[s4s] - I maked kind off a thick schnitzel with dijon crea - Sh*t 4chan Says

G8rH8r

10/07/25(Tue)21:43:07 No.12562690

File: IMG_1994.jpg (495 KB, 1280x960)

G8rH8r 10/07/25(Tue)21:43:07 No.12562690 Archived

I maked kind off a thick schnitzel with dijon cream sauce it was very good I enjoy it would you like the recipe for my sauce? I don’t mind sharing it if u are interested I’d like more people to try it I kinda made it up.

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Anonymous
10/07/25(Tue)21:44:29 No.12562693

Anonymous 10/07/25(Tue)21:44:29 No.12562693

File: sauce.jpg (57 KB, 771x886)

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>>12562690
crazy bout that sauce

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Anonymous
10/07/25(Tue)22:05:30 No.12562708

Anonymous 10/07/25(Tue)22:05:30 No.12562708

>>12562690
woow is that mushroom in it? I looove mushroom sauces (love mushroom in generals) and also toast this meal looks so good g8rh8r thanke u for sharing as always

Anonymous
10/07/25(Tue)23:00:03 No.12562771

Anonymous 10/07/25(Tue)23:00:03 No.12562771

>>12562690
Can't say I've heard of the sauce before, but I'm crazy for some Schnitzel. Mind sharing the sauce? :^)

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G8rH8r
10/07/25(Tue)23:25:09 No.12562796

G8rH8r 10/07/25(Tue)23:25:09 No.12562796

File: IMG_5495.jpg (1.75 MB, 2448x3118)

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>>12562708
No problemo fren!
>>12562771
I be happy too! I make the sauce first wi th butter in the pan on low, then onions go in first ( they go in first cause they need to carmalize) then when they half way done crank the heat up and put in mushrooms and diced shallots and garlics, when it done take those out of pan then deglaze pan with dry white wine, burn off the alcholol then add chicken stock and peppercorns and smoked paprika and and let reduce, then cut the heat down and ad whole grain mustar and dijon mustar, and maybe more butter, then the heat go OFF (so cream doesn’t curdle) and u put the cream in! It’s very tasty I’ve made it for many yearz! (Pic related is an old picture of it b4 I started adding shallots and onion). I hope u get the chance 2 try it. If u do, lemme know what u think!
Nighnigh frens.

Anonymous
10/08/25(Wed)00:16:29 No.12562846

Anonymous 10/08/25(Wed)00:16:29 No.12562846

>>12562796
that sounds delicious, and looks mighty fine too

Anonymous
10/08/25(Wed)12:26:09 No.12563524

Anonymous 10/08/25(Wed)12:26:09 No.12563524

what is schnitzel

Anonymous
10/08/25(Wed)12:39:06 No.12563536

Anonymous 10/08/25(Wed)12:39:06 No.12563536

>>12563524
when u pound ur meat flat and then breadcrumb and fry it

Anonymous
10/08/25(Wed)15:02:17 No.12563703

Anonymous 10/08/25(Wed)15:02:17 No.12563703

>>12562690
i can tell this is all precooked processed garbage

Anonymous
10/08/25(Wed)15:12:51 No.12563722

Anonymous 10/08/25(Wed)15:12:51 No.12563722

>>12563703
I can tell you're a cocksucker.

Anonymous
10/08/25(Wed)21:27:45 No.12564338

Anonymous 10/08/25(Wed)21:27:45 No.12564338

>>12563722
unchecked doubles on page 10!