 threads I make daily combined.
>>84853513good fode this thread
>>84858754>20 threads I make daily Do you have autism?
>>84853513At least you know how to cook food yourself
